St. Vrain Cidery
St. Vrain Cidery, LLC is a privately held craft hard-cider producer and taproom operator in Longmont, Colorado, selling its own award-winning ciders and a barrel-aged Pommeau series alongside Colorado craft beverages to local residents and visitors through workshops, events, and direct pours.
- Company typePrivate
- Founded2016
- HeadquartersLongmont, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What St. Vrain Cidery does
St. Vrain Cidery, LLC operates a single hard-cider taproom at 350 Terry Street in Old Town Longmont, Colorado. Founded in October 2016 by Dean Landi, the company self-describes as Colorado's largest all-hard cider taproom, featuring 36 rotating taps that serve its own award-winning ciders (Dry Botanical, Dry Ginger, Key Lime, Pink Guava, Balaton Cherry, Gingerbread, Dry Chokeberry) alongside Colorado craft ciders, beers, meads, cocktails, and non-alcoholic kombucha. In October 2024 the company extended its product shelf via the Apple Ginger Pommeau Series, a co-developed barrel-aged apple brandy collaboration with Dry Land Distillers.
The business runs a direct-to-consumer hospitality and events model. Revenue is generated from on-premise pour sales, Pommeau bottle sales ($54 per bottle), food truck rotations plus BYOF and snack boxes, ticketed workshops (yoga $22, modern calligraphy $60, creative calligraphy $54.13, candle-making $45, art cart $20, comedy ~$22.56), gift cards via Square, and free/paid live music, open mic, art shows, and book club programming. Customer segments are local Longmont residents and regional visitors, with secondary use cases around private events. The venue is family- and pet-friendly with two shaded patios.
The company is a privately held LLC, headquartered in Colorado, with 1-10 employees, no subsidiaries, no disclosed revenue, and a single 2021 SEC exempt securities offering of $275,000 sold against a $600,000 target. Distribution is single-channel (the Longmont taproom), geography is restricted to Colorado, and the company shows no AI/ML capability, no patents, and no institutional investor backing. Leadership is founder-controlled; one source block lists Cindy Miller Landi as CEO & co-founder and Daniel Daugherty as Co-founder/cidermaker, which conflicts with the management-team record crediting Dean Landi as sole founder, president, and CEO.
St. Vrain Cidery firmographics
Firmographics- Name
- St. Vrain Cidery
- Legal name
- St. Vrain Cidery, LLC
- Website
- https://stvraincidery.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- St. Vrain Cidery, LLC is a privately held craft hard-cider producer and taproom operator in Longmont, Colorado, selling its own award-winning ciders and a barrel-aged Pommeau series alongside Colorado craft beverages to local residents and visitors through workshops, events, and direct pours.
- Ownership category
- akta.pro rank
St. Vrain Cidery industry classification
Industry- Product category
- Craft Hard Cider / Taproom Hospitality
- NAICS
- Beverage Manufacturing (3121), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Beverages (2080), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cideries & Meadery Tasting Rooms (THAFALAI)
- akta.pro secondary industries
- Cider & Perry Production (AFAFAAAD), Cider & Perry Producers & Brands (CRADAIAE), Taprooms & Brewpubs (CRANACAF)
Keywords
Where St. Vrain Cidery is headquartered
LocationHeadquarters
- HQ city
- Longmont
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
St. Vrain Cidery business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Taproom beverage sales: Direct sales of award-winning hard ciders, Colorado ciders, beers, meads, cocktails, and NA kombucha through their taproom with 36 rotating taps. Also includes Pommeau series sales.
- Food and snack sales: Pop-up food offerings, snack boxes (salty, sweet, spicy), and food truck partnerships. Customers can also BYOF (bring your own food).
- Events and workshops: Revenue from paid workshops including yoga classes ($22), calligraphy classes ($54.13-$60), candle workshops ($45), comedy shows, and other ticketed community events.
- Gift cards: Square gift card sales for their taproom.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Yoga class drop-in |
| Unit Pricing | Pay-as-you-go | Modern Calligraphy Workshop |
| Unit Pricing | Pay-as-you-go | Creative Calligraphy Workshop |
| Unit Pricing | Pay-as-you-go | Candle Workshop |
| Unit Pricing | Pay-as-you-go | Comedy Show tickets |
| Unit Pricing | Pay-as-you-go | 2-Year Pommeau bottle |
| Unit Pricing | Pay-as-you-go | Open Door Art Cart Workshop |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
St. Vrain Cidery product offering
Product offeringCore offering
St. Vrain Cidery operates a craft hard cider taproom and produces a portfolio of award-winning hard ciders served alongside other Colorado ciders, beers, meads, cocktails, and NA kombucha at its Longmont, Colorado location. The 36-tap taproom is paired with food/snack offerings, rotating food trucks, and a community event calendar that includes yoga, calligraphy, candle-making, live music, open mics, comedy, and book clubs. The company also co-produces an exclusive Apple Ginger Pommeau series with Dry Land Distillers, aged in Colorado whiskey barrels.
Product overview
St. Vrain Cidery is a craft hard cider company operating as a taproom-based retail operation. The company offers an award-winning portfolio of hard cider varieties (Dry Botanical, Dry Ginger, Key Lime, Pink Guava, Balaton Cherry, Gingerbread, Dry Chokeberry) alongside a Pommeau apple brandy series created in partnership with Dry Land Distillers. The flagship Longmont Taproom features 36 rotating taps and represents Colorado's largest all-hard cider taproom. Additional offerings include food and snack boxes, plus a calendar of community events including live music, yoga classes, and creative workshops.
Differentiator
Problem solved
Functional benefit
Brands
- Pommeau: A partnership with Dry Land Distillers featuring Apple Ginger Pommeau Series - a celebration of dry apple brandy with unique twists, available in 1-Year and 2-Year aged varieties.
Products and services
- St. Vrain Cidery Hard Ciders Portfolio of award-winning hard ciders produced in-house, including Dry Botanical, Dry Ginger, Key Lime, Pink Guava, Balaton Cherry, Gingerbread, and Dry Chokeberry varieties, served on tap at the Longmont taproom for adult consumers.
- Apple Ginger Pommeau Series Exclusive co-branded apple brandy collaboration with Dry Land Distillers, produced via LAWS whiskey barrels repurposed as Dry Land Distillers Rum barrels and Colorado Antero Wheat Whiskey barrels; offered as 1-Year Pommeau (sold out) and 2-Year Pommeau priced at $54 per bottle.
- Longmont Taproom Colorado's largest all-hard cider taproom with 36 rotating taps serving St. Vrain Cidery flavors alongside Colorado ciders, beers, meads, cocktails, and NA kombucha, located at 350 Terry Street, Longmont, CO.
- Food & Snack Boxes Pop-up food offerings including onigiri and charcuterie, along with salty, spicy, or sweet snack boxes, with additional rotating food trucks on select days and BYOF (bring your own food) accommodation.
- Workshops and Community Events Ticketed workshops and ticketed/free community events hosted at the Longmont taproom, including yoga ($22, includes a 4 oz cider pour), calligraphy workshops (Modern Calligraphy $60, Creative Calligraphy $54.13, Brush Calligraphy), Unshaken Candle Co. workshops ($45), comedy shows ($22.56 early bird), open mics, live music performances, art exhibitions, and book clubs.
- Taproom Gift Cards Stored-value Square gift cards sold online and redeemed at the Longmont taproom for beverages, food, and event tickets.
Companies that use St. Vrain Cidery
Customer profileSegments2 records
Ideal customer profiles2 records
St. Vrain Cidery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
St. Vrain Cidery partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Dry Land DistillerscorePartnership for Apple Ginger Pommeau Series - a celebration of craft spirits. Features exclusive barrel-aged apple brandy collaborations including 1-Year Pommeau (sold out) and 2-Year Pommeau ($54). Uses LAWS whiskey barrels repurposed as Dry Land Distillers Rum barrels, and Colorado Antero Wheat Whiskey barrels.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
St. Vrain Cidery competitors and assessment
Company assessmentDirect peers
- Bold Rock Hard Cider: National hard cider producer with a flagship taproom in Nellysford, VA and additional taprooms. Most directly comparable to St. Vrain Cidery as a cidery-led taproom concept with rotating draft cider offerings.
- 2 Towns Ciderhouse: Oregon-based craft hard cidery with a taproom and broad flavored portfolio. Closely comparable to St. Vrain Cidery's model of producing multiple cider styles and serving them on-site.
- Woodchuck Hard Cider: One of the largest US craft hard cider brands with a multi-flavor portfolio. Directly comparable product offering (flavored hard ciders) and a relevant comparable for brand-building and distribution trajectory.
- Stem Ciders: Denver-based craft cidery with a dedicated taproom and rotating draft program. Closest geographic and operational peer to St. Vrain Cidery within Colorado.
- Colorado Cider Company: Colorado-based craft cidery operating a tasting room in Denver. Directly comparable as a regional hard cider producer with on-premise tasting room experience and a multi-flavor lineup.
Broad incumbents
- Angry Orchard: Largest US hard cider brand owned by Boston Beer Company. Comparable as the dominant scaled player in the cider category that defines competitive context for craft cidery entrants.
- New Belgium Brewing: Fort Collins, CO-based craft brewery with a flagship taproom. Comparable as a Colorado craft beverage incumbent demonstrating how a taproom-led brand scaled regionally and nationally.
Others
- Dry Land Distillers: Longmont, CO craft distiller and St. Vrain Cidery's strategic partner for the Pommeau series. Directly connected via the Apple Ginger Pommeau collaboration and comparable as a Colorado craft beverage peer.
Regional players
- Denver Beer Co. Denver-based craft brewery with multiple taproom locations. Comparable as a Colorado craft beverage operator that scaled the taproom-first model, relevant for benchmarking St. Vrain's expansion pathway.
- Aspen Brewing Company: Colorado mountain-region craft brewery with a tasting room model. Relevant as a Colorado craft beverage competitor for local taproom traffic and regional distribution comparison.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
St. Vrain Cidery social profiles
Digital presenceSt. Vrain Cidery financial estimates
Financial estimateRevenue estimate
Valuation estimate
St. Vrain Cidery leadership team
Management profileNumber of profiles
Profiles3 records
St. Vrain Cidery funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
St. Vrain Cidery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about St. Vrain Cidery
What does St. Vrain Cidery do?
St. Vrain Cidery operates a craft hard cider taproom and produces a portfolio of award-winning hard ciders served alongside other Colorado ciders, beers, meads, cocktails, and NA kombucha at its Longmont, Colorado location. The 36-tap taproom is paired with food/snack offerings, rotating food trucks, and a community event calendar that includes yoga, calligraphy, candle-making, live music, open mics, comedy, and book clubs. The company also co-produces an exclusive Apple Ginger Pommeau series with Dry Land Distillers, aged in Colorado whiskey barrels.
Is St. Vrain Cidery a public or private company?
St. Vrain Cidery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was St. Vrain Cidery founded?
St. Vrain Cidery was founded in 2016. It employs 1 to 10 people.
Where is St. Vrain Cidery based?
St. Vrain Cidery is headquartered in Longmont, United States, in the North America region.
How does St. Vrain Cidery make money?
Four revenue lines are on record. Taproom beverage sales are the primary driver. The others are food and snack sales, events and workshops and gift cards.
Who are St. Vrain Cidery's main competitors?
Direct peers on record are Bold Rock Hard Cider, 2 Towns Ciderhouse, Woodchuck Hard Cider, Stem Ciders and Colorado Cider Company. Broad incumbents are Angry Orchard and New Belgium Brewing. Dry Land Distillers is listed as an others. Regional players are Denver Beer Co. and Aspen Brewing Company.
Does St. Vrain Cidery have an API?
No public API is recorded for St. Vrain Cidery.
What industry is St. Vrain Cidery in?
St. Vrain Cidery's product category is Craft Hard Cider / Taproom Hospitality. Its primary akta.pro industry code is THAFALAI, Cideries & Meadery Tasting Rooms, with a secondary code of AFAFAAAD, Cider & Perry Production. Its NAICS code is 3121 and its SIC code is 2080.