Silver Bay Seafoods
Silver Bay Seafoods is a fishermen-owned, vertically integrated seafood processor operating 13+ facilities across Alaska and the West Coast, producing wild salmon, whitefish, squid, and value-added products for foodservice, retail, government, and export customers, and processing 90–95% of the U.S. wild salmon harvest.
- Company typePrivate
- Founded2007
- HeadquartersSitka, United States
- Headcount5,001–10,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Silver Bay Seafoods does
Silver Bay Seafoods is a fishermen-owned, vertically integrated seafood processor founded in 2007 and headquartered in Sitka, Alaska with corporate operations in Seattle. The company operates 13+ processing facilities across Alaska (Southeast, Southcentral, Kodiak, Bristol Bay, Alaska Peninsula) and the West Coast (Seattle, Wilmington CA, Moss Landing CA), and claims to process 90–95% of the U.S. wild salmon harvest as the country's largest wild salmon producer. Its 600+ fishermen-owners supply the harvest, and the firm has expanded capacity through the 2023 acquisition of Orca Bay Foods (secondary processing), the 2024 acquisitions of Trident's Ketchikan and False Pass facilities, and a 2025 partnership with the Bristol Bay Economic Development Corporation covering the former OBI Seafoods asset base.
The product portfolio covers five species of wild Pacific salmon (king, sockeye, coho, pink, keta) sold as H&G, portions, fillets, and roe; a branded canned salmon line (Double Q, Deming's, Black Top, Honey Boy, Pillar Rock, Icy Point) under which Silver Bay claims to be the world's largest canner of wild Alaska salmon; Alaska whitefish (Pacific Cod, Sablefish, Pollock, Halibut, Flounder, Herring, Sole); and MSC-certified California Market Squid. The secondary processing arm, Orca Bay Foods, produces value-added seafood, battered and breaded vegetables, meat substitutes, and vegan products from a 77,000 sq ft South Seattle facility. Programs are certified to MSC and CSI standards, both benchmarked by the Global Sustainable Seafood Initiative and aligned with the UN FAO Code of Conduct for Responsible Fisheries.
Revenue is generated through three primary streams: B2B direct sales of fresh, frozen, and canned seafood to domestic foodservice distributors and retail grocery chains; export sales worldwide; and government contract supply, most recently a USD 11.2 million USDA contract for canned pink salmon to federal nutrition programs including the National School Lunch Program. Pricing is contract-based and not publicly disclosed. Customer segments are horizontal across foodservice, retail, government, and export channels. The company is led by President and CEO Cora Campbell, with Michael Guy as CFO, and remains private with no identified institutional or PE/VC ownership; the fishermen-ownership structure is explicitly preserved through each acquisition and partnership.
Silver Bay Seafoods firmographics
Firmographics- Name
- Silver Bay Seafoods
- Legal name
- Silver Bay Seafoods
- Website
- https://silverbayseafoods.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- Silver Bay Seafoods is a fishermen-owned, vertically integrated seafood processor operating 13+ facilities across Alaska and the West Coast, producing wild salmon, whitefish, squid, and value-added products for foodservice, retail, government, and export customers, and processing 90–95% of the U.S. wild salmon harvest.
- Ownership category
- akta.pro rank
Silver Bay Seafoods industry classification
Industry- Product category
- Seafood Processing
- NAICS
- Seafood Product Preparation and Packaging (3117), Fish and Seafood Merchant Wholesalers (42446), Other Marine Fishing (114119)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092), Miscellaneous Food Preparations & Kindred Products (2090), Wholesale-Groceries & Related Products (5140)
- akta.pro primary industry
- Finfish Processing (Filleting, Portioning, Trimming) (AFANADAB)
- akta.pro secondary industries
- Value-Added Seafood Packaging (MAP/Vacuum, Portion Packs, Private Label) (AFANADAM), Frozen Seafood Meals & Value-Added Seafood (CRADADAG), Breaded/Battered & Fried Seafood Products (Frozen Convenience) (AFANADAH), Seafood Wholesale (Fresh & Frozen) (AFAIADAD), Smoked, Cured & Salted Seafood (Lox, Kippers, Bacalao) (AFANADAF)
Keywords
Where Silver Bay Seafoods is headquartered
LocationHeadquarters
- HQ city
- Sitka
- HQ country
- United States
- HQ region
- North America
Offices15 records
Markets served
Silver Bay Seafoods business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Seafood Product Sales: Sale of frozen salmon, herring, whitefish and squid products for domestic and export markets. Products include fresh, frozen, and canned forms across salmon, whitefish, and crab categories.
- Government Contract Sales: Supply of canned salmon to federal nutrition programs including the National School Lunch Program through USDA contracts.
- Value-Added Processing Services: Secondary processing through Orca Bay Foods division producing high-quality, ready-to-market value-added products including battered and breaded vegetables, meat substitutes and vegan products.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Silver Bay Seafoods product offering
Product offeringCore offering
Silver Bay Seafoods is a fishermen-owned, vertically integrated processor and distributor of wild-caught, sustainably harvested seafood. Its core offerings include fresh, frozen, and canned wild Pacific salmon (five species), Alaska whitefish (cod, sablefish, pollock, halibut, herring, sole), California market squid, and value-added processed products through its Orca Bay Foods subsidiary. Products are sold B2B to foodservice distributors, retail grocery chains, government nutrition programs, and international export markets.
Product overview
Silver Bay Seafoods is a fishermen-owned, vertically integrated seafood company offering a portfolio of wild-caught Alaska seafood products. The core product lines include fresh/frozen Salmon (five species: king, sockeye, coho, pink, keta), Canned Salmon (six historic brands), Whitefish (Pacific Cod, Sablefish, Pollock, Halibut, Flounder, Herring, Sole), and Squid (California Market Squid). The company expanded into secondary processing through the acquisition of Orca Bay Foods, which produces value-added products including battered/breaded items and plant-based alternatives. Products are processed at facilities across Alaska (Southeast, Southcentral, Kodiak, Bristol Bay, Alaska Peninsula) and California (Wilmington, Moss Landing).
Differentiator
Problem solved
Functional benefit
Brands
- Double Q: Historic canned salmon brand producing wild Alaska salmon
- Deming's
- Black Top
- Honey Boy
- Pillar Rock
- Icy Point
Products and services
- Salmon Wild Pacific salmon products including king (chinook), sockeye (red), coho (silver), pink (humpie), and keta (chum) salmon, available as H&G, portions, fillets, and roe. Targeted at B2B foodservice distributors, retail grocery chains, and international export markets.
- Canned Salmon Canned wild Alaska salmon sold under historic brands including Double Q, Deming's, Black Top, Honey Boy, Pillar Rock, and Icy Point. Features all five species of wild Pacific salmon. Sold to B2B customers including foodservice distributors, retail grocery chains, and USDA federal nutrition programs such as the National School Lunch Program. Kosher certified.
- Whitefish Sustainably harvested Alaska whitefish including Pacific Cod, Sablefish, Alaska Pollock, Pacific Halibut, Arrowtooth Flounder, Pacific Herring, and Sole. Sold B2B to foodservice distributors and retail grocery chains.
- Squid California Market Squid (Doryteuthis (Loligo) opalescens), sustainably harvested along the California coast using seine gear from April through November. MSC certified. Sold B2B to foodservice distributors and retail grocery.
- Orca Bay Foods Value-Added Products Value-added secondary processed products from the Orca Bay Foods division in Seattle, WA, including crab, fish, battered and breaded vegetables, meat substitutes, and vegan products. Distributed across North America to foodservice and retail customers.
Quantifiable outcome
- Over 1,500 products certified sustainable
- +2 more outcomes
Companies that use Silver Bay Seafoods
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Silver Bay Seafoods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Silver Bay Seafoods partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Bristol Bay Economic Development Corporation (BBEDC)coreSilver Bay Seafoods and BBEDC jointly announced a partnership to strengthen Alaska seafood industry. Silver Bay will acquire interest in OBI Seafoods formerly owned by Icicle Seafoods and manage all OBI facilities and operations including plants in Petersburg, Seward, Larsen Bay, Egegik, Wood River, Cordova, Kodiak, and Naknek as well as Kent Warehouse in Washington. The partnership increases stability for Alaskan fishermen and communities.
- Aleutian Pribilof Island Community Development Association (APICDA)coreAPICDA assumed ownership of False Pass facility (formerly owned by Trident), and Silver Bay Seafoods leases and manages operations of the facility and fuel company. This strategic partnership supports seafood processing stability in the region. APICDA is a non-profit CDQ organization dedicated to strengthening local fisheries-based economies.
- Trident SeafoodsminorSilver Bay Seafoods acquired Trident's Ketchikan processing facility dedicated entirely to processing salmon. The companies structured the transaction around ensuring seamless transition that supports fleet, employees, and Ketchikan community.
- Orca Bay FoodscoreSilver Bay Seafoods acquired 100% of value-added food processing company Orca Bay Foods. Orca Bay Foods produces wide range of value-added products with North American distribution of crab, fish, value-added seafood, battered and breaded vegetables, meat substitutes and vegan products. Founded in 1981, operates 77,000 sq ft facility in South Seattle.
Scale indicators10 records
Recent moves6 records
Expansion highlights6 records
Silver Bay Seafoods competitors and assessment
Company assessmentDirect peers
- Copper River Seafoods: Alaska-based wild-caught salmon processor and distributor specializing in premium Copper River and other wild Pacific salmon. Direct competitor for fresh and frozen wild salmon distribution to retail and foodservice.
- Trident Seafoods: One of the largest vertically integrated seafood companies in North America with major Alaska wild-caught processing operations, including the Ketchikan plant recently acquired by Silver Bay. Direct competitor across salmon, whitefish, and value-added seafood categories.
- Ocean Beauty Seafoods: Family-owned Alaska seafood processor with operations spanning salmon, herring, and other wild-caught species. Direct competitor for wild-caught salmon supply, processing capacity, and distribution to retail and foodservice channels.
- North Pacific Seafoods: Alaska-based seafood processor focused on wild-caught salmon, pollock, and other species with shore-based processing facilities. Direct competitor for wild-caught supply and processing services in Alaska.
- Peter Pan Seafood Company: Major Alaska-based wild-caught seafood processor with operations across salmon, whitefish, and crab. Operates processing facilities in Alaska and is a direct competitor for wild salmon supply, contract wins, and retail private-label business.
Broad incumbents
- Thai Union Group: Global seafood giant producing canned tuna, frozen and value-added seafood products under brands like Chicken of the Sea. Comparable in vertically integrated seafood processing, value-added manufacturing, and global distribution scale, though focused on different species.
- High Liner Foods: North American value-added frozen seafood manufacturer and distributor serving retail and foodservice channels. Comparable to Orca Bay Foods division in producing value-added, breaded, and prepared seafood products for major retail brands.
- Pacific Seafood Group: One of the largest vertically integrated seafood companies in North America, operating across wild-caught and farmed species with broad retail, foodservice, and consumer brand distribution. Overlaps with Silver Bay across multiple product categories but operates at much larger scale and broader scope.
- Maruha Nichiro: Japanese global seafood conglomerate with extensive Alaska operations through subsidiary companies. Major competitor in wild-caught salmon and whitefish processing and global seafood distribution.
- Clearwater Seafoods: Canadian-based vertically integrated wild-caught seafood company specializing in shellfish (lobster, clams, crab) and other wild species. Comparable vertically integrated wild-caught model with broad retail and foodservice distribution across North America.
Market position
Strengths5 records
Weaknesses2 records
Competitive moat5 records
Key risks6 records
Key highlights5 records
Customer concentration
Silver Bay Seafoods social profiles
Digital presenceSilver Bay Seafoods compliance and trust
Trust signalCompliance5 records
Silver Bay Seafoods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Silver Bay Seafoods leadership team
Management profileNumber of profiles
Profiles2 records
Silver Bay Seafoods subsidiaries and ownership
Company hierarchySubsidiaries3 records
Silver Bay Seafoods funding detail
Funding detailFunding overview
Funding rounds3 records
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Silver Bay Seafoods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Silver Bay Seafoods
What does Silver Bay Seafoods do?
Silver Bay Seafoods is a fishermen-owned, vertically integrated processor and distributor of wild-caught, sustainably harvested seafood. Its core offerings include fresh, frozen, and canned wild Pacific salmon (five species), Alaska whitefish (cod, sablefish, pollock, halibut, herring, sole), California market squid, and value-added processed products through its Orca Bay Foods subsidiary. Products are sold B2B to foodservice distributors, retail grocery chains, government nutrition programs, and international export markets.
Is Silver Bay Seafoods a public or private company?
Silver Bay Seafoods is a private company. It is classified as management employee owned and is currently operating.
When was Silver Bay Seafoods founded?
Silver Bay Seafoods was founded in 2007. It employs 5,001 to 10,000 people.
Where is Silver Bay Seafoods based?
Silver Bay Seafoods is headquartered in Sitka, United States, in the North America region.
How does Silver Bay Seafoods make money?
Three revenue lines are on record. Seafood Product Sales are the primary driver. The others are government Contract Sales and value-Added Processing Services.
Who are Silver Bay Seafoods's main competitors?
Direct peers on record are Copper River Seafoods, Trident Seafoods, Ocean Beauty Seafoods, North Pacific Seafoods and Peter Pan Seafood Company. Broad incumbents are Thai Union Group, High Liner Foods, Pacific Seafood Group, Maruha Nichiro and Clearwater Seafoods.
Does Silver Bay Seafoods have an API?
No public API is recorded for Silver Bay Seafoods.
What industry is Silver Bay Seafoods in?
Silver Bay Seafoods's product category is Seafood Processing. Its primary akta.pro industry code is AFANADAB, Finfish Processing (Filleting, Portioning, Trimming), with a secondary code of AFANADAM, Value-Added Seafood Packaging (MAP/Vacuum, Portion Packs, Private Label). Its NAICS code is 3117 and its SIC code is 2092.