Daiya Foods
Daiya Foods is a Burnaby, BC-based plant-based food company that designs, manufactures and distributes a 54-SKU dairy-free portfolio — including cheese, pizza, mac & cheese, desserts, sauces and dressings built on its proprietary Daiya Oat Cream™ blend — through US mass retail, foodservice operators, and 14+ country international distributors.
- Company typePrivate
- Founded2007
- HeadquartersVancouver, Canada
- Headcount101–250
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Daiya Foods does
Daiya Foods Inc. is a Burnaby, British Columbia-based plant-based food company founded in 2007 that designs, manufactures and distributes a dairy-free portfolio across cheese, pizza, mac & cheese, desserts, sauces and dressings. Its core technology is the proprietary Daiya Oat Cream™ blend — a combination of water, gluten-free oat flour, pea protein, cultures and enzymes — which provides the meltable, stretchy and creamy texture that defines its 54-SKU product range. All products are certified dairy-free and gluten-free (GFCO), Non-GMO Project Verified, and formulated free from dairy, gluten, soy, peanuts, tree nuts (excluding coconut), fish, shellfish, eggs, sesame and mustard, positioning the brand for consumers with allergies, lactose intolerance, celiac disease, and flexitarian or vegan preferences.
The company operates a hybrid go-to-market spanning retail (Walmart, Kroger, Target, Whole Foods, Sprouts, Stop & Shop plus e-commerce via daiyafoods.com, Instacart and Amazon), foodservice B2B (direct sales to restaurants, hotels, pizza chains, K-12 schools, colleges/universities and hospitals), and international distribution through 14+ authorized regional distributors covering North America, Europe, the Middle East, Asia Pacific, and Latin America/Caribbean. Pricing is set at the retailer/distributor level under a Unilateral Pricing Policy effective September 12, 2022 across US and Canadian resellers. Manufacturing runs out of a LEED-certified, 98% renewable-energy-powered facility in Burnaby, BC, with reported plastic reductions (81% in slice packaging, 100% recycled tubs) and food-bank partnerships delivering over 2.4 million servings in 2022.
Since 2024 Daiya has operated as a subsidiary of Otsuka Group (Otsuka Holding Co., Ltd.), a diversified Japanese healthcare and pharmaceutical conglomerate, providing corporate scale and balance sheet without public financial disclosure. Strategic direction is being shaped by ongoing product cadence (Daiya Oat Cream™ blend platform, new Chipotle Cheddar Shreds, Pepper Jack Slices, gluten-free pizza crusts for foodservice, oat milk cheesecake bites, cream cheese packets) and trade-channel validation through the 2025 FABI Award and 2026 FABI Favorites recognition at the National Restaurant Association Show.
Daiya Foods firmographics
Firmographics- Name
- Daiya Foods
- Legal name
- Daiya Foods Inc.
- Website
- https://daiyafoods.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Daiya Foods is a Burnaby, BC-based plant-based food company that designs, manufactures and distributes a 54-SKU dairy-free portfolio — including cheese, pizza, mac & cheese, desserts, sauces and dressings built on its proprietary Daiya Oat Cream™ blend — through US mass retail, foodservice operators, and 14+ country international distributors.
- Ownership category
- akta.pro rank
Daiya Foods industry classification
Industry- Product category
- Plant-Based Dairy-Free Foods
- NAICS
- Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151), Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Plant-Based Barista & Foodservice Formulations (Foaming/Steaming Milks, Culinary Creams) (AFAHAJAG)
- akta.pro secondary industry
- Plant-Based Frozen Desserts Processing (Non-Dairy Ice Cream, Gelato, Novelties) (AFAHAJAE)
Keywords
Where Daiya Foods is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices2 records
Markets served
Daiya Foods business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Technology or R&D, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Retail Consumer Products: Sale of dairy-free cheese, pizza, mac & cheese, desserts, and sauces/dressings through grocery retail chains (Walmart, Kroger, Target) and online platforms (Instacart, direct-to-consumer e-commerce).
- Foodservice / B2B: B2B sale of dairy-free cheese shreds, slices, cream cheese, cheese sauce, and pizza crusts to restaurant operators, hotels, pizza chains, K-12 schools, colleges/universities, and other institutional foodservice providers.
- International Distribution: Export and distribution of Daiya products through authorized international distributors across 14+ countries including Mexico, Netherlands, Philippines, Singapore, Spain, UAE, and others.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Retail products sold through grocery stores and online retailers |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels8 records
Daiya Foods product offering
Product offeringCore offering
Daiya Foods manufactures and sells a 54-product line of plant-based, dairy-free comfort foods — including shredded/sliced/block cheese, cream cheese, frozen pizza, flatbreads, mac & cheese, cheesecakes, sauces, and dressings — built on a proprietary Daiya Oat Cream™ blend of oat flour, pea protein, cultures, and enzymes that mimics the melt, stretch, and creaminess of dairy cheese. Products are sold through major US grocery chains (Walmart, Kroger, Target), direct e-commerce, foodservice operators (restaurants, hotels, schools, healthcare), and 14+ international distributors.
Product overview
Daiya Foods is a plant-based food company founded in 2007 in Vancouver, BC, offering a comprehensive portfolio of dairy-free comfort foods. The company's product lineup centers around its proprietary Daiya Oat Cream™ blend technology and includes: Cheese products (Shreds in 8 varieties, Slices in 6 varieties, Blocks in 3 varieties, Sticks, and Cream Cheese in 4 flavors); Frozen pizzas and flatbreads (Gluten-free pizzas in 8+ varieties including meatless options, flatbreads, and personal size pizzas); Mac & Cheese products (Dry powdered mixes in 5 flavors and refrigerated deluxe versions in 4 varieties); Desserts (Dairy-free cheesecakes in 4 flavors); and Sauces & Dressings (Cheese sauces in 3 varieties and salad dressings in 3 varieties). All products are certified gluten-free, Non-GMO Project Verified, and free from major allergens including dairy, soy, peanuts, and treenuts. The company operates in foodservice (restaurants, schools, universities, hotels) and retail channels, with availability in major retailers including Walmart, Kroger, Target, and through Instacart.
Differentiator
Problem solved
Functional benefit
Products and services
- Dairy-Free Cheese Shreds
Quantifiable outcome
- 64% of Gen Z and 50% of Millennials would switch restaurants if gluten-free options are unavailable, highlighting the market opportunity for operators using Daiya's Gluten-Free, Dairy-Free Pizza Crust
- +2 more outcomes
Companies that use Daiya Foods
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles3 records
Daiya Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Daiya Foods partnerships and signals
Strategic signalPartnerships
19 partnerships are on record, tiered core and minor.
- LSM Trading LLCcoreAuthorized distributor for Daiya products in Bahrain, enabling regional distribution in the Middle East market.
- PlantitudecoreAuthorized distributor for Daiya products in Belgium and Netherlands, covering the European Benelux market.
- Protteina (Asecorp)coreAuthorized distributor for Daiya products in Chile, facilitating South American market presence.
- Mundo VeganocoreAuthorized distributor for Daiya products in Costa Rica, serving the Central American plant-based food market.
- Centro Cuesta Nacional SAScoreAuthorized distributor for Daiya products in the Dominican Republic, serving Caribbean consumers.
- REVOFOODcoreAuthorized distributor for Daiya products in Ecuador, covering the Andean market.
- Caritech Agencies InccoreAuthorized distributor for Daiya products in Jamaica, serving Caribbean market.
- Com Lat InccoreAuthorized distributor for Daiya products in Mexico, providing North American cross-border coverage.
- Tithes International Pte LtdcoreAuthorized distributor for Daiya products in the Philippines, serving Southeast Asian markets.
- Caribbean Produce Exchange LLCcoreAuthorized distributor for Daiya products in Puerto Rico, serving the Caribbean territory.
- Smart Foods GlobalcoreAuthorized distributor for Daiya products in Spain, enabling European market presence in the Iberian Peninsula.
- Hadco LimitedcoreAuthorized distributor for Daiya products in Trinidad and Tobago, serving the Caribbean market.
- Food Allergy Research & Education (FARE)coreDaiya partners with FARE to support allergen-sensitive communities and provide safe, dairy-free options to those who need them most.
- Diabetes CanadacoreDaiya partners with Diabetes Canada to provide safe, allergen-free, dairy-free options for individuals managing dietary conditions.
- Celiac Disease FoundationcoreDaiya partners with the Celiac Disease Foundation to bring safe, gluten-free, dairy-free options to individuals with celiac disease.
- Boston Children's HospitalminorDaiya supported the creation of Boston Children's Hospital's first celiac-friendly food pantry, providing safe food options for patients and families with dietary restrictions.
- Daily Bread Foodbank (Toronto)minorDaiya contributed to the creation of a food allergy pantry at Daily Bread Foodbank in Toronto, extending safe, allergen-free food access to food-insecure individuals with dietary needs.
- Camp Blue SpruceminorDaiya supports Camp Blue Spruce, a summer camp for children with special dietary needs (including dairy-free and allergen-free requirements), ensuring young campers feel safe and included.
- Plant Based Foods Association (PBFA)coreDaiya is a member of the Plant Based Foods Association, collaborating with other plant-based food companies on industry advocacy, market development, and consumer education.
Scale indicators7 records
Recent moves6 records
Expansion highlights5 records
Daiya Foods competitors and assessment
Company assessmentEmerging players
- Nebe Foods / Nafsika's Plant-Based Cheese: Nafsika is a smaller plant-based cheese brand focused on allergen-friendly, dairy-free slices and shreds sold via online and specialty retail; emerges in the same allergen-friendly niche and vegan cheese market that Daiya pioneered.
- Good Planet Foods: Good Planet Foods is a smaller plant-based cheese brand focused on shreds and slices, competing with Daiya in natural and mainstream grocery with comparable allergen-friendly positioning and a focus on foodservice applications.
Direct peers
- Miyoko's Creamery: Miyoko's Creamery makes plant-based cheese wheels, slices, and cultured butter using cashew and cultured nut bases — a direct competitor to Daiya in premium dairy-free cheese, with overlapping retailers and target consumers.
- Follow Your Heart: Follow Your Heart produces dairy-free cheese alternatives (slices, shreds, cream cheese) under the Follow Your Heart and Vegenote brands, directly competing with Daiya in US natural and mainstream grocery channels with comparable plant-based cheese functionality.
- Violife Foods: Violife is a leading plant-based cheese brand (shreds, slices, blocks, cream cheese, blocks) operating globally and explicitly named alongside Daiya as a top player in the $3.35B+ vegan cheese market. Both brands compete head-to-head in retail shreds/slices and are pursuing foodservice wins.
- Field Roast / Chao (Hain Celestial): Chao is a plant-based cheese slice brand owned by Hain Celestial (Field Roast parent), selling dairy-free slices, shreds, and cream cheese across US grocery; competes directly with Daiya's slice and shred SKUs at Kroger, Target, and Whole Foods.
Broad incumbents
- Califia Farms: Califia Farms produces plant-based creamers, milks, and cream cheese alternatives; comparable to Daiya in almond/oat-based dairy alternatives at US premium grocery, with overlapping foodservice barista applications and consumer demographic.
- Oatly: Oatly is the leading oat-based dairy beverage brand globally, sharing the Oat Cream™/oat-based plant protein platform adjacency with Daiya. Named as a key player in the vegan dessert market — competes indirectly via barista and creamers and shares the same consumer base.
- Beyond Meat: Beyond Meat is a direct partner with Daiya (BX4Z8VWUMH features Beyond Meat crumbles on Daiya pizzas) and a fellow Otsuka-ecosystem plant-based brand; indirect competitor as both vie for plant-based foodservice and retail shelf space across protein-forward SKUs.
- Silk (Danone): Silk is Danone's plant-based dairy brand (milk, yogurt, creamers, ice cream) — a broad incumbent in plant-based dairy with dairy-free shreds/slices via partnerships; shares retail shelf space, allergen positioning, and consumer overlap with Daiya but is part of a much larger CPG portfolio.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Daiya Foods social profiles
Digital presenceDaiya Foods compliance and trust
Trust signalCompliance4 records
Daiya Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Daiya Foods leadership team
Management profileNumber of profiles
Profiles5 records
Daiya Foods funding detail
Funding detailFunding overview
Funding rounds1 record
Investors2 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Daiya Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Daiya Foods
What does Daiya Foods do?
Daiya Foods manufactures and sells a 54-product line of plant-based, dairy-free comfort foods — including shredded/sliced/block cheese, cream cheese, frozen pizza, flatbreads, mac & cheese, cheesecakes, sauces, and dressings — built on a proprietary Daiya Oat Cream™ blend of oat flour, pea protein, cultures, and enzymes that mimics the melt, stretch, and creaminess of dairy cheese. Products are sold through major US grocery chains (Walmart, Kroger, Target), direct e-commerce, foodservice operators (restaurants, hotels, schools, healthcare), and 14+ international distributors.
Is Daiya Foods a public or private company?
Daiya Foods is a private company. It is classified as corporate owned and is currently operating.
When was Daiya Foods founded?
Daiya Foods was founded in 2007. It employs 101 to 250 people.
Where is Daiya Foods based?
Daiya Foods is headquartered in Vancouver, Canada, in the North America region.
How does Daiya Foods make money?
Three revenue lines are on record. Retail Consumer Products are the primary driver. The others are foodservice / B2B and international Distribution.
Who are Daiya Foods's main competitors?
Emerging players on record are Nebe Foods / Nafsika's Plant-Based Cheese and Good Planet Foods. Direct peers are Miyoko's Creamery, Follow Your Heart, Violife Foods and Field Roast / Chao (Hain Celestial). Broad incumbents are Califia Farms, Oatly, Beyond Meat and Silk (Danone).
Does Daiya Foods have an API?
No public API is recorded for Daiya Foods.
What industry is Daiya Foods in?
Daiya Foods's product category is Plant-Based Dairy-Free Foods. Its primary akta.pro industry code is AFAHAJAG, Plant-Based Barista & Foodservice Formulations (Foaming/Steaming Milks, Culinary Creams), with a secondary code of AFAHAJAE, Plant-Based Frozen Desserts Processing (Non-Dairy Ice Cream, Gelato, Novelties). Its NAICS code is 3115 and its SIC code is 2000.