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Kettle Cuisine

Full company profile

uuid0007r1y

Namestring
Kettle Cuisine
Legal namestring
Savory Creations International Inc.
Company typeenum
Private
Founded yearint
1986
Descriptiontext

Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated prepared foods, founded in 1986 and headquartered in Lynn, Massachusetts. The company produces soups, broths, sauces, sides, and fully cooked proteins (including sous vide entrees) for foodservice operators, national retailers, club stores, and contract manufacturing partners. Production is organized across four SQF-certified facilities in Massachusetts, Wisconsin, California, and Washington, with an additional Maryland site supporting contract manufacturing and distribution. The product portfolio is sold under five sub-brands (Kettle Cuisine, Savory Choice, Soup Supreme, Bonewerks Culinarte, and Spoon & Fork) spanning multiple price points and dietary requirements including vegan, vegetarian, gluten-free, and dairy-free options.

The core operating model combines chef-driven, scratch-made cooking methods (classically trained chefs, hand-chopped ingredients, in-house stocks) with standardized recipe-controlled computerized cooking equipment and quick-chill technology designed to preserve artisan quality at scale. Manufacturing facilities carry SQF, FDA, USDA, and Organic certifications, and the business holds named retail and foodservice relationships including Whole Foods Market. The company does not sell directly to consumers; instead it routes products through foodservice distributors, broadline distributors, national grocers, mass and club retailers, and white-label contract manufacturing engagements with restaurant and CPG brands.

Kettle Cuisine is a privately held subsidiary of Savory Creations International Inc. and is led by CEO Liam McClennon. Private equity sponsorship from Kainos Capital (2015) and CPP Investments (2018), plus the April 2019 acquisition of Harry's Fresh Foods, have supported its evolution from a regional soup maker into a multi-facility national wholesale prepared-foods platform with approximately 501-1,000 employees.

Short descriptiontext

Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated soups, broths, sauces, sides, and fully cooked proteins, serving foodservice operators, national retailers, and contract manufacturing partners from four SQF-certified production facilities under five sub-brands.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersLynn, United States
HQ citystring
Lynn
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices7 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
wholesale soup manufacturing, frozen prepared foods, broth concentrates, foodservice supply, contract food manufacturing
Industry1 code
1Frozen prepared meals & entrées manufacturing
CodeAFAKAHAAPrimaryYes
NAICS code4 codes
  • Other Food Manufacturing3119
  • Food Manufacturing311
  • Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing311941
  • Flavoring Syrup and Concentrate Manufacturing31193
SIC code2 codes
  • Food And Kindred Products2000
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Wholesale Frozen and Refrigerated Food Manufacturing
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Wholesale Food Manufacturing
TypeOne Time License
Description

Kettle Cuisine manufactures and sells wholesale frozen and refrigerated soups, broths, sauces, sides, and entrees to foodservice operators, retailers, and contract manufacturing partners. Products are sold through distribution channels including restaurant chains, broadline distributors, independent operators, national grocers, mass retailers, and club retailers.

kettlecuisine.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 5 records shown
1Kettle Cuisine
Description

Premium, 100% Natural Soups, Chilis & Chowders - Flagship product line made with impeccably sourced natural ingredients and no additives, cooked using traditional techniques.

kettlecuisine.com
+4 more records
Core offering1 text field

Kettle Cuisine is a wholesale food manufacturer that produces and sells handcrafted frozen and refrigerated soups, broths, sauces, sides, and fully cooked center-of-plate proteins. The company manufactures products under five sub-brands for foodservice operators, national grocers, mass and club retailers, and contract manufacturing partners across the United States. All production uses chef-driven artisan cooking methods combined with quick chill technology and standardized computerized cooking equipment across four SQF-certified U.S. facilities.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Products available in frozen and refrigerated formats for flexible storage and preparation
+1 more record
Product overview1 text field

Kettle Cuisine is a wholesale frozen and refrigerated food manufacturer offering artisan-quality soups, broths, sauces, sides, and fully cooked proteins through five sub-brands: Kettle Cuisine (premium natural soups), Savory Choice (broth concentrates), Soup Supreme (frozen soups), Bonewerks Culinarte (glaces, demi glaces, and sous vide entrees), and Spoon & Fork (entrees, sauces, and sides). The portfolio spans product categories including Soups, Center of Plate/Meats, Sauces & Sides, and Broths, available in both refrigerated and frozen formats with options for vegetarian, vegan, gluten-free, and dairy-free diets. Products are sold through foodservice operators, retailers, clubs, and via contract manufacturing partnerships.

Product and service5 records
1Kettle Cuisine (Premium Soups)
CategorySub-brand / Premium Soups
Description

Premium 100% natural soups, chilis, and chowders made with natural ingredients and traditional cooking methods, offered with Gluten Free, Dairy Free, Vegetarian, and Vegan options. Targeted at foodservice operators, retailers, and consumers seeking clean-label, artisan-quality soup.

2Soups (Refrigerated and Frozen)
CategoryProduct Category / Soups
Description

Refrigerated and frozen soups including varieties such as Chicken & Dumpling, Broccoli Cheddar, Minestrone, French Onion, Clam Chowder, Black Bean Soup, and Thai Chicken Soup. Targeted at foodservice operators, retailers, and club stores for menu and retail sale.

3Center of Plate / Meats (Fully Cooked Proteins)
CategoryProduct Category / Center of Plate Proteins
Description

Fully cooked proteins including Angus Beef Pot Roast, Boneless Grilled Chicken Breast, Pork Shanks, Lamb Hindshank, Beef Short Ribs, and other cuts in various formats. Targeted at foodservice operators seeking center-of-plate proteins with consistent quality and reduced prep time.

4Sauces & Sides (Versatile Menu Solutions)
CategoryProduct Category / Sauces and Sides
Description

Versatile menu solutions including Alfredo Sauce, Marinara Sauce, multiple Demi Glace varieties (Beef, Veau, Porc, Poulet, Viande), and Mac & Cheese varieties. Targeted at foodservice operators and retailers needing ready-to-use sauces and sides across diverse menu applications.

5Broths (Concentrate Formats)
CategoryProduct Category / Broths
Description

Broth concentrates in pail, sachet, and bag-in-box (BIB) formats including beef, chicken, vegetable, turkey, lobster, and pho broth concentrates. Targeted at foodservice operators, retailers, and contract manufacturing partners needing scalable, high-quality stock foundations.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Pacific Foods (owned by Campbell's) is the closest direct competitor, producing premium organic soups, broths, and plant-based beverages for both retail and foodservice with a similar clean-label, chef-quality positioning.

TypeDirect peer
Description

Amy's Kitchen is a direct peer in premium, organic, frozen prepared meals including soups, entrées, and sides sold through retail and foodservice channels with similar dietary positioning (vegan, gluten-free, dairy-free).

TypeBroad incumbent
Description

Campbell's is the largest incumbent in the soup and broth category through brands like Campbell's, Pacific Foods, and Swanson, competing with Kettle Cuisine in both retail and foodservice.

4Progresso (General Mills)
TypeBroad incumbent
Description

Progresso is General Mills' mass-market soup brand competing in retail ready-to-eat soups, overlapping with Kettle Cuisine's retailer distribution channels in grocery and club stores.

TypeBroad incumbent
Description

Taylor Farms is a major prepared produce and refrigerated meal manufacturer with national distribution, comparable to Kettle Cuisine in B2B foodservice and retail prepared foods scale and footprint.

TypeDirect peer
Description

Reser's Fine Foods is a comparable contract manufacturer and private-label producer of refrigerated prepared foods, salads, and sides serving retail and foodservice customers nationwide.

TypeEmerging player
Description

Bare Bones Broth is an emerging bone broth and soup concentrate brand that overlaps with Kettle Cuisine's Savory Choice broth concentrate portfolio in retail and foodservice channels.

TypeEmerging player
Description

Bonafide Provisions produces organic bone broths and soup concentrates that directly overlap with Kettle Cuisine's Savory Choice broth line and frozen soup segment in the premium retail channel.

TypeBroad incumbent
Description

TreeHouse Foods is a large private-label and contract food manufacturer across multiple categories including soups, sauces, and refrigerated meals — a relevant comparison for Kettle Cuisine's contract manufacturing strategy.

TypeBroad incumbent
Description

Hain Celestial owns brands like Imagine and Spectrum and produces premium organic soups, broths, and prepared meals across categories that overlap with Kettle Cuisine's natural and clean-label positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds3 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors3 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A1 record

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Kettle Cuisine

Wholesale Frozen and Refrigerated Food Manufacturingkettlecuisine.com

Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated soups, broths, sauces, sides, and fully cooked proteins, serving foodservice operators, national retailers, and contract manufacturing partners from four SQF-certified production facilities under five sub-brands.

What Kettle Cuisine does

Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated prepared foods, founded in 1986 and headquartered in Lynn, Massachusetts. The company produces soups, broths, sauces, sides, and fully cooked proteins (including sous vide entrees) for foodservice operators, national retailers, club stores, and contract manufacturing partners. Production is organized across four SQF-certified facilities in Massachusetts, Wisconsin, California, and Washington, with an additional Maryland site supporting contract manufacturing and distribution. The product portfolio is sold under five sub-brands (Kettle Cuisine, Savory Choice, Soup Supreme, Bonewerks Culinarte, and Spoon & Fork) spanning multiple price points and dietary requirements including vegan, vegetarian, gluten-free, and dairy-free options.

The core operating model combines chef-driven, scratch-made cooking methods (classically trained chefs, hand-chopped ingredients, in-house stocks) with standardized recipe-controlled computerized cooking equipment and quick-chill technology designed to preserve artisan quality at scale. Manufacturing facilities carry SQF, FDA, USDA, and Organic certifications, and the business holds named retail and foodservice relationships including Whole Foods Market. The company does not sell directly to consumers; instead it routes products through foodservice distributors, broadline distributors, national grocers, mass and club retailers, and white-label contract manufacturing engagements with restaurant and CPG brands.

Kettle Cuisine is a privately held subsidiary of Savory Creations International Inc. and is led by CEO Liam McClennon. Private equity sponsorship from Kainos Capital (2015) and CPP Investments (2018), plus the April 2019 acquisition of Harry's Fresh Foods, have supported its evolution from a regional soup maker into a multi-facility national wholesale prepared-foods platform with approximately 501-1,000 employees.

Kettle Cuisine firmographics

Firmographics
Name
Kettle Cuisine
Legal name
Savory Creations International Inc.
Website
https://kettlecuisine.com
Company type
Private
Founded year
1986
Operating status
Operating
Headcount range
501–1,000 employees
Short description
Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated soups, broths, sauces, sides, and fully cooked proteins, serving foodservice operators, national retailers, and contract manufacturing partners from four SQF-certified production facilities under five sub-brands.
Ownership category
akta.pro rank

Kettle Cuisine industry classification

Industry
Product category
Wholesale Frozen and Refrigerated Food Manufacturing
NAICS
Other Food Manufacturing (3119), Food Manufacturing (311), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941), Flavoring Syrup and Concentrate Manufacturing (31193)
SIC
Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Frozen prepared meals & entrées manufacturing (AFAKAHAA)

Keywords

  • Wholesale soup manufacturing
  • Frozen prepared foods
  • Broth concentrates
  • Foodservice supply
  • Contract food manufacturing

Where Kettle Cuisine is headquartered

Location

Headquarters

HQ city
Lynn
HQ country
United States
HQ region
North America

Offices7 records

Markets served

Kettle Cuisine business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

  1. Wholesale Food Manufacturing: Kettle Cuisine manufactures and sells wholesale frozen and refrigerated soups, broths, sauces, sides, and entrees to foodservice operators, retailers, and contract manufacturing partners. Products are sold through distribution channels including restaurant chains, broadline distributors, independent operators, national grocers, mass retailers, and club retailers.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

Kettle Cuisine product offering

Product offering

Core offering

Kettle Cuisine is a wholesale food manufacturer that produces and sells handcrafted frozen and refrigerated soups, broths, sauces, sides, and fully cooked center-of-plate proteins. The company manufactures products under five sub-brands for foodservice operators, national grocers, mass and club retailers, and contract manufacturing partners across the United States. All production uses chef-driven artisan cooking methods combined with quick chill technology and standardized computerized cooking equipment across four SQF-certified U.S. facilities.

Product overview

Kettle Cuisine is a wholesale frozen and refrigerated food manufacturer offering artisan-quality soups, broths, sauces, sides, and fully cooked proteins through five sub-brands: Kettle Cuisine (premium natural soups), Savory Choice (broth concentrates), Soup Supreme (frozen soups), Bonewerks Culinarte (glaces, demi glaces, and sous vide entrees), and Spoon & Fork (entrees, sauces, and sides). The portfolio spans product categories including Soups, Center of Plate/Meats, Sauces & Sides, and Broths, available in both refrigerated and frozen formats with options for vegetarian, vegan, gluten-free, and dairy-free diets. Products are sold through foodservice operators, retailers, clubs, and via contract manufacturing partnerships.

Differentiator

Problem solved

Functional benefit

Brands

  • Kettle Cuisine: Premium, 100% Natural Soups, Chilis & Chowders - Flagship product line made with impeccably sourced natural ingredients and no additives, cooked using traditional techniques.
  • Savory Choice
  • Soup Supreme
  • Bonewerks Culinarte
  • Spoon & Fork

Products and services

  • Kettle Cuisine (Premium Soups) Premium 100% natural soups, chilis, and chowders made with natural ingredients and traditional cooking methods, offered with Gluten Free, Dairy Free, Vegetarian, and Vegan options. Targeted at foodservice operators, retailers, and consumers seeking clean-label, artisan-quality soup.
  • Soups (Refrigerated and Frozen) Refrigerated and frozen soups including varieties such as Chicken & Dumpling, Broccoli Cheddar, Minestrone, French Onion, Clam Chowder, Black Bean Soup, and Thai Chicken Soup. Targeted at foodservice operators, retailers, and club stores for menu and retail sale.
  • Center of Plate / Meats (Fully Cooked Proteins) Fully cooked proteins including Angus Beef Pot Roast, Boneless Grilled Chicken Breast, Pork Shanks, Lamb Hindshank, Beef Short Ribs, and other cuts in various formats. Targeted at foodservice operators seeking center-of-plate proteins with consistent quality and reduced prep time.
  • Sauces & Sides (Versatile Menu Solutions) Versatile menu solutions including Alfredo Sauce, Marinara Sauce, multiple Demi Glace varieties (Beef, Veau, Porc, Poulet, Viande), and Mac & Cheese varieties. Targeted at foodservice operators and retailers needing ready-to-use sauces and sides across diverse menu applications.
  • Broths (Concentrate Formats) Broth concentrates in pail, sachet, and bag-in-box (BIB) formats including beef, chicken, vegetable, turkey, lobster, and pho broth concentrates. Targeted at foodservice operators, retailers, and contract manufacturing partners needing scalable, high-quality stock foundations.

Quantifiable outcome

  • Products available in frozen and refrigerated formats for flexible storage and preparation
  • +1 more outcomes

Companies that use Kettle Cuisine

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Kettle Cuisine technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Kettle Cuisine partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

Kettle Cuisine competitors and assessment

Company assessment

Direct peers

  • Pacific Foods: Pacific Foods (owned by Campbell's) is the closest direct competitor, producing premium organic soups, broths, and plant-based beverages for both retail and foodservice with a similar clean-label, chef-quality positioning.
  • Amy's Kitchen: Amy's Kitchen is a direct peer in premium, organic, frozen prepared meals including soups, entrées, and sides sold through retail and foodservice channels with similar dietary positioning (vegan, gluten-free, dairy-free).
  • Reser's Fine Foods: Reser's Fine Foods is a comparable contract manufacturer and private-label producer of refrigerated prepared foods, salads, and sides serving retail and foodservice customers nationwide.

Broad incumbents

  • Campbell's Soup Company: Campbell's is the largest incumbent in the soup and broth category through brands like Campbell's, Pacific Foods, and Swanson, competing with Kettle Cuisine in both retail and foodservice.
  • Progresso (General Mills): Progresso is General Mills' mass-market soup brand competing in retail ready-to-eat soups, overlapping with Kettle Cuisine's retailer distribution channels in grocery and club stores.
  • Taylor Farms: Taylor Farms is a major prepared produce and refrigerated meal manufacturer with national distribution, comparable to Kettle Cuisine in B2B foodservice and retail prepared foods scale and footprint.
  • TreeHouse Foods: TreeHouse Foods is a large private-label and contract food manufacturer across multiple categories including soups, sauces, and refrigerated meals — a relevant comparison for Kettle Cuisine's contract manufacturing strategy.
  • Hain Celestial Group: Hain Celestial owns brands like Imagine and Spectrum and produces premium organic soups, broths, and prepared meals across categories that overlap with Kettle Cuisine's natural and clean-label positioning.

Emerging players

  • Bare Bones Broth: Bare Bones Broth is an emerging bone broth and soup concentrate brand that overlaps with Kettle Cuisine's Savory Choice broth concentrate portfolio in retail and foodservice channels.
  • Bonafide Provisions: Bonafide Provisions produces organic bone broths and soup concentrates that directly overlap with Kettle Cuisine's Savory Choice broth line and frozen soup segment in the premium retail channel.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Kettle Cuisine social profiles

Digital presence

Kettle Cuisine compliance and trust

Trust signal

Compliance4 records

Kettle Cuisine financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Kettle Cuisine leadership team

Management profile

Number of profiles

Profiles4 records

Kettle Cuisine funding detail

Funding detail

Funding overview

Funding rounds3 records

Investors3 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Kettle Cuisine M&A and investment

M&A and investment

M&A1 record

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kettle Cuisine

What does Kettle Cuisine do?

Kettle Cuisine is a wholesale food manufacturer that produces and sells handcrafted frozen and refrigerated soups, broths, sauces, sides, and fully cooked center-of-plate proteins. The company manufactures products under five sub-brands for foodservice operators, national grocers, mass and club retailers, and contract manufacturing partners across the United States. All production uses chef-driven artisan cooking methods combined with quick chill technology and standardized computerized cooking equipment across four SQF-certified U.S. facilities.

Is Kettle Cuisine a public or private company?

Kettle Cuisine is a private company. It is classified as private equity controlled and is currently operating.

When was Kettle Cuisine founded?

Kettle Cuisine was founded in 1986. It employs 501 to 1,000 people.

Where is Kettle Cuisine based?

Kettle Cuisine is headquartered in Lynn, United States, in the North America region.

How does Kettle Cuisine make money?

One revenue line is on record: wholesale Food Manufacturing.

Who are Kettle Cuisine's main competitors?

Direct peers on record are Pacific Foods, Amy's Kitchen and Reser's Fine Foods. Broad incumbents are Campbell's Soup Company, Progresso (General Mills), Taylor Farms, TreeHouse Foods and Hain Celestial Group. Emerging players are Bare Bones Broth and Bonafide Provisions.

Does Kettle Cuisine have an API?

No public API is recorded for Kettle Cuisine.

What industry is Kettle Cuisine in?

Kettle Cuisine's product category is Wholesale Frozen and Refrigerated Food Manufacturing. Its primary akta.pro industry code is AFAKAHAA, Frozen prepared meals & entrées manufacturing. Its NAICS code is 3119 and its SIC code is 2000.

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Live signals
Just FoodEx-Kraft Heinz exec joins Kettle Cuisine as CEOKettle Cuisine has appointed former Kraft Heinz executive Peter Hall as CEO, succeeding Liam McClennon, who retired after 11 years. Hall, who spent more than 12 years at Kraft Heinz including as president of its largest North American elevation unit, said the company will pursue growth through selective partnerships and acquisitions. L Catterton holds a majority stake.Food Business NewsKettle Cuisine taps former Kraft Heinz exec as CEOKettle Cuisine named Peter Hall as CEO, succeeding Liam McClennon, who retired after nearly 11 years. Hall previously served as president of Kraft Heinz's North American Elevation Business Unit, overseeing brands like Heinz, Kraft, and Philadelphia. The company expects Hall to guide its next phase of growth.Third NewsKettle Cuisine Welcomes Peter Hall as the New CEO to Drive GrowthKettle Cuisine, a manufacturer of fresh prepared foods, has appointed Peter Hall as its new Chief Executive Officer, succeeding Liam McClennon, who retired after 11 years. Hall brings more than 12 years at Kraft Heinz, overseeing brands including Heinz, Kraft and Philadelphia. The company, founded in 1986 and operating four U.S. facilities, plans organic growth and possible acquisitions.PR NewswireKettle Cuisine Appoints Peter Hall as Chief Executive OfficerKettle Cuisine appointed Peter Hall as CEO, succeeding Liam McClennon. Hall previously led Kraft Heinz's largest business unit with $7 billion in revenue. He will pursue organic growth and strategic partnerships.AOL.comTomato Bisque Recalled Over Possible Listeria Contamination After Being Distributed in 29 StatesKettle Cuisine LLC recalled 3,240 Marketside Tomato Bisque Soup Kits on August 12, 2026, after testing indicated potential Listeria contamination. The 14 oz. kits, distributed in 29 states, have a best-by date of August 22, 2026, and consumers are advised to dispose of or return the affected product. To date, no illnesses have been reported linked to the recalled kits.The Journal NewsWhole Foods soup recalled over undeclared shrimp allergen. What to knowKettle Cuisine has recalled Whole Foods Market Kitchen Minestrone Soup due to undeclared shrimp, posing a risk of serious or life-threatening allergic reactions for consumers with shellfish allergies. The recall affects soups sold online nationwide and distributed at Whole Foods retail locations in Washington D.C. and 17 states, with no illnesses reported as of May 21, 2026. Customers who purchased the product should return it for a full refund or contact Kettle Cuisine's customer service line.Fox BusinessWhole Foods minestrone soup recalled in 17 states over possible life-threatening allergic reactionMassachusetts-based company Kettle Cuisine has recalled 24oz cups of Whole Foods Market Kitchen Minestrone Soup sold across 17 states and Washington D.C. due to undeclared shrimp that could cause a life-threatening allergic reaction. The recall was initiated after a single cup was discovered in-store containing the wrong product with shrimp. No illnesses have been reported, and customers can return the soup for a full refund.USA TODAYWhole Foods soup recalled. See states where it was soldKettle Cuisine announced a recall of Whole Foods Market Kitchen Minestrone Soup on May 21, 2026, due to undeclared shrimp in the product, posing a risk of serious allergic reactions for consumers with shellfish allergies. The affected soup was sold in 24-ounce packages with lot code 1762181 and use-by date 05/27/26, distributed at Whole Foods retail locations across 17 states and online through Whole Foods and Amazon websites. No illnesses linked to the recalled product have been reported, and customers are advised to return the soup for a full refund.BostonGlobe.comSalguero steps up for Mass. cage-free meat and eggs voteMike Salguero, CEO of meat subscription company ButcherBox, is leading an effort to protect Massachusetts' 2016 ballot question requiring more humane confinement rules for pigs and chickens, which faces threat from the federal EATS Act. Salguero coordinated approximately 25 companies, including Walden Local Meat and Kettle Cuisine, to sign a letter urging congressional agriculture committee leaders to reject the proposed legislation. Salguero stated he is not acting out of business interest but because he believes it is the right thing to do, framing federalOverride of state agricultural rules as a threat to democracy.PR NewswireKettle Cuisine Launches New WebsiteKettle Cuisine, an artisan-quality food manufacturer based in Lynn, Massachusetts, has launched a new website at www.kettlecuisine.com to showcase its product and packaging offerings to foodservice, retail, club, and contract manufacturing partners. The company highlighted its four SQF certified facilities and its commitment to providing quality products at scale. The new website features the company's portfolio of brands including Kettle Cuisine, Soup Supreme, Bonewerks Culinarte, and Savory Choice.