Bisous Bisous Patisserie

What Bisous Bisous Patisserie does

Bisous Bisous Pâtisserie is a Dallas-based artisan French pastry business operating as Bisous Bisous LLC, founded and led by Owner and Executive Pastry Chef Andrea Meyer, who trained at Le Cordon Bleu College of Culinary Arts and gained experience at Bouchon Bakery & Bouchon Bistro in Yountville, California. The company specializes in handcrafted French-style pastries produced daily, with French macarons (gluten-free) and custom cakes as signature offerings, supplemented by Viennoiseries, cruffins, muffins, éclairs, tarts, cookies, scones, confections, and ice cream, as well as a Freezer-to-Oven ready-to-bake line and branded merchandise.

The business runs on a multi-channel go-to-market: a single physical storefront in Dallas, a Shopify-powered DTC e-commerce site for online ordering, B2B wholesale to Dallas-area cafes and restaurants, custom catering for weddings, corporate events, birthday parties, and baby showers (including macaron towers and favors), and in-person French macaron classes. Pricing is unit-based for menu items with custom quotes for cakes and catering; wholesale pricing is not publicly disclosed.

Revenue mechanics span one-time retail purchases, transaction-based wholesale distribution, event-driven catering contracts, paid classes with retention incentives (a 10% coupon toward next purchase), and merchandise sales. The company is privately held and bootstrapped, with no disclosed institutional funding, no headcount data, and no evidence of expansion beyond the Dallas market. Marketing is concentrated on organic social (Instagram), the Shopify storefront, and direct outreach for events and wholesale.

Name

Bisous Bisous Patisserie

Legal name

Bisous Bisous LLC

Website

https://bisous-bisous.com

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

11–50 employees

Short description

Bisous Bisous Pâtisserie is a Dallas-based artisan French pastry shop that handcrafts macarons, cakes, and viennoiseries daily. It serves individual consumers, corporate clients, wedding and event customers, and wholesale accounts through a single storefront, Shopify e-commerce, catering, and in-person classes.

Ownership category

akta.pro rank

Product category

Artisan French Bakery

NAICS

Retail Bakeries (311811), Baked Goods Retailers (445291), Commercial Bakeries (311812)

SIC

Retail-Eating Places (5812), Bakery Products (2050)

akta.pro primary industry

Patisseries & Viennoiserie (French-Style) (THAFAFAB)

akta.pro secondary industries

Patisseries & Dessert Boutiques (CRAHAGAB), Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)

Keywords

• French pastries
• French macarons
• Custom celebration cakes
• Pastry catering
• Wholesale bakery

Headquarters

HQ city

Dallas

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Retail Sales: Direct sales of French pastries, macarons, cakes, and other confections through physical storefront and e-commerce website. Products include Viennoiseries, Cruffins, Muffins, Éclairs, Tarts, Cookies, Scones, and more.
2. Wholesale B2B: Wholesale distribution of French macarons and pastries to cafes, coffee shops, and restaurants in the Dallas area. Businesses contact directly for selections, delivery, and pricing.
3. Catering & Events: Custom catering services for special occasions including weddings, corporate events, birthday parties, and baby showers. Offerings include custom macaron towers, event favors, and corporate gifts.
4. Pastry Classes: In-person pastry education classes teaching French macaron making. Classes include demonstration, hands-on experience, recipes to take home, and 10% coupon for next purchase.
5. Merchandise: Sale of branded merchandise items through the online shop.

Pricing tiers

Go-to-market motion3 records

Distribution channels5 records

Marketing channels5 records

Core offering

Bisous Bisous Pâtisserie is a Dallas-based artisan French pastry shop that handcrafts French-style pastries daily using fine ingredients, with signature French macarons (gluten-free) and custom cakes as flagship items. The business sells its products through a physical storefront, an e-commerce website, B2B wholesale to local hospitality businesses, custom catering for weddings and corporate events, and paid in-person pastry classes.

Product overview

Bisous Bisous Pâtisserie is a French-style pastry shop offering a diverse portfolio of handcrafted pastries and desserts. The core products include signature French macarons (gluten-free) and custom cakes topped with macarons, complemented by a full range of Viennoiseries, cruffins, muffins, éclairs, tarts, cookies, scones, and confections. The business operates as both a retail patisserie and a service-oriented operation, offering catering for special occasions (weddings, corporate events, parties), wholesale distribution to Dallas-area cafes and restaurants, and pastry-making classes teaching French macaron techniques. Additional offerings include Freezer-to-Oven ready products and branded merchandise.

Differentiator

Problem solved

Functional benefit

Products and services

• French Macarons Signature French macarons (gluten-free), sold in various gift sizes or towers, with custom flavors and colors available on request at no extra charge. Targeted at individual consumers, gift-givers, event planners, and wholesale buyers.
• Custom Cakes Custom-made cakes available in 4 sizes, always topped with French macarons; require at least 3-day notice with custom flavor and design options. Targeted at celebrations, weddings, and corporate events.
• Viennoiseries French-style breakfast pastries including croissants and related Viennoiserie items sold in selections priced around $49.60 per unit. Targeted at retail customers seeking premium breakfast pastries.
• Cruffins Pastry item that is a cross between a croissant and a muffin, part of the regular menu. Targeted at retail customers.
• Muffins Baked muffin products sold as part of the regular patisserie menu. Targeted at retail customers.
• Éclairs French pastry made with choux dough, filled with cream, and topped with icing. Targeted at retail customers.
• Tarts Pastry products featuring a sweet or savory filling with an open-top crust. Targeted at retail customers.
• Cookies Assorted cookie products available as part of the patisserie menu. Targeted at retail customers.
• Scones Scones typically served with tea, part of the pastry selection. Targeted at retail customers.
• Confections & Ice Cream Sweet confections and ice cream products. Targeted at retail customers.
• Freezer to Oven (F2O) Frozen pastry products that can be baked directly from the freezer, for at-home preparation. Targeted at retail customers.
• Catering Services Catering services for weddings, corporate events, birthday parties, and baby showers with custom French macaron towers and favors tailored to client colors and themes. Targeted at event organizers, brides/grooms, and corporate clients.
• Beverages Beverages including coffee and other drinks sold to complement pastry purchases. Targeted at in-store and online customers.
• Pastry Classes - French Macarons In-person classes teaching French macaron techniques, including demonstration, hands-on practice, and recipes to take home. Adult classes run 2.5–3 hours and are limited to 6–8 participants. Targeted at home bakers and food hobbyists in the Dallas area.
• Merchandise Branded Bisous Bisous merchandise items sold through the online shop. Targeted at retail customers and brand fans.
• Wholesale Pastry Distribution Wholesale distribution of French macarons and pastries to cafes, coffee shops, and restaurants in the Dallas area, with business customers contacting directly for selections, delivery, and pricing. Targeted at Dallas hospitality operators.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Recent moves5 records

Expansion highlights5 records

Direct peers

• Pierre Hermé Paris: French luxury patisserie renowned for macarons and viennoiseries. Comparable as an authentic French patisserie with strong brand identity, signature macaron line, and emphasis on craftsmanship and premium positioning.
• Le Pain Quotidien: Belgian/French-inspired bakery-café chain. Comparable as a European-style bakery offering viennoiseries, tarts, and pastries with café service and catering operations in the US.
• Ladurée: Iconic French macaron and patisserie brand with global retail locations. Directly comparable as a French-style patisserie whose signature product is the macaron, operating both retail storefronts and catering/gifting channels at premium price points.
• Tatte Bakery & Café: French-inspired patisserie/café that has scaled across multiple US cities. Comparable as a French-style bakery with strong brand aesthetic, signature pastries, café seating, and broad product range spanning viennoiseries to cakes.
• Maison Kayser: French artisan boulangerie/patisserie chain with US locations. Comparable as a French-trained, multi-product bakery offering viennoiseries, macarons, and custom cakes across retail and catering channels.
• SusieCakes: US specialty bakery chain focused on classic American desserts, cakes, and custom celebrations. Comparable as a multi-location specialty bakery with strong custom cake and event business and a similar boutique retail model.
• Dominique Ansel Bakery: Chef-driven French-influenced bakery in NYC known for signature pastries (cronut, viennoiseries, macarons). Comparable as a single-chef-anchored, French-inspired patisserie with strong brand storytelling and limited-edition items.

Broad incumbents

• Whole Foods Market: Premium national grocery chain with bakery departments and catering. Comparable as a broad incumbent that competes for premium pastry and macaron purchases and offers catering in the same Dallas trade area.
• Brioche Dorée: International French bakery-café chain. Comparable as a larger incumbent offering viennoiseries, macarons, and savory items across a wide footprint, including travel and foodservice channels.

Regional players

• Central Market: Texas-based specialty grocer (HEB) with a Dallas presence and in-store bakery. Comparable as a regional competitor and channel that sells French-style pastries, macarons, and catering at scale within the same Dallas market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• Instagraminstagram.com/bisousbisouspatisserie
• Xx.com/BisousBis

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bisous Bisous Patisserie