DANIEL
Restaurant Daniel is a Michelin-starred fine dining restaurant in Manhattan's Upper East Side, offering contemporary French cuisine by Chef Daniel Boulud's Dinex group. It serves affluent diners, special occasion guests, and private events at a single 60 East 65th Street location.
- Company typePrivate
- Founded1993
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What DANIEL does
Restaurant Daniel is a Michelin-starred fine dining restaurant located at 60 East 65th Street in Manhattan's Upper East Side, founded in 1993 and operated under the Dinex Group, the hospitality company built by Chef Daniel Boulud. The restaurant serves contemporary French cuisine Tuesday through Sunday from 5:00PM to 9:30PM, with the kitchen led by Executive Chef Eddy Leroux. Its geographic customer base is concentrated in New York, and its positioning targets affluent diners, food enthusiasts, business professionals, tourists, and private event clients.
The core product is the main dining room service, complemented by a private dining offering for intimate gatherings and larger celebrations, with customizable menus and wine pairings coordinated through an online inquiry process. Reservations are managed through Resy, a third-party booking platform, and the restaurant also sells gift cards through a dedicated online storefront. The restaurant is affiliated with the Michelin Guide, Relais & Chateaux, Les Grandes Tables Du Monde, Forbes Travel Guide, and La Liste, which collectively function as brand and credibility endorsements rather than distinct revenue streams.
Revenue is generated primarily through on-premise dining (transaction-based per cover) and private event hosting, with a supplementary gift card channel. Pricing is not publicly disclosed and is consistent with premium tasting-menu economics typical of Michelin-starred NYC establishments. Marketing relies on organic social presence (Instagram, Facebook), a mailing list newsletter, and the Resy reservation funnel, with no paid acquisition or digital product surface beyond the website. The business is a single-location, privately-held operation with no disclosed funding history, no public financial filings, and no subsidiaries.
DANIEL firmographics
Firmographics- Name
- DANIEL
- Legal name
- Dinex
- Website
- https://danielnyc.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurant Daniel is a Michelin-starred fine dining restaurant in Manhattan's Upper East Side, offering contemporary French cuisine by Chef Daniel Boulud's Dinex group. It serves affluent diners, special occasion guests, and private events at a single 60 East 65th Street location.
- Ownership category
- akta.pro rank
DANIEL industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where DANIEL is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
DANIEL business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Dining Services: Revenue generated from customer dining at the restaurant, with operating hours Tuesday through Sunday from 5:00PM to 9:30PM. Customers can make reservations through Resy platform or potentially walk-in based on availability.
- Private Event Hosting: The restaurant offers private dining services for intimate gatherings to larger celebrations. Menus and wine offerings can be tailored to each party. Revenue generated from hosting private events and celebrations.
- Gift Cards: The restaurant sells gift cards through their website, allowing customers to purchase dining experiences as gifts.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
DANIEL product offering
Product offeringCore offering
Restaurant Daniel is a Michelin-starred fine dining establishment serving French-inspired contemporary cuisine at 60 East 65th Street in Manhattan's Upper East Side. It operates a dining room Tuesday through Sunday for evening service (5:00PM–9:30PM), offers private dining and event hosting for intimate gatherings and larger celebrations, and sells gift cards as a separate retail offering.
Product overview
Restaurant Daniel is a single fine dining establishment offering contemporary French cuisine. The core product is the main dining room at 60 East 65th Street, complemented by a Private Dining service for events and celebrations. Reservations are managed through Resy, a third-party booking platform. The restaurant holds Michelin star status and is affiliated with Relais & Chateaux and Les Grandes Tables Du Monde.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Daniel Fine Dining Sit-down Michelin-starred fine dining experience offering French-inspired contemporary cuisine in the main dining room Tuesday through Sunday from 5:00PM to 9:30PM, targeted at affluent individual diners, food enthusiasts, and guests celebrating special occasions.
- Private Dining & Events Dedicated private event hosting for intimate gatherings to larger celebrations at the restaurant, with inquiries directed to a dedicated events email, targeted at private clients, celebration hosts, and corporate event planners seeking a prestigious venue.
- Restaurant Daniel Gift Cards Retail gift cards redeemable at Restaurant Daniel, sold online as a standalone offering for individual and corporate gift purchasers.
Companies that use DANIEL
Customer profileSegments1 record
Ideal customer profiles2 records
DANIEL technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
DANIEL partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights3 records
DANIEL competitors and assessment
Company assessmentDirect peers
- Le Bernardin: Iconic Michelin-starred fine dining restaurant in Midtown Manhattan, founded by Eric Ripert. Directly comparable as an elite NYC fine dining establishment with similar French-influenced cuisine, price point, and Michelin recognition.
- Per Se: Thomas Keller's Michelin-starred New American fine dining restaurant at the Time Warner Center in NYC. Highly comparable as a top-tier Michelin-starred tasting menu destination with similar pricing and customer base.
- Eleven Madison Park: Daniel Humm's Michelin-starred fine dining flagship in NYC's Flatiron District. Directly comparable in prestige, Michelin recognition, tasting menu format, and target clientele of affluent diners and food enthusiasts.
- Jean-Georges: Jean-Georges Vongerichten's Michelin-starred fine dining restaurant in NYC. Comparable as an established French-influenced Michelin-starred destination with similar Upper Manhattan clientele and Michelin-tier pricing.
- Marea: Michael White's Michelin-starred Italian fine dining restaurant in NYC. Comparable as a top-tier Michelin-starred NYC fine dining establishment with tasting menu options and similar high-end clientele.
- The Modern: Abram Bissell's Michelin-starred restaurant at the Museum of Modern Art in NYC. Comparable as a Michelin-starred contemporary fine dining destination in Manhattan with similar price point and customer profile.
- Atomix: Junghyun Park's Michelin-starred Korean fine dining restaurant in NYC. Comparable as a Michelin-starred multi-course tasting menu destination with similar chef-driven, single-location model in Manhattan.
- The French Laundry: Thomas Keller's Michelin 3-star restaurant in Yountville, California. Comparable as an elite Michelin-starred fine dining establishment with tasting menu format, chef-driven identity, and similar prestige positioning.
- Le Cirque: Historic NYC fine dining institution founded by Sirio Maccioni. Comparable as a long-standing NYC fine dining establishment with similar French-influenced cuisine and elite clientele, though positioned at a slightly lower tier than Michelin stars.
Broad incumbents
- Dinex Group: The parent hospitality company of Restaurant Daniel, founded by Chef Daniel Boulud, operating multiple restaurant concepts in NYC. Comparable as the strategic operator and portfolio holder for Restaurant Daniel and related fine dining brands.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
DANIEL social profiles
Digital presenceDANIEL financial estimates
Financial estimateRevenue estimate
Valuation estimate
DANIEL leadership team
Management profileNumber of profiles
Profiles2 records
DANIEL funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
DANIEL M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about DANIEL
What does DANIEL do?
Restaurant Daniel is a Michelin-starred fine dining establishment serving French-inspired contemporary cuisine at 60 East 65th Street in Manhattan's Upper East Side. It operates a dining room Tuesday through Sunday for evening service (5:00PM–9:30PM), offers private dining and event hosting for intimate gatherings and larger celebrations, and sells gift cards as a separate retail offering.
Is DANIEL a public or private company?
DANIEL is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was DANIEL founded?
DANIEL was founded in 1993. It employs 1 to 10 people.
Where is DANIEL based?
DANIEL is headquartered in New York, United States, in the North America region.
How does DANIEL make money?
Three revenue lines are on record. Dining Services are the primary driver. The others are private Event Hosting and gift Cards.
Who are DANIEL's main competitors?
Direct peers on record are Le Bernardin, Per Se, Eleven Madison Park, Jean-Georges, Marea, The Modern, Atomix, The French Laundry and Le Cirque. Dinex Group is listed as a broad incumbent.
Does DANIEL have an API?
No public API is recorded for DANIEL.
What industry is DANIEL in?
DANIEL's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.