Developer docs
API playgroundTry for free, no card

Search company profiles

Flame Broiler

Full company profile

uuid000befk

Namestring
Flame Broiler
Legal namestring
The Flame Broiler, Inc.
Company typeenum
Private
Founded yearint
1995
Descriptiontext

Flame Broiler (legal entity: The Flame Broiler, Inc.) is a privately held, family-owned Korean-inspired quick-service restaurant chain founded in 1995 by Young Lee and his wife Sarah in Orange County, California. The company operates a focused menu centered on charbroiled proteins served in bowls, plates, and salads, with a proprietary sauce recipe ("Simply Magic Sauce") created in the founders' home kitchen in 1994 as a key brand differentiator. Since launching its franchising program in 1999, Flame Broiler has grown to a nationwide U.S. presence operated through independently owned and operated franchise locations, while the corporate entity remains headquartered in Santa Ana, CA.

The business generates revenue from two primary streams: (1) food and beverage sales across the franchise network, anchored by a low price point (protein bowls starting at $2.99) and a "healthy quick-service" positioning versus fried competitors, and (2) franchise fees and royalties, with an initial franchise fee of $35,000 and total franchise investment ranging from $464,706 to $776,334 per location. The digital product portfolio consists of an iOS/Android mobile application, a web-based online ordering platform, the Magic Rewards points-based loyalty program (10 points per dollar), gift cards, and a catering service — none of which represent proprietary AI or advanced-software differentiation. Marketing is conducted through owned social channels (TikTok, Instagram, X, Facebook, LinkedIn) and the loyalty program.

Flame Broiler serves two customer segments: health-conscious individual consumers seeking affordable, fast, healthy meals (primary), and prospective franchise entrepreneurs with restaurant experience and capital availability (secondary). In 2024, the founder's three sons — Daniel, Christian, and David — joined the business as co-owners, formalizing a next-generation leadership transition. The company maintains an ongoing charitable partnership with Compassion International, under which 382 children have been sponsored since 2009. No external funding rounds, M&A activity, or AI/ML capabilities are disclosed in source materials.

Short descriptiontext

Flame Broiler is a privately held, family-owned Korean-inspired quick-service restaurant chain founded in 1995 and operated through franchised locations nationwide. It serves health-conscious consumers charbroiled bowls, plates, and salads with proprietary Simply Magic Sauce, and licenses its concept to franchise entrepreneurs.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersSanta Ana, United States
HQ citystring
Santa Ana
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
quick-service restaurants, Korean-inspired bowls, franchise restaurant chain, charbroiled chicken bowls, healthy fast casual
Industry1 code
1Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly)
CodeTHAFAIAKPrimaryYes
Product category
Quick-Service Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Food and beverage sales
TypeOne Time License
Description

Revenue generated from direct food and beverage sales at company-owned and franchised restaurant locations. Customers purchase Korean-inspired charbroiled bowls, plates, and other menu items.

flamebroilerusa.com
2Franchise fees and royalties
TypeLicensing Royalties
Description

Initial franchise fee of $35,000 plus ongoing royalty payments from franchisees. Franchise investment ranges from $464,706 to $776,334.

flamebroilerusa.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details1 tier
1Protein bowls starting at $2.99
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bowls with up to 22g more protein starting at $2.99. Most stores are franchised so prices may vary from location to location.

flamebroilerusa.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Magic Rewards
Description

The company's loyalty rewards program where customers earn points for purchases and redeem them for free food and rewards.

flamebroilerusa.com
Core offering1 text field

Flame Broiler operates a franchise-based quick-service restaurant chain serving Korean-inspired charbroiled chicken, beef, and other protein bowls, plates, and salads with rice and vegetables, accented by its proprietary Simply Magic Sauce. The company also provides online and mobile ordering, the Magic Rewards loyalty program, catering, and reloadable gift cards to health-conscious consumers nationwide in the United States.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 382 children sponsored through Compassion International program
Product overview1 text field

Flame Broiler is a family-owned Korean-inspired quick-service restaurant chain founded in 1995 by Young Lee. The company operates a simple menu focused on charbroiled proteins served in bowls with rice and vegetables. Its digital product portfolio consists of a mobile app (iOS/Android) and web-based online ordering platform, supplemented by the Magic Rewards loyalty program, catering services, and gift cards. The company announced a new limited-time Charbroiled Chicken Wings offering in December 2025.

Product and service5 records
1Magic Rewards loyalty program
Categoryloyalty program
Description

Customer-facing loyalty program for Flame Broiler diners that awards 10 points per dollar spent, with tier levels, welcome offers, and redemption for free food and exclusive rewards.

2Catering services
Categorycatering service
Description

Catering menu and group-order service available at local Flame Broiler locations for events, offices, and group gatherings.

3Flame Broiler gift cards
Categorygift card
Description

Reloadable gift cards with a minimum load of $5 and maximum balance of $500, redeemable at participating Flame Broiler locations.

4Charbroiled Chicken Wings (limited-time menu item)
Categorylimited-time menu offering
Description

Limited-time nationwide charbroiled chicken wings menu item marketed as a healthier alternative to fried chicken, available at Flame Broiler locations from December 8, 2025 to March 31, 2026.

5Flame Broiler franchise opportunity
Categoryfranchise offering
Description

Franchise offering for entrepreneurs to open and operate a Flame Broiler quick-service restaurant, with an initial franchise fee of $35,000 plus ongoing royalties and a total investment range of $464,706 to $776,334.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthersAnnounced on2009-01-01
Description

Flame Broiler partners with Compassion International, a Christian child advocacy ministry. Since 2009, founder Young Lee pledged to sponsor two children in need for every Flame Broiler location that opens. As of the giving back page, 382 children have been sponsored through this program. The partnership extends the company's impact beyond restaurant operations for community benefit.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Bibibop operates a fast-casual chain of build-your-own Korean-inspired bowls with rice, proteins, and vegetables; it is the most direct category and format competitor to Flame Broiler, sharing its cuisine focus, bowl customization model, and healthy positioning.

TypeDirect peer
Description

Wingstop is a chicken-focused fast-casual/QSR chain that has scaled aggressively through franchising and digital channels; Flame Broiler's Charbroiled Chicken Wings LTO extends directly into this peer set's core product.

TypeBroad incumbent
Description

Panera Bread is a large, established fast-casual chain with a wellness-oriented brand and industry-leading digital and loyalty programs, setting the upper-bound benchmark for fast-casual competitors Flame Broiler benchmarks against.

TypeDirect peer
Description

CAVA is a Mediterranean-inspired bowl and plate chain with a similar customizable fast-casual format, comparable per-unit ticket size, and strong digital and loyalty capabilities that parallel Flame Broiler's charbroiled bowl platform.

TypeDirect peer
Description

Qdoba operates a customizable Mexican-inspired bowl and burrito chain with a franchise operating model and a similar per-unit check profile, providing a close benchmark for franchise-driven fast-casual unit growth.

TypeDirect peer
Description

MOD Pizza is a customizable fast-casual franchise chain with strong digital ordering and loyalty mechanics, providing a relevant peer benchmark for technology-enabled fast-casual franchising at scale.

TypeDirect peer
Description

Sweetgreen runs a national chain of customizable bowls and salads with a healthy positioning, mirroring Flame Broiler's bowl-centric, digitally enabled fast-casual model and serving overlapping health-conscious consumers.

TypeDirect peer
Description

Salad and Go operates a value-positioned healthy bowl and salad chain built around digital ordering and drive-thru efficiency, mirroring Flame Broiler's affordable, health-oriented QSR positioning and unit economics.

TypeDirect peer
Description

Teriyaki Madness runs an Asian-inspired bowl and protein-focused fast-casual franchise chain, directly comparable to Flame Broiler in cuisine family, bowl format, and per-unit ticket size.

TypeDirect peer
Description

Chipotle pioneered the customizable bowl fast-casual format in Mexican cuisine and is the reference benchmark for unit economics, digital ordering, and loyalty in the category Flame Broiler competes within.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Flame Broiler

Quick-Service Restaurantsflamebroilerusa.com

Flame Broiler is a privately held, family-owned Korean-inspired quick-service restaurant chain founded in 1995 and operated through franchised locations nationwide. It serves health-conscious consumers charbroiled bowls, plates, and salads with proprietary Simply Magic Sauce, and licenses its concept to franchise entrepreneurs.

What Flame Broiler does

Flame Broiler (legal entity: The Flame Broiler, Inc.) is a privately held, family-owned Korean-inspired quick-service restaurant chain founded in 1995 by Young Lee and his wife Sarah in Orange County, California. The company operates a focused menu centered on charbroiled proteins served in bowls, plates, and salads, with a proprietary sauce recipe ("Simply Magic Sauce") created in the founders' home kitchen in 1994 as a key brand differentiator. Since launching its franchising program in 1999, Flame Broiler has grown to a nationwide U.S. presence operated through independently owned and operated franchise locations, while the corporate entity remains headquartered in Santa Ana, CA.

The business generates revenue from two primary streams: (1) food and beverage sales across the franchise network, anchored by a low price point (protein bowls starting at $2.99) and a "healthy quick-service" positioning versus fried competitors, and (2) franchise fees and royalties, with an initial franchise fee of $35,000 and total franchise investment ranging from $464,706 to $776,334 per location. The digital product portfolio consists of an iOS/Android mobile application, a web-based online ordering platform, the Magic Rewards points-based loyalty program (10 points per dollar), gift cards, and a catering service — none of which represent proprietary AI or advanced-software differentiation. Marketing is conducted through owned social channels (TikTok, Instagram, X, Facebook, LinkedIn) and the loyalty program.

Flame Broiler serves two customer segments: health-conscious individual consumers seeking affordable, fast, healthy meals (primary), and prospective franchise entrepreneurs with restaurant experience and capital availability (secondary). In 2024, the founder's three sons — Daniel, Christian, and David — joined the business as co-owners, formalizing a next-generation leadership transition. The company maintains an ongoing charitable partnership with Compassion International, under which 382 children have been sponsored since 2009. No external funding rounds, M&A activity, or AI/ML capabilities are disclosed in source materials.

Flame Broiler firmographics

Firmographics
Name
Flame Broiler
Legal name
The Flame Broiler, Inc.
Website
https://flamebroilerusa.com
Company type
Private
Founded year
1995
Operating status
Operating
Headcount range
101–250 employees
Short description
Flame Broiler is a privately held, family-owned Korean-inspired quick-service restaurant chain founded in 1995 and operated through franchised locations nationwide. It serves health-conscious consumers charbroiled bowls, plates, and salads with proprietary Simply Magic Sauce, and licenses its concept to franchise entrepreneurs.
Ownership category
akta.pro rank

Flame Broiler industry classification

Industry
Product category
Quick-Service Restaurants
akta.pro primary industry
Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly) (THAFAIAK)

Keywords

  • Quick-service restaurants
  • Korean-inspired bowls
  • Franchise restaurant chain
  • Charbroiled chicken bowls
  • Healthy fast casual

Where Flame Broiler is headquartered

Location

Headquarters

HQ city
Santa Ana
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Flame Broiler business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Food and beverage sales: Revenue generated from direct food and beverage sales at company-owned and franchised restaurant locations. Customers purchase Korean-inspired charbroiled bowls, plates, and other menu items.
  2. Franchise fees and royalties: Initial franchise fee of $35,000 plus ongoing royalty payments from franchisees. Franchise investment ranges from $464,706 to $776,334.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goProtein bowls starting at $2.99

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Flame Broiler product offering

Product offering

Core offering

Flame Broiler operates a franchise-based quick-service restaurant chain serving Korean-inspired charbroiled chicken, beef, and other protein bowls, plates, and salads with rice and vegetables, accented by its proprietary Simply Magic Sauce. The company also provides online and mobile ordering, the Magic Rewards loyalty program, catering, and reloadable gift cards to health-conscious consumers nationwide in the United States.

Product overview

Flame Broiler is a family-owned Korean-inspired quick-service restaurant chain founded in 1995 by Young Lee. The company operates a simple menu focused on charbroiled proteins served in bowls with rice and vegetables. Its digital product portfolio consists of a mobile app (iOS/Android) and web-based online ordering platform, supplemented by the Magic Rewards loyalty program, catering services, and gift cards. The company announced a new limited-time Charbroiled Chicken Wings offering in December 2025.

Differentiator

Problem solved

Functional benefit

Brands

  • Magic Rewards: The company's loyalty rewards program where customers earn points for purchases and redeem them for free food and rewards.

Products and services

  • Magic Rewards loyalty program Customer-facing loyalty program for Flame Broiler diners that awards 10 points per dollar spent, with tier levels, welcome offers, and redemption for free food and exclusive rewards.
  • Catering services Catering menu and group-order service available at local Flame Broiler locations for events, offices, and group gatherings.
  • Flame Broiler gift cards Reloadable gift cards with a minimum load of $5 and maximum balance of $500, redeemable at participating Flame Broiler locations.
  • Charbroiled Chicken Wings (limited-time menu item) Limited-time nationwide charbroiled chicken wings menu item marketed as a healthier alternative to fried chicken, available at Flame Broiler locations from December 8, 2025 to March 31, 2026.
  • Flame Broiler franchise opportunity Franchise offering for entrepreneurs to open and operate a Flame Broiler quick-service restaurant, with an initial franchise fee of $35,000 plus ongoing royalties and a total investment range of $464,706 to $776,334.

Quantifiable outcome

  • 382 children sponsored through Compassion International program

Companies that use Flame Broiler

Customer profile

Segments2 records

Ideal customer profiles2 records

Flame Broiler technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Flame Broiler partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Compassion InternationalcoreOthers · 1 January 2009Flame Broiler partners with Compassion International, a Christian child advocacy ministry. Since 2009, founder Young Lee pledged to sponsor two children in need for every Flame Broiler location that opens. As of the giving back page, 382 children have been sponsored through this program. The partnership extends the company's impact beyond restaurant operations for community benefit.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Flame Broiler competitors and assessment

Company assessment

Direct peers

  • Bibibop Asian Grill: Bibibop operates a fast-casual chain of build-your-own Korean-inspired bowls with rice, proteins, and vegetables; it is the most direct category and format competitor to Flame Broiler, sharing its cuisine focus, bowl customization model, and healthy positioning.
  • Wingstop: Wingstop is a chicken-focused fast-casual/QSR chain that has scaled aggressively through franchising and digital channels; Flame Broiler's Charbroiled Chicken Wings LTO extends directly into this peer set's core product.
  • CAVA: CAVA is a Mediterranean-inspired bowl and plate chain with a similar customizable fast-casual format, comparable per-unit ticket size, and strong digital and loyalty capabilities that parallel Flame Broiler's charbroiled bowl platform.
  • Qdoba Mexican Eats: Qdoba operates a customizable Mexican-inspired bowl and burrito chain with a franchise operating model and a similar per-unit check profile, providing a close benchmark for franchise-driven fast-casual unit growth.
  • MOD Pizza: MOD Pizza is a customizable fast-casual franchise chain with strong digital ordering and loyalty mechanics, providing a relevant peer benchmark for technology-enabled fast-casual franchising at scale.
  • Sweetgreen: Sweetgreen runs a national chain of customizable bowls and salads with a healthy positioning, mirroring Flame Broiler's bowl-centric, digitally enabled fast-casual model and serving overlapping health-conscious consumers.
  • Salad and Go: Salad and Go operates a value-positioned healthy bowl and salad chain built around digital ordering and drive-thru efficiency, mirroring Flame Broiler's affordable, health-oriented QSR positioning and unit economics.
  • Teriyaki Madness: Teriyaki Madness runs an Asian-inspired bowl and protein-focused fast-casual franchise chain, directly comparable to Flame Broiler in cuisine family, bowl format, and per-unit ticket size.
  • Chipotle Mexican Grill: Chipotle pioneered the customizable bowl fast-casual format in Mexican cuisine and is the reference benchmark for unit economics, digital ordering, and loyalty in the category Flame Broiler competes within.

Broad incumbents

  • Panera Bread: Panera Bread is a large, established fast-casual chain with a wellness-oriented brand and industry-leading digital and loyalty programs, setting the upper-bound benchmark for fast-casual competitors Flame Broiler benchmarks against.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

Flame Broiler social profiles

Digital presence

Flame Broiler financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Flame Broiler leadership team

Management profile

Number of profiles

Profiles5 records

Flame Broiler funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Flame Broiler M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Flame Broiler

What does Flame Broiler do?

Flame Broiler operates a franchise-based quick-service restaurant chain serving Korean-inspired charbroiled chicken, beef, and other protein bowls, plates, and salads with rice and vegetables, accented by its proprietary Simply Magic Sauce. The company also provides online and mobile ordering, the Magic Rewards loyalty program, catering, and reloadable gift cards to health-conscious consumers nationwide in the United States.

Is Flame Broiler a public or private company?

Flame Broiler is a private company. It is classified as family owned and is currently operating.

When was Flame Broiler founded?

Flame Broiler was founded in 1995. It employs 101 to 250 people.

Where is Flame Broiler based?

Flame Broiler is headquartered in Santa Ana, United States, in the North America region.

How does Flame Broiler make money?

Two revenue lines are on record. Food and beverage sales are the primary driver. The others are franchise fees and royalties.

Who are Flame Broiler's main competitors?

Direct peers on record are Bibibop Asian Grill, Wingstop, CAVA, Qdoba Mexican Eats, MOD Pizza, Sweetgreen, Salad and Go, Teriyaki Madness and Chipotle Mexican Grill. Panera Bread is listed as a broad incumbent.

Does Flame Broiler have an API?

No public API is recorded for Flame Broiler.

What industry is Flame Broiler in?

Flame Broiler's product category is Quick-Service Restaurants. Its primary akta.pro industry code is THAFAIAK, Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly).

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals
QsrmagazineFlame Broiler Launches New Nonprofit FoundationFlame Broiler launched its nonprofit Foundation to support under-resourced youth and communities, with a September round-up campaign. The company underwrites all operational costs so 100% of proceeds go to nonprofits, and has supported around 400 youth through grants and donations.Eat This Not That5 Restaurant Chains With Short Ribs That Fall Apart at the Touch of a Fork, According to DinersDiners have ranked several restaurant chains known for their tender beef short ribs, highlighting their popularity and quality. Notable mentions include Flame Broiler, Famous Dave’s, Genwa Korean BBQ, Din Tai Fung, and Roy’s Restaurant, each praised for their unique preparations and exceptional flavors. These rankings reflect ongoing consumer interest in high-quality dining experiences, particularly in the context of meat dishes.GlobeNewswireFlame Broiler Expands Offerings With Limited-Time, Health-Conscious Charbroiled WingsFlame Broiler, a Korean-inspired quick-service restaurant chain, is launching limited-time Charbroiled Chicken Wings available nationwide from December 8, 2025, through March 31, 2026. The new menu item, which features flame-grilled (not fried) wings in three sauce options, is being positioned as a healthier alternative to fried chicken and is being brought back by popular demand. The company, founded in 1995 and operated by the Lee family, is offering the wings in four size options with prices ranging from $5.45 to $12.45.PR NewswireDouble the Excitement for Flame Broiler's First Double Drive-ThruFlame Broiler, a Korean-inspired rice bowl restaurant group, announced the opening of its first double drive-thru location in Jacksonville, Florida, on April 19, 2024, taking over the former Ying's Takee Outee restaurant on 103rd Street. The new franchise location is operated by Jackie Grzebin, marking her fifth Flame Broiler restaurant in the Jacksonville area. CEO Young Lee stated that introducing the first double drive-thru has been one of the company's aspirations to make healthy eating more convenient for customers.PR NewswireFlame Broiler Adds Korean Spicy Chicken to Permanent MenuFlame Broiler announced that its Korean Spicy Chicken, which was previously offered as a limited-time item, will become a permanent menu item at all locations. The dish is inspired by gochujang and sesame flavors, reflecting the Korean heritage of CEO and founder Young Lee, and is available as a protein option for bowls and entrees. The company operates across five U.S. states and is actively seeking new franchise partners.PR NewswireFlame Broiler Launches Charbroiled Wings to Get Some Skin in the Wing GameFlame Broiler, a Korean-owned fast casual restaurant chain founded in 1995 and headquartered in Santa Ana, California, has launched Charbroiled Wings as a limited-time menu item at participating locations across the United States. The bone-in, no antibiotics ever chicken wings are grilled with the company's signature Simply Magic Sauce and served with a choice of hot sauces ranging from mild to extra spicy. The chain, which operates locations across five states including California, Arizona, Oklahoma, Florida, and North Carolina, is seeking new franchise partners as part of its growth strategy.