McCall Farms

What McCall Farms does

McCall Farms is a privately held, family-owned U.S. food manufacturer headquartered in Effingham, South Carolina, producing canned and frozen Southern-style vegetables and fruits under a portfolio of national brands. The company traces its family lineage to 1838 and formalized its canning operation in 1954; it has since grown to over 1,000 employees operating a 1.1 million square-foot manufacturing campus with 20 canning production lines running 3,000,000 lbs per day and a separate 108,000 sq. ft. frozen facility producing 25,000,000 lbs annually using two IQF lines and Hayssen bagging equipment. The product portfolio comprises nine primary national brands — Glory Foods, Margaret Holmes, Peanut Patch Boiled Peanuts, Bruce's Yams, Allens, Popeye, Princella, Veg-All, Trappey's — plus the recently added Le Sueur brand, with several brands holding category-leading positions (Bruce's Yams is the #1 U.S. sweet potato brand; Peanut Patch is the #1 boiled peanut brand globally). The company sells through three dedicated channels with separate sales teams — national retail grocery, food service distribution (restaurants, hotels, healthcare, institutional catering), and convenience stores — with Peanut Patch distributed via kettles and warmers in the c-store channel.

The business model is straightforward branded CPG hardware sales: McCall Farms manufactures shelf-stable canned and frozen products at its vertically integrated Effingham campus, sourcing raw produce through long-standing partnerships with at least five South Carolina family farms totaling more than 25,000 acres (Haigler, Oak III, H.M. Brown, H&F, Matthews), and distributes nationally through retailer, food service operator, and convenience-store buyers under brand-specific websites and packaging. Growth has been driven primarily by brand acquisitions rather than external equity — Margaret Holmes (1985), Peanut Patch (2002), Glory Foods (2010), Bruce's Yams (2013), Sager Creek's Allens/Veg-All/Popeye/Princella/Freshlike (2017), and Le Sueur (2026) — alongside a $35M Florence County capacity expansion in 2017. The company is owned by the founding Swink family with no disclosed institutional investors, parent entity, or public listing, and reports no externally disclosed revenue figures.

Name

McCall Farms

Legal name

McCall Farms, Inc.

Website

https://mccallfarms.com

Company type

Private

Founded year

1954

Operating status

Operating

Headcount range

501–1,000 employees

Short description

McCall Farms is a privately held, family-owned South Carolina food manufacturer that produces canned and frozen Southern-style vegetables and fruits under nine national brands (including #1 U.S. sweet potato and #1 global boiled peanut brands) for U.S. retail, food service, and convenience-store channels.

Ownership category

akta.pro rank

Product category

Canned and Frozen Vegetables

NAICS

Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Frozen Food Manufacturing (31141), Frozen Fruit, Juice, and Vegetable Manufacturing (311411)

SIC

Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Food And Kindred Products (2000)

akta.pro primary industry

Canned & Jarred Fruit & Vegetable Processing (Canning, Bottling) (AFAKAFAH)

akta.pro secondary industries

Frozen Fruits & Vegetables Manufacturing (AFAKACAF), Canned Vegetables Manufacturing (AFAKACAB), Canned Beans, Legumes & Pulses Manufacturing (AFAKACAC), Jams, Jellies, Preserves & Fruit Spreads Manufacturing (AFAKADAI)

Keywords

• Canned vegetables
• Frozen vegetables
• Southern-style foods
• Food manufacturing
• Private label canning

Headquarters

HQ city

Effingham

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Canned Food Products: McCall Farms generates revenue through manufacturing and selling canned vegetables and fruits under multiple national brands including Glory Foods, Margaret Holmes, Allens, Bruce's Yams, Popeye, Princella, Veg-All, and Trappey's. Products include beans, greens, peas, corn, yams, and southern specialties sold through retail and food service channels.
2. Frozen Food Products: Frozen vegetable products including greens, beans, peas, corn, yams, and okra produced at the 108,000 sq. ft. freezer facility with 25 million lbs. annual production capacity.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Core offering

McCall Farms manufactures and sells canned and frozen Southern-style vegetables and fruits under a portfolio of national brands including Glory Foods, Margaret Holmes, Peanut Patch, Bruce's Yams, Allens, Popeye, Princella, Veg-All, Trappey's, and Le Sueur. Products are produced at the company's 1.1 million square-foot manufacturing complex in Effingham, South Carolina, and distributed through U.S. retail, food service, and convenience store channels.

Product overview

McCall Farms is a family-owned food manufacturing company producing canned and frozen Southern-style vegetables and fruit. The company operates as a portfolio of acquired brands rather than a single unified product platform. Its core offerings span multiple acquired brands including Glory Foods (Southern soul food vegetables), Margaret Holmes (Southern-style vegetables and fruits), Peanut Patch Boiled Peanuts (#1 boiled peanut brand), Bruce's Yams (America's #1 sweet potato brand), Allens (homestyle vegetables since 1926), Popeye Spinach, Princella sweet potatoes, Veg-All multi-veggie blend, Trappey's Cajun vegetables, and Le Sueur premium vegetables. Products are manufactured at the company's 1.1 million square foot facility in Effingham, SC, with both canned and frozen product lines. The company serves retail consumer, food service, and convenience store channels.

Differentiator

Problem solved

Functional benefit

Brands

• Glory Foods: Leading retail brand of Southern-style vegetables, launched in 1989 by founder Bill Williams and his family to deliver soul food in a can.
• Margaret Holmes
• Peanut Patch Boiled Peanuts
• Bruce's Yams
• Allens
• Popeye
• Veg-All
• Princella
• Trappey's
• Le Sueur

Products and services

• Glory Foods Canned and frozen Southern-style vegetables and greens sold under the Glory Foods brand through U.S. retail, food service, and convenience-store channels.
• Margaret Holmes Canned Southern-style vegetables (including greens, okra, and related items) sold under the Margaret Holmes brand through U.S. retail and food service.
• Peanut Patch Peanut-based products sold under the Peanut Patch brand through U.S. retail and food service channels.
• Bruce's Yams Canned yams and sweet potato products sold under the Bruce's Yams brand, including single-serve formats for convenience stores and traditional holiday can sizes for retail.
• Allens Canned Southern-style vegetables (including greens, beans, and related items) sold under the Allens brand through U.S. retail and food service.
• Popeye Canned spinach and related vegetable products sold under the Popeye brand through U.S. retail and food service.
• Princella Canned yams and sweet potato products sold under the Princella brand through U.S. retail and food service.
• Veg-All Canned mixed vegetables sold under the Veg-All brand through U.S. retail and food service.
• Trappey's Canned Southern-style peppers, hot sauces, and related vegetable products sold under the Trappey's brand through U.S. retail and food service.
• Le Sueur Canned peas and vegetables sold under the Le Sueur brand through U.S. retail and food service.

Quantifiable outcome

• Bruce's Yams is the #1 selling brand of sweet potatoes in America
• +1 more outcomes

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Nine partnerships are on record, tiered core and minor.

• B&G Foods (Le Sueur US)coreStrategic or Co-development Partner · 5 March 2026McCall Farms acquired the Le Sueur US vegetable brand from B&G Foods as part of B&G's portfolio reshaping strategy. This adds Le Sueur delicate vegetables including Delicate Peas, Sweet Carrots and Premium Whole Green Beans to McCall's brand portfolio.
• H. M. Brown FarmscoreStrategic or Co-development Partner · 1 January 2021H. M. Brown Farms in Kingstree, SC (4,000 acres since early 1900s) provides peas, sweet potatoes and green peanuts. Partnership began 4 years ago from the source date.
• Harvest Hope Food BankminorOthers · 8 April 2020McCall Farms donated 1,000,000 servings of canned food to Harvest Hope Food Bank's Pee Dee branch during the COVID-19 pandemic. The company has a history of supporting food banks to address food insecurity in communities.
• Harvest Hope Food BankminorOthers · 6 June 2019McCall Farms donated 284,900 pounds of food valued at $138,152.69 to Harvest Hope Food Bank to help feed food-insecure residents in the Pee Dee region where 1 in 5 residents struggle with food insecurity.
• Dewey L. Carter Elementary SchoolminorOthers · 28 May 2019McCall Farms became a school-business partner with Dewey L. Carter Elementary School as part of community engagement initiatives. The partnership includes participation from McCall Farms VP of Human Resources and founding family members.
• H & F FarmscoreStrategic or Co-development Partner · 1 January 2018H & F Farms in Scranton, SC (4,000 acres, 4 generations since 1920s) provides purple hull peas, squash, sweet potatoes and green peanuts. Partnership began over 5 years ago from the source date.
• Matthews FarmscoreStrategic or Co-development Partner · 1 January 2015Matthews Farms in Coward, SC (7,000 acres, 3 generations since 1954) provides green peanuts for Peanut Patch, as well as greens and sweet potatoes. Partnership began 10 years ago from the source date.
• Oak III FarmscoreStrategic or Co-development Partner · 1 January 2010Oak III Farms in Summerton, SC (4,000 acres, 3 generations for 45 years) provides collards, turnips, mustards, green beans and sweet potatoes. Partnership began 15 years ago from the source date.
• Haigler FarmscoreStrategic or Co-development Partner · 1 January 2003Haigler Farms in Cameron, SC (6,000 acres, 4 generations since 1890) provides green peanuts for Peanut Patch products, as well as collards, turnips, mustards, kale, spinach, sweet potatoes and cabbage. Partnership began in 2003.

Scale indicators7 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Del Monte Foods: Major U.S. canned fruit and vegetable manufacturer with national retail distribution. Direct competitor in canned vegetables, fruits, and tomatoes, and the seller of the Sager Creek brands (Allens, Veg-All, Popeye, Princella) that McCall Farms acquired in 2017.
• Seneca Foods: One of the largest independent canned fruit and vegetable processors in North America, with private-label and branded product lines. Direct competitor across canned vegetables, fruits, and frozen vegetables with similar scale and channel mix.
• B&G Foods: Public CPG roll-up owning a portfolio of shelf-stable food brands including canned vegetables (Green Giant, Le Sueur until 2026). Directly comparable as a brand-portfolio acquirer; sold the Le Sueur brand to McCall Farms in 2026.
• Lakeside Foods: Privately held Midwestern canned and frozen vegetable manufacturer with private-label and branded products. Similar scale, family-ownership structure, and channel mix (retail + food service).
• Hanover Foods: Family-owned Pennsylvania-based canned vegetable and food manufacturer with national retail and food-service distribution. Closely comparable in scale, ownership, and product mix to McCall Farms.

Broad incumbents

• TreeHouse Foods: Large private-label CPG manufacturer with significant exposure to canned and shelf-stable vegetables, fruits, and meals. Comparable business model with national retail and food-service distribution.
• Conagra Brands: Major public CPG company owning Hunt's canned tomatoes, vegetables, and many other shelf-stable food brands. Overlaps directly with McCall in canned vegetables and competes for the same retail shelf space and food-service contracts.
• Campbell Soup Company: Diversified CPG incumbent with significant shelf-stable food offerings (Swanson, Pacific Foods, V8) that compete with McCall in canned and shelf-stable vegetable categories through retail and food service.

Emerging players

• Bonduelle Group: Global leader in plant-based foods with strong canned and frozen vegetable presence in North America (Bonduelle, Arctic Gardens). Comparable in dual canned/frozen operations with growing retail frozen segment.
• Stahlbush Island Farms: Family-owned frozen fruit and vegetable producer with retail and food-service distribution. Comparable as a privately held grower-integrated frozen food manufacturer, though smaller scale and predominantly frozen rather than canned.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks7 records

Key highlights7 records

Customer concentration

• Xx.com/mccallfarmsinc
• Facebookfacebook.com/mccall-farms-512320292185752
• LinkedInlinkedin.com/company/mccall-farms-inc

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries9 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A1 record

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about McCall Farms