Viva Chicken
Viva Chicken operates a fast casual Peruvian rotisserie chicken chain across 15 locations in the Carolinas and Utah, serving families, office workers, and corporate catering customers with 24-hour-marinated, charcoal-fired chicken and Peruvian-inspired menu items.
- Company typePrivate
- Founded2013
- HeadquartersCharlotte, United States
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
What Viva Chicken does
Viva Chicken is a privately held fast casual restaurant chain specializing in authentic Peruvian charcoal-fire rotisserie chicken (Pollo a la Brasa). Founded by Chef Bruno, the company operates 15 company-owned locations across the Southeast US (North Carolina, South Carolina) and one location in Utah, with the first location opening outside the Carolinas in St. George, UT. The company's core product is 100% natural, hormone-free chicken marinated for 24+ hours in a proprietary Peruvian spice blend from Chef Bruno's family recipe, then slow-roasted over live charcoal flames in custom rotisserie ovens. The menu is supplemented by Peruvian-inspired items including Tacu Bowls, Inca Burritos, Peruvian Fried Rice (Chaufa), salads, a Healthy Kids menu, house-made signature sauces (Aji Yellow/Mild, Huacatay Green/Medium, Rocoto Red/Hot), and signature beverages such as Chicha Morada and Maracuya.
Viva Chicken operates an omnichannel go-to-market model spanning dine-in, takeout, catering, mobile app ordering (iOS and Android), and third-party delivery via DoorDash. The technology backbone includes a proprietary mobile application, an OLO-powered online ordering platform (order.vivachicken.com), and a dedicated catering ordering portal (vivachickencatering.olo.com). A multi-tier loyalty program (Viva Points) with status levels (Yellow, Green, Red, Signature Sauce) drives repeat engagement, with points auto-converting to $30 rewards at 7,500 bankable points. Revenue is generated primarily through transaction-based restaurant sales at individual locations, supplemented by catering packages (call center: 833-VIVACKN), bottled sauce retail sales (launched June 2021), and gift card sales. The company is not currently franchising and has no public funding rounds or institutional investors disclosed in source material.
The customer base is predominantly long-tail consumers — families and individuals seeking quick, healthy Peruvian-inspired meals, plus office workers using lunch and catering options. Named enterprise customers include Spectrum (corporate catering). The company also pursues community engagement through sponsorships of local school athletic programs and a charitable partnership with St. Jude Children's Research Hospital, plus a per-juice donation to Alex's Lemonade Stand Foundation. Pricing is unit-based, with meals ranging from approximately $8.25 (kids meals) to $30.25 (whole chicken family meal) at the Ballantyne, NC location.
Viva Chicken firmographics
Firmographics- Name
- Viva Chicken
- Legal name
- Viva Chicken, Inc.
- Website
- https://vivachicken.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Viva Chicken operates a fast casual Peruvian rotisserie chicken chain across 15 locations in the Carolinas and Utah, serving families, office workers, and corporate catering customers with 24-hour-marinated, charcoal-fired chicken and Peruvian-inspired menu items.
- Ownership category
- akta.pro rank
Viva Chicken industry classification
Industry- Product category
- Fast Casual Restaurants
- NAICS
- Limited-Service Restaurants (722513)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Chicken Concepts (Fried/Grilled/Hot Chicken) (THAFABAI)
Keywords
Where Viva Chicken is headquartered
LocationHeadquarters
- HQ city
- Charlotte
- HQ country
- United States
- HQ region
- North America
Offices15 records
Markets served
Viva Chicken business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in and Takeout Restaurant Sales: Revenue from customers dining in restaurants or taking food to-go at 15 locations across the Southeast US.
- Catering Services: Customizable catering packages for events including Viva Package with 2 or 3 sides, Viva Tacu Bar, delivered 7 days a week.
- Loyalty Program (Viva Points): Multi-tier loyalty program where customers earn points per dollar spent, redeemable for rewards. Points auto-convert to $30 rewards at 7,500 bankable points.
- Mobile App Ordering: Online ordering through proprietary mobile app available on iOS and Android platforms.
- Gift Cards: Physical and digital gift cards that can be loaded into the mobile app for easy ordering and gifting.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Quarter Chicken with 2 sides |
| Unit Pricing | Pay-as-you-go | Half Chicken with 2 sides |
| Unit Pricing | Pay-as-you-go | Whole Chicken with 3 family sides |
| Unit Pricing | Pay-as-you-go | Signature Juices and Beverages |
| Unit Pricing | Pay-as-you-go | Kids Meals |
| Unit Pricing | Pay-as-you-go | Mini Churros Dessert |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Viva Chicken product offering
Product offeringCore offering
Viva Chicken operates a fast casual charcoal-fire rotisserie restaurant chain selling authentic Peruvian Pollo a la Brasa (rotisserie chicken marinated 24+ hours in a proprietary spice blend and slow-roasted over open flames). The company complements its signature chicken with Peruvian-inspired menu items (Tacu Bowls, Inca Burritos, Chaufa fried rice, sandwiches, salads, kids meals, and house-made signature sauces), and offers dine-in, takeout, mobile app ordering, catering, and a multi-tier loyalty program across 15 U.S. locations.
Product overview
Viva Chicken is a fast casual Peruvian rotisserie chicken restaurant chain offering authentic Pollo a la Brasa as its core product, complemented by a diverse menu of Latin-inspired entrees, bowls, sandwiches, wraps, salads, and sides. The product portfolio centers on the signature charcoal-fire rotisserie chicken (available in quarter, half, and whole portions with customizable sides), supported by signature items including the Tacu Bowl, Inca Burrito, and Peruvian Fried Rice. Additional offerings include house-made signature sauces (Yellow Mild, Green Medium, Red Hot), fresh salads, a Healthy Kids menu, and specialty beverages. The company operates ancillary services including catering (with customizable packages and Tacu Bar stations), a multi-tier loyalty program (Viva Points), and mobile applications for iOS and Android enabling online ordering and rewards management.
Differentiator
Problem solved
Functional benefit
Products and services
- Peruvian Rotisserie Chicken (Pollo a la Brasa) Signature charcoal-fire rotisserie chicken marinated 24+ hours in an authentic Peruvian spice blend from founder Chef Bruno's family recipe, slow-roasted over live flames. Available as quarter, half, or whole chicken with choice of sides. Targeted at general consumers and families seeking fresh, authentic Peruvian-style chicken.
- Tacu Bowl Signature rice bowl with jasmine or cilantro rice, canary beans, avocado, and salsa criolla, customizable with pulled rotisserie chicken. Targeted at consumers seeking Peruvian-inspired customizable meals.
- Peruvian Fried Rice (Chaufa) Jasmine rice stir-fried with red pepper, green onion, red onion, egg, soy sauce, and ginger, topped with pulled chicken. Targeted at consumers seeking Latin/Asian-fusion Peruvian fried rice.
- Inca Burrito Sun-dried tomato tortilla filled with rice, canary beans, avocado, salsa criolla, and pulled rotisserie chicken, served with fries. Targeted at consumers seeking portable Peruvian-inspired meals.
- Rotisserie Chicken Sandwich Ciabatta bread or sun-dried tomato tortilla with pulled rotisserie chicken, lettuce, tomato, red onion, and rocoto mayo. Targeted at consumers seeking quick-serve Peruvian-inspired sandwiches.
- Signature Sauces (Yellow/Mild, Green/Medium, Red/Hot) House-made Peruvian sauces: Yellow (Aji) Mild, Green (Huacatay) Medium, and Red (Rocoto) Hot. Available in 8oz bottles for retail and extra small portions in restaurants. Targeted at consumers seeking authentic Peruvian flavors for at-home use.
- Catering Services Customizable catering for corporate events, office gatherings, and celebrations, including Viva Package options with 2 or 3 sides and Viva Tacu Bar stations, with delivery and setup available 7 days a week. Targeted at businesses and event organizers requiring Peruvian-inspired group meals.
- Viva Points Loyalty Program Multi-tier loyalty rewards program with Yellow, Green, Red, and Signature Sauce status tiers based on points earned per dollar spent. Points auto-convert to $30 rewards at 7,500 bankable points. Includes birthday rewards, exclusive perks, and special events. Targeted at repeat customers.
- Viva Chicken Mobile App iOS and Android mobile application for online ordering, loyalty points scanning, and account management. Available on Apple App Store and Google Play. Targeted at customers preferring mobile-driven ordering.
- Family Meals Value meal packages including Whole Chicken with 3 family sides and Tacu Tray for groups of 3-4. Targeted at families and small groups seeking shared Peruvian-inspired meals.
- Salads Fresh salads including Viva Salad, Quinoa Stuffed Avocado, Andina Power Food Salad, and Limena Chopped Salad. Targeted at health-conscious consumers seeking lighter Peruvian-inspired options.
- Healthy Kids Menu Kid-sized portions including Kids Pulled Chicken, Kids Rotisserie Chicken, and Kids Peruvian Fried Rice with drink options. Targeted at families with children 12 and under.
- Signature Juices Fresh house-made Peruvian juices: Herbal Limeade (lime, basil, mint, rosemary), Chicha Morada (Peruvian purple corn), and Maracuya (passion fruit). Targeted at consumers seeking authentic Peruvian beverages, with $0.25 donated to Alex's Lemonade Stand per signature juice purchased.
- Asian-Inspired Menu with Steak Menu expansion featuring Asian-inspired dishes alongside existing Peruvian offerings, introducing items with steak in November 2021. Targeted at consumers seeking expanded menu variety beyond chicken.
- Sopa Verde (Peruvian Green Soup) Limited-Time Offering Limited-time menu offering of Sopa Verde (Peruvian green soup), brought back based on guest requests as the first limited-time offering of 2026. Targeted at consumers seeking authentic Peruvian seasonal specials.
Quantifiable outcome
- 70% of menu can be made vegetarian for dietary flexibility
Companies that use Viva Chicken
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles4 records
Viva Chicken technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature4 records
Viva Chicken partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Tetrad Brewing CompanyminorCollaboration to develop Chicha Morada Peruvian Style Ale, a specialty beer celebrating Peruvian tradition, launched in December 2021.
- St. Jude Children's Research HospitalcoreViva Chicken's charitable efforts are dedicated to this partnership, supporting children with cancer. All charitable donations and fundraising efforts support St. Jude.
- Alex's Lemonade Stand Foundationminor$0.25 donated from every signature juice purchased to Alex's Lemonade Stand Foundation for childhood cancer research.
- DoorDashminorThird-party delivery partnership for sauce delivery within radius of nearby Viva locations.
Scale indicators6 records
Recent moves10 records
Expansion highlights6 records
Viva Chicken competitors and assessment
Company assessmentBroad incumbents
- Chick-fil-A: Chick-fil-A is the dominant US chicken QSR with ~3,000 locations nationwide. While not a Latin/peri-peri concept, it directly competes for chicken-loving fast casual diners, has enormous supply chain and marketing advantages, and is a major incumbent Viva must compete with in nearly every market it enters.
- Wingstop: Wingstop is a public, ~2,000-location chicken-focused QSR with strong loyalty program and digital ordering infrastructure. While specializing in wings rather than rotisserie, it competes for the same chicken fast casual/quick-service customer wallet and serves as a relevant incumbent comparable on digital and loyalty stack.
Direct peers
- Bojangles': Bojangles' is a regional chicken QSR with ~750 locations concentrated across the Southeast US (NC, SC, VA, GA, TN, FL). It is the most direct regional competitor for Viva in core NC/SC markets, with similar dine-in and catering capability and comparable price points.
- Pollo Campero: Pollo Campero is a Guatemalan-Latin fried and grilled chicken chain with extensive US operations in the Southeast and West. Its heritage-driven, family-recipe positioning and multi-format (dine-in, drive-thru, catering) model closely mirror Viva Chicken's strategy and customer base.
- El Pollo Loco: El Pollo Loco is the largest US fast casual chain specializing in Latin-inspired flame-grilled chicken, operating ~490 company and franchise locations. Like Viva, it centers on a proprietary marinade and open-flame cooking process with a distinctive ethnic positioning, making it the most directly comparable concept in scale, cuisine category, and operating model.
- Nando's Peri-Peri: Nando's is an international flame-grilled chicken chain originating from South Africa, with US locations emphasizing proprietary peri-peri sauces and a signature rotisserie/grill cooking method. Its concept parallel to Viva's charcoal rotisserie + house-made sauce approach makes it a strong direct peer in product and brand identity.
- Pollo Tropical: Pollo Tropical is a Caribbean/Latin grilled chicken fast casual chain with strong presence in Florida and expanding into Southeast US markets. It shares Viva's grilled-rather-than-fried chicken preparation, tropical flavor profile, and counter-service fast casual format.
Emerging players
- Barberitos: Barberitos is a Southeast US regional burrito/bowl fast casual chain (~50 locations) with grilled protein options including chicken. It competes in the same Latin-inspired, Charlotte-area Southeast fast casual segment with similar price points and dine-in/catering service model.
- Moe's Southwest Grill: Moe's is a ~700-location Southwest/Latin-inspired fast casual chain serving burritos, bowls, and salads with grilled chicken. While broader in cuisine, its Southeast US presence and similar per-customer price band position it as an indirect competitor for Viva's office-worker lunch and family dining occasions.
- Raising Cane's: Raising Cane's is a fast-growing chicken-tenders fast casual chain with ~700+ locations and a focused single-protein menu. While product differs (tenders vs. rotisserie), its narrow-menu, high-throughput operating model and strong loyalty-driven repeat visit metrics offer a relevant emerging-player benchmark for Viva's scaling strategy.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Viva Chicken social profiles
Digital presenceViva Chicken financial estimates
Financial estimateRevenue estimate
Valuation estimate
Viva Chicken leadership team
Management profileNumber of profiles
Profiles1 record
Viva Chicken funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Viva Chicken M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Viva Chicken
What does Viva Chicken do?
Viva Chicken operates a fast casual charcoal-fire rotisserie restaurant chain selling authentic Peruvian Pollo a la Brasa (rotisserie chicken marinated 24+ hours in a proprietary spice blend and slow-roasted over open flames). The company complements its signature chicken with Peruvian-inspired menu items (Tacu Bowls, Inca Burritos, Chaufa fried rice, sandwiches, salads, kids meals, and house-made signature sauces), and offers dine-in, takeout, mobile app ordering, catering, and a multi-tier loyalty program across 15 U.S. locations.
Is Viva Chicken a public or private company?
Viva Chicken is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Viva Chicken founded?
Viva Chicken was founded in 2013. It employs 501 to 1,000 people.
Where is Viva Chicken based?
Viva Chicken is headquartered in Charlotte, United States, in the North America region.
How does Viva Chicken make money?
Five revenue lines are on record. Dine-in and Takeout Restaurant Sales are the primary driver. The others are catering Services, loyalty Program (Viva Points), mobile App Ordering and gift Cards.
Who are Viva Chicken's main competitors?
Broad incumbents on record are Chick-fil-A and Wingstop. Direct peers are Bojangles', Pollo Campero, El Pollo Loco, Nando's Peri-Peri and Pollo Tropical. Emerging players are Barberitos, Moe's Southwest Grill and Raising Cane's.
Does Viva Chicken have an API?
No public API is recorded for Viva Chicken.
What industry is Viva Chicken in?
Viva Chicken's product category is Fast Casual Restaurants. Its primary akta.pro industry code is THAFABAI, Chicken Concepts (Fried/Grilled/Hot Chicken). Its NAICS code is 722513 and its SIC code is 5812.