Developer docs
API playgroundTry for free, no card

Search company profiles

Vincenzo's Ristorante

Full company profile

uuid000cxhr

Namestring
Vincenzo's Ristorante
Legal namestring
Vincenzo's Ristorante
Company typeenum
Private
Founded yearint
1993
Descriptiontext

Vincenzo's Ristorante is a privately held, locally owned Italian restaurant business founded in 1993, operating two full-service dine-in locations in Nebraska: one in Southwest Omaha at 15701 Pacific Street and one in Lincoln's Haymarket district at 808 P Street. The company serves general dining customers seeking authentic homemade Italian cuisine for lunch and dinner, and offers an off-premise catering service for private events, parties, business meetings, and family gatherings, with structured half-pan (serves 8-10) and full-pan (serves 18-24) portioning for pasta, chicken, salad, appetizer, and dessert categories. A daily happy hour from 4-6 PM is operated at the Omaha location, and the company displays Best of Omaha recognition from 2006-2017 (Omaha Magazine) plus Lincoln's Top Italian Restaurant (Lincoln Journal Star) and a TripAdvisor Certificate of Excellence as primary brand credentials.

The business operates with 51-100 employees and no proprietary technology stack beyond a standard content-managed website with OpenTable reservation integration, TripAdvisor badge display, Google Maps embeds, and a Facebook social sharing link. There is no native mobile app, no third-party delivery platform integration, and no documented AI/ML or automation capabilities. The GTM motion is direct-to-consumer across both dine-in and catering pickup channels, with reservations accepted via OpenTable and catering orders taken by phone. The company has no disclosed funding, no parent company, no institutional ownership, and no M&A activity in the source material, consistent with a bootstrapped, founder/family-controlled independent operator.

Revenue mechanics are entirely transactional and unit-priced: per-dish dine-in a la carte sales, per-plate and per-pan catering pricing (e.g., Penne Alfredo $60 half-pan / $120 full-pan; Lasagne Bolognese $75/$150), and modest individual item prices (Toasted Ravioli $1.75 each, Chicken Parmigiana $10/serving). No subscription, loyalty, or contracted recurring revenue mechanisms are evidenced. The customer base is described as a horizontal segment of local residents and visitors, with catering serving a secondary horizontal segment of event hosts, and no named enterprise or institutional accounts are disclosed. The 50% dining-room seating capacity note on the homepage is the only signal suggesting a potential operational constraint, but the cause (legacy COVID-era policy versus a current state) is not clarified in the available data.

Short descriptiontext

Vincenzo's Ristorante is a locally owned Italian restaurant operating two dine-in locations in Omaha and Lincoln, Nebraska, serving lunch, dinner, daily happy hour, and off-site Italian catering to local consumers and event hosts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersOmaha, United States
HQ citystring
Omaha
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian restaurant dining, event catering services, casual dining restaurant, homemade Italian cuisine, happy hour bar service
Industry1 code
PRIMARYTHAFACAI
THAFACAI
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code2 codes
  • 722511
  • 722320
SIC code1 code
  • 5810
Product category
Italian Restaurant & Catering
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Dine-In Restaurant Sales
TypeOne Time License
Description

The primary revenue stream comes from food and beverage sales at two restaurant locations in Omaha and Lincoln, Nebraska. The restaurant serves Italian cuisine including pasta, chicken dishes, salads, and desserts during operating hours.

vincenzos-ne.com
2Catering Services
TypeOne Time License
Description

Catering revenue is generated through advance orders of Italian dishes including pastas, entrees, salads, appetizers, and desserts. Items are priced as half pans (serving 8-10 people) and full pans (serving 18-24 people), with some entrees available by individual serving.

vincenzos-ne.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details1 tier
1Half Pan (serves 8-10 people) and Full Pan (serves 18-20 people) catering options
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pasta options: Penne Alfredo $60/$120 (with chicken $80/$160), Mostaccioli $50/$100 (with sausage/meatballs $70/$140), Baked Lasagne $60.50/$120, Lasagne Bolognese $75/$150. Individual entrees: Chicken Soto $10/serving, Chicken Parmigiana $10/serving. Salads: House Salad $30/$60, Caesar Salad $38/$76. Appetizers: Antipasto $45/$90, Toasted Ravioli $1.75 each, Tomato Bruschetta $1.75 each, Garlic Cheese Loaf $10.95, Italian Rolls $12/dozen, Marinara Quart $12.50. Desserts: Tiramisu available, Gioia Mia half pan $50.

vincenzos-ne.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Vincenzo's Ristorante is a dual-location Italian restaurant that serves authentic homemade Italian cuisine for dine-in lunch, dinner, and daily happy hour at its Omaha and Lincoln, Nebraska locations. The restaurant also provides off-premise catering for parties, gatherings, and business meetings, offering pasta, chicken entrees, salads, appetizers, and desserts in half-pan and full-pan portion sizes for pickup.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Vincenzo's Ristorante operates as a dual-location Italian restaurant offering dine-in services at Southwest Omaha (15701 Pacific Street) and Haymarket Lincoln (808 P Street). The restaurant's core offering combines full-service dining with off-site catering capabilities. The product portfolio includes: lunch and dinner menus at both locations featuring Italian entrées, pasta dishes, salads, and desserts; a daily happy hour program (4-6PM); and comprehensive catering services providing pasta entrees (Penne Alfredo, Lasagne Bolognese, etc.), chicken entrées, salads, appetizers, and desserts in half-pan and full-pan quantities for events. Both locations operate with different hours, with Omaha open Mon-Thu 11AM-9PM, Fri-Sat 11AM-10PM, Sun 4PM-9PM; Lincoln operates lunch Mon-Fri 11AM-2PM, dinner Mon-Fri 5PM-10PM, Sat 4PM-10PM, Sun 4PM-9PM.

Product and service3 records
1Dine-In Restaurant Service
CategoryFull-service Italian dining
2Catering Service
CategoryEvent catering
3Happy Hour Service
CategoryBar and beverage service
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierMinorTypeGTM or Marketing Partner
Description

Vincenzo's integrates OpenTable's reservation widget on their website, allowing customers to book tables directly through the OpenTable platform. This partnership facilitates customer acquisition by making reservations seamless for diners researching dining options on OpenTable's platform.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Family-style Italian restaurant concept famous for large-format shareable portions and event/banquet dining. Comparable on group/occasion dining and catering rather than individual entrees.

TypeDirect peer
Description

Full-service Italian restaurant chain specializing in family-style dining and Banquet/catering-style offerings. Closest peer on the catering/family-style positioning that Vincenzo's leverages.

TypeDirect peer
Description

Full-service Italian casual dining chain owned by Bloomin' Brands. Directly comparable concept (table-service, pasta/entrée led menu, catering) competing for similar dine-in occasions.

TypeDirect peer
Description

Italian fast-casual chain offering pasta, pizza, and sandwiches with dine-in, drive-thru, and catering. Comparable Italian category operator, though at the limited-service end of the spectrum.

5Via Farina
TypeRegional player
Description

Italian restaurant in Omaha featuring handmade pasta and wood-fired pizza. Comparable local Italian competitor targeting upscale-casual diners in the same Omaha market as Vincenzo's.

TypeRegional player
Description

Casual Italian-inspired pizzeria with multiple Omaha locations. Comparable regional Italian dining competitor pursuing multi-unit expansion in the same Nebraska market.

TypeRegional player
Description

Long-established family-owned Italian restaurant in Omaha/Beatrice, Nebraska. Directly competes with Vincenzo's in the same Omaha market with similar full-service Italian positioning.

TypeOthers
Description

Reservation platform partner already integrated into Vincenzo's website. Included as an ecosystem enabler rather than direct competitor — illustrative of the restaurant-marketing tech stack Vincenzo's has adopted.

TypeDirect peer
Description

Casual Italian dining chain offering pasta, pizza, and event catering. Directly comparable full-service Italian model with take-out and group dining options.

TypeBroad incumbent
Description

Largest casual Italian dining chain in the US, operated by Darden. Comparable as a full-service Italian concept targeting families and groups, though at vastly larger scale and standardized menu.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Vincenzo's Ristorante

Italian Restaurant & Cateringvincenzos-ne.com

Vincenzo's Ristorante is a locally owned Italian restaurant operating two dine-in locations in Omaha and Lincoln, Nebraska, serving lunch, dinner, daily happy hour, and off-site Italian catering to local consumers and event hosts.

What Vincenzo's Ristorante does

Vincenzo's Ristorante is a privately held, locally owned Italian restaurant business founded in 1993, operating two full-service dine-in locations in Nebraska: one in Southwest Omaha at 15701 Pacific Street and one in Lincoln's Haymarket district at 808 P Street. The company serves general dining customers seeking authentic homemade Italian cuisine for lunch and dinner, and offers an off-premise catering service for private events, parties, business meetings, and family gatherings, with structured half-pan (serves 8-10) and full-pan (serves 18-24) portioning for pasta, chicken, salad, appetizer, and dessert categories. A daily happy hour from 4-6 PM is operated at the Omaha location, and the company displays Best of Omaha recognition from 2006-2017 (Omaha Magazine) plus Lincoln's Top Italian Restaurant (Lincoln Journal Star) and a TripAdvisor Certificate of Excellence as primary brand credentials.

The business operates with 51-100 employees and no proprietary technology stack beyond a standard content-managed website with OpenTable reservation integration, TripAdvisor badge display, Google Maps embeds, and a Facebook social sharing link. There is no native mobile app, no third-party delivery platform integration, and no documented AI/ML or automation capabilities. The GTM motion is direct-to-consumer across both dine-in and catering pickup channels, with reservations accepted via OpenTable and catering orders taken by phone. The company has no disclosed funding, no parent company, no institutional ownership, and no M&A activity in the source material, consistent with a bootstrapped, founder/family-controlled independent operator.

Revenue mechanics are entirely transactional and unit-priced: per-dish dine-in a la carte sales, per-plate and per-pan catering pricing (e.g., Penne Alfredo $60 half-pan / $120 full-pan; Lasagne Bolognese $75/$150), and modest individual item prices (Toasted Ravioli $1.75 each, Chicken Parmigiana $10/serving). No subscription, loyalty, or contracted recurring revenue mechanisms are evidenced. The customer base is described as a horizontal segment of local residents and visitors, with catering serving a secondary horizontal segment of event hosts, and no named enterprise or institutional accounts are disclosed. The 50% dining-room seating capacity note on the homepage is the only signal suggesting a potential operational constraint, but the cause (legacy COVID-era policy versus a current state) is not clarified in the available data.

Vincenzo's Ristorante firmographics

Firmographics
Name
Vincenzo's Ristorante
Legal name
Vincenzo's Ristorante
Website
https://vincenzos-ne.com
Company type
Private
Founded year
1993
Operating status
Operating
Headcount range
51–100 employees
Short description
Vincenzo's Ristorante is a locally owned Italian restaurant operating two dine-in locations in Omaha and Lincoln, Nebraska, serving lunch, dinner, daily happy hour, and off-site Italian catering to local consumers and event hosts.
Ownership category
akta.pro rank

Where Vincenzo's Ristorante is headquartered

Location

Headquarters

HQ city
Omaha
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Vincenzo's Ristorante business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-In Restaurant Sales: The primary revenue stream comes from food and beverage sales at two restaurant locations in Omaha and Lincoln, Nebraska. The restaurant serves Italian cuisine including pasta, chicken dishes, salads, and desserts during operating hours.
  2. Catering Services: Catering revenue is generated through advance orders of Italian dishes including pastas, entrees, salads, appetizers, and desserts. Items are priced as half pans (serving 8-10 people) and full pans (serving 18-24 people), with some entrees available by individual serving.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHalf Pan (serves 8-10 people) and Full Pan (serves 18-20 people) catering options

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Vincenzo's Ristorante product offering

Product offering

Core offering

Vincenzo's Ristorante is a dual-location Italian restaurant that serves authentic homemade Italian cuisine for dine-in lunch, dinner, and daily happy hour at its Omaha and Lincoln, Nebraska locations. The restaurant also provides off-premise catering for parties, gatherings, and business meetings, offering pasta, chicken entrees, salads, appetizers, and desserts in half-pan and full-pan portion sizes for pickup.

Product overview

Vincenzo's Ristorante operates as a dual-location Italian restaurant offering dine-in services at Southwest Omaha (15701 Pacific Street) and Haymarket Lincoln (808 P Street). The restaurant's core offering combines full-service dining with off-site catering capabilities. The product portfolio includes: lunch and dinner menus at both locations featuring Italian entrées, pasta dishes, salads, and desserts; a daily happy hour program (4-6PM); and comprehensive catering services providing pasta entrees (Penne Alfredo, Lasagne Bolognese, etc.), chicken entrées, salads, appetizers, and desserts in half-pan and full-pan quantities for events. Both locations operate with different hours, with Omaha open Mon-Thu 11AM-9PM, Fri-Sat 11AM-10PM, Sun 4PM-9PM; Lincoln operates lunch Mon-Fri 11AM-2PM, dinner Mon-Fri 5PM-10PM, Sat 4PM-10PM, Sun 4PM-9PM.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Restaurant Service
  • Catering Service
  • Happy Hour Service

Companies that use Vincenzo's Ristorante

Customer profile

Segments2 records

Ideal customer profiles2 records

Vincenzo's Ristorante technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Vincenzo's Ristorante partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • OpenTableminorGTM or Marketing PartnerVincenzo's integrates OpenTable's reservation widget on their website, allowing customers to book tables directly through the OpenTable platform. This partnership facilitates customer acquisition by making reservations seamless for diners researching dining options on OpenTable's platform.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Vincenzo's Ristorante competitors and assessment

Company assessment

Direct peers

  • Buca di Beppo: Family-style Italian restaurant concept famous for large-format shareable portions and event/banquet dining. Comparable on group/occasion dining and catering rather than individual entrees.
  • Maggiano's Little Italy: Full-service Italian restaurant chain specializing in family-style dining and Banquet/catering-style offerings. Closest peer on the catering/family-style positioning that Vincenzo's leverages.
  • Carrabba's Italian Grill: Full-service Italian casual dining chain owned by Bloomin' Brands. Directly comparable concept (table-service, pasta/entrée led menu, catering) competing for similar dine-in occasions.
  • Fazoli's: Italian fast-casual chain offering pasta, pizza, and sandwiches with dine-in, drive-thru, and catering. Comparable Italian category operator, though at the limited-service end of the spectrum.
  • Romano's Macaroni Grill: Casual Italian dining chain offering pasta, pizza, and event catering. Directly comparable full-service Italian model with take-out and group dining options.

Regional players

  • Via Farina: Italian restaurant in Omaha featuring handmade pasta and wood-fired pizza. Comparable local Italian competitor targeting upscale-casual diners in the same Omaha market as Vincenzo's.
  • Pitch Pizzeria: Casual Italian-inspired pizzeria with multiple Omaha locations. Comparable regional Italian dining competitor pursuing multi-unit expansion in the same Nebraska market.
  • La Casa Pizzaria: Long-established family-owned Italian restaurant in Omaha/Beatrice, Nebraska. Directly competes with Vincenzo's in the same Omaha market with similar full-service Italian positioning.

Others

  • OpenTable (Reservation Platform): Reservation platform partner already integrated into Vincenzo's website. Included as an ecosystem enabler rather than direct competitor — illustrative of the restaurant-marketing tech stack Vincenzo's has adopted.

Broad incumbents

  • Olive Garden (Darden Restaurants): Largest casual Italian dining chain in the US, operated by Darden. Comparable as a full-service Italian concept targeting families and groups, though at vastly larger scale and standardized menu.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

Vincenzo's Ristorante social profiles

Digital presence

Vincenzo's Ristorante financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Vincenzo's Ristorante leadership team

Management profile

Number of profiles

Vincenzo's Ristorante funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Vincenzo's Ristorante M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Vincenzo's Ristorante

What does Vincenzo's Ristorante do?

Vincenzo's Ristorante is a dual-location Italian restaurant that serves authentic homemade Italian cuisine for dine-in lunch, dinner, and daily happy hour at its Omaha and Lincoln, Nebraska locations. The restaurant also provides off-premise catering for parties, gatherings, and business meetings, offering pasta, chicken entrees, salads, appetizers, and desserts in half-pan and full-pan portion sizes for pickup.

Is Vincenzo's Ristorante a public or private company?

Vincenzo's Ristorante is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Vincenzo's Ristorante founded?

Vincenzo's Ristorante was founded in 1993. It employs 51 to 100 people.

Where is Vincenzo's Ristorante based?

Vincenzo's Ristorante is headquartered in Omaha, United States, in the North America region.

How does Vincenzo's Ristorante make money?

Two revenue lines are on record. Dine-In Restaurant Sales are the primary driver. The others are catering Services.

Who are Vincenzo's Ristorante's main competitors?

Direct peers on record are Buca di Beppo, Maggiano's Little Italy, Carrabba's Italian Grill, Fazoli's and Romano's Macaroni Grill. Regional players are Via Farina, Pitch Pizzeria and La Casa Pizzaria. OpenTable (Reservation Platform) is listed as an others. Olive Garden (Darden Restaurants) is listed as a broad incumbent.

Does Vincenzo's Ristorante have an API?

No public API is recorded for Vincenzo's Ristorante.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals