One Degree Organics Foods
- Company typePrivate
- Founded-
- HeadquartersAbbotsford, Canada
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
One Degree Organics Foods firmographics
Firmographics- Name
- One Degree Organics Foods
- Legal name
- One Degree Organic Foods
- Website
- https://onedegreeorganics.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Where One Degree Organics Foods is headquartered
LocationHeadquarters
- HQ city
- Abbotsford
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
One Degree Organics Foods business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel
Revenue model
- Consumer Packaged Goods Sales: Sale of organic sprouted whole grain products including oatmeals, granolas, cereals, breads, flours, and seeds through retail stores and direct e-commerce. One-time purchase model for individual products with recurring purchase potential from returning customers.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
One Degree Organics Foods product offering
Product offeringCore offering
One Degree Organics Foods manufactures and sells certified organic, Non-GMO, glyphosate-free, and gluten-free sprouted whole grain food products including oatmeals, granolas, cold cereals, sprouted flours, sprouted bread, seeds, and single ingredients. Each product is traceable through on-pack QR codes back to specific family farms, and grains are processed using proprietary sprouting methods refined over more than 30 years.
Product overview
One Degree Organics Foods offers a portfolio of organic, non-GMO, glyphosate-free, and gluten-free sprouted whole grain products. The product line centers on sprouted oats (including Rolled Oats, Steel Cut Oats, Quick Oats, and Instant Oatmeals), Granolas (in Everyday, Protein, Indulgent, and Tea-Infused varieties), Cereals (Oat and Rice-based options like Brown Rice Crisps, Maize Flakes, Corn Flakes, and Oat O's), Flours (Whole Wheat, Spelt, Khorasan, and Brown Rice), Bread (Sprouted Lentil Grain Bread), and Seeds & Single Ingredients. The company specializes in sprouting grains, legumes, and seeds to enhance nutrition, digestibility, and flavor. All products can be traced back to specific family farms through QR code source codes on packaging.
Differentiator
Problem solved
Functional benefit
Products and services
- Oatmeals Organic sprouted oat products sold in plain, protein, flavored, and creamy varieties, including rolled oats, steel cut oats, quick oats, and instant oatmeals for individual health-conscious consumers and families seeking glyphosate-free, gluten-free breakfast staples.
- Granolas Organic sprouted granolas sold in everyday, protein, indulgent, and tea-infused varieties for individual consumers and families looking for clean-label breakfast and snack options.
- Cereals Organic sprouted cold cereals in oat and rice-based options such as Sprouted Brown Rice Crisps, Sprouted Ancient Maize Flakes, Sprouted Corn Flakes, and Sprouted Oat O's, targeted at health-conscious consumers seeking organic, Non-GMO breakfast options.
- Flours Organic sprouted whole grain flours including Sprouted Whole Wheat Flour, Sprouted Spelt Flour, Sprouted Khorasan Flour, and Sprouted Brown Rice Flour, sold to home bakers and cooking enthusiasts looking for clean-label baking ingredients.
- Bread Organic sprouted breads such as Sprouted Lentil Grain Bread, made with sprouted flour and sweetened with whole puréed raisins, sold to consumers seeking clean-label, organic sandwich and toast bread.
- Seeds & Single Ingredients Organic seeds and single ingredients including flax seeds, coconut products, and other sprouted grains and legumes, sold individually to consumers for use in cooking, baking, and meal preparation.
- Sprouted Instant Oatmeals Just-add-hot-water convenience oatmeals made with organic sprouted oats, available in various flavors for on-the-go individual consumers seeking a fast, clean-label breakfast option.
Quantifiable outcome
- Sprouting breaks down antinutrient phytates by 13-20% in oats sprouted for 24 hours
- +3 more outcomes
Companies that use One Degree Organics Foods
Customer profileSegments1 record
Ideal customer profiles1 record
One Degree Organics Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
One Degree Organics Foods partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core.
- Brad & Rebecca RabieycoreOrganic oat farmers in Manning, Alberta, Canada. Multi-generational family farm partnership with Brad and his father farming near the Peace River region. Company has made four visits to the farm to document farming practices and build relationships.
- River's Edge Organics (Eldon & Brad Kebernik)coreFamily organic oat farm in Barrhead, Alberta. Founded in 1947, transitioned to organic in 1996. Eldon and son Brad grow organic oats using crop rotation and natural soil-building methods without desiccants or glyphosate.
- Big Tree FarmscoreSupplier of coconut nectar from Ubud, Bali. Part of company's global network of organic ingredient partners.
- IBIS RicecoreDryland rice farmer cooperative in Preah Vihear, Cambodia. Produces rice with no measurable inorganic arsenic through rain-fed farming practices without flooding. Grew from 27 farmers to over 2,100 farmers committed to organic cultivation.
- River Valley Specialty FarmscoreSupplier of organic hemp from Bagot, Manitoba, Canada.
- Tradin OrganicscoreSupplier of organic coconut oil from San Martin, Peru. Started with 27 farmers and grew to over 2,100 farmers committed to organic cultivation. Farmers transitioned from coca production to organic cacao, creating positive social impact in the region.
- Gluten-Free Certification Program / Beyond Celiac / Canadian Celiac AssociationcoreThird-party certification organizations that rigorously test and certify company's gluten-free sprouted oats using sensitive gluten detection methods.
- BioChecked / Non-Glyphosate CertifiedcoreThird-party certification organization providing BioChecked Non-Glyphosate Certified testing and verification for company's products.
- Non-GMO ProjectcoreThird-party verification organization certifying company's products as Non-GMO through rigorous testing and supply chain verification.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
One Degree Organics Foods competitors and assessment
Company assessmentDirect peers
- Nature's Path: Canada-based organic cereal, granola, and oat brand with broad North American retail distribution. Closest direct competitor in certified-organic, sprouted/whole-grain breakfast products, sharing the Abbotsford-adjacent BC organic category positioning.
- Seven Sundays: Premium organic muesli and granola brand with strong DTC roots. Directly comparable in target consumer (health-conscious, clean-label), product format (whole-grain muesli/granola), and omnichannel GTM.
- Purely Elizabeth: Premium organic granola and oatmeal brand with strong DTC and natural food retail presence. Competes head-to-head in granola and oat categories with similar clean-label, health-conscious consumer targeting.
- Bob's Red Mill: Oregon-based whole-grain, oat, and flour brand with deep natural foods distribution. Comparable in its whole-grain and sprouted-grain flour positioning and in serving baking-and-breakfast occasions with similar retail channels.
- Arrowhead Mills: Organic whole-grain brand (cereals, flours, grains) with broad natural and grocery distribution. Comparable product mix across flours and grains with a similar certified-organic positioning.
Emerging players
- Bobo's: Organic oat-based bar and breakfast brand. Adjacent competitor in the oat-based breakfast/snacking occasion with similar natural food and grocery retail placement and clean-label positioning.
- Bakery On Main: Connecticut-based gluten-free granola and baked goods brand. Overlaps with One Degree on gluten-free certification, sprouted/whole-grain granola, and natural food retail channels, though narrower in grain offerings.
Broad incumbents
- Barbara's Bakery: Organic and whole-grain cereal brand (owned by Weetabix). Competes in the organic cereal aisle with broader SKU breadth and larger corporate backing, but overlapping consumer and retail positioning.
- Cascadian Farm: Pioneering organic cereal and granola brand now owned by General Mills. Competes directly in the organic cereal and granola aisle but operates as part of a much larger CPG portfolio with broader distribution and marketing scale.
Regional players
- Lundberg Family Farms: Family-owned California organic rice and grain brand. Comparable as a family-owned, organic, whole-grain CPG with farm-level traceability and broad natural food distribution, though centered on rice rather than oats.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
One Degree Organics Foods social profiles
Digital presenceOne Degree Organics Foods compliance and trust
Trust signalCompliance6 records
One Degree Organics Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
One Degree Organics Foods leadership team
Management profileNumber of profiles
Profiles5 records
One Degree Organics Foods funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
One Degree Organics Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about One Degree Organics Foods
What does One Degree Organics Foods do?
One Degree Organics Foods manufactures and sells certified organic, Non-GMO, glyphosate-free, and gluten-free sprouted whole grain food products including oatmeals, granolas, cold cereals, sprouted flours, sprouted bread, seeds, and single ingredients. Each product is traceable through on-pack QR codes back to specific family farms, and grains are processed using proprietary sprouting methods refined over more than 30 years.
Is One Degree Organics Foods a public or private company?
One Degree Organics Foods is a private company. It is classified as family owned and is currently operating.
When was One Degree Organics Foods founded?
One Degree Organics Foods was founded in -1. It employs 51 to 100 people.
Where is One Degree Organics Foods based?
One Degree Organics Foods is headquartered in Abbotsford, Canada, in the North America region.
How does One Degree Organics Foods make money?
One revenue line is on record: consumer Packaged Goods Sales.
Who are One Degree Organics Foods's main competitors?
Direct peers on record are Nature's Path, Seven Sundays, Purely Elizabeth, Bob's Red Mill and Arrowhead Mills. Emerging players are Bobo's and Bakery On Main. Broad incumbents are Barbara's Bakery and Cascadian Farm. Lundberg Family Farms is listed as a regional player.
Does One Degree Organics Foods have an API?
No public API is recorded for One Degree Organics Foods.