Bacchus Management

What Bacchus Management does

Bacchus Management Group is a privately held restaurant and hospitality management and consulting company founded in 2001 by industry veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal. Headquartered in San Francisco, the group oversees a portfolio of 15+ food and beverage concepts across the San Francisco Bay Area, including four Michelin-starred fine dining restaurants (The Village Pub in Woodside, Spruce in San Francisco, Selby's in Atherton, and Augustine in San Jose), casual concepts (The Village Bakery, La Connessa, Louie's Original, Magic Donuts & Coffee), multiple Pizza Antica pizzerias, the Pizza Antica Manifattura frozen pizza retail line, RoastCo Coffee wholesale roasting, Woodside Chocolate Co., and a full-service catering division branded Bacchus Events / Bacchus at Home. The group also consults on operations for external food and hospitality businesses, covering concept development, menu and wine program design, operational controls, people services, marketing, and full-service management.

The company's operations are anchored by SMIP Ranch, a 5-acre organic farm in the Santa Cruz Mountains that supplies nearly all produce for Spruce and approximately 80% of The Village Pub's produce under organic cultivation. Beverage programs are a central differentiator, with two Wine Spectator Grand Awards (Spruce since 2013 and The Village Pub since 2015), a 3,500+ selection wine list at Spruce, and a 14,000+ bottle cellar at Selby's. More than 500 Bacchus employees hold certifications through the Court of Master Sommeliers, and ten have achieved accredited sommelier status. The company's go-to-market is primarily direct-to-consumer across dine-in (full-service restaurants), on-site catering for corporate and private events, and specialty grocery/wholesale distribution for Pizza Antica Manifattura frozen pizzas and RoastCo Coffee. Pricing is not publicly disclosed; revenue is generated through per-cover dining charges, catering contracts, product sales, and consulting fees. Bacchus has no disclosed external institutional ownership, debt, or fundraising activity.

Name

Bacchus Management

Legal name

Bacchus Management Group

Website

https://bacchusmanagement.com

Company type

Private

Founded year

2001

Operating status

Operating

Headcount range

51–100 employees

Short description

Bacchus Management Group is a privately held Bay Area restaurant and hospitality management and consulting firm founded in 2001, operating 15+ directly-owned concepts including four Michelin-starred fine dining restaurants, casual dining, a frozen pizza retail line, wholesale coffee, catering, and a proprietary organic farm, serving affluent diners, event clients, and wholesale buyers.

Ownership category

akta.pro rank

Product category

Restaurant and Hospitality Management

NAICS

Full-Service Restaurants (722511), Retail Bakeries (311811), Food Services and Drinking Places (722), Limited-Service Restaurants (722513)

SIC

Retail-Eating & Drinking Places (5810), Bakery Products (2050), Retail-Eating Places (5812)

akta.pro primary industry

Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)

akta.pro secondary industries

Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH), Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Restaurant management
• Hospitality consulting
• Fine dining
• Catering services
• Specialty food products

Headquarters

HQ city

San Francisco

HQ country

United States

HQ region

North America

Offices6 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Full-service fine dining and casual restaurant operations including Michelin-starred restaurants (The Village Pub, Spruce, Selby's, Augustine), artisan bakery/cafe (The Village Bakery), pizzeria (Pizza Antica), and specialty concepts (Magic Donuts & Coffee, Louie's Original, La Connessa). Revenue generated through per-cover dining charges.
2. Catering & Events: Full-service catering and event planning for corporate events, weddings, birthdays, and milestones. Offers menu development, service, design, and logistics for celebrations of every kind.
3. Frozen Pizza Sales: Pizza Antica Manifattura line of frozen bake-at-home pizzas sold in specialty grocery retailers throughout the Bay Area, launched fall 2020.
4. Wholesale Coffee & Custom Roasting: RoastCo Coffee operates as a small-batch coffee roasting company with wholesale distribution.
5. Hospitality Consulting Services: Consulting and advising on operations of other food- and hospitality-related businesses. Services include concept development, menu/wine list/service consultations, operational controls, people services, public relations, marketing, and full-service management.
6. Artisan Bakery Products: The Village Bakery produces artisan bakery items including pastries and breads for retail sale.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Bacchus Management Group operates and manages a portfolio of full-service restaurants across the San Francisco Bay Area, including Michelin-starred fine dining establishments (The Village Pub, Spruce, Selby's, Augustine), casual dining concepts, an artisan bakery, a pizzeria, and specialty food and beverage brands. The company also provides catering and event services (Bacchus Events), a wholesale coffee roasting business (RoastCo), a frozen pizza line (Pizza Antica Manifattura), and hospitality consulting and advisory services to other food and beverage businesses.

Product overview

Bacchus Management Group is a restaurant and hospitality management and consulting company founded in 2001, operating a portfolio of full-service restaurants and food/beverage businesses throughout the San Francisco Bay Area. The company manages fine dining establishments including Michelin-starred restaurants (The Village Pub, Spruce, Augustine, Selby's), casual dining options (The Village Bakery, Pizza Antica, La Connessa, Magic Donuts & Coffee, Louie's Original), specialty food products (Pizza Antica Manifattura frozen pizza line, RoastCo coffee roasting, Woodside Chocolate Co.), and catering services (Bacchus Events). Supporting operations include SMIP Ranch, a 5-acre organic farm, and hospitality consulting services for external businesses. The portfolio also includes The Old Post Office (opening Fall 2026).

Differentiator

Problem solved

Functional benefit

Brands

• Pizza Antica Manifattura: Frozen pizza line for bake-at-home products sold in specialty grocery retailers
• Bacchus Events
• SMIP Ranch
• RoastCo Coffee
• BakeLab
• Bacchus at Home

Products and services

• Augustine A Michelin-starred restaurant located in San Jose, California, featuring contemporary American cuisine with a focus on local, sustainable, and organic ingredients.
• Spruce A Michelin-starred restaurant in San Francisco offering California-inspired cuisine, with produce sourced from SMIP Ranch and a wine list of over 3,500 selections.
• The Village Pub A Michelin-starred restaurant in Woodside, California, known for contemporary American cuisine with approximately 80% of produce sourced from SMIP Ranch; has held one Michelin star for 13 consecutive years.
• The Village Bakery An artisan bakery and cafe in Woodside serving as a casual full-service restaurant with locally sourced and organic ingredients.
• Selby's An elegant restaurant in Atherton celebrating classic American continental cuisine with a wine collection of over 14,000 bottles; Michelin-starred.
• Pizza Antica A Neapolitan pizzeria with multiple Bay Area locations (Lafayette, San Jose, Santana Row, Mill Valley) combining Italian cooking traditions with California artisanal ingredients.
• Pizza Antica Manifattura A line of bake-at-home frozen pizzas launched in fall 2020, available in specialty grocery retailers throughout the Bay Area.
• La Connessa A restaurant in San Francisco featuring Italian-inspired cuisine within the Bacchus portfolio.
• Magic Donuts & Coffee A donut and coffee establishment in San Francisco offering artisan donuts and custom roasting.
• Louie's Original A restaurant in San Francisco operated by Bacchus Management Group.
• Bacchus Events Full-service catering and events management company offering menu development, service, design, and logistics for corporate events, weddings, birthdays, and celebrations.
• Hospitality Consulting Services Consulting and advisory services for food- and hospitality-related businesses including concept development, menu and wine list consultations, operational controls, people services, public relations, marketing, and full-service management.
• Woodside Chocolate Co A chocolate company producing artisan chocolates within the Bacchus portfolio.
• RoastCo Coffee A small-batch coffee roasting company providing custom roasting services for Bacchus restaurants and wholesale distribution.

Quantifiable outcome

• 13 consecutive years of Michelin star recognition for The Village Pub
• +2 more outcomes

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Three partnerships are on record, tiered core and minor.

• SMIP RanchcoreStrategic or Co-development PartnerProprietary partnership with a private 5-acre organic farm located in the hills above Woodside, CA (Santa Cruz Mountains). Supplies nearly all produce for Spruce and approximately 80% of produce for The Village Pub. All ingredients grown without synthetic pesticides, herbicides, or fertilizers.
• International Winemakers and Spirits DistillersminorStrategic or Co-development PartnerKey partnerships with international winemakers and spirits distillers supporting Bacchus's top-tier wine and spirits programs across restaurant properties.
• Local Farmers and RancherscoreStrategic or Co-development PartnerCollaborates with local farmers and ranchers to supply Pizza Antica with top-quality ingredients for rustic handcrafted recipes including thin-crust pizzas, meat and fish dishes, and house-made pastas.

Scale indicators9 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Thomas Keller Restaurant Group: Multi-Michelin-starred fine dining group (The French Laundry, Per Se, Bouchon) operating in Northern California and beyond with analogous chef/founder-driven model, wine program depth, and at-scale restaurant portfolio.
• Single Thread Farms: Sonoma fine dining destination built around a 5-acre farm supplying its Michelin-starred kitchen, plus an inn and bakery. Closest analogue to Bacchus's farm-to-restaurant-to-retail platform model.
• Quince Restaurant & Wine Bar: San Francisco Michelin-starred contemporary fine dining restaurant with strong wine program and farm-driven sourcing — a direct competitive peer to Spruce and The Village Pub.
• Lazy Bear: Two-Michelin-star progressive tasting-menu restaurant in San Francisco's Mission, comparable in chef-driven fine dining ambition to Bacchus's Spruce and Selby's.
• Acquerello: Two-Michelin-starred Italian fine dining institution in San Francisco since 1989; comparable to Bacchus's La Connessa and Augustine at the high-end Italian/American segment.
• Tartine Bakery: San Francisco artisanal bakery/cafe powerhouse with multi-location retail and commissary (Tartine Manufactory, BakeLab-style model). Closest peer to The Village Bakery and BakeLab pastry commissary.
• Mr. Holmes Bakehouse: San Francisco-born craft donut and pastry bakery with multiple locations and retail CPG — directly comparable to Magic Donuts & Coffee and Pizza Antica Manifattura's retail bakery pivot.
• The Restaurant at Meadowood: Three-Michelin-starred fine dining at Meadowood in Napa Valley; a peer at the top of Northern California fine dining alongside Spruce and The Village Pub.
• Chez Panisse: Alice Waters's Berkeley farm-to-table pioneer cafe and restaurant; comparable Bay Area forefather that informs Spruce/SMIP Ranch's organic, locally sourced philosophy and casual-upscale positioning.
• Manresa Restaurant: South Bay/Bay Area three-Michelin-starred fine dining destination (Los Gatos) with deep farm relationships; comparable aspirational peer to Bacchus's Michelin-starred properties.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/bacchusmanagementgroup
• Xx.com/BacchusMgmtGrp
• LinkedInlinkedin.com/company/bacchus-management-group

Revenue estimate

Valuation estimate

Number of profiles

Profiles16 records

Subsidiaries15 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bacchus Management