Developer docs
API playgroundTry for free, no card

Search company profiles

Max Hospitality

Full company profile

uuid000evfs

Namestring
Max Hospitality
Legal namestring
Max Hospitality, LLC
Company typeenum
Private
Founded yearint
1986
Descriptiontext

Max Hospitality operates a portfolio of 9 chef-driven restaurants, a full-service catering and events division, and an indoor golf lounge, primarily across Connecticut and Massachusetts with a single location in Palm Beach, Florida. The group operates multiple distinct restaurant concepts — including flagship fine-dining Max Downtown, Max's Oyster Bar, Max's Trumbull Kitchen, Max Tavern, Max Fish, Max a Mia Ristorante, Savoy Pizzeria & Craft Bar, Bar Max, and Max Burger (CT and MA) — each differentiated by cuisine and format but unified by a shared sourcing philosophy emphasizing local, seasonal ingredients and farm-to-table partnerships, notably with Rosedale Farms & Vineyards. Distribution is direct-to-consumer across physical dining rooms, private dining rooms, corporate and social catering via Max Catering & Events, online gift card sales, and the Max Vantage loyalty mobile app on iOS and Android.

The company is privately held as Max Hospitality, LLC, headquartered in Hartford, CT (249 Pearl St., 2nd Floor). Founded in 1986 as Max Restaurant Group by Richard Rosenthal, the company was rebranded as Max Hospitality in 2022 following Rosenthal's sale of shares to Scott Smith (CEO & President) and Steven Abrams (Vice President). Revenue is generated primarily through in-restaurant food and beverage transactions, off-premise catering contracts, event ticket sales, and recurring engagement via the Max Vantage points program. The group holds the exclusive catering partnership of the Naismith Memorial Basketball Hall of Fame in Springfield, MA, and operates Max's Swing Lounge (opened November 2024) inside the Hall of Fame, extending the brand into golf entertainment with TrackMan simulators.

The organization employs 101-250 staff across its locations, with senior culinary leadership credentialed through the Culinary Institute of America and Johnson & Wales, and maintains a multi-tier partner ownership structure that was significantly expanded in late 2024. The core technology stack is the standard restaurant SaaS layer — OpenTable and Resy for reservations, Paytronix for loyalty, Yapsody for event ticketing, and Your Golf Booking for simulator reservations — with no proprietary technology platform disclosed.

Short descriptiontext

Max Hospitality is a privately held restaurant group operating 9 distinct chef-driven restaurants, a catering and events division, and a loyalty program across Connecticut and Massachusetts, with one Palm Beach location and a Basketball Hall of Fame partnership.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersHartford, United States
HQ citystring
Hartford
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
restaurant group, hospitality services, event catering, private dining, multi-unit dining
Industry1 code
1Lounge Bars & Hotel Bars
CodeTHAFAEAIPrimaryYes
NAICS code2 codes
  • Caterers722320
  • Drinking Places (Alcoholic Beverages)7224
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Full-Service Restaurant Hospitality
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining
TypeTransaction Fee
Description

Revenue from food and beverage sales across 9 restaurant locations offering various cuisines including American, Italian, seafood, and upscale casual dining.

maxhospitality.com
2Catering & Events
TypeTransaction Fee
Description

Full-service catering company handling corporate functions, weddings, galas, and private events throughout Connecticut and Massachusetts. Also includes Max Chef to Farm dinners, Savoy Road Show, and Haynes St. catering concepts.

maxhospitality.com
3Max Vantage Loyalty Program
TypeSubscription Recurring
Description

Points-based loyalty program where members earn points for every dollar spent on food and beverages at any Max restaurant. Points can be redeemed for rewards such as dining cards and gift baskets.

maxhospitality.com
4Gift Cards
TypeOne Time License
Description

Gift cards valid at all Max Hospitality restaurants, sold online through their storefront. Also includes dining experience packages at Max Downtown.

maxhospitality.com
Marketing channels13 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Max Hospitality is a Hartford, Connecticut-based restaurant group that operates nine full-service restaurants across Connecticut, Massachusetts, and Florida under multiple distinct dining concepts. The company sells on-premises dining experiences, runs an off-premise catering operation, and hosts private events (weddings, corporate functions, galas) at dedicated event venues. Ancillary offerings include a customer loyalty program (Max's Club) and a gift card program, with the overall business focused on multi-concept restaurant and event hospitality.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Max Hospitality operates a collection of chef-driven restaurants, bars, event spaces, and catering services across Connecticut and Massachusetts. The portfolio consists of 9 distinct restaurant brands (Max Downtown, Max's Oyster Bar, Max's Trumbull Kitchen, Max Tavern, Max Fish, Max Burger CT/MA, Savoy Pizzeria & Craft Bar, Bar Max, Max a Mia Ristorante, and Max's Swing Lounge), a loyalty program (Max Vantage), full-service catering (Max Catering & Events), and signature event series (Max Chef to Farm dinners, Max Lunch Club, wine festivals, and golf classics). The company also offers private dining options, gift cards, and operates an indoor golf entertainment venue. Founded in 1986, the company rebranded from Max Restaurant Group to Max Hospitality in 2022.

Product and service2 records
1Max Hospitality restaurant dining (multi-concept)
CategoryFull-service dining
Description

Full-service on-premises dining across nine restaurant locations operating under multiple distinct concepts that vary by cuisine, price point, and occasion; serves individual diners, families, and groups in CT, MA, and FL.

2Max Hospitality catering services
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Max Tavern opened inside the Basketball Hall of Fame in Springfield, MA in 2002. Max is the exclusive catering partner of the Naismith Basketball Hall of Fame, handling events including the BHOF Enshrinement ceremony.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Long-standing partnership for Max Chef to Farm dinner events. Rosedale Farms & Vineyards in Simsbury, CT hosts farm-to-table dinners featuring Max Hospitality chefs using locally sourced seasonal ingredients.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Host venue for the 23rd Annual Max Golf Classic in Massachusetts (2026).

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Host venue for the 25th Annual Max Golf Classic in Hartford, CT (2026).

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Max Tavern is the exclusive catering partner of the Naismith Basketball Hall of Fame, handling the BHOF Enshrinement event and other Hall of Fame functions.

Strategic tierMinorTypeOthers
Description

Charitable partner for HOPtober Barrel & Brew Fest event. Ticket proceeds contribute to Journey Home organization.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Chef-driven multi-concept hospitality group with restaurants, catering, events, and tasting experiences – matches Max's mix of distinctive restaurant concepts paired with a large catering/events arm and partnerships.

TypeBroad incumbent
Description

Multi-concept upscale steakhouse and grill operator (Double Eagle Steakhouse, Del Frisco's Grille, Barcelona Wine Bar) – directly comparable to Max Tavern and Max Downtown's fine-dining positioning, now under private ownership.

TypeDirect peer
Description

New York-based independent restaurant and catering group operating multi-concept venues for over 25 years (Dos Caminos, Blue Water Grill, Strip House, Bill's Bar & Burger) – very similar multi-concept upscale/casual mix with off-premise catering.

TypeDirect peer
Description

Chicago-based independent multi-concept restaurant group founded in 1971 operating ~60+ concepts spanning casual to fine dining, with catering and events – the structural template closest to Max Hospitality's 'portfolio of distinct chef-driven concepts' approach in a comparable regional market.

TypeBroad incumbent
Description

Public multi-concept full-service restaurant parent of Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse – comparable multi-brand strategy spanning steak/seafood/Italian/casual categories.

TypeDirect peer
Description

Chef David Burke's multi-concept restaurant and catering group operating upscale American restaurants along the East Coast, sharing Max's profile of chef-led concepts + catering + private events.

TypeBroad incumbent
Description

NYSE-listed multi-concept full-service dining parent (Olive Garden, LongHorn Steakhouse, The Capital Grille, Cheddar's, Yard House, Ruth's Chris) – relevant for benchmarking Max's multi-brand strategy at vastly larger scale and Capital Grille maps closely to Max Downtown's fine-dining positioning.

TypeDirect peer
Description

Multi-concept operator of upscale-casual dining brands (Hillstone, Houston's, R+D Kitchen, Bandera, South Beverly Grill) emphasizing chef-driven menus across regions – similar multi-concept diversification strategy at somewhat larger scale.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration7 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries6 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Max Hospitality

Full-Service Restaurant Hospitalitymaxhospitality.com

Max Hospitality is a privately held restaurant group operating 9 distinct chef-driven restaurants, a catering and events division, and a loyalty program across Connecticut and Massachusetts, with one Palm Beach location and a Basketball Hall of Fame partnership.

What Max Hospitality does

Max Hospitality operates a portfolio of 9 chef-driven restaurants, a full-service catering and events division, and an indoor golf lounge, primarily across Connecticut and Massachusetts with a single location in Palm Beach, Florida. The group operates multiple distinct restaurant concepts — including flagship fine-dining Max Downtown, Max's Oyster Bar, Max's Trumbull Kitchen, Max Tavern, Max Fish, Max a Mia Ristorante, Savoy Pizzeria & Craft Bar, Bar Max, and Max Burger (CT and MA) — each differentiated by cuisine and format but unified by a shared sourcing philosophy emphasizing local, seasonal ingredients and farm-to-table partnerships, notably with Rosedale Farms & Vineyards. Distribution is direct-to-consumer across physical dining rooms, private dining rooms, corporate and social catering via Max Catering & Events, online gift card sales, and the Max Vantage loyalty mobile app on iOS and Android.

The company is privately held as Max Hospitality, LLC, headquartered in Hartford, CT (249 Pearl St., 2nd Floor). Founded in 1986 as Max Restaurant Group by Richard Rosenthal, the company was rebranded as Max Hospitality in 2022 following Rosenthal's sale of shares to Scott Smith (CEO & President) and Steven Abrams (Vice President). Revenue is generated primarily through in-restaurant food and beverage transactions, off-premise catering contracts, event ticket sales, and recurring engagement via the Max Vantage points program. The group holds the exclusive catering partnership of the Naismith Memorial Basketball Hall of Fame in Springfield, MA, and operates Max's Swing Lounge (opened November 2024) inside the Hall of Fame, extending the brand into golf entertainment with TrackMan simulators.

The organization employs 101-250 staff across its locations, with senior culinary leadership credentialed through the Culinary Institute of America and Johnson & Wales, and maintains a multi-tier partner ownership structure that was significantly expanded in late 2024. The core technology stack is the standard restaurant SaaS layer — OpenTable and Resy for reservations, Paytronix for loyalty, Yapsody for event ticketing, and Your Golf Booking for simulator reservations — with no proprietary technology platform disclosed.

Max Hospitality firmographics

Firmographics
Name
Max Hospitality
Legal name
Max Hospitality, LLC
Website
https://maxhospitality.com
Company type
Private
Founded year
1986
Operating status
Operating
Headcount range
101–250 employees
Short description
Max Hospitality is a privately held restaurant group operating 9 distinct chef-driven restaurants, a catering and events division, and a loyalty program across Connecticut and Massachusetts, with one Palm Beach location and a Basketball Hall of Fame partnership.
Ownership category
akta.pro rank

Max Hospitality industry classification

Industry
Product category
Full-Service Restaurant Hospitality
NAICS
Caterers (722320), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Lounge Bars & Hotel Bars (THAFAEAI)

Keywords

  • Restaurant group
  • Hospitality services
  • Event catering
  • Private dining
  • Multi-unit dining

Where Max Hospitality is headquartered

Location

Headquarters

HQ city
Hartford
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Max Hospitality business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Others

Revenue model

  1. Restaurant Dining: Revenue from food and beverage sales across 9 restaurant locations offering various cuisines including American, Italian, seafood, and upscale casual dining.
  2. Catering & Events: Full-service catering company handling corporate functions, weddings, galas, and private events throughout Connecticut and Massachusetts. Also includes Max Chef to Farm dinners, Savoy Road Show, and Haynes St. catering concepts.
  3. Max Vantage Loyalty Program: Points-based loyalty program where members earn points for every dollar spent on food and beverages at any Max restaurant. Points can be redeemed for rewards such as dining cards and gift baskets.
  4. Gift Cards: Gift cards valid at all Max Hospitality restaurants, sold online through their storefront. Also includes dining experience packages at Max Downtown.

Go-to-market motion1 record

Distribution channels6 records

Marketing channels13 records

Max Hospitality product offering

Product offering

Core offering

Max Hospitality is a Hartford, Connecticut-based restaurant group that operates nine full-service restaurants across Connecticut, Massachusetts, and Florida under multiple distinct dining concepts. The company sells on-premises dining experiences, runs an off-premise catering operation, and hosts private events (weddings, corporate functions, galas) at dedicated event venues. Ancillary offerings include a customer loyalty program (Max's Club) and a gift card program, with the overall business focused on multi-concept restaurant and event hospitality.

Product overview

Max Hospitality operates a collection of chef-driven restaurants, bars, event spaces, and catering services across Connecticut and Massachusetts. The portfolio consists of 9 distinct restaurant brands (Max Downtown, Max's Oyster Bar, Max's Trumbull Kitchen, Max Tavern, Max Fish, Max Burger CT/MA, Savoy Pizzeria & Craft Bar, Bar Max, Max a Mia Ristorante, and Max's Swing Lounge), a loyalty program (Max Vantage), full-service catering (Max Catering & Events), and signature event series (Max Chef to Farm dinners, Max Lunch Club, wine festivals, and golf classics). The company also offers private dining options, gift cards, and operates an indoor golf entertainment venue. Founded in 1986, the company rebranded from Max Restaurant Group to Max Hospitality in 2022.

Differentiator

Problem solved

Functional benefit

Products and services

  • Max Hospitality restaurant dining (multi-concept) Full-service on-premises dining across nine restaurant locations operating under multiple distinct concepts that vary by cuisine, price point, and occasion; serves individual diners, families, and groups in CT, MA, and FL.
  • Max Hospitality catering services

Companies that use Max Hospitality

Customer profile

Segments3 records

Ideal customer profiles2 records

Max Hospitality technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration7 records

Max Hospitality partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • Basketball Hall of FamecoreStrategic or Co-development PartnerMax Tavern opened inside the Basketball Hall of Fame in Springfield, MA in 2002. Max is the exclusive catering partner of the Naismith Basketball Hall of Fame, handling events including the BHOF Enshrinement ceremony.
  • Rosedale Farms & VineyardscoreStrategic or Co-development PartnerLong-standing partnership for Max Chef to Farm dinner events. Rosedale Farms & Vineyards in Simsbury, CT hosts farm-to-table dinners featuring Max Hospitality chefs using locally sourced seasonal ingredients.
  • Longmeadow Country ClubminorStrategic or Co-development PartnerHost venue for the 23rd Annual Max Golf Classic in Massachusetts (2026).
  • Hartford Golf ClubminorStrategic or Co-development PartnerHost venue for the 25th Annual Max Golf Classic in Hartford, CT (2026).
  • Naismith Memorial Basketball Hall of FamecoreStrategic or Co-development PartnerMax Tavern is the exclusive catering partner of the Naismith Basketball Hall of Fame, handling the BHOF Enshrinement event and other Hall of Fame functions.
  • Journey HomeminorOthersCharitable partner for HOPtober Barrel & Brew Fest event. Ticket proceeds contribute to Journey Home organization.

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Max Hospitality competitors and assessment

Company assessment

Direct peers

  • José Andrés Group: Chef-driven multi-concept hospitality group with restaurants, catering, events, and tasting experiences – matches Max's mix of distinctive restaurant concepts paired with a large catering/events arm and partnerships.
  • BR Guest Hospitality: New York-based independent restaurant and catering group operating multi-concept venues for over 25 years (Dos Caminos, Blue Water Grill, Strip House, Bill's Bar & Burger) – very similar multi-concept upscale/casual mix with off-premise catering.
  • Lettuce Entertain You Enterprises: Chicago-based independent multi-concept restaurant group founded in 1971 operating ~60+ concepts spanning casual to fine dining, with catering and events – the structural template closest to Max Hospitality's 'portfolio of distinct chef-driven concepts' approach in a comparable regional market.
  • David Burke Group: Chef David Burke's multi-concept restaurant and catering group operating upscale American restaurants along the East Coast, sharing Max's profile of chef-led concepts + catering + private events.
  • Hillstone Restaurant Group: Multi-concept operator of upscale-casual dining brands (Hillstone, Houston's, R+D Kitchen, Bandera, South Beverly Grill) emphasizing chef-driven menus across regions – similar multi-concept diversification strategy at somewhat larger scale.

Broad incumbents

  • Del Frisco's Restaurant Group (Double Eagle / Grille): Multi-concept upscale steakhouse and grill operator (Double Eagle Steakhouse, Del Frisco's Grille, Barcelona Wine Bar) – directly comparable to Max Tavern and Max Downtown's fine-dining positioning, now under private ownership.
  • Bloomin' Brands: Public multi-concept full-service restaurant parent of Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse – comparable multi-brand strategy spanning steak/seafood/Italian/casual categories.
  • Darden Restaurants: NYSE-listed multi-concept full-service dining parent (Olive Garden, LongHorn Steakhouse, The Capital Grille, Cheddar's, Yard House, Ruth's Chris) – relevant for benchmarking Max's multi-brand strategy at vastly larger scale and Capital Grille maps closely to Max Downtown's fine-dining positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Max Hospitality social profiles

Digital presence

Max Hospitality financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Max Hospitality leadership team

Management profile

Number of profiles

Profiles2 records

Max Hospitality subsidiaries and ownership

Company hierarchy

Subsidiaries6 records

Max Hospitality funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Max Hospitality M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Max Hospitality

What does Max Hospitality do?

Max Hospitality is a Hartford, Connecticut-based restaurant group that operates nine full-service restaurants across Connecticut, Massachusetts, and Florida under multiple distinct dining concepts. The company sells on-premises dining experiences, runs an off-premise catering operation, and hosts private events (weddings, corporate functions, galas) at dedicated event venues. Ancillary offerings include a customer loyalty program (Max's Club) and a gift card program, with the overall business focused on multi-concept restaurant and event hospitality.

Is Max Hospitality a public or private company?

Max Hospitality is a private company. It is classified as management employee owned and is currently operating.

When was Max Hospitality founded?

Max Hospitality was founded in 1986. It employs 101 to 250 people.

Where is Max Hospitality based?

Max Hospitality is headquartered in Hartford, United States, in the North America region.

How does Max Hospitality make money?

Four revenue lines are on record. Restaurant Dining is the primary driver. The others are catering & Events, max Vantage Loyalty Program and gift Cards.

Who are Max Hospitality's main competitors?

Direct peers on record are José Andrés Group, BR Guest Hospitality, Lettuce Entertain You Enterprises, David Burke Group and Hillstone Restaurant Group. Broad incumbents are Del Frisco's Restaurant Group (Double Eagle / Grille), Bloomin' Brands and Darden Restaurants.

Does Max Hospitality have an API?

No public API is recorded for Max Hospitality.

What industry is Max Hospitality in?

Max Hospitality's product category is Full-Service Restaurant Hospitality. Its primary akta.pro industry code is THAFAEAI, Lounge Bars & Hotel Bars. Its NAICS code is 722320 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales