Dispensa Emilia
Dispensa Emilia is an Italian casual dining chain operating 60+ restaurants across Northern and Central Italy, serving traditional Emilian cuisine such as tigelle and fresh pasta to individual consumers via dine-in, takeaway, delivery aggregators, and a proprietary loyalty mobile app.
- Company typePrivate
- Founded2004
- HeadquartersModena, Italy
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Dispensa Emilia does
Dispensa Emilia, operated by the Italian limited company Vaimo SpA, is a chain of casual dining restaurants founded in 2004 and headquartered in Modena. The company specializes in Emilian cuisine, with tigelle, fresh pasta, and gnocco fritto prepared on-site using DOP/IGP-certified ingredients (Prosciutto Crudo di Parma DOP, Parmigiano Reggiano DOP, Aceto Balsamico di Modena, Mortadella Bologna IGP). It serves 60+ locations concentrated in shopping centers and retail parks across Northern and Central Italy including Milan, Bologna, Rome, Turin, Verona, Padua, and Parma. The customer base is individual consumers seeking quick, authentic regional dining for lunch breaks, family meals, social gatherings, and celebrations.
The company's product surface extends beyond dine-in to include a proprietary mobile application (Dispensa App) for iOS and Android that enables QR-code table ordering, in-app payment, table reservations, and takeaway pre-ordering with car-side pickup (App&Go). A loyalty program (Dispensa Points) accrues one point per €10-12 spent and is redeemable for discounts and dishes. Take-away and delivery are available via an in-house e-commerce platform (ordina.dispensaemilia.it) and through partnerships with Glovo, Deliveroo, JustEat, and Uber Eats. La Bottega, an in-restaurant and in-app retail section, sells Emilian specialty packaged goods.
Revenue is generated through dine-in transactions, takeaway, third-party delivery commissions, and loyalty-driven repeat visits. The company operates as a Società Benefit, achieved B Corp certification in 2025, and publishes annual sustainability reports. Customer data is handled per GDPR with a designated DPO, and Google Analytics supports aggregate usage measurement. No external funding, parent company, or public listing is disclosed.
Dispensa Emilia firmographics
Firmographics- Name
- Dispensa Emilia
- Legal name
- Vaimo SpA
- Website
- https://dispensaemilia.it
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Dispensa Emilia is an Italian casual dining chain operating 60+ restaurants across Northern and Central Italy, serving traditional Emilian cuisine such as tigelle and fresh pasta to individual consumers via dine-in, takeaway, delivery aggregators, and a proprietary loyalty mobile app.
- Ownership category
- akta.pro rank
Dispensa Emilia industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Dispensa Emilia is headquartered
LocationHeadquarters
- HQ city
- Modena
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Dispensa Emilia business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue from customers dining at physical restaurant locations, ordering from the menu featuring Emilian cuisine specialties (tigelle, fresh pasta, gnocco fritto) and beverages including Lambrusco wines.
- Take-away and Delivery: Revenue from takeaway orders placed via the company's app or website, as well as through third-party delivery aggregators (Glovo, Deliveroo, JustEat, Uber Eats).
- Loyalty Program Engagement: Indirect revenue stream through loyalty points system that drives repeat customer visits and increases average transaction value through rewards and exclusive discounts.
Go-to-market motion3 records
Distribution channels4 records
Marketing channels5 records
Dispensa Emilia product offering
Product offeringCore offering
Dispensa Emilia operates a chain of 60+ Emilian cuisine restaurants across Northern and Central Italy, serving traditional dishes such as tigelle, fresh pasta, and gnocco fritto prepared on-site. The company offers dine-in service, takeaway via a proprietary mobile app, and delivery through third-party aggregators (Glovo, Deliveroo, JustEat, Uber Eats), supported by a loyalty points program and QR-code table ordering.
Product overview
Dispensa Emilia is a chain of Emilian cuisine restaurants operating since 2004, with the core offering being dine-in restaurant service where dishes like tigelle, fresh pasta, and gnocco fritto are prepared on-site and at the counter. The product portfolio is unified under the Dispensa Emilia brand and includes a proprietary mobile app (Dispensa App) for ordering, loyalty points (Dispensa Points), and table service via QR code; an online ordering platform (ordina.dispensaemilia.it); a delivery service through third-party aggregators (Glovo, Deliveroo, JustEat, Uber Eats) and proprietary delivery pages; App&Go takeaway service; a digital menu; and La Bottega retail section. The company operates 60+ locations across northern and central Italy.
Differentiator
Problem solved
Functional benefit
Products and services
- Dispensa Emilia Restaurants (Dine-in Service) Chain of 60+ Emilian cuisine restaurants offering dine-in table service, located primarily in shopping centers and retail parks across Northern and Central Italy (Modena, Bologna, Milan, Rome, Turin, Verona, Parma, etc.). Dishes prepared on-site and at the counter using DOP/IGP ingredients.
- Dispensa App
Quantifiable outcome
- Sustainability reports published annually since 2020 demonstrating environmental and social impact commitment
Companies that use Dispensa Emilia
Customer profileSegments2 records
Ideal customer profiles1 record
Dispensa Emilia technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
AI capability2 records
Feature2 records
Dispensa Emilia partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- GlovocoreFood delivery partnership allowing customers to order Dispensa Emilia menu items through Glovo's platform for home delivery.
- DeliveroocorePartnership for food delivery services enabling customers to receive Dispensa Emilia dishes via Deliveroo riders.
- JustEatcoreOnline food delivery partnership through JustEat platform for takeaway and delivery orders.
- Uber EatscorePartnership with Uber Eats for food delivery services, collecting customer data (including food allergies) for order fulfillment.
- Sapi Green OilminorCollaboration for recycling used cooking oil from restaurants, transforming it into biofuel for a circular economy initiative supporting sustainability goals.
- Plastic FreeminorEnvironmental partnership conducting community clean-up events to remove litter from public areas and raise awareness about waste management.
Scale indicators4 records
Recent moves6 records
Expansion highlights6 records
Dispensa Emilia competitors and assessment
Company assessmentDirect peers
- Spizzico: Spizzico is an Italian pizza and casual-dining concept operating in shopping-center food courts under Autogrill. Comparable to Dispensa Emilia on Italy-only footprint, shopping-center/retail-park real estate, and casual Italian menu positioning.
- Rossopomodoro: Rossopomodoro is an Italian casual-dining chain specializing in Neapolitan pizza and pasta, with dine-in, takeaway, and delivery across multiple countries. Directly comparable to Dispensa Emilia as a regional-Italian casual-dining concept with shopping-center presence, table service, and aggregator delivery partnerships.
- La Piadineria: La Piadineria is the largest Italian fast-casual chain, serving piadina and Emilian/regional specialties with 400+ locations concentrated in shopping centers. Closely comparable to Dispensa Emilia in shopping-center real-estate model, Emilian-adjacent menu, and franchise-led scale in Italy.
- Old Wild West: Old Wild West is a major Italian casual-dining chain (Italian steakhouse-style) with 200+ locations, primarily in shopping centers and retail parks. Comparable to Dispensa Emilia on dining format, shopping-center distribution, multi-channel ordering, and Italian casual-dining category positioning.
- Roadhouse Restaurant: Roadhouse is an Italian casual-dining chain focused on grilled meat and American-inspired fare, with 60+ locations across Italy. Comparable to Dispensa Emilia on casual full-service dining model, shopping-center sites, and dine-in-plus-delivery monetization.
Broad incumbents
- PizzaExpress: PizzaExpress is a large European casual-dining pizza chain with a dine-in and delivery model and app-based ordering/loyalty. Comparable to Dispensa Emilia on dine-in plus aggregator delivery, app ordering, and loyalty program architecture, though operating in a different cuisine niche.
- Vapiano: Vapiano is a casual-dining Italian-inspired fresh-pasta restaurant chain with international presence, dine-in plus delivery, and loyalty programs. Comparable to Dispensa Emilia on the fresh-pasta Italian casual-dining format and multi-channel ordering, although Vapiano operates at a different scale and geography mix.
- Eataly: Eataly is a global Italian-food restaurant and retail concept with dine-in casual-dining restaurants built around DOP/IGP ingredients and regional Italian menus. Comparable to Dispensa Emilia on Emilian/regional Italian cuisine with DOP/IGP ingredient emphasis, dine-in plus take-home retail model ('La Bottega'), and premium provenance positioning.
- Autogrill: Autogrill is the largest Italian foodservice operator in travel and shopping-center locations, with multi-brand casual-dining and QSR concepts. Comparable to Dispensa Emilia as a large-scale Italian foodservice operator leveraging shopping-center and high-footfall real estate, though broader in format and category.
Emerging players
- Obicà Mozzarella Bar: Obicà is a premium Italian casual-dining chain focused on mozzarella, fresh pasta, and regional Italian cuisine with a small but high-profile footprint. Comparable to Dispensa Emilia on regional Italian casual dining, fresh on-site preparation, and provenance-led menu, though at materially smaller scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Dispensa Emilia compliance and trust
Trust signalCompliance3 records
Dispensa Emilia financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dispensa Emilia leadership team
Management profileNumber of profiles
Profiles1 record
Dispensa Emilia funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dispensa Emilia M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dispensa Emilia
What does Dispensa Emilia do?
Dispensa Emilia operates a chain of 60+ Emilian cuisine restaurants across Northern and Central Italy, serving traditional dishes such as tigelle, fresh pasta, and gnocco fritto prepared on-site. The company offers dine-in service, takeaway via a proprietary mobile app, and delivery through third-party aggregators (Glovo, Deliveroo, JustEat, Uber Eats), supported by a loyalty points program and QR-code table ordering.
Is Dispensa Emilia a public or private company?
Dispensa Emilia is a private company. It is classified as unknown and is currently operating.
When was Dispensa Emilia founded?
Dispensa Emilia was founded in 2004. It employs 51 to 100 people.
Where is Dispensa Emilia based?
Dispensa Emilia is headquartered in Modena, Italy, in the Europe region.
How does Dispensa Emilia make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are take-away and Delivery and loyalty Program Engagement.
Who are Dispensa Emilia's main competitors?
Direct peers on record are Spizzico, Rossopomodoro, La Piadineria, Old Wild West and Roadhouse Restaurant. Broad incumbents are PizzaExpress, Vapiano, Eataly and Autogrill. Obicà Mozzarella Bar is listed as an emerging player.
Does Dispensa Emilia have an API?
No public API is recorded for Dispensa Emilia.
What industry is Dispensa Emilia in?
Dispensa Emilia's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.