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Tim Ho Wan

Full company profile

uuid000jz58

Namestring
Tim Ho Wan
Legal namestring
Tim Ho Wan Limited / Tim Ho Wan Pte. Ltd.
Websiteurl
timhowan.com
Company typeenum
Private
Founded yearint
2009
Descriptiontext

Tim Ho Wan is a Hong Kong-headquartered dim sum restaurant chain founded in 2009 by Chef Mak Kwai Pui and Chef Leung Fai Keung, formerly of the Four Seasons. The company operates 85 stores across 11 markets, including Hong Kong (10 stores), Singapore (9 stores), the United States (5 stores), the Philippines, China, Japan, Australia, and other regional markets. Its core offering is traditional Cantonese dim sum, with the Signature Baked BBQ Pork Bun as its most recognized item, alongside a broader menu spanning steamed dumplings, baked and fried dim sum, rice rolls, congee, noodles, and roast specialties. The brand earned a Michelin star in 2010 at its original Sham Shui Po location and retained the distinction consecutively through 2021.

The business generates revenue through dine-in and takeaway sales at company-owned and franchise locations, supplemented by food delivery orders via third-party platforms including Grab Food, Foodpanda, Deliveroo, DoorDash, Uber Eats, and Postmates. Pricing is per-dish at casual-dining price points, with menu items in Singapore reportedly ranging from approximately SGD 5-15. Tim Ho Wan does not operate a proprietary technology platform; its operations are anchored in handmade dim sum preparation, standardized chef training, and physical store presence in high-traffic retail and tourist locations.

In January 2025, Tim Ho Wan was fully acquired by Jollibee Foods Corporation, a Philippine-listed restaurant conglomerate, for S$20.2 million. Under Jollibee ownership, the brand has accelerated expansion, doubling its Hong Kong store count, setting a target of 20 North American stores by 2028, and reporting a 4x quarterly EBITDA increase and 5.2% system-wide sales growth in Q3 2025. Jollibee has signaled a potential spinoff and listing of its international business unit, which includes Tim Ho Wan, on Hong Kong or US exchanges by the end of 2027.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersHong Kong, Hong Kong SAR China
HQ citystring
Hong Kong
HQ countrystring
Hong Kong SAR China
HQ regionstring
Asia
Markets served

Serves global market

Offices7 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Cantonese dim sum, dim sum restaurant, Hong Kong cuisine, Chinese dumplings, casual dining
Industry1 code
1Sandwiches & Subs QSR
CodeTHAFAAADPrimaryYes
NAICS code3 codes
  • Limited-Service Restaurants722513
  • Restaurants and Other Eating Places7225
  • Full-Service Restaurants722511
SIC code2 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
Product category
Cantonese Dim Sum Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Restaurant Sales (Dine-in and Takeaway)
TypeTransaction Fee
Description

Tim Ho Wan generates revenue primarily through dine-in and takeaway sales at its physical restaurant locations. The brand operates 85 stores across 11 markets including Hong Kong, Singapore, USA, Philippines, China, Japan, and Australia.

timhowan.com
2Food Delivery
TypeTransaction Fee
Description

Revenue from third-party delivery platforms including Grab Food, Foodpanda, Deliveroo (Singapore), DoorDash, Uber Eats, Postmates (USA). Customers order through aggregator apps and Tim Ho Wan prepares food for delivery.

timhowan.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Tim Ho Wan is a Michelin-starred Hong Kong dim sum restaurant chain that operates dine-in and takeaway service across 85 locations in 11 markets, serving traditional Cantonese dim sum including its signature baked barbecue pork buns, steamed dumplings, rice rolls, congee, and roasted specialties. The brand also generates revenue through online ordering and food delivery partnerships with platforms including Grab Food, Foodpanda, Deliveroo, DoorDash, and Uber Eats.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 5.2% system-wide sales growth in Q3 2025 vs first half
+2 more records
Product overview1 text field

Tim Ho Wan is a Michelin-starred Hong Kong dim sum restaurant chain that operates as a multi-location restaurant brand offering traditional Cantonese dim sum. The company's core product is its dine-in and takeaway dim sum service, with signature items like the Baked Barbecue Pork Buns being the most celebrated dish. The product portfolio spans steamed dim sum (har gow, siu mai), baked and fried items (egg tarts, spring rolls), rice rolls, congee and rice dishes, noodles, and roast specialties. Tim Ho Wan also provides online ordering through integrations with food delivery platforms including Grab Food, Foodpanda, Deliveroo, DoorDash, Uber Eats, and Postmates. The brand operates locations across Hong Kong, Singapore, and the United States.

Product and service3 records
1Tim Ho Wan Dim Sum Restaurant Service
CategoryCasual dining restaurant service
Description

Dine-in and takeaway service offering traditional Cantonese dim sum across 85 locations in Hong Kong, Singapore, USA, Philippines, China, Japan, Australia, Malaysia, Taiwan, Vietnam, and Korea. Targets individual consumers seeking authentic Hong Kong dim sum at accessible prices.

2Signature Baked Barbecue Pork Buns
CategorySignature menu item
Description

Tim Ho Wan's signature baked BBQ pork bun, an iconic dish available across all locations, recognized globally as the brand's most celebrated menu item that contributed to Michelin-star recognition.

3Online Ordering Platform
CategoryOnline food ordering and delivery service
Description

Digital ordering platform that allows customers to order Tim Ho Wan dim sum for delivery or pickup, with integrations to food delivery services including Grab Food, Foodpanda, Deliveroo, DoorDash, Uber Eats, Postmates, and Hyperflyer.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Grab Food delivery partnership enabling Tim Ho Wan Singapore customers to order via the Grab app for home delivery.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Foodpanda delivery partnership enabling Tim Ho Wan customers in Singapore and other markets to order via the Foodpanda platform.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Deliveroo delivery partnership enabling Tim Ho Wan Singapore customers to order via the Deliveroo platform for home delivery.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

DoorDash delivery partnership enabling Tim Ho Wan USA customers to order via the DoorDash platform for home delivery.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Uber Eats delivery partnership enabling Tim Ho Wan USA customers to order via the Uber Eats platform for home delivery.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Taiwanese-founded global dim sum and xiao long bao chain with strong brand recognition in Asia and the US. Directly comparable to Tim Ho Wan as a premium casual Chinese dumpling/dim sum operator pursuing global expansion, with similar product categories and price points.

TypeDirect peer
Description

Singapore-headquartered Cantonese and dim sum restaurant group with multiple brands spanning casual to fine dining across Asia. Directly comparable to Tim Ho Wan on cuisine category, regional footprint, and casual-to-premium positioning in Asian markets.

TypeBroad incumbent
Description

Philippine-listed fast-food conglomerate and Tim Ho Wan's parent company. Operates an extensive portfolio of QSR brands including Jollibee, Chowking, and Red Ribbon. Comparable as a multi-brand Asian restaurant operator, though the parent operates in QSR rather than dim sum.

TypeDirect peer
Description

Largest Chinese-American QSR chain in the US with thousands of locations. Comparable to Tim Ho Wan as a globally scaling Chinese cuisine operator targeting mainstream Western consumers, with overlap in target customer demographics and US expansion strategy.

TypeBroad incumbent
Description

Operator of KFC China, Pizza Hut China, and Taco Bell China with thousands of locations across China. Comparable as a major Chinese-market restaurant operator with significant scale, though it operates Western QSR brands rather than authentic Chinese cuisine like Tim Ho Wan.

TypeDirect peer
Description

Chinese hot pot chain with global presence across Asia, North America, and Europe. Comparable to Tim Ho Wan as a globally scaling Chinese casual dining brand with strong service culture and international expansion ambitions, though differentiated by hot pot category.

TypeDirect peer
Description

Hong Kong-based Cantonese fine dining restaurant group with international locations. Comparable to Tim Ho Wan on cuisine (Cantonese) and Hong Kong origin, though positioned at the premium dining tier rather than casual dim sum.

8Maxim's Caterers
TypeRegional player
Description

Hong Kong's largest restaurant and bakery group with hundreds of outlets across Chinese cuisine, dim sum, and Western concepts. Comparable to Tim Ho Wan on Hong Kong Cantonese cuisine and dim sum operations, with broader category exposure.

TypeEmerging player
Description

US-based Chinese noodle and dumpling QSR chain expanding across the East Coast. Comparable to Tim Ho Wan as a growing Chinese noodle/dumpling concept in the US market, though with narrower cuisine focus and smaller footprint.

TypeOthers
Description

Restaurant technology platform providing online ordering, delivery management, and POS solutions. Comparable to Tim Ho Wan only as an adjacent enabler of digital ordering and delivery economics, not a direct competitor.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration7 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Tim Ho Wan

Cantonese Dim Sum Restauranttimhowan.com

What Tim Ho Wan does

Tim Ho Wan is a Hong Kong-headquartered dim sum restaurant chain founded in 2009 by Chef Mak Kwai Pui and Chef Leung Fai Keung, formerly of the Four Seasons. The company operates 85 stores across 11 markets, including Hong Kong (10 stores), Singapore (9 stores), the United States (5 stores), the Philippines, China, Japan, Australia, and other regional markets. Its core offering is traditional Cantonese dim sum, with the Signature Baked BBQ Pork Bun as its most recognized item, alongside a broader menu spanning steamed dumplings, baked and fried dim sum, rice rolls, congee, noodles, and roast specialties. The brand earned a Michelin star in 2010 at its original Sham Shui Po location and retained the distinction consecutively through 2021.

The business generates revenue through dine-in and takeaway sales at company-owned and franchise locations, supplemented by food delivery orders via third-party platforms including Grab Food, Foodpanda, Deliveroo, DoorDash, Uber Eats, and Postmates. Pricing is per-dish at casual-dining price points, with menu items in Singapore reportedly ranging from approximately SGD 5-15. Tim Ho Wan does not operate a proprietary technology platform; its operations are anchored in handmade dim sum preparation, standardized chef training, and physical store presence in high-traffic retail and tourist locations.

In January 2025, Tim Ho Wan was fully acquired by Jollibee Foods Corporation, a Philippine-listed restaurant conglomerate, for S$20.2 million. Under Jollibee ownership, the brand has accelerated expansion, doubling its Hong Kong store count, setting a target of 20 North American stores by 2028, and reporting a 4x quarterly EBITDA increase and 5.2% system-wide sales growth in Q3 2025. Jollibee has signaled a potential spinoff and listing of its international business unit, which includes Tim Ho Wan, on Hong Kong or US exchanges by the end of 2027.

Tim Ho Wan firmographics

Firmographics
Name
Tim Ho Wan
Legal name
Tim Ho Wan Limited / Tim Ho Wan Pte. Ltd.
Website
https://timhowan.com
Company type
Private
Founded year
2009
Operating status
Operating
Headcount range
1,001–5,000 employees
Ownership category
akta.pro rank

Tim Ho Wan industry classification

Industry
Product category
Cantonese Dim Sum Restaurant
NAICS
Limited-Service Restaurants (722513), Restaurants and Other Eating Places (7225), Full-Service Restaurants (722511)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Sandwiches & Subs QSR (THAFAAAD)

Keywords

  • Cantonese dim sum
  • Dim sum restaurant
  • Hong Kong cuisine
  • Chinese dumplings
  • Casual dining

Where Tim Ho Wan is headquartered

Location

Headquarters

HQ city
Hong Kong
HQ country
Hong Kong SAR China
HQ region
Asia

Offices7 records

Markets served

Tim Ho Wan business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Restaurant Sales (Dine-in and Takeaway): Tim Ho Wan generates revenue primarily through dine-in and takeaway sales at its physical restaurant locations. The brand operates 85 stores across 11 markets including Hong Kong, Singapore, USA, Philippines, China, Japan, and Australia.
  2. Food Delivery: Revenue from third-party delivery platforms including Grab Food, Foodpanda, Deliveroo (Singapore), DoorDash, Uber Eats, Postmates (USA). Customers order through aggregator apps and Tim Ho Wan prepares food for delivery.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Tim Ho Wan product offering

Product offering

Core offering

Tim Ho Wan is a Michelin-starred Hong Kong dim sum restaurant chain that operates dine-in and takeaway service across 85 locations in 11 markets, serving traditional Cantonese dim sum including its signature baked barbecue pork buns, steamed dumplings, rice rolls, congee, and roasted specialties. The brand also generates revenue through online ordering and food delivery partnerships with platforms including Grab Food, Foodpanda, Deliveroo, DoorDash, and Uber Eats.

Product overview

Tim Ho Wan is a Michelin-starred Hong Kong dim sum restaurant chain that operates as a multi-location restaurant brand offering traditional Cantonese dim sum. The company's core product is its dine-in and takeaway dim sum service, with signature items like the Baked Barbecue Pork Buns being the most celebrated dish. The product portfolio spans steamed dim sum (har gow, siu mai), baked and fried items (egg tarts, spring rolls), rice rolls, congee and rice dishes, noodles, and roast specialties. Tim Ho Wan also provides online ordering through integrations with food delivery platforms including Grab Food, Foodpanda, Deliveroo, DoorDash, Uber Eats, and Postmates. The brand operates locations across Hong Kong, Singapore, and the United States.

Differentiator

Problem solved

Functional benefit

Products and services

  • Tim Ho Wan Dim Sum Restaurant Service Dine-in and takeaway service offering traditional Cantonese dim sum across 85 locations in Hong Kong, Singapore, USA, Philippines, China, Japan, Australia, Malaysia, Taiwan, Vietnam, and Korea. Targets individual consumers seeking authentic Hong Kong dim sum at accessible prices.
  • Signature Baked Barbecue Pork Buns Tim Ho Wan's signature baked BBQ pork bun, an iconic dish available across all locations, recognized globally as the brand's most celebrated menu item that contributed to Michelin-star recognition.
  • Online Ordering Platform Digital ordering platform that allows customers to order Tim Ho Wan dim sum for delivery or pickup, with integrations to food delivery services including Grab Food, Foodpanda, Deliveroo, DoorDash, Uber Eats, Postmates, and Hyperflyer.

Quantifiable outcome

  • 5.2% system-wide sales growth in Q3 2025 vs first half
  • +2 more outcomes

Companies that use Tim Ho Wan

Customer profile

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Tim Ho Wan technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration7 records

Tim Ho Wan partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered minor.

  • Grab HoldingsminorChannel Partner/ Reseller/ DistributorGrab Food delivery partnership enabling Tim Ho Wan Singapore customers to order via the Grab app for home delivery.
  • FoodpandaminorChannel Partner/ Reseller/ DistributorFoodpanda delivery partnership enabling Tim Ho Wan customers in Singapore and other markets to order via the Foodpanda platform.
  • DeliveroominorChannel Partner/ Reseller/ DistributorDeliveroo delivery partnership enabling Tim Ho Wan Singapore customers to order via the Deliveroo platform for home delivery.
  • DoorDashminorChannel Partner/ Reseller/ DistributorDoorDash delivery partnership enabling Tim Ho Wan USA customers to order via the DoorDash platform for home delivery.
  • Uber EatsminorChannel Partner/ Reseller/ DistributorUber Eats delivery partnership enabling Tim Ho Wan USA customers to order via the Uber Eats platform for home delivery.

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Tim Ho Wan competitors and assessment

Company assessment

Direct peers

  • Din Tai Fung: Taiwanese-founded global dim sum and xiao long bao chain with strong brand recognition in Asia and the US. Directly comparable to Tim Ho Wan as a premium casual Chinese dumpling/dim sum operator pursuing global expansion, with similar product categories and price points.
  • Crystal Jade: Singapore-headquartered Cantonese and dim sum restaurant group with multiple brands spanning casual to fine dining across Asia. Directly comparable to Tim Ho Wan on cuisine category, regional footprint, and casual-to-premium positioning in Asian markets.
  • Panda Express: Largest Chinese-American QSR chain in the US with thousands of locations. Comparable to Tim Ho Wan as a globally scaling Chinese cuisine operator targeting mainstream Western consumers, with overlap in target customer demographics and US expansion strategy.
  • Haidilao International Holding: Chinese hot pot chain with global presence across Asia, North America, and Europe. Comparable to Tim Ho Wan as a globally scaling Chinese casual dining brand with strong service culture and international expansion ambitions, though differentiated by hot pot category.
  • Lei Garden Restaurant: Hong Kong-based Cantonese fine dining restaurant group with international locations. Comparable to Tim Ho Wan on cuisine (Cantonese) and Hong Kong origin, though positioned at the premium dining tier rather than casual dim sum.

Broad incumbents

  • Jollibee Foods Corporation: Philippine-listed fast-food conglomerate and Tim Ho Wan's parent company. Operates an extensive portfolio of QSR brands including Jollibee, Chowking, and Red Ribbon. Comparable as a multi-brand Asian restaurant operator, though the parent operates in QSR rather than dim sum.
  • Yum China Holdings: Operator of KFC China, Pizza Hut China, and Taco Bell China with thousands of locations across China. Comparable as a major Chinese-market restaurant operator with significant scale, though it operates Western QSR brands rather than authentic Chinese cuisine like Tim Ho Wan.

Regional players

  • Maxim's Caterers: Hong Kong's largest restaurant and bakery group with hundreds of outlets across Chinese cuisine, dim sum, and Western concepts. Comparable to Tim Ho Wan on Hong Kong Cantonese cuisine and dim sum operations, with broader category exposure.

Emerging players

  • Xi'an Famous Foods: US-based Chinese noodle and dumpling QSR chain expanding across the East Coast. Comparable to Tim Ho Wan as a growing Chinese noodle/dumpling concept in the US market, though with narrower cuisine focus and smaller footprint.

Others

  • Toast TakeOut: Restaurant technology platform providing online ordering, delivery management, and POS solutions. Comparable to Tim Ho Wan only as an adjacent enabler of digital ordering and delivery economics, not a direct competitor.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Tim Ho Wan social profiles

Digital presence

Tim Ho Wan financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Tim Ho Wan leadership team

Management profile

Number of profiles

Profiles1 record

Tim Ho Wan funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Tim Ho Wan M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tim Ho Wan

What does Tim Ho Wan do?

Tim Ho Wan is a Michelin-starred Hong Kong dim sum restaurant chain that operates dine-in and takeaway service across 85 locations in 11 markets, serving traditional Cantonese dim sum including its signature baked barbecue pork buns, steamed dumplings, rice rolls, congee, and roasted specialties. The brand also generates revenue through online ordering and food delivery partnerships with platforms including Grab Food, Foodpanda, Deliveroo, DoorDash, and Uber Eats.

Is Tim Ho Wan a public or private company?

Tim Ho Wan is a private company. It is classified as corporate owned and is currently operating.

When was Tim Ho Wan founded?

Tim Ho Wan was founded in 2009. It employs 1,001 to 5,000 people.

Where is Tim Ho Wan based?

Tim Ho Wan is headquartered in Hong Kong, Hong Kong SAR China, in the Asia region.

How does Tim Ho Wan make money?

Two revenue lines are on record. Restaurant Sales (Dine-in and Takeaway) is the primary driver. The others are food Delivery.

Who are Tim Ho Wan's main competitors?

Direct peers on record are Din Tai Fung, Crystal Jade, Panda Express, Haidilao International Holding and Lei Garden Restaurant. Broad incumbents are Jollibee Foods Corporation and Yum China Holdings. Maxim's Caterers is listed as a regional player. Xi'an Famous Foods is listed as an emerging player. Toast TakeOut is listed as an others.

Does Tim Ho Wan have an API?

No public API is recorded for Tim Ho Wan.

What industry is Tim Ho Wan in?

Tim Ho Wan's product category is Cantonese Dim Sum Restaurant. Its primary akta.pro industry code is THAFAAAD, Sandwiches & Subs QSR. Its NAICS code is 722513 and its SIC code is 5812.

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Live signals
PedailyYonghe Dawang's parent company, Happy Bee Food International, is going to IPO in Hong Kong.Jollibee Foods announced a Hong Kong IPO for its international business JFCI, expected by end of 2027. Yonghe Dawang, Hongzhuangyuan, and Tim Ho Wan are core assets, with 602 stores in China. The IPO aims to fund expansion and supply chain upgrades.InquirerTim Ho Wan takes full control of North America businessTim Ho Wan is acquiring WDI Corp.'s 30% stake in their North American joint venture for approximately $5.05 million, granting Tim Ho Wan full ownership and operational control of the brand in the region. As part of a coordinated realignment, WDI will also purchase Tim Ho Wan's interest in their Japan joint venture for roughly $1 million to gain full ownership there. This restructuring aims to accelerate expansion, with Tim Ho Wan targeting 20 US stores by 2028.InquirerJollibee’s Tim Ho Wan buys out North America unitJollibee Foods Corp.’s Tim Ho Wan is acquiring WDI Corp.'s 30% stake in their North American joint venture for approximately $5.05 million, granting Tim Ho Wan full ownership of the brand's operations in the region. In a reciprocal transaction, WDI will purchase Tim Ho Wan’s 30% stake in their Japan joint venture for roughly $1 million to gain sole franchise rights there. The combined transactions are expected to close by the end of the third quarter of 2026.Manila BulletinJollibee buys out partner in US Tim Ho Wan, hands over Japan storesJollibee Foods Corp. and WDI Corp. have agreed to split franchise rights for the Tim Ho Wan dim sum chain, with Jollibee buying out WDI's 30% stake in their North American joint venture for $5.05 million. In a reciprocal transaction, WDI will purchase Jollibee's 30% interest in the Japanese joint venture for 166.1 million yen. This realignment grants each company full operational control of its primary growth markets, allowing Jollibee to expand Tim Ho Wan across North America while WDI manages operations in Japan.AInvestWDI to sell Tim Ho Wan Honolulu & NY restaurants, Vegas rightsWDI Group announced plans to divest its ownership of Tim Ho Wan restaurants in Honolulu and New York, along with operational rights for Las Vegas. This move aligns with the company's strategy to optimize its international dining portfolio following the earlier acquisition of Asia-Pacific franchise rights by Jollibee Group.RAPPLERWhy the rebalancing of the MSCI Standard Philippine Index mattersMSCI will rebalance its Philippine Standard Index on August 12, with implementation on August 31. Jollibee Foods Corp. was downgraded to the small-cap index, triggering a 10% stock crash. Ayala Land and PLDT are next at risk of similar downgrades.InquirerJollibee’s Tim Ho Wan to double Taiwan footprint by 2030Jollibee Group announced plans to double Tim Ho Wan stores in Taiwan from 16 to 32 by 2030 through its local franchise partner Hoyii Life, marking a four-year growth expansion in the market. The fast-food giant will also pilot a new mobile store format in Taiwan before expanding to other markets, while Collins Co. Ltd.'s entry as Hoyii Life's majority investor has provided resources for store expansion and new format development. Tim Ho Wan, which joined Jollibee Group after an ownership transfer closed in January 2025, currently operates 80-plus stores globally and its Sham Shui Po branch recently earned its 17th consecutive Michelin recognition.Media-outreachYung’s Bistro Unveils Its New Presence at K11 MUSEAYung's Bistro, the contemporary dining concept under Yung Kee Restaurant, officially opened its relocated venue at Shop 704, K11 MUSEA in Tsim Sha Tsui, Hong Kong on 24 July 2026. The new 3,380-square-foot space features interiors inspired by traditional Chinese design elements and local artist installations, marking the brand's return to the arts and architecture landmark after moving from its original location. To celebrate the reopening, Yung Kee announced its first-time collaboration with Tim Ho Wan, offering exclusive limited-edition Baked Roasted Goose Buns at the K11 MUSEA branch throughout July.Laotian TimesYung’s Bistro Unveils Its New Presence at K11 MUSEAYung's Bistro, the contemporary dining concept under Yung Kee Restaurant, officially opened its relocated venue at Shop 704, K11 MUSEA in Tsim Sha Tsui, Hong Kong on July 24, 2026. The new 3,380 square foot venue features redesigned interiors with traditional Chinese vermilion tones and artworks by local artist Sim Chan, continuing the brand's philosophy of blending classic Cantonese cuisine with contemporary art. To celebrate the reopening, Yung Kee has launched its first collaboration with Tim Ho Wan, offering exclusive limited-edition mini Baked Roasted Goose Buns at the K11 MUSEA branch throughout July.The Business TimesRetail resets: Mall owners reposition shopping centres as Singapore’s consumer landscape evolvesSingapore mall owners CapitaLand Integrated Commercial Trust and Frasers Centrepoint Trust are undertaking major asset enhancement initiatives worth hundreds of millions of dollars, with CICT spending S$160 million to revamp Plaza Singapura and The Atrium@Orchard, and FCT investing S$90 million in NEX, aiming for 6-7% returns. The revamps reflect fundamental shifts including e-commerce growth and the decline of traditional anchor tenants like department stores and cinemas, which are being replaced by experience-led concepts and mixed-use spaces. These repositioning efforts are driving significant tenant churn as long-standing tenants including Golden Village (28 years at Plaza Singapura), Isetan, and Tim Ho Wan exit to make way for new concepts.