France Champignon SCA
France Champignon SCA is the leading French producer of Paris mushrooms, headquartered in Saumur, France. Founded in 1997, it cultivates 7,000 tonnes annually of 100% blond fresh mushrooms and produces the Les P'tits Marinés marinated line, distributing through French retail chains and foodservice operators.
- Company typePrivate
- Founded1997
- HeadquartersSaumur, France
- Headcount1,001–5,000
- GTM typeB2C
- OfferingHardware or Manufacturing
What France Champignon SCA does
France Champignon SCA is the leading French producer of Paris mushrooms, headquartered in Saumur, France, operating from the Val de Loire region that has been the historical heartland of Paris mushroom cultivation since the 19th century. The company was formed in 1997 through the merger of Champi Jandou and Royal Champignon groups and operates with 1,001–5,000 employees and an annual production capacity of 7,000 tonnes. Its core business is the cultivation of fresh Paris mushrooms — entirely specialized in the blond variety since 2021 — packaged in formats ranging from 250g barquettes to 3kg wooden plateaus for retail and foodservice buyers. The company masters the entire production chain vertically: spawn (semence), cultivation in tunnel growing houses (maisons de culture), production, transformation, and commercialization, with substrate preparation handled in integrated composting centers.
The product portfolio centers on two lines: fresh Paris mushrooms sold through French retail grocery chains and direct foodservice supply, and Les P'tits Marinés — a value-added marinated mushroom line in Mexicaine, Provençale, and Pistou flavors produced at a dedicated facility in Doué-la-Fontaine. France Champignon sells to two horizontal customer segments: French retail consumers (primary) and foodservice/gastronomy operators (secondary), with no public pricing disclosed and prices set by retail partners. The company holds Agriconfiance certification for sustainable agricultural practices, has adopted circular economy practices by reselling nitrogen-rich spent compost to regional Anjou farmers, and joined the 'Produit en Anjou' regional label in 2022. Its distribution is entirely domestic (France), with brand-building activity concentrated in regional gastronomy salons (Angers, Rennes, Saumur), the Paris Salon de l'Agriculture, and a consumer-facing Instagram account launched in late 2019.
France Champignon SCA firmographics
Firmographics- Name
- France Champignon SCA
- Legal name
- Entreprise Agricole France Champignon
- Website
- https://francechampignon.fr
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- France Champignon SCA is the leading French producer of Paris mushrooms, headquartered in Saumur, France. Founded in 1997, it cultivates 7,000 tonnes annually of 100% blond fresh mushrooms and produces the Les P'tits Marinés marinated line, distributing through French retail chains and foodservice operators.
- Ownership category
- akta.pro rank
France Champignon SCA industry classification
Industry- Product category
- Fresh Mushroom Production
- NAICS
- Mushroom Production (111411), Other Food Manufacturing (3119)
- SIC
- Agricultural Production-Crops (100), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
- akta.pro primary industry
- Mushroom Farming (Button, Oyster, Shiitake) (AFAGADAJ)
- akta.pro secondary industry
- Mushroom & Fungi Production (Indoor/Protected) (AFAGAHAK)
Keywords
Where France Champignon SCA is headquartered
LocationHeadquarters
- HQ city
- Saumur
- HQ country
- France
- HQ region
- Europe
Offices3 records
Markets served
France Champignon SCA business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Fresh Mushroom Sales: Primary revenue stream from selling fresh Paris mushrooms (blond variety) in various packaging formats: barquettes (250g, 500g), large trays (2kg), and bulk plateau formats. Products sold include pieds coupés blonds, Portobello for stuffing, and whole blond mushrooms.
- Marinated Mushroom Products: Revenue from 'Les P'tits Marinés' product line - marinated mushrooms in Provençale, Mexican (pimentée), and Pistou flavors. Available in 200g, 1kg, and 3.5kg formats for retail and foodservice.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
France Champignon SCA product offering
Product offeringCore offering
France Champignon SCA cultivates, processes, and sells fresh Paris mushrooms (100% blond variety) and marinated mushroom products under the "Les P'tits Marinés" brand. The company controls the entire production chain from spawn (semence) and cultivation in tunnel growing houses through to packaging, transformation, and commercialization across French retail and foodservice channels. Annual production capacity is approximately 7,000 tonnes of fresh Paris mushrooms.
Product overview
France Champignon is the leading French producer of Paris mushrooms, established in 1997 from the merger of Champi Jandou and Royal Champignon groups. The company operates from the Val de Loire region, mastering the entire production chain from seed to consumer. The product portfolio consists of two main lines: (1) Fresh mushrooms in blonde variety offered in various formats including barquettes (trays) in 250g, 500g, and 2kg sizes, and plateaus (bulk trays) in 3kg wooden or plastic formats, with options for whole or cut stems, and (2) Les P'tits Marinés, a line of marinated mushrooms in three flavors (Mexicaine, Provençale, Pistou) available in 200g to 3.5kg sizes. All products emphasize the blonde variety (100% Blond since 2021) and local Anjou/Val de Loire origin.
Differentiator
Problem solved
Functional benefit
Brands
- Les P'tits Marinés: Marinated mushroom product line available in Pistou, Provençale, and Mexicaine flavors, designed for appetizer consumption. Manufactured in Doué-la-Fontaine.
Products and services
- Fresh Paris Mushrooms (Blond Variety) Fresh Paris mushrooms in blond variety, hand-picked and offered in multiple packaging formats: 250g and 500g trays with cut stems (pieds coupés), 250g Portobello trays for stuffing, 2kg Gaf Blond trays for stuffing, and 3kg bulk trays (plateau) in green plastic crates or wooden boxes, with options for cut or whole stems. Intended for French retail consumers and foodservice operators in the Val de Loire region.
- Les P'tits Marinés Marinated Mushrooms Marinated Paris mushrooms produced in Doué-la-Fontaine, available in Mexicaine (spicy), Provençale, and Pistou (basil) flavor profiles, in 200g, 1kg, and 3.5kg formats. Best served chilled as an aperitif or bar snack, targeted at French retail consumers and foodservice operators (bars, caterers, restaurants).
Companies that use France Champignon SCA
Customer profileSegments2 records
Ideal customer profiles2 records
France Champignon SCA technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
France Champignon SCA partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- AgriconfiancecoreAgriconfiance is a quality approach certification for agricultural cooperatives. France Champignon is committed to this environmental certification demonstrating sustainable practices.
- Local Farmers (Anjou Region)minorFrance Champignon practices circular economy by selling used compost (rich in nitrogen) to regional farmers for soil amendment, supporting local agriculture.
- Produit en AnjoucoreRegional brand initiative that France Champignon joined to affirm local anchoring and valorization of the Anjou terroir where mushrooms are produced.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
France Champignon SCA competitors and assessment
Company assessmentDirect peers
- Monaghan Mushrooms: Ireland-based, Europe's largest fresh mushroom producer with vertically integrated growing, composting, and packaging operations. Direct competitor to France Champignon in the European Paris/button mushroom category, with comparable scale and go-to-market model.
- Scelta Mushrooms: Netherlands-based mushroom processor specialising in processed, frozen, marinated, and value-added mushroom products. Comparable to France Champignon in processed/marinated SKUs (P'tits Marinés analogue) and pan-European foodservice supply.
- Okechamp: Polish producer and processor of fresh and preserved champignons serving European retail and foodservice. Direct competitor in the Paris mushroom category with a meaningful private-label and foodservice business comparable to France Champignon's mix.
- Banken Champignon: Dutch family-owned fresh and processed mushroom producer with cultivation and value-added operations. Closely comparable to France Champignon in product range (fresh and marinated/processed champignons) and European retail supply model.
Broad incumbents
- Bonduelle: French global vegetable major (canned, frozen, fresh) that operates mushroom lines including the historic Creno brand. Overlaps with France Champignon in processed mushroom categories and shares a French retail footprint, but Bonduelle operates across the full vegetable category rather than specialising in mushrooms.
- Greenyard: Belgian global fresh, frozen, and prepared fruit & vegetable major with significant mushroom volumes in its fresh segment. Overlaps with France Champignon in European fresh mushroom supply to retail and foodservice, though mushrooms are one of many categories.
Regional players
- Phillips Mushroom Farms: US-based grower and processor of fresh and specialty mushrooms (Kennett Square, PA). Comparable product mix and value-added mushroom processing, but operates exclusively in North America rather than competing with France Champignon in France.
- Highline Mushrooms: Canadian vertically integrated mushroom producer (cultivation to retail-pack). Comparable in operational model (composting, growing, packaging) to France Champignon but serves the Canadian market rather than Europe.
- Costa Group: Australia's largest fresh produce company with a meaningful mushroom category alongside berries, tomatoes, and citrus. Comparable as a large-scale fresh produce player with mushroom operations, but geographically focused on Australia/Asia rather than Europe.
- AUGA Group: Lithuanian vertically integrated agricultural and organic food group that includes a mushroom cultivation segment. Comparable in combining controlled-environment agriculture with packaged food products, but serves primarily Baltic and Eastern European markets.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
France Champignon SCA social profiles
Digital presenceFrance Champignon SCA compliance and trust
Trust signalCompliance1 record
France Champignon SCA financial estimates
Financial estimateRevenue estimate
Valuation estimate
France Champignon SCA leadership team
Management profileNumber of profiles
Profiles1 record
France Champignon SCA funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
France Champignon SCA M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about France Champignon SCA
What does France Champignon SCA do?
France Champignon SCA cultivates, processes, and sells fresh Paris mushrooms (100% blond variety) and marinated mushroom products under the "Les P'tits Marinés" brand. The company controls the entire production chain from spawn (semence) and cultivation in tunnel growing houses through to packaging, transformation, and commercialization across French retail and foodservice channels. Annual production capacity is approximately 7,000 tonnes of fresh Paris mushrooms.
Is France Champignon SCA a public or private company?
France Champignon SCA is a private company. It is classified as unknown and is currently operating.
When was France Champignon SCA founded?
France Champignon SCA was founded in 1997. It employs 1,001 to 5,000 people.
Where is France Champignon SCA based?
France Champignon SCA is headquartered in Saumur, France, in the Europe region.
How does France Champignon SCA make money?
Two revenue lines are on record. Fresh Mushroom Sales are the primary driver. The others are marinated Mushroom Products.
Who are France Champignon SCA's main competitors?
Direct peers on record are Monaghan Mushrooms, Scelta Mushrooms, Okechamp and Banken Champignon. Broad incumbents are Bonduelle and Greenyard. Regional players are Phillips Mushroom Farms, Highline Mushrooms, Costa Group and AUGA Group.
Does France Champignon SCA have an API?
No public API is recorded for France Champignon SCA.
What industry is France Champignon SCA in?
France Champignon SCA's product category is Fresh Mushroom Production. Its primary akta.pro industry code is AFAGADAJ, Mushroom Farming (Button, Oyster, Shiitake), with a secondary code of AFAGAHAK, Mushroom & Fungi Production (Indoor/Protected). Its NAICS code is 111411 and its SIC code is 100.