American Meat Companies
American Meat Companies is a third-generation, family-owned meat processor and cold-storage operator serving U.S. foodservice customers from processing and distribution facilities in Pico Rivera, California, and at Dallas/Fort Worth Airport, Texas.
- Company typePrivate
- Founded1975
- HeadquartersPico Rivera, United States
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What American Meat Companies does
American Meat Companies (AMC) is a privately held, third-generation family-owned meat processing and cold-storage operator founded in 1975 by Ron and Mariellen Day. The company operates two facilities: a 40,000-square-foot plant in Pico Rivera, California, and a 140,056-square-foot facility on Dallas/Fort Worth Airport grounds in Texas. Combined infrastructure exceeds 23 million pounds of cold-storage capacity, 100+ million pounds of annual grinding capacity, and supports 8,000 frozen and 3,000 refrigerated pallet positions. Processing capabilities include wet and dry aging, blast freezing, IQF freeze tunnel processing, Modified Atmosphere Packaging (MAP), portion control, hand-cut steaks, seasoning and marinating, and an in-house R&D team supporting more than 1,200 specification items across beef, poultry, pork, veal, lamb, and venison.
AMC's commercial model is built around direct, field-based sales to foodservice operators — restaurants and restaurant chains — with a bilingual (English/Spanish) outside sales team and quote-based pricing tied to customer specifications and volume. Revenue is generated through transactional product sales customized to client requirements, including USDA-certified branding programs (Angus, Grass Fed, Organic, All Natural, Antibiotic Free). Distribution is direct from facility, with the DFW site serving as a designated drop-off point for international shipments and a logistics hub for central and eastern U.S. customers. The company maintains a stack of food-safety credentials (BRCGS, HACCP, USDA, GMP, SQF, FSMA) and is a member of the Global Cold Chain Alliance.
The company remains privately held with no disclosed institutional investors, no funding rounds, and limited public revenue disclosure. Its customer base is concentrated in U.S. foodservice with select international exposure; no customer logos are publicly disclosed. Active hiring across both sales (Pico Rivera) and maintenance (DFW) roles signals continued operational build-out of its Texas expansion, which was initiated in mid-2020 and brought online in August 2021.
American Meat Companies firmographics
Firmographics- Name
- American Meat Companies
- Legal name
- American Meat Companies
- Website
- https://americanmeatcompanies.com
- Company type
- Private
- Founded year
- 1975
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- American Meat Companies is a third-generation, family-owned meat processor and cold-storage operator serving U.S. foodservice customers from processing and distribution facilities in Pico Rivera, California, and at Dallas/Fort Worth Airport, Texas.
- Ownership category
- akta.pro rank
American Meat Companies industry classification
Industry- Product category
- Meat Processing and Cold Storage
- NAICS
- Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612), Poultry Processing (311615), Meat and Meat Product Merchant Wholesalers (42447)
- SIC
- Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)
- akta.pro primary industry
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)
- akta.pro secondary industries
- Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE), Frozen Meat, Poultry & Seafood Manufacturing (AFAKACAG)
Keywords
Where American Meat Companies is headquartered
LocationHeadquarters
- HQ city
- Pico Rivera
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
American Meat Companies business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Infrastructure, Operations, Marketing or Sales
Revenue model
- Meat Product Sales: American Meat Companies generates revenue through the sale of meat products including steaks, hamburger patties, pork chops, and poultry items. Products are produced to customer specifications with various processing styles including wet/dry aging, portion control, seasoning, and marinating capabilities. The company serves national and international foodservice customers.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
American Meat Companies product offering
Product offeringCore offering
American Meat Companies is a third-generation, family-owned meat processor and cold storage operator that produces a full line of steaks, hamburger patties, pork chops, and poultry items to customer specifications. The company operates two state-of-the-art facilities (Pico Rivera, CA and Dallas-Fort Worth, TX) providing custom meat processing, wet/dry aging, portion control, seasoning, marinating, USDA Certified branding programs (Angus, Grass Fed, Organic, All Natural, Antibiotic Free), Modified Atmosphere Packaging (MAP), blast freezing, IQF processing, and warehouse cold storage and distribution for foodservice customers.
Product overview
American Meat Companies is a third-generation family-owned meat processing company offering a comprehensive portfolio of meat products and processing services. The core offering includes full-service meat processing (beef, poultry, pork, veal, lamb, venison) with capabilities for hand-cut steaks, hamburger patties, portion-controlled items, and custom seasoning. The company operates two facilities (Pico Rivera, CA and DFW Airport, TX) providing processing, cold storage (8,000 frozen/3,000 refrigerated pallets), and logistics services. Additional offerings include USDA Certified branding programs (Angus, Grass Fed, Organic, All Natural, Antibiotic Free), Modified Atmosphere Packaging (MAP), and an on-site Culinary Center for product development.
Differentiator
Problem solved
Functional benefit
Products and services
- Meat Processing Services Full-service meat processing covering fresh and frozen beef, poultry, pork, veal, lamb, and venison; wet and dry aging; hand-cut portion control steaks, cutlets, diced, cubed, kabobs, skirts, and chops; foodservice bulk and portion-controlled patty grinding. Sold to restaurants and foodservice operators.
- Custom Processing and R&D Services Tailored meat processing with small or large single run batches, seasoning and marinating to client specifications, supported by an in-house R&D team for spice and flavor profile solutions across 1,200+ items with production specifications set to NAMI or client standards. Sold to foodservice customers needing custom product development.
- Cold Storage and Logistics Services Warehouse cold storage with ammonia refrigeration/freezing; 8,000 frozen pallet positions (400 truckloads) and 3,000 refrigerated pallet positions (150 truckloads); case picking, cross docking, and pallet recycling; 24/7 keyed access at the DFW Airport facility. Sold to foodservice and distribution customers.
- USDA Certified Branding Programs USDA Certified and branded product lines covering Angus, Grass Fed, Organic, All Natural, and Antibiotic Free specifications. Sold to restaurants and foodservice operators seeking certified-attribute meat products.
- Modified Atmosphere Packaging (MAP) Foodservice and retail Modified Atmosphere Packaging for product preservation and extended shelf life, available at the DFW Airport facility. Sold to foodservice and retail customers requiring extended-shelf-life packaged meat.
- Culinary Center Services
Quantifiable outcome
- 100+ million pounds annual grinding capacity
- +4 more outcomes
Companies that use American Meat Companies
Customer profileSegments2 records
Ideal customer profiles2 records
American Meat Companies technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
American Meat Companies partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Global Cold Chain AllianceminorAmerican Meat Companies is a member of the Global Cold Chain Alliance, an organization dedicated to connecting, advancing, and representing the cold chain industry. Membership provides access to cold chain best practices, networking, and industry standards.
Scale indicators8 records
Recent moves7 records
Expansion highlights5 records
American Meat Companies competitors and assessment
Company assessmentBroad incumbents
- US Foods: Major broadline foodservice distributor operating its own protein brands and production capacity — comparable large-scale foodservice protein competitor with national delivery footprint.
- Sysco Corporation: North America's largest broadline foodservice distributor with its own Sysco-branded protein program and fresh-meat capabilities — competes for the same restaurant customer wallet and sets industry scale benchmarks.
- Performance Food Group: Large foodservice distributor that includes custom-cut protein programs (e.g., via Vistar) — relevant broadline incumbent competing for foodservice protein share at meaningful scale.
- Labatt Food Service: Texas-based broadline foodservice distributor serving restaurants, schools, and healthcare with protein and other categories — adjacent regional incumbent serving overlapping foodservice accounts across Texas.
Direct peers
- Stampede Meat: Chicago-based protein processor specializing in portioned, marinated, and customized beef, poultry, and pork for foodservice operators — directly comparable multi-protein custom processing for restaurant chains.
- Pacific Meat Company: Los Angeles area meat purveyor serving foodservice with custom cutting, portioning, and grinding across multiple proteins — closely comparable West Coast custom meat processing business.
- Wolverine Packer Company: Detroit-based USDA-inspected meat processor producing ground beef, ground pork, and portion-controlled products for foodservice — same custom protein processing model for restaurant customers.
- King Meat Companies: Southwest US meat processor and distributor serving restaurants with custom processing, portion control, and a multi-protein portfolio — comparable foodservice meat purveyor with regional footprint.
- Best Companies: Texas-based meat processor serving foodservice operators across the Southwest with custom cutting and protein solutions — comparable multi-protein foodservice meat processor in adjacent Texas market.
Others
- Lineage Logistics: Global cold-chain warehousing and logistics operator; AMC is a Global Cold Chain Alliance peer — comparable temperature-controlled storage infrastructure, though operating in facility ownership rather than meat processing.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
American Meat Companies social profiles
Digital presenceAmerican Meat Companies compliance and trust
Trust signalCompliance8 records
American Meat Companies financial estimates
Financial estimateRevenue estimate
Valuation estimate
American Meat Companies leadership team
Management profileNumber of profiles
Profiles2 records
American Meat Companies funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
American Meat Companies M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about American Meat Companies
What does American Meat Companies do?
American Meat Companies is a third-generation, family-owned meat processor and cold storage operator that produces a full line of steaks, hamburger patties, pork chops, and poultry items to customer specifications. The company operates two state-of-the-art facilities (Pico Rivera, CA and Dallas-Fort Worth, TX) providing custom meat processing, wet/dry aging, portion control, seasoning, marinating, USDA Certified branding programs (Angus, Grass Fed, Organic, All Natural, Antibiotic Free), Modified Atmosphere Packaging (MAP), blast freezing, IQF processing, and warehouse cold storage and distribution for foodservice customers.
Is American Meat Companies a public or private company?
American Meat Companies is a private company. It is classified as family owned and is currently operating.
When was American Meat Companies founded?
American Meat Companies was founded in 1975. It employs 51 to 100 people.
Where is American Meat Companies based?
American Meat Companies is headquartered in Pico Rivera, United States, in the North America region.
How does American Meat Companies make money?
One revenue line is on record: meat Product Sales.
Who are American Meat Companies's main competitors?
Broad incumbents on record are US Foods, Sysco Corporation, Performance Food Group and Labatt Food Service. Direct peers are Stampede Meat, Pacific Meat Company, Wolverine Packer Company, King Meat Companies and Best Companies. Lineage Logistics is listed as an others.
Does American Meat Companies have an API?
No public API is recorded for American Meat Companies.
What industry is American Meat Companies in?
American Meat Companies's product category is Meat Processing and Cold Storage. Its primary akta.pro industry code is AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats), with a secondary code of AFAKALAE, Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs). Its NAICS code is 3116 and its SIC code is 2011.