Ecce Panis

Ecce Panis is a privately held bakery founded in 1988 in East Brunswick, New Jersey, operating a single-site baked goods production operation using a proprietary baking technique and employing 11-50 staff to serve local customers.

Company typePrivate
Founded1988
HeadquartersEast Brunswick, United States
Headcount11–50
GTM typeB2C
OfferingHardware or Manufacturing

Ecce Panis firmographics

Firmographics

Name: Ecce Panis
Website: https://eccepanis.com
Company type: Private
Founded year: 1988
Headcount range: 11–50 employees
Short description: Ecce Panis is a privately held bakery founded in 1988 in East Brunswick, New Jersey, operating a single-site baked goods production operation using a proprietary baking technique and employing 11-50 staff to serve local customers.
Ownership category
akta.pro rank

Ecce Panis industry classification

Industry

Product category: Artisan Bakery
NAICS: Retail Bakeries (311811)
SIC: Bakery Products (2050)
akta.pro primary industry: Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
akta.pro secondary industry: Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

Keywords

Artisan bakery
Baked goods
Specialty breads
Commercial baking
Fresh pastries

Where Ecce Panis is headquartered

Location

Headquarters

HQ city: East Brunswick
HQ country: United States
HQ region: North America

Markets served

Ecce Panis business model

Business model

GTM type: B2C
Offering type: Hardware or Manufacturing
Cost components: Supply Chain, Personnel, Operations

Ecce Panis product offering

Product offering

Core offering

Ecce Panis is a state-of-the-art bakery operation based in East Brunswick, New Jersey, that produces baked goods using a unique baking technique to deliver superior products. Established in 1988, the company operates as a small-scale commercial bakery serving customers through its East Brunswick facility.

Differentiator

Problem solved

Functional benefit

Products and services

Artisan Baked Goods

Companies that use Ecce Panis

Customer profile

Ideal customer profiles1 record

Ecce Panis technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Ecce Panis competitors and assessment

Company assessment

Direct peers

Amy's Bread: New York-based artisan bakery producing handmade breads and pastries for retail and wholesale. Comparable in artisan craft focus, multi-channel distribution, and regional East Coast positioning.
La Brea Bakery: Iconic artisan bakery brand specializing in slow-fermented breads. Comparable in product category, premium positioning, and use of a distinctive baking process as a marketing differentiator.
Boudin Bakery: California-based artisan bakery chain known for sourdough and proprietary bread techniques. Directly comparable to Ecce Panis as a multi-location bakery leveraging a signature baking method for differentiation.
Levain Bakery: New York-founded cookie and bakery brand that scaled from single shop to multi-city presence. Comparable in bakery specialty positioning, Northeast origins, and product-led brand growth.
Balthazar Bakery: NYC artisan bakery attached to the Balthazar restaurant, producing French-style breads and viennoiserie. Comparable in artisan production scale, Northeast location, and premium retail/wholesale model.
Pain Quotidien: International bakery-café chain specializing in organic artisanal breads and pastries. Comparable in artisan bakery focus and café-retail hybrid model, though operating at larger international scale.

Broad incumbents

King Arthur Baking Company: Long-established American flour and baking brand with retail bakery, classes, and consumer products. Comparable in artisan baking heritage, though diversified into ingredients and education.
Whole Foods Market Bakery: In-store bakery operations within Whole Foods grocery stores. Comparable as a competing fresh-baked-goods channel serving similar demographic customers in the same Northeast region.
Panera Bread: National bakery-café chain producing breads, pastries, and sandwiches at massive scale. Comparable as a bakery-driven foodservice operator, though operating at vastly larger scale and broader menu.

Emerging players

Tatte Bakery & Café: Fast-growing East Coast bakery-café concept with multiple locations. Comparable as a specialty bakery operator expanding across Northeast urban markets, though with broader café positioning.

Market position

Customer concentration

Ecce Panis financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ecce Panis leadership team

Management profile

Number of profiles

Ecce Panis funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ecce Panis M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ecce Panis

What does Ecce Panis do?

When was Ecce Panis founded?

Ecce Panis was founded in 1988. It employs 11 to 50 people.

Where is Ecce Panis based?

Ecce Panis is headquartered in East Brunswick, United States, in the North America region.

Who are Ecce Panis's main competitors?

Direct peers on record are Amy's Bread, La Brea Bakery, Boudin Bakery, Levain Bakery, Balthazar Bakery and Pain Quotidien. Broad incumbents are King Arthur Baking Company, Whole Foods Market Bakery and Panera Bread. Tatte Bakery & Café is listed as an emerging player.

Does Ecce Panis have an API?

No public API is recorded for Ecce Panis.

What industry is Ecce Panis in?

Ecce Panis's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311811 and its SIC code is 2050.