Professional Catering
Professional Catering Inc. is a privately held, family-led full-service catering company in Blacksburg, Virginia, founded in 1993. It delivers customized catering — menus, equipment, and on-site staff — for weddings, corporate events, social gatherings, and tailgates across Southwest Virginia for events from boardroom luncheons to 5,000 guests.
- Company typePrivate
- Founded1993
- HeadquartersBlacksburg, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Professional Catering does
Professional Catering Inc. is a privately held, full-service catering company headquartered in Blacksburg, Virginia, serving the Southwest Virginia region. Founded in 1993 by Owner/Executive Chef Steve Williams, the company delivers customized catering for events ranging from small boardroom luncheons to gatherings of up to 5,000 guests. Its service portfolio spans weddings, corporate events, social celebrations (birthdays, anniversaries, reunions), and tailgates, with menu offerings organized across breakfast/brunch, luncheons, hors d'oeuvres, dinner buffets, barbecues, and add-on bar services. The company supplies full event infrastructure including linens, china, silverware, tables, chairs, and on-site professional staffing (chefs, servers, bartenders).
The business operates on a custom quote-based pricing model — event pricing is determined by menu selection, guest count, service requirements, equipment needs, and event duration, with no standardized tiers published. It is a direct-to-consumer, direct-sales operation with no intermediaries, distributors, or marketplace channels. Lead generation flows through a website contact form, phone inquiries, and in-person office consultations, supplemented by word-of-mouth referrals and client testimonials on its reviews page. Customer segments include education (Virginia Tech), arts/entertainment (Moss Arts Center), corporate clients, and private individuals hosting weddings and social events. Recurring institutional relationships coexist with a high volume of one-time private-event bookings, creating a mixed concentration profile.
The company is family-led: Steve Williams remains active as Owner and Executive Chef, with son Nick Williams serving as Sous Chef and Head Event Manager. Operations are local/regional (Southwest Virginia only) with no disclosed geographic expansion or digital platform beyond the company website. There are no funding rounds, no external investors, no M&A activity, no patents or trademarks, no API offerings, and no proprietary technology — the operation is a traditional culinary and event-services business built on operator expertise and three decades of regional reputation. Headcount is reported in the 11-50 range.
Professional Catering firmographics
Firmographics- Name
- Professional Catering
- Legal name
- Professional Catering Inc.
- Website
- https://professionalcateringinc.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Professional Catering Inc. is a privately held, family-led full-service catering company in Blacksburg, Virginia, founded in 1993. It delivers customized catering — menus, equipment, and on-site staff — for weddings, corporate events, social gatherings, and tailgates across Southwest Virginia for events from boardroom luncheons to 5,000 guests.
- Ownership category
- akta.pro rank
Professional Catering industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wedding & Social Event Catering (THAHAKAE)
- akta.pro secondary industries
- Corporate & Business Event Catering (THAHAKAA), Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)
Keywords
Where Professional Catering is headquartered
LocationHeadquarters
- HQ city
- Blacksburg
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Professional Catering business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Event Catering Services: Professional Catering Inc. generates revenue through providing customized catering services for events. Services include menu planning, food preparation, on-site service, and event equipment (linens, china, silverware). Revenue is event-based with pricing determined by menu selection, guest count, service requirements, and event complexity.
- Bar Services: The company employs professional bartenders and provides bar services including wine, beer, and spirits. Bar services are offered as an add-on to catering packages rather than standalone service.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom event-based pricing |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels4 records
Professional Catering product offering
Product offeringCore offering
Professional Catering Inc. is a full-service catering company providing customized menu planning, food preparation, on-site professional staffing, equipment (linens, china, silverware, tables, chairs), and bar services for events ranging from small boardroom luncheons to events of up to 5,000 guests. Offerings span weddings, corporate events, social celebrations, reunions, and tailgates, with menu packages covering breakfast/brunch, luncheons, hors d'oeuvres, dinner buffets, and barbeques.
Product overview
Professional Catering Inc. is a full-service catering company offering a comprehensive portfolio of catering services for events of all sizes, from intimate boardroom luncheons to large-scale events accommodating up to 5,000 guests. The company's core product is Full-Service Catering, which includes equipment such as linens, china, silver service, tables, chairs, and accessories. The service portfolio encompasses Wedding Catering, Corporate Event Catering, Social Events Catering, and Tailgate Catering. Menu offerings are organized by meal type: Breakfast and Brunch, Luncheons and Midday Breaks, Hors d'oeuvres and Appetizers, Dinner Buffets, Barbeques and Cookouts, with Bar Services available as an add-on. Founded in 1993 by Executive Chef Steve Williams, the company is operated by the Williams family with over 30 years of experience in Southwest Virginia.
Differentiator
Problem solved
Functional benefit
Products and services
- Full-Service Catering
Companies that use Professional Catering
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Professional Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Professional Catering partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights3 records
Professional Catering competitors and assessment
Company assessmentBroad incumbents
- Fooda: Workplace food service platform that brings local restaurants and caterers into corporate cafeterias. Competes for the same corporate food service budget that Professional Catering accesses through Virginia Tech and corporate luncheon work.
- ezCater: Online catering marketplace connecting businesses with thousands of local caterers across the U.S. Comparable to Professional Catering because it serves the same corporate event catering demand but at a marketplace/platform scale rather than as an operator.
- ZeroCater: Provides recurring corporate meal programs and catering logistics for offices. Comparable because it targets the same corporate catering buyer and competes for similar event and meeting work, but operates a tech-enabled recurring-meal model.
- Wolfgang Puck Catering: Celebrity-chef-branded full-service event caterer handling weddings, corporate galas, and large-scale social events nationwide. Comparable service offering and brand-led premium positioning, though operating at substantially larger scale and geographic reach.
Others
- CaterTrax: Provides SaaS technology for catering operators including online ordering, CRM, and kitchen management. Relevant as an enabling technology peer whose adoption could represent the digital infrastructure path for Professional Catering's growth.
Direct peers
- Blue Plate Catering: Established regional full-service caterer (Chicago) handling weddings, corporate events, and social gatherings with in-house staff, equipment, and bar services. Closest comparable in business model, service scope, and operational structure to Professional Catering.
- Meriwether Godsey: Mid-Atlantic-based event catering and contract food service operator serving weddings, corporate functions, and institutional clients. Comparable in full-service catering delivery, regional footprint, and client mix to Professional Catering.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Professional Catering social profiles
Digital presenceProfessional Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Professional Catering leadership team
Management profileNumber of profiles
Profiles2 records
Professional Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Professional Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Professional Catering
What does Professional Catering do?
Professional Catering Inc. is a full-service catering company providing customized menu planning, food preparation, on-site professional staffing, equipment (linens, china, silverware, tables, chairs), and bar services for events ranging from small boardroom luncheons to events of up to 5,000 guests. Offerings span weddings, corporate events, social celebrations, reunions, and tailgates, with menu packages covering breakfast/brunch, luncheons, hors d'oeuvres, dinner buffets, and barbeques.
Is Professional Catering a public or private company?
Professional Catering is a private company. It is classified as family owned and is currently operating.
When was Professional Catering founded?
Professional Catering was founded in 1993. It employs 11 to 50 people.
Where is Professional Catering based?
Professional Catering is headquartered in Blacksburg, United States, in the North America region.
How does Professional Catering make money?
Two revenue lines are on record. Event Catering Services are the primary driver. The others are bar Services.
Who are Professional Catering's main competitors?
Broad incumbents on record are Fooda, ezCater, ZeroCater and Wolfgang Puck Catering. CaterTrax is listed as an others. Direct peers are Blue Plate Catering and Meriwether Godsey.
Does Professional Catering have an API?
No public API is recorded for Professional Catering.
What industry is Professional Catering in?
Professional Catering's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAE, Wedding & Social Event Catering, with a secondary code of THAHAKAA, Corporate & Business Event Catering. Its NAICS code is 722320 and its SIC code is 5810.