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Flagstaff House

Full company profile

uuid000s3d2

Namestring
Flagstaff House
Legal namestring
Flagstaff House
Company typeenum
Private
Founded yearint
1971
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersBoulder, United States
HQ citystring
Boulder
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, New American cuisine, wine program, private events venue, wedding venue
Industry3 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
3Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals)
CodeTHAJAGAKPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Fine Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Fine Dining Tasting Menu
TypeTransaction Fee
Description

Multi-course tasting menu ($155 per person) with options within each course, offered as full dinner service only. Additional charges apply for certain premium items. Residuals from premium wine pairings and cocktail program.

flagstaffhouse.com
2Private Events & Weddings
TypeProfessional Services
Description

Hosting 200+ private events annually including weddings, rehearsal dinners, corporate dinners, and celebrations for groups of 10–150. Revenue from event catering, bar service, and customizable menus.

flagstaffhouse.com
3Beverage Program
TypeTransaction Fee
Description

Award-winning wine list (Wine Spectator Grand Award), cocktails, zero-proof creations, and curated pairings for tasting menu and private events. Wine by the bottle and by the glass.

flagstaffhouse.com
4Gift Cards
TypeOne Time License
Description

Electronic and physical gift cards sold in denominations from $25 to $1,000. Electronic cards delivered via email instantly; physical cards mailed.

flagstaffhouse.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Pricing details3 tiers
1Five-Course Tasting Menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$155 per person for full multi-course tasting menu with options within each course. Additional charges apply for premium items such as Maryland Soft Shell Crab and Kagoshima A5 New York Strip. Royal Belgian Osetra Caviar at $268.

flagstaffhouse.com
2Gift Cards
ModelOtherBilling cadencePay-as-you-go
Notes

Available in denominations: $25, $50, $75, $100, $125, $150, $175, $200, $225, $250, $275, $300, $325, $350, $375, $400, $425, $450, $475, $500, $600, $700, $800, $900, $1,000. Electronic and physical cards available.

flagstaffhouse.com
3Private Events (6+ guests)
ModelOtherBilling cadenceMulti-year contract
Notes

Reservations of 6 or more people incur a 20% service charge. Events accommodate 10–150 guests across multiple rooms and terraces.

flagstaffhouse.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Flagstaff House operates an award-winning fine dining restaurant at 6,000 feet atop Flagstaff Mountain in Boulder, CO, serving a five-course New American tasting menu ($155 per person) featuring hyper-seasonal, locally sourced ingredients that change almost daily. The offering is anchored by a world-renowned wine program of over 16,000 bottles and complemented by private event hosting for 10-150 guests, craft cocktails, and gift cards.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • Wine Spectator Grand Award every year since 1983 — 42+ consecutive years
+5 more records
Product overview1 text field

Flagstaff House is a single-location fine dining restaurant offering a unified dining experience centered on its five-course New American tasting menu ($155 per person) paired with an internationally acclaimed wine program. The restaurant operates multiple dining venues (main dining room, bar/lounge, and private event spaces) and extends its offerings through a comprehensive beverage program including cocktails, beer, and non-alcoholic options. Additional services include private event hosting for weddings and corporate gatherings, and gift card products.

Product and service1 record
1Flagstaff House Fine Dining Restaurant
Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership13 partners
1Colorado Seafood Distribution
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Founded by seafood expert Chad Pettrone, Colorado Seafood Distribution works directly with elite fisheries globally, flying hand-selected seafood straight to the restaurant — bypassing warehouses and middlemen. Provides premium seafood including Hamachi from Japan and Copper River Sockeye Salmon. Partnership built on shared passion for seasonality, sustainability, and quality.

flagstaffhouse.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Woman-owned, diversified family farm in Boulder County cultivating over 100 varieties of vegetables, herbs, berries, and flowers, plus pasture-raised hens and honeybee hives. Founded by Anne Cure in 2005. Farm sends daily harvest lists and menus are designed around what is available. One of the restaurant's longest-standing farm partnerships.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Located in Longmont, Colorado, 100x Farm specializes in culinary and educational gardens, helping chefs grow unique and vibrant produce to order. Christina and Jochen Manning-Lebek cultivate specialty ingredients uncommonly found at markets, including apple blossom shoyu fermentation products for the restaurant.

4Tonali's Meats
Strategic tierCoreTypeStrategic or Co-development Partner
Description

A 60+ year trusted partner in Colorado's culinary community. Evolved from Snooky's Market in North Denver into a premier supplier of premium meats and specialty products serving some of Colorado's finest restaurants. Relationship built originally with Mark Monette and continued with Chef Chris Royster.

flagstaffhouse.com
5Mountain Man Microgreens
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Founded in 2015 by farmer and aquaponics advocate Andy McArdle, Mountain Man Microgreens provides Flagstaff House with nutrient-dense microgreens for garnishes and small salads. Delivers living microgreens trimmed to order for maximum flavor.

flagstaffhouse.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

New York institution since 1925 specializing in traditional Italian cured meats crafted with Old World techniques and commitment to quality. Special significance as Sous Chef James Roberts' uncle Marc Buzzio co-owns the salumeria, reflecting the restaurant's family-oriented culture.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Local Boulder florist recommended to guests for table flower arrangements. Boulder Blooms assists wedding and event guests in arranging floral decorations for their celebrations at Flagstaff House.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Boulder-based artisans who crafted custom black walnut tables for the restaurant's dining room and Vintner's Room renovation in 2025.

9Bergreen Photography
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Renowned wedding photography duo who have captured countless weddings at Flagstaff House, documented on the restaurant's news and social media channels.

flagstaffhouse.com
10Denver Food & Wine Festival
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Annual Denver food and wine festival. Flagstaff House participates annually, supporting the Colorado ProStart Program and Angel Relief Fund.

flagstaffhouse.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Non-profit organization. Flagstaff House participated in the Rocky Mountain Chef Challenge (won Judge's Panel Award 2025), contributing to fundraising for cystic fibrosis research and awareness. Team member Jack Stoutenberg completed Ironman fundraising for the foundation.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Non-profit supporting individuals with intellectual and developmental disabilities. Flagstaff House hosted 'A Night to Imagine!' fundraising event in support of the foundation.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Annual Boulder running event. Flagstaff House supports Boulderthon as a community partner, with team members participating and representing the restaurant.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Peers10 records
1The French Laundry
TypeBroad incumbent
Description

Thomas Keller's iconic Yountville, CA Michelin three-star tasting-menu destination. Comparable multi-course tasting menu model and pinnacle-tier fine dining positioning, though at substantially larger scale and brand reach.

TypeBroad incumbent
Description

NYC Michelin three-star seafood fine dining restaurant with an award-winning wine list. Comparable in premium positioning, wine-program prestige, and sustained multi-decade acclaim.

TypeBroad incumbent
Description

Chicago's Michelin three-star pioneer of the modern multi-course tasting menu. Comparable as an avant-garde, tasting-menu fine dining operator with a destination, reservation-only model.

TypeDirect peer
Description

Sonoma farm-to-table tasting-menu destination with hyper-local sourcing, on-site farm, and Michelin recognition. Directly comparable hyper-seasonal, farm-driven tasting menu model with a destination positioning.

TypeBroad incumbent
Description

NYC's premier tasting-menu destination with similar prestige, per-cover pricing, and award pedigree. Operates as a single-location fine dining icon, making it a strong structural analog even though the market is larger and more urban.

TypeBroad incumbent
Description

NYC Michelin-starred French fine dining restaurant where Flagstaff House's Sous Chef James Roberts previously worked. Comparable Michelin-level fine dining with strong wine and service pedigree and a similar clientele of special-occasion diners.

TypeBroad incumbent
Description

Thomas Keller's NYC Michelin three-star flagship with a tasting-menu format and exceptional wine program. Comparable in tier and menu architecture, with a much larger customer base in a denser metro.

TypeRegional player
Description

Colorado Springs luxury resort with multiple award-winning dining venues including a Forbes five-star restaurant. Comparable as a Colorado luxury destination-dining operator, but operates within a broader resort portfolio rather than as a standalone restaurant.

TypeDirect peer
Description

James Beard Award-winning Italian fine dining restaurant in Boulder, CO, with an acclaimed Friulian wine program. Operates in the same local market and competes for the same Boulder destination-dining guest, making it the closest geographic and operational peer.

TypeDirect peer
Description

Destination fine dining property in rural Washington, Virginia with a tasting-menu model, award-winning wine cellar, and similar romantic/special-occasion positioning. Comparable as a remote, scenic, romantic fine-dining destination.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Flagstaff House

Fine Dining Restaurantflagstaffhouse.com

Flagstaff House firmographics

Firmographics
Name
Flagstaff House
Legal name
Flagstaff House
Website
https://flagstaffhouse.com
Company type
Private
Founded year
1971
Operating status
Operating
Headcount range
51–100 employees
Ownership category
akta.pro rank

Flagstaff House industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industries
Chef’s Table & Tasting Menu Restaurants (THAFACAG), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)

Keywords

  • Fine dining restaurant
  • New American cuisine
  • Wine program
  • Private events venue
  • Wedding venue

Where Flagstaff House is headquartered

Location

Headquarters

HQ city
Boulder
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Flagstaff House business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Fine Dining Tasting Menu: Multi-course tasting menu ($155 per person) with options within each course, offered as full dinner service only. Additional charges apply for certain premium items. Residuals from premium wine pairings and cocktail program.
  2. Private Events & Weddings: Hosting 200+ private events annually including weddings, rehearsal dinners, corporate dinners, and celebrations for groups of 10–150. Revenue from event catering, bar service, and customizable menus.
  3. Beverage Program: Award-winning wine list (Wine Spectator Grand Award), cocktails, zero-proof creations, and curated pairings for tasting menu and private events. Wine by the bottle and by the glass.
  4. Gift Cards: Electronic and physical gift cards sold in denominations from $25 to $1,000. Electronic cards delivered via email instantly; physical cards mailed.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goFive-Course Tasting Menu
OtherPay-as-you-goGift Cards
OtherMulti-year contractPrivate Events (6+ guests)

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Flagstaff House product offering

Product offering

Core offering

Flagstaff House operates an award-winning fine dining restaurant at 6,000 feet atop Flagstaff Mountain in Boulder, CO, serving a five-course New American tasting menu ($155 per person) featuring hyper-seasonal, locally sourced ingredients that change almost daily. The offering is anchored by a world-renowned wine program of over 16,000 bottles and complemented by private event hosting for 10-150 guests, craft cocktails, and gift cards.

Product overview

Flagstaff House is a single-location fine dining restaurant offering a unified dining experience centered on its five-course New American tasting menu ($155 per person) paired with an internationally acclaimed wine program. The restaurant operates multiple dining venues (main dining room, bar/lounge, and private event spaces) and extends its offerings through a comprehensive beverage program including cocktails, beer, and non-alcoholic options. Additional services include private event hosting for weddings and corporate gatherings, and gift card products.

Differentiator

Problem solved

Functional benefit

Products and services

  • Flagstaff House Fine Dining Restaurant

Quantifiable outcome

  • Wine Spectator Grand Award every year since 1983 — 42+ consecutive years
  • +5 more outcomes

Companies that use Flagstaff House

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Flagstaff House technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Flagstaff House partnerships and signals

Strategic signal

Partnerships

13 partnerships are on record, tiered core and minor.

  • Colorado Seafood DistributioncoreStrategic or Co-development PartnerFounded by seafood expert Chad Pettrone, Colorado Seafood Distribution works directly with elite fisheries globally, flying hand-selected seafood straight to the restaurant — bypassing warehouses and middlemen. Provides premium seafood including Hamachi from Japan and Copper River Sockeye Salmon. Partnership built on shared passion for seasonality, sustainability, and quality.
  • Cure Organic FarmcoreStrategic or Co-development PartnerWoman-owned, diversified family farm in Boulder County cultivating over 100 varieties of vegetables, herbs, berries, and flowers, plus pasture-raised hens and honeybee hives. Founded by Anne Cure in 2005. Farm sends daily harvest lists and menus are designed around what is available. One of the restaurant's longest-standing farm partnerships.
  • 100x FarmcoreStrategic or Co-development PartnerLocated in Longmont, Colorado, 100x Farm specializes in culinary and educational gardens, helping chefs grow unique and vibrant produce to order. Christina and Jochen Manning-Lebek cultivate specialty ingredients uncommonly found at markets, including apple blossom shoyu fermentation products for the restaurant.
  • Tonali's MeatscoreStrategic or Co-development PartnerA 60+ year trusted partner in Colorado's culinary community. Evolved from Snooky's Market in North Denver into a premier supplier of premium meats and specialty products serving some of Colorado's finest restaurants. Relationship built originally with Mark Monette and continued with Chef Chris Royster.
  • Mountain Man MicrogreensminorStrategic or Co-development PartnerFounded in 2015 by farmer and aquaponics advocate Andy McArdle, Mountain Man Microgreens provides Flagstaff House with nutrient-dense microgreens for garnishes and small salads. Delivers living microgreens trimmed to order for maximum flavor.
  • Salumeria BielleseminorStrategic or Co-development PartnerNew York institution since 1925 specializing in traditional Italian cured meats crafted with Old World techniques and commitment to quality. Special significance as Sous Chef James Roberts' uncle Marc Buzzio co-owns the salumeria, reflecting the restaurant's family-oriented culture.
  • Boulder BloomsminorChannel Partner/ Reseller/ DistributorLocal Boulder florist recommended to guests for table flower arrangements. Boulder Blooms assists wedding and event guests in arranging floral decorations for their celebrations at Flagstaff House.
  • Dust & SparkminorStrategic or Co-development PartnerBoulder-based artisans who crafted custom black walnut tables for the restaurant's dining room and Vintner's Room renovation in 2025.
  • Bergreen PhotographyminorChannel Partner/ Reseller/ DistributorRenowned wedding photography duo who have captured countless weddings at Flagstaff House, documented on the restaurant's news and social media channels.
  • Denver Food & Wine FestivalminorStrategic or Co-development PartnerAnnual Denver food and wine festival. Flagstaff House participates annually, supporting the Colorado ProStart Program and Angel Relief Fund.
  • Cystic Fibrosis FoundationminorStrategic or Co-development PartnerNon-profit organization. Flagstaff House participated in the Rocky Mountain Chef Challenge (won Judge's Panel Award 2025), contributing to fundraising for cystic fibrosis research and awareness. Team member Jack Stoutenberg completed Ironman fundraising for the foundation.
  • IMAGINE! FoundationminorStrategic or Co-development PartnerNon-profit supporting individuals with intellectual and developmental disabilities. Flagstaff House hosted 'A Night to Imagine!' fundraising event in support of the foundation.
  • BoulderthonminorStrategic or Co-development PartnerAnnual Boulder running event. Flagstaff House supports Boulderthon as a community partner, with team members participating and representing the restaurant.

Scale indicators8 records

Recent moves6 records

Flagstaff House competitors and assessment

Company assessment

Broad incumbents

  • The French Laundry: Thomas Keller's iconic Yountville, CA Michelin three-star tasting-menu destination. Comparable multi-course tasting menu model and pinnacle-tier fine dining positioning, though at substantially larger scale and brand reach.
  • Le Bernardin: NYC Michelin three-star seafood fine dining restaurant with an award-winning wine list. Comparable in premium positioning, wine-program prestige, and sustained multi-decade acclaim.
  • Alinea: Chicago's Michelin three-star pioneer of the modern multi-course tasting menu. Comparable as an avant-garde, tasting-menu fine dining operator with a destination, reservation-only model.
  • Eleven Madison Park: NYC's premier tasting-menu destination with similar prestige, per-cover pricing, and award pedigree. Operates as a single-location fine dining icon, making it a strong structural analog even though the market is larger and more urban.
  • Restaurant Daniel: NYC Michelin-starred French fine dining restaurant where Flagstaff House's Sous Chef James Roberts previously worked. Comparable Michelin-level fine dining with strong wine and service pedigree and a similar clientele of special-occasion diners.
  • Per Se: Thomas Keller's NYC Michelin three-star flagship with a tasting-menu format and exceptional wine program. Comparable in tier and menu architecture, with a much larger customer base in a denser metro.

Direct peers

  • Single Thread: Sonoma farm-to-table tasting-menu destination with hyper-local sourcing, on-site farm, and Michelin recognition. Directly comparable hyper-seasonal, farm-driven tasting menu model with a destination positioning.
  • Frasca Food and Wine: James Beard Award-winning Italian fine dining restaurant in Boulder, CO, with an acclaimed Friulian wine program. Operates in the same local market and competes for the same Boulder destination-dining guest, making it the closest geographic and operational peer.
  • The Inn at Little Washington: Destination fine dining property in rural Washington, Virginia with a tasting-menu model, award-winning wine cellar, and similar romantic/special-occasion positioning. Comparable as a remote, scenic, romantic fine-dining destination.

Regional players

  • The Broadmoor: Colorado Springs luxury resort with multiple award-winning dining venues including a Forbes five-star restaurant. Comparable as a Colorado luxury destination-dining operator, but operates within a broader resort portfolio rather than as a standalone restaurant.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Flagstaff House social profiles

Digital presence

Flagstaff House financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Flagstaff House leadership team

Management profile

Number of profiles

Profiles8 records

Flagstaff House funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Flagstaff House M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Flagstaff House

What does Flagstaff House do?

Flagstaff House operates an award-winning fine dining restaurant at 6,000 feet atop Flagstaff Mountain in Boulder, CO, serving a five-course New American tasting menu ($155 per person) featuring hyper-seasonal, locally sourced ingredients that change almost daily. The offering is anchored by a world-renowned wine program of over 16,000 bottles and complemented by private event hosting for 10-150 guests, craft cocktails, and gift cards.

Is Flagstaff House a public or private company?

Flagstaff House is a private company. It is classified as family owned and is currently operating.

When was Flagstaff House founded?

Flagstaff House was founded in 1971. It employs 51 to 100 people.

Where is Flagstaff House based?

Flagstaff House is headquartered in Boulder, United States, in the North America region.

How does Flagstaff House make money?

Four revenue lines are on record. Fine Dining Tasting Menu is the primary driver. The others are private Events & Weddings, beverage Program and gift Cards.

Who are Flagstaff House's main competitors?

Broad incumbents on record are The French Laundry, Le Bernardin, Alinea, Eleven Madison Park, Restaurant Daniel and Per Se. Direct peers are Single Thread, Frasca Food and Wine and The Inn at Little Washington. The Broadmoor is listed as a regional player.

Does Flagstaff House have an API?

No public API is recorded for Flagstaff House.

What industry is Flagstaff House in?

Flagstaff House's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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Live signals