Flagstaff House
- Company typePrivate
- Founded1971
- HeadquartersBoulder, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
Flagstaff House firmographics
Firmographics- Name
- Flagstaff House
- Legal name
- Flagstaff House
- Website
- https://flagstaffhouse.com
- Company type
- Private
- Founded year
- 1971
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Flagstaff House industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Where Flagstaff House is headquartered
LocationHeadquarters
- HQ city
- Boulder
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Flagstaff House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Fine Dining Tasting Menu: Multi-course tasting menu ($155 per person) with options within each course, offered as full dinner service only. Additional charges apply for certain premium items. Residuals from premium wine pairings and cocktail program.
- Private Events & Weddings: Hosting 200+ private events annually including weddings, rehearsal dinners, corporate dinners, and celebrations for groups of 10–150. Revenue from event catering, bar service, and customizable menus.
- Beverage Program: Award-winning wine list (Wine Spectator Grand Award), cocktails, zero-proof creations, and curated pairings for tasting menu and private events. Wine by the bottle and by the glass.
- Gift Cards: Electronic and physical gift cards sold in denominations from $25 to $1,000. Electronic cards delivered via email instantly; physical cards mailed.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Five-Course Tasting Menu |
| Other | Pay-as-you-go | Gift Cards |
| Other | Multi-year contract | Private Events (6+ guests) |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Flagstaff House product offering
Product offeringCore offering
Flagstaff House operates an award-winning fine dining restaurant at 6,000 feet atop Flagstaff Mountain in Boulder, CO, serving a five-course New American tasting menu ($155 per person) featuring hyper-seasonal, locally sourced ingredients that change almost daily. The offering is anchored by a world-renowned wine program of over 16,000 bottles and complemented by private event hosting for 10-150 guests, craft cocktails, and gift cards.
Product overview
Flagstaff House is a single-location fine dining restaurant offering a unified dining experience centered on its five-course New American tasting menu ($155 per person) paired with an internationally acclaimed wine program. The restaurant operates multiple dining venues (main dining room, bar/lounge, and private event spaces) and extends its offerings through a comprehensive beverage program including cocktails, beer, and non-alcoholic options. Additional services include private event hosting for weddings and corporate gatherings, and gift card products.
Differentiator
Problem solved
Functional benefit
Products and services
- Flagstaff House Fine Dining Restaurant
Quantifiable outcome
- Wine Spectator Grand Award every year since 1983 — 42+ consecutive years
- +5 more outcomes
Companies that use Flagstaff House
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Flagstaff House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Flagstaff House partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and minor.
- Colorado Seafood DistributioncoreFounded by seafood expert Chad Pettrone, Colorado Seafood Distribution works directly with elite fisheries globally, flying hand-selected seafood straight to the restaurant — bypassing warehouses and middlemen. Provides premium seafood including Hamachi from Japan and Copper River Sockeye Salmon. Partnership built on shared passion for seasonality, sustainability, and quality.
- Cure Organic FarmcoreWoman-owned, diversified family farm in Boulder County cultivating over 100 varieties of vegetables, herbs, berries, and flowers, plus pasture-raised hens and honeybee hives. Founded by Anne Cure in 2005. Farm sends daily harvest lists and menus are designed around what is available. One of the restaurant's longest-standing farm partnerships.
- 100x FarmcoreLocated in Longmont, Colorado, 100x Farm specializes in culinary and educational gardens, helping chefs grow unique and vibrant produce to order. Christina and Jochen Manning-Lebek cultivate specialty ingredients uncommonly found at markets, including apple blossom shoyu fermentation products for the restaurant.
- Tonali's MeatscoreA 60+ year trusted partner in Colorado's culinary community. Evolved from Snooky's Market in North Denver into a premier supplier of premium meats and specialty products serving some of Colorado's finest restaurants. Relationship built originally with Mark Monette and continued with Chef Chris Royster.
- Mountain Man MicrogreensminorFounded in 2015 by farmer and aquaponics advocate Andy McArdle, Mountain Man Microgreens provides Flagstaff House with nutrient-dense microgreens for garnishes and small salads. Delivers living microgreens trimmed to order for maximum flavor.
- Salumeria BielleseminorNew York institution since 1925 specializing in traditional Italian cured meats crafted with Old World techniques and commitment to quality. Special significance as Sous Chef James Roberts' uncle Marc Buzzio co-owns the salumeria, reflecting the restaurant's family-oriented culture.
- Boulder BloomsminorLocal Boulder florist recommended to guests for table flower arrangements. Boulder Blooms assists wedding and event guests in arranging floral decorations for their celebrations at Flagstaff House.
- Dust & SparkminorBoulder-based artisans who crafted custom black walnut tables for the restaurant's dining room and Vintner's Room renovation in 2025.
- Bergreen PhotographyminorRenowned wedding photography duo who have captured countless weddings at Flagstaff House, documented on the restaurant's news and social media channels.
- Denver Food & Wine FestivalminorAnnual Denver food and wine festival. Flagstaff House participates annually, supporting the Colorado ProStart Program and Angel Relief Fund.
- Cystic Fibrosis FoundationminorNon-profit organization. Flagstaff House participated in the Rocky Mountain Chef Challenge (won Judge's Panel Award 2025), contributing to fundraising for cystic fibrosis research and awareness. Team member Jack Stoutenberg completed Ironman fundraising for the foundation.
- IMAGINE! FoundationminorNon-profit supporting individuals with intellectual and developmental disabilities. Flagstaff House hosted 'A Night to Imagine!' fundraising event in support of the foundation.
- BoulderthonminorAnnual Boulder running event. Flagstaff House supports Boulderthon as a community partner, with team members participating and representing the restaurant.
Scale indicators8 records
Recent moves6 records
Flagstaff House competitors and assessment
Company assessmentBroad incumbents
- The French Laundry: Thomas Keller's iconic Yountville, CA Michelin three-star tasting-menu destination. Comparable multi-course tasting menu model and pinnacle-tier fine dining positioning, though at substantially larger scale and brand reach.
- Le Bernardin: NYC Michelin three-star seafood fine dining restaurant with an award-winning wine list. Comparable in premium positioning, wine-program prestige, and sustained multi-decade acclaim.
- Alinea: Chicago's Michelin three-star pioneer of the modern multi-course tasting menu. Comparable as an avant-garde, tasting-menu fine dining operator with a destination, reservation-only model.
- Eleven Madison Park: NYC's premier tasting-menu destination with similar prestige, per-cover pricing, and award pedigree. Operates as a single-location fine dining icon, making it a strong structural analog even though the market is larger and more urban.
- Restaurant Daniel: NYC Michelin-starred French fine dining restaurant where Flagstaff House's Sous Chef James Roberts previously worked. Comparable Michelin-level fine dining with strong wine and service pedigree and a similar clientele of special-occasion diners.
- Per Se: Thomas Keller's NYC Michelin three-star flagship with a tasting-menu format and exceptional wine program. Comparable in tier and menu architecture, with a much larger customer base in a denser metro.
Direct peers
- Single Thread: Sonoma farm-to-table tasting-menu destination with hyper-local sourcing, on-site farm, and Michelin recognition. Directly comparable hyper-seasonal, farm-driven tasting menu model with a destination positioning.
- Frasca Food and Wine: James Beard Award-winning Italian fine dining restaurant in Boulder, CO, with an acclaimed Friulian wine program. Operates in the same local market and competes for the same Boulder destination-dining guest, making it the closest geographic and operational peer.
- The Inn at Little Washington: Destination fine dining property in rural Washington, Virginia with a tasting-menu model, award-winning wine cellar, and similar romantic/special-occasion positioning. Comparable as a remote, scenic, romantic fine-dining destination.
Regional players
- The Broadmoor: Colorado Springs luxury resort with multiple award-winning dining venues including a Forbes five-star restaurant. Comparable as a Colorado luxury destination-dining operator, but operates within a broader resort portfolio rather than as a standalone restaurant.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Flagstaff House social profiles
Digital presenceFlagstaff House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Flagstaff House leadership team
Management profileNumber of profiles
Profiles8 records
Flagstaff House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Flagstaff House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Flagstaff House
What does Flagstaff House do?
Flagstaff House operates an award-winning fine dining restaurant at 6,000 feet atop Flagstaff Mountain in Boulder, CO, serving a five-course New American tasting menu ($155 per person) featuring hyper-seasonal, locally sourced ingredients that change almost daily. The offering is anchored by a world-renowned wine program of over 16,000 bottles and complemented by private event hosting for 10-150 guests, craft cocktails, and gift cards.
Is Flagstaff House a public or private company?
Flagstaff House is a private company. It is classified as family owned and is currently operating.
When was Flagstaff House founded?
Flagstaff House was founded in 1971. It employs 51 to 100 people.
Where is Flagstaff House based?
Flagstaff House is headquartered in Boulder, United States, in the North America region.
How does Flagstaff House make money?
Four revenue lines are on record. Fine Dining Tasting Menu is the primary driver. The others are private Events & Weddings, beverage Program and gift Cards.
Who are Flagstaff House's main competitors?
Broad incumbents on record are The French Laundry, Le Bernardin, Alinea, Eleven Madison Park, Restaurant Daniel and Per Se. Direct peers are Single Thread, Frasca Food and Wine and The Inn at Little Washington. The Broadmoor is listed as a regional player.
Does Flagstaff House have an API?
No public API is recorded for Flagstaff House.
What industry is Flagstaff House in?
Flagstaff House's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.