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Grub Street

Full company profile

uuid000t9t3

Namestring
Grub Street
Legal namestring
Vox Media, LLC
Websiteurl
grubstreet.com
Company typeenum
Private
Founded yearint
2006
Descriptiontext

Grub Street is a digital food and restaurant publication founded in 2006 as New York Magazine's dedicated food journalism property. Its core products include restaurant reviews by critic Matthew Schneier, the signature weekly "Grub Street Diet" celebrity food diary column, the "Underground Gourmet" column by diner-at-large Tammie Teclemariam covering emerging and affordable dining, curated Google Maps-based restaurant recommendation collections (e.g., "43 Best Restaurants," "Cheap Eats"), monthly "Where to Eat" guides, the "Approval Matrix" cultural rating feature, and a subscriber email newsletter. The underlying technology is a digital publishing platform integrated into New York Magazine's web stack (assets.nymag.com, pyxis.nymag.com), with lightweight third-party integrations for Google Maps-based maps and reCAPTCHA on newsletter signups; no proprietary ML or AI systems are in evidence.

Since 2019, Grub Street has operated as part of Vox Media, a privately held media company whose portfolio includes roughly 20 editorial brands (Vox, Eater, The Verge, Vulture, The Cut, The Strategist, Curbed, SB Nation, among others). The legal entity is Vox Media, LLC, a US-domiciled LLC. Grub Street generates revenue through two streams: subscription revenue, in which NYMag subscribers gain access to all Grub Street content via the parent paywall (recurring subscription model), and advertising, comprising display ads and sponsored content placements. Distribution is multi-channel — the grubstreet.com website, organic social on Instagram, Twitter/X, and Facebook, an email newsletter, and cross-promotion across the Vox Media and New York Magazine networks. The target audience is a horizontal persona: NYC-area food enthusiasts and dining-out consumers seeking authoritative recommendations, trend coverage, and food-industry news. The publication has accumulated multiple James Beard Foundation awards (Best Group Food Blog in 2011 and 2015, Adam Platt's Restaurant Reviews award in 2009, Tammie Teclemariam's Emerging Voice Award in 2022) and has been part of National Magazine Award nominations/wins for its parent title.

Short descriptiontext

Grub Street is a digital food and restaurant publication, part of New York Magazine and owned by Vox Media since 2019, serving NYC-area readers with restaurant reviews, the weekly Grub Street Diet column, dining guides, and curated recommendation maps via subscription and advertising.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersNew York, United States
HQ citystring
New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
food journalism, restaurant reviews, dining guides, food editorial, restaurant coverage
Product category
Food & Restaurant Journalism / Digital Media
Social media profiles3 records
Revenue model2 records
1Subscription Revenue
TypeSubscription Recurring
Description

Grub Street operates as part of New York Magazine's subscription-based digital journalism platform, where subscribers gain full access to all content including restaurant reviews, guides, and Grub Street Diet features.

grubstreet.com
2Advertising
TypeAdvertising
Description

The site generates revenue through display advertising and sponsored content placements within its food and dining coverage.

grubstreet.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Technology or R&D, Others
GTM typeB2C
B2C
Offering typeDigital Commerce or Conte…
Digital Commerce or Content
Brand1 record
1The Grub Street Diet
Description

A weekly food diary column featuring celebrity and notable guest contributors including T-Pain, David Sedaris, and Sarah Jessica Parker

grubstreet.com
Core offering1 text field

Grub Street is a digital food and restaurant publication that delivers authoritative editorial coverage of New York City's dining scene through restaurant reviews, weekly celebrity food diary columns, food trend reporting, investigative reports, and curated dining guides. The publication operates as part of New York Magazine's digital portfolio and is distributed through the Vox Media network, serving readers seeking vetted recommendations on where to eat in NYC.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Grub Street is a digital food and restaurant publication offering editorial coverage through multiple integrated content products: restaurant reviews by Matthew Schneier, the weekly 'Grub Street Diet' food diary column, the 'Underground Gourmet' column by Tammie Teclemariam covering emerging restaurants, and Google Maps-based restaurant recommendation collections including '43 Best Restaurants,' 'Best Restaurants for Kids,' and 'Cheap Eats.' The publication also produces monthly 'Where to Eat' guides, 'The Approval Matrix' cultural ratings, and an email newsletter with subscriber-exclusive perks. All content is part of New York Magazine and Vox Media's portfolio of editorial properties.

Product and service7 records
1Restaurant Reviews
CategoryEditorial product (food journalism)
Description

Critical restaurant reviews written by Matthew Schneier covering NYC dining establishments with evaluative assessments of food, service, and ambiance, targeted at readers seeking authoritative dining recommendations.

2Grub Street Diet
CategoryEditorial product (column)
Description

A weekly food diary column featuring notable personalities including T-Pain, David Sedaris, and Sarah Jessica Parker sharing what they eat in a day, targeted at readers interested in celebrity food culture and personality-driven content.

3Underground Gourmet
CategoryEditorial product (column)
Description

Column by Tammie Teclemariam covering under-the-radar and emerging restaurants, neighborhood discoveries, and affordable dining options, targeted at NYC diners seeking lesser-known dining experiences.

4Restaurant Maps
CategoryEditorial product (curated guide)
Description

Google Maps-based collections of restaurant recommendations including '43 Best Restaurants,' 'Best Restaurants for Kids,' 'Where to Eat and Drink in 2026,' and 'Cheap Eats' guides, targeted at readers seeking curated, location-based dining recommendations.

5Where to Eat Guides
CategoryEditorial product (curated guide)
Description

Monthly curated guides recommending the best current restaurant openings and dining destinations in New York City, targeted at readers planning dining experiences.

6Cheap Eats
CategoryEditorial product (curated guide)
Description

Annual guide to affordable dining in NYC featuring budget-friendly restaurant recommendations, targeted at diners seeking value-oriented dining options.

7Newsletter
CategoryEditorial product (email newsletter)
Description

Email newsletter delivering restaurant news, reviews, and subscriber-exclusive perks such as free ice cream offers from Salt & Straw, targeted at readers seeking regular updates on NYC dining.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthersAnnounced on2019-01-01
Description

Since 2019, New York Magazine (including Grub Street) has been part of Vox Media, the leading modern media company with nearly 20 popular and influential editorial properties including Vox, Eater, Vulture, The Cut, The Strategist, Curbed, NowThis, SB Nation, The Dodo, and The Verge. Vox Media Podcast Network is one of the largest collections of popular podcasts, and Vox Media Studios is the award-winning nonfiction production and distribution studio for multiple TV and streaming partners.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Grub Street's direct parent publication with broader cultural and lifestyle coverage (The Cut for women's culture, Vulture for entertainment). Comparable as the subscription and editorial platform that houses and distributes Grub Street's content.

TypeEmerging player
Description

Reservation platforms with growing editorial content (Resy Guides, OpenTable stories). Comparable in restaurant recommendation format and target diner, with the strategic advantage of direct booking conversion that traditional editorial publishers like Grub Street lack.

TypeDirect peer
Description

Vox Media's flagship restaurant news and dining guide site. Directly comparable to Grub Street in editorial mission (restaurant reviews, openings, dining guides), target audience (urban food enthusiasts), and business model (digital, ad- and subscription-supported). The two sites operate as sister properties within the same parent.

TypeDirect peer
Description

Food media publication covering restaurants, cooking, and food science. Comparable in editorial mission (authoritative food journalism), audience (engaged food enthusiasts), and digital-first subscription-supported model, though with a heavier recipe/cooking focus than Grub Street's restaurant-centric approach.

TypeBroad incumbent
Description

Vox Media sister publication covering food, travel, and entertainment. Comparable in parent company and digital-first editorial model, with food and restaurant content overlapping Grub Street's coverage as part of the broader Vox Media portfolio.

TypeDirect peer
Description

City guide covering restaurants, bars, and food events in NYC. Comparable to Grub Street in target market (NYC diners) and content type (curated restaurant lists, reviews, openings), with a broader entertainment scope but overlapping food vertical.

TypeBroad incumbent
Description

Dotdash Meredith's flagship food and wine publication with national reach. Comparable in food media editorial mission (restaurant coverage, dining trends) but operates at a broader national scale with deeper travel and wine verticals beyond Grub Street's NYC-restaurant focus.

TypeEmerging player
Description

Restaurant review and rating guide now operating under Google. Comparable in product (curated restaurant rankings and reviews), audience (urban diners), and editorial authority positioning, though distributed as a Google-owned property rather than an independent media brand.

TypeDirect peer
Description

Condé Nast's food media brand covering restaurants, recipes, and food culture. Comparable in editorial scope (restaurant reviews, trend coverage, dining recommendations) and audience (premium food enthusiasts), with broader recipe content that overlaps with Grub Street's restaurant coverage.

TypeDirect peer
Description

Restaurant recommendation and review platform with strong NYC presence. Closely comparable in product (curated restaurant lists, maps, reviews) and target customer (diners seeking trusted recommendations), competing directly for the same audience as Grub Street.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Grub Street

Food & Restaurant Journalism / Digital Mediagrubstreet.com

Grub Street is a digital food and restaurant publication, part of New York Magazine and owned by Vox Media since 2019, serving NYC-area readers with restaurant reviews, the weekly Grub Street Diet column, dining guides, and curated recommendation maps via subscription and advertising.

What Grub Street does

Grub Street is a digital food and restaurant publication founded in 2006 as New York Magazine's dedicated food journalism property. Its core products include restaurant reviews by critic Matthew Schneier, the signature weekly "Grub Street Diet" celebrity food diary column, the "Underground Gourmet" column by diner-at-large Tammie Teclemariam covering emerging and affordable dining, curated Google Maps-based restaurant recommendation collections (e.g., "43 Best Restaurants," "Cheap Eats"), monthly "Where to Eat" guides, the "Approval Matrix" cultural rating feature, and a subscriber email newsletter. The underlying technology is a digital publishing platform integrated into New York Magazine's web stack (assets.nymag.com, pyxis.nymag.com), with lightweight third-party integrations for Google Maps-based maps and reCAPTCHA on newsletter signups; no proprietary ML or AI systems are in evidence.

Since 2019, Grub Street has operated as part of Vox Media, a privately held media company whose portfolio includes roughly 20 editorial brands (Vox, Eater, The Verge, Vulture, The Cut, The Strategist, Curbed, SB Nation, among others). The legal entity is Vox Media, LLC, a US-domiciled LLC. Grub Street generates revenue through two streams: subscription revenue, in which NYMag subscribers gain access to all Grub Street content via the parent paywall (recurring subscription model), and advertising, comprising display ads and sponsored content placements. Distribution is multi-channel — the grubstreet.com website, organic social on Instagram, Twitter/X, and Facebook, an email newsletter, and cross-promotion across the Vox Media and New York Magazine networks. The target audience is a horizontal persona: NYC-area food enthusiasts and dining-out consumers seeking authoritative recommendations, trend coverage, and food-industry news. The publication has accumulated multiple James Beard Foundation awards (Best Group Food Blog in 2011 and 2015, Adam Platt's Restaurant Reviews award in 2009, Tammie Teclemariam's Emerging Voice Award in 2022) and has been part of National Magazine Award nominations/wins for its parent title.

Grub Street firmographics

Firmographics
Name
Grub Street
Legal name
Vox Media, LLC
Website
https://grubstreet.com
Company type
Private
Founded year
2006
Operating status
Operating
Headcount range
1–10 employees
Short description
Grub Street is a digital food and restaurant publication, part of New York Magazine and owned by Vox Media since 2019, serving NYC-area readers with restaurant reviews, the weekly Grub Street Diet column, dining guides, and curated recommendation maps via subscription and advertising.
Ownership category
akta.pro rank

Where Grub Street is headquartered

Location

Headquarters

HQ city
New York
HQ country
United States
HQ region
North America

Markets served

Grub Street business model

Business model
GTM type
B2C
Offering type
Digital Commerce or Content
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. Subscription Revenue: Grub Street operates as part of New York Magazine's subscription-based digital journalism platform, where subscribers gain full access to all content including restaurant reviews, guides, and Grub Street Diet features.
  2. Advertising: The site generates revenue through display advertising and sponsored content placements within its food and dining coverage.

Distribution channels2 records

Marketing channels5 records

Grub Street product offering

Product offering

Core offering

Grub Street is a digital food and restaurant publication that delivers authoritative editorial coverage of New York City's dining scene through restaurant reviews, weekly celebrity food diary columns, food trend reporting, investigative reports, and curated dining guides. The publication operates as part of New York Magazine's digital portfolio and is distributed through the Vox Media network, serving readers seeking vetted recommendations on where to eat in NYC.

Product overview

Grub Street is a digital food and restaurant publication offering editorial coverage through multiple integrated content products: restaurant reviews by Matthew Schneier, the weekly 'Grub Street Diet' food diary column, the 'Underground Gourmet' column by Tammie Teclemariam covering emerging restaurants, and Google Maps-based restaurant recommendation collections including '43 Best Restaurants,' 'Best Restaurants for Kids,' and 'Cheap Eats.' The publication also produces monthly 'Where to Eat' guides, 'The Approval Matrix' cultural ratings, and an email newsletter with subscriber-exclusive perks. All content is part of New York Magazine and Vox Media's portfolio of editorial properties.

Differentiator

Problem solved

Functional benefit

Brands

  • The Grub Street Diet: A weekly food diary column featuring celebrity and notable guest contributors including T-Pain, David Sedaris, and Sarah Jessica Parker

Products and services

  • Restaurant Reviews Critical restaurant reviews written by Matthew Schneier covering NYC dining establishments with evaluative assessments of food, service, and ambiance, targeted at readers seeking authoritative dining recommendations.
  • Grub Street Diet A weekly food diary column featuring notable personalities including T-Pain, David Sedaris, and Sarah Jessica Parker sharing what they eat in a day, targeted at readers interested in celebrity food culture and personality-driven content.
  • Underground Gourmet Column by Tammie Teclemariam covering under-the-radar and emerging restaurants, neighborhood discoveries, and affordable dining options, targeted at NYC diners seeking lesser-known dining experiences.
  • Restaurant Maps Google Maps-based collections of restaurant recommendations including '43 Best Restaurants,' 'Best Restaurants for Kids,' 'Where to Eat and Drink in 2026,' and 'Cheap Eats' guides, targeted at readers seeking curated, location-based dining recommendations.
  • Where to Eat Guides Monthly curated guides recommending the best current restaurant openings and dining destinations in New York City, targeted at readers planning dining experiences.
  • Cheap Eats Annual guide to affordable dining in NYC featuring budget-friendly restaurant recommendations, targeted at diners seeking value-oriented dining options.
  • Newsletter Email newsletter delivering restaurant news, reviews, and subscriber-exclusive perks such as free ice cream offers from Salt & Straw, targeted at readers seeking regular updates on NYC dining.

Companies that use Grub Street

Customer profile

Segments1 record

Ideal customer profiles1 record

Grub Street technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Grub Street partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Vox MediacoreOthers · 1 January 2019Since 2019, New York Magazine (including Grub Street) has been part of Vox Media, the leading modern media company with nearly 20 popular and influential editorial properties including Vox, Eater, Vulture, The Cut, The Strategist, Curbed, NowThis, SB Nation, The Dodo, and The Verge. Vox Media Podcast Network is one of the largest collections of popular podcasts, and Vox Media Studios is the award-winning nonfiction production and distribution studio for multiple TV and streaming partners.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Grub Street competitors and assessment

Company assessment

Broad incumbents

  • New York Magazine (The Cut, Vulture): Grub Street's direct parent publication with broader cultural and lifestyle coverage (The Cut for women's culture, Vulture for entertainment). Comparable as the subscription and editorial platform that houses and distributes Grub Street's content.
  • Thrillist: Vox Media sister publication covering food, travel, and entertainment. Comparable in parent company and digital-first editorial model, with food and restaurant content overlapping Grub Street's coverage as part of the broader Vox Media portfolio.
  • Food & Wine: Dotdash Meredith's flagship food and wine publication with national reach. Comparable in food media editorial mission (restaurant coverage, dining trends) but operates at a broader national scale with deeper travel and wine verticals beyond Grub Street's NYC-restaurant focus.

Emerging players

  • Resy / OpenTable Editorial: Reservation platforms with growing editorial content (Resy Guides, OpenTable stories). Comparable in restaurant recommendation format and target diner, with the strategic advantage of direct booking conversion that traditional editorial publishers like Grub Street lack.
  • Zagat: Restaurant review and rating guide now operating under Google. Comparable in product (curated restaurant rankings and reviews), audience (urban diners), and editorial authority positioning, though distributed as a Google-owned property rather than an independent media brand.

Direct peers

  • Eater: Vox Media's flagship restaurant news and dining guide site. Directly comparable to Grub Street in editorial mission (restaurant reviews, openings, dining guides), target audience (urban food enthusiasts), and business model (digital, ad- and subscription-supported). The two sites operate as sister properties within the same parent.
  • Serious Eats: Food media publication covering restaurants, cooking, and food science. Comparable in editorial mission (authoritative food journalism), audience (engaged food enthusiasts), and digital-first subscription-supported model, though with a heavier recipe/cooking focus than Grub Street's restaurant-centric approach.
  • Time Out New York: City guide covering restaurants, bars, and food events in NYC. Comparable to Grub Street in target market (NYC diners) and content type (curated restaurant lists, reviews, openings), with a broader entertainment scope but overlapping food vertical.
  • Bon Appétit: Condé Nast's food media brand covering restaurants, recipes, and food culture. Comparable in editorial scope (restaurant reviews, trend coverage, dining recommendations) and audience (premium food enthusiasts), with broader recipe content that overlaps with Grub Street's restaurant coverage.
  • The Infatuation: Restaurant recommendation and review platform with strong NYC presence. Closely comparable in product (curated restaurant lists, maps, reviews) and target customer (diners seeking trusted recommendations), competing directly for the same audience as Grub Street.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Grub Street social profiles

Digital presence

Grub Street financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Grub Street leadership team

Management profile

Number of profiles

Profiles4 records

Grub Street funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Grub Street M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Grub Street

What does Grub Street do?

Grub Street is a digital food and restaurant publication that delivers authoritative editorial coverage of New York City's dining scene through restaurant reviews, weekly celebrity food diary columns, food trend reporting, investigative reports, and curated dining guides. The publication operates as part of New York Magazine's digital portfolio and is distributed through the Vox Media network, serving readers seeking vetted recommendations on where to eat in NYC.

Is Grub Street a public or private company?

Grub Street is a private company. It is classified as corporate owned and is currently operating.

When was Grub Street founded?

Grub Street was founded in 2006. It employs 1 to 10 people.

Where is Grub Street based?

Grub Street is headquartered in New York, United States, in the North America region.

How does Grub Street make money?

Two revenue lines are on record. Subscription Revenue is the primary driver. The others are advertising.

Who are Grub Street's main competitors?

Broad incumbents on record are New York Magazine (The Cut, Vulture), Thrillist and Food & Wine. Emerging players are Resy / OpenTable Editorial and Zagat. Direct peers are Eater, Serious Eats, Time Out New York, Bon Appétit and The Infatuation.

Does Grub Street have an API?

No public API is recorded for Grub Street.

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Live signals
Grub StreetThe Absolute Best Tex-Mex in New YorkGrub Street published a curated list of the best Tex-Mex restaurants in New York City, evaluating establishments based on authenticity and quality for a Texan resident. The top-ranked venue is Güeros Brooklyn, followed by Javelina, Jalapa Jar, Swell Dive, and Avenida Cantina. The article highlights specific menu items and operational details for each featured establishment.Grub StreetA Guide to the East Village’s Booming ‘Chinatown North’New York Magazine's Grub Street identified a surge in Chinese and Taiwanese restaurants in New York City's East Village, dubbing the area 'Chinatown North.' The guide highlights numerous establishments offering regional cuisines such as Yunnanese noodles, Sichuan hot pot, and Taiwanese dim sum. This trend reflects the neighborhood's evolving culinary landscape driven by diverse immigrant food entrepreneurs.Grub StreetSam Kass Takes Dim Sum Very SeriouslyFormer White House chef Sam Kass detailed his weekly dining habits in a Grub Street feature, highlighting visits to New York City establishments such as Nom Wah Tea Parlour and Decoy alongside home-cooked meals. The article also notes his post-government career activities, including roles at Innit, Acre, and Trove, as well as the release of his cookbook Eat a Little Better.PR NewswireWaiakea Honored As A Best Bottled Water Brand by Grub Street and 10 Best WaterWaiakea Hawaiian Volcanic Water was recognized as a Best Water Brand of 2017 by 10 Best Water, placing second overall and first in the volcanic water category for the third consecutive year, while also earning 'Best Tasting' recognition from Grubstreet. The company surpassed established brands including Fiji, Voss, Evian, and Icelandic Glacial in both category and overall rankings, with critics noting the emerging brand as one of the most influential in the global bottled water market. Founder Ryan Emmons cited the awards as validation of shifting consumer preferences toward healthier, more sustainable products.Grub StreetKerry Diamond Is a Farmers’ Market NerdKerry Diamond, editor-in-chief of Yahoo Food and co-founder of Cherry Bombe, details her daily routine in a Grub Street Diet column, highlighting her work managing multiple food media properties and restaurants. The article chronicles her activities across New York City, including attending industry events and visiting various local eateries and markets.