Grub Street
Grub Street is a digital food and restaurant publication, part of New York Magazine and owned by Vox Media since 2019, serving NYC-area readers with restaurant reviews, the weekly Grub Street Diet column, dining guides, and curated recommendation maps via subscription and advertising.
- Company typePrivate
- Founded2006
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingDigital Commerce or Content
What Grub Street does
Grub Street is a digital food and restaurant publication founded in 2006 as New York Magazine's dedicated food journalism property. Its core products include restaurant reviews by critic Matthew Schneier, the signature weekly "Grub Street Diet" celebrity food diary column, the "Underground Gourmet" column by diner-at-large Tammie Teclemariam covering emerging and affordable dining, curated Google Maps-based restaurant recommendation collections (e.g., "43 Best Restaurants," "Cheap Eats"), monthly "Where to Eat" guides, the "Approval Matrix" cultural rating feature, and a subscriber email newsletter. The underlying technology is a digital publishing platform integrated into New York Magazine's web stack (assets.nymag.com, pyxis.nymag.com), with lightweight third-party integrations for Google Maps-based maps and reCAPTCHA on newsletter signups; no proprietary ML or AI systems are in evidence.
Since 2019, Grub Street has operated as part of Vox Media, a privately held media company whose portfolio includes roughly 20 editorial brands (Vox, Eater, The Verge, Vulture, The Cut, The Strategist, Curbed, SB Nation, among others). The legal entity is Vox Media, LLC, a US-domiciled LLC. Grub Street generates revenue through two streams: subscription revenue, in which NYMag subscribers gain access to all Grub Street content via the parent paywall (recurring subscription model), and advertising, comprising display ads and sponsored content placements. Distribution is multi-channel — the grubstreet.com website, organic social on Instagram, Twitter/X, and Facebook, an email newsletter, and cross-promotion across the Vox Media and New York Magazine networks. The target audience is a horizontal persona: NYC-area food enthusiasts and dining-out consumers seeking authoritative recommendations, trend coverage, and food-industry news. The publication has accumulated multiple James Beard Foundation awards (Best Group Food Blog in 2011 and 2015, Adam Platt's Restaurant Reviews award in 2009, Tammie Teclemariam's Emerging Voice Award in 2022) and has been part of National Magazine Award nominations/wins for its parent title.
Grub Street firmographics
Firmographics- Name
- Grub Street
- Legal name
- Vox Media, LLC
- Website
- https://grubstreet.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Grub Street is a digital food and restaurant publication, part of New York Magazine and owned by Vox Media since 2019, serving NYC-area readers with restaurant reviews, the weekly Grub Street Diet column, dining guides, and curated recommendation maps via subscription and advertising.
- Ownership category
- akta.pro rank
Where Grub Street is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Markets served
Grub Street business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Subscription Revenue: Grub Street operates as part of New York Magazine's subscription-based digital journalism platform, where subscribers gain full access to all content including restaurant reviews, guides, and Grub Street Diet features.
- Advertising: The site generates revenue through display advertising and sponsored content placements within its food and dining coverage.
Distribution channels2 records
Marketing channels5 records
Grub Street product offering
Product offeringCore offering
Grub Street is a digital food and restaurant publication that delivers authoritative editorial coverage of New York City's dining scene through restaurant reviews, weekly celebrity food diary columns, food trend reporting, investigative reports, and curated dining guides. The publication operates as part of New York Magazine's digital portfolio and is distributed through the Vox Media network, serving readers seeking vetted recommendations on where to eat in NYC.
Product overview
Grub Street is a digital food and restaurant publication offering editorial coverage through multiple integrated content products: restaurant reviews by Matthew Schneier, the weekly 'Grub Street Diet' food diary column, the 'Underground Gourmet' column by Tammie Teclemariam covering emerging restaurants, and Google Maps-based restaurant recommendation collections including '43 Best Restaurants,' 'Best Restaurants for Kids,' and 'Cheap Eats.' The publication also produces monthly 'Where to Eat' guides, 'The Approval Matrix' cultural ratings, and an email newsletter with subscriber-exclusive perks. All content is part of New York Magazine and Vox Media's portfolio of editorial properties.
Differentiator
Problem solved
Functional benefit
Brands
- The Grub Street Diet: A weekly food diary column featuring celebrity and notable guest contributors including T-Pain, David Sedaris, and Sarah Jessica Parker
Products and services
- Restaurant Reviews Critical restaurant reviews written by Matthew Schneier covering NYC dining establishments with evaluative assessments of food, service, and ambiance, targeted at readers seeking authoritative dining recommendations.
- Grub Street Diet A weekly food diary column featuring notable personalities including T-Pain, David Sedaris, and Sarah Jessica Parker sharing what they eat in a day, targeted at readers interested in celebrity food culture and personality-driven content.
- Underground Gourmet Column by Tammie Teclemariam covering under-the-radar and emerging restaurants, neighborhood discoveries, and affordable dining options, targeted at NYC diners seeking lesser-known dining experiences.
- Restaurant Maps Google Maps-based collections of restaurant recommendations including '43 Best Restaurants,' 'Best Restaurants for Kids,' 'Where to Eat and Drink in 2026,' and 'Cheap Eats' guides, targeted at readers seeking curated, location-based dining recommendations.
- Where to Eat Guides Monthly curated guides recommending the best current restaurant openings and dining destinations in New York City, targeted at readers planning dining experiences.
- Cheap Eats Annual guide to affordable dining in NYC featuring budget-friendly restaurant recommendations, targeted at diners seeking value-oriented dining options.
- Newsletter Email newsletter delivering restaurant news, reviews, and subscriber-exclusive perks such as free ice cream offers from Salt & Straw, targeted at readers seeking regular updates on NYC dining.
Companies that use Grub Street
Customer profileSegments1 record
Ideal customer profiles1 record
Grub Street technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Grub Street partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Vox MediacoreSince 2019, New York Magazine (including Grub Street) has been part of Vox Media, the leading modern media company with nearly 20 popular and influential editorial properties including Vox, Eater, Vulture, The Cut, The Strategist, Curbed, NowThis, SB Nation, The Dodo, and The Verge. Vox Media Podcast Network is one of the largest collections of popular podcasts, and Vox Media Studios is the award-winning nonfiction production and distribution studio for multiple TV and streaming partners.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Grub Street competitors and assessment
Company assessmentBroad incumbents
- New York Magazine (The Cut, Vulture): Grub Street's direct parent publication with broader cultural and lifestyle coverage (The Cut for women's culture, Vulture for entertainment). Comparable as the subscription and editorial platform that houses and distributes Grub Street's content.
- Thrillist: Vox Media sister publication covering food, travel, and entertainment. Comparable in parent company and digital-first editorial model, with food and restaurant content overlapping Grub Street's coverage as part of the broader Vox Media portfolio.
- Food & Wine: Dotdash Meredith's flagship food and wine publication with national reach. Comparable in food media editorial mission (restaurant coverage, dining trends) but operates at a broader national scale with deeper travel and wine verticals beyond Grub Street's NYC-restaurant focus.
Emerging players
- Resy / OpenTable Editorial: Reservation platforms with growing editorial content (Resy Guides, OpenTable stories). Comparable in restaurant recommendation format and target diner, with the strategic advantage of direct booking conversion that traditional editorial publishers like Grub Street lack.
- Zagat: Restaurant review and rating guide now operating under Google. Comparable in product (curated restaurant rankings and reviews), audience (urban diners), and editorial authority positioning, though distributed as a Google-owned property rather than an independent media brand.
Direct peers
- Eater: Vox Media's flagship restaurant news and dining guide site. Directly comparable to Grub Street in editorial mission (restaurant reviews, openings, dining guides), target audience (urban food enthusiasts), and business model (digital, ad- and subscription-supported). The two sites operate as sister properties within the same parent.
- Serious Eats: Food media publication covering restaurants, cooking, and food science. Comparable in editorial mission (authoritative food journalism), audience (engaged food enthusiasts), and digital-first subscription-supported model, though with a heavier recipe/cooking focus than Grub Street's restaurant-centric approach.
- Time Out New York: City guide covering restaurants, bars, and food events in NYC. Comparable to Grub Street in target market (NYC diners) and content type (curated restaurant lists, reviews, openings), with a broader entertainment scope but overlapping food vertical.
- Bon Appétit: Condé Nast's food media brand covering restaurants, recipes, and food culture. Comparable in editorial scope (restaurant reviews, trend coverage, dining recommendations) and audience (premium food enthusiasts), with broader recipe content that overlaps with Grub Street's restaurant coverage.
- The Infatuation: Restaurant recommendation and review platform with strong NYC presence. Closely comparable in product (curated restaurant lists, maps, reviews) and target customer (diners seeking trusted recommendations), competing directly for the same audience as Grub Street.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Grub Street social profiles
Digital presenceGrub Street financial estimates
Financial estimateRevenue estimate
Valuation estimate
Grub Street leadership team
Management profileNumber of profiles
Profiles4 records
Grub Street funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Grub Street M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Grub Street
What does Grub Street do?
Grub Street is a digital food and restaurant publication that delivers authoritative editorial coverage of New York City's dining scene through restaurant reviews, weekly celebrity food diary columns, food trend reporting, investigative reports, and curated dining guides. The publication operates as part of New York Magazine's digital portfolio and is distributed through the Vox Media network, serving readers seeking vetted recommendations on where to eat in NYC.
Is Grub Street a public or private company?
Grub Street is a private company. It is classified as corporate owned and is currently operating.
When was Grub Street founded?
Grub Street was founded in 2006. It employs 1 to 10 people.
Where is Grub Street based?
Grub Street is headquartered in New York, United States, in the North America region.
How does Grub Street make money?
Two revenue lines are on record. Subscription Revenue is the primary driver. The others are advertising.
Who are Grub Street's main competitors?
Broad incumbents on record are New York Magazine (The Cut, Vulture), Thrillist and Food & Wine. Emerging players are Resy / OpenTable Editorial and Zagat. Direct peers are Eater, Serious Eats, Time Out New York, Bon Appétit and The Infatuation.
Does Grub Street have an API?
No public API is recorded for Grub Street.