Lodge Bread Company
Lodge Bread Company is a Los Angeles-based artisan bakery and café founded in 2015, producing naturally fermented sourdough breads, pastries, and café fare from organic grains across four LA-area locations for retail consumers and event clients.
- Company typePrivate
- Founded2015
- HeadquartersLos Angeles, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Lodge Bread Company does
Lodge Bread Company is a privately held artisan bakery and café operator founded in 2015 in Los Angeles by Or Amsalam, a two-time James Beard Award Semifinalist (2017, 2018). The company produces naturally-leavened sourdough breads, pastries, and a full café menu (salads, sandwiches, cookies, cakes) using organic grains sourced primarily from Central Milling (T85, T65, Whole Grain Hard Red Spring Wheat). Its core production approach relies on extended natural fermentation to develop nuanced flavors and a lighter texture, with menu items that blend classic baking techniques with Middle Eastern heritage influences (e.g., Jerusalem Bagel, Fat Pita). Operations span four café locations in the Los Angeles metropolitan area — Culver City (flagship), Woodland Hills, Beverly Hills, and Pasadena (scheduled to open Fall 2026) — with online ordering through ToastTab and an event catering arm.
The business operates a primarily direct-to-consumer model, generating revenue through three streams: (1) in-store café and bakery retail sales at its physical locations, (2) event catering covering corporate functions, weddings, and private gatherings (priced at item level, e.g., $9 granola cups to $145 sandwich platters), and (3) digital ordering through the ToastTab platform for pickup and delivery. The primary customer segment is health-conscious individual consumers seeking clean-label, organic baked goods; a secondary segment comprises corporate and event clients purchasing catering. The company employs 11–50 staff, has no disclosed outside funding, and is operationally affiliated with "Alchemy Restaurant Group" per website footer, though no formal ownership or parent-subsidiary relationship is documented in available sources.
Lodge Bread Company firmographics
Firmographics- Name
- Lodge Bread Company
- Legal name
- Lodge Bread Company
- Website
- https://lodgebread.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Lodge Bread Company is a Los Angeles-based artisan bakery and café founded in 2015, producing naturally fermented sourdough breads, pastries, and café fare from organic grains across four LA-area locations for retail consumers and event clients.
- Ownership category
- akta.pro rank
Lodge Bread Company industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
- akta.pro secondary industries
- Bread & Pastry Specialty Stores (CRAHAGAC), Dessert Cafes (Coffee + Desserts) (THAFADAH)
Keywords
Where Lodge Bread Company is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Lodge Bread Company business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Bakery and Café Retail Sales: Direct retail sales of artisanal breads, pastries, and café menu items through four physical café locations. In-store dining and grab-and-go service.
- Catering Services: Customized catering for events including sandwich platters, bowls, and à la carte items for corporate events, weddings, and private gatherings.
- Online Ordering: Digital ordering through ToastTab platform for café pickup and delivery orders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Catering menu pricing varies by item type |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Lodge Bread Company product offering
Product offeringCore offering
Lodge Bread Company is an artisanal bakery and café that produces and sells naturally-fermented sourdough breads, pastries, and café menu items made with organic grains sourced from local millers. The company operates four physical café locations in the Los Angeles metropolitan area, takes online orders through the ToastTab platform, and offers customized catering for corporate events, weddings, and private gatherings.
Product overview
Lodge Bread Company is a naturally-fermented bakery and café offering artisanal sourdough breads and pastries. The product portfolio centers on handcrafted sourdough loaves (Country, Seeded Country, Olive with Herbs & Citrus, Ancient Grain, Baguette, Cheese Loaf, Jerusalem Bagel, Brioche Challah) alongside a full café menu of pastries, croissants, cookies, cakes, salads, and sandwiches. The company also provides catering services for events and gatherings. The business operates multiple café locations across Los Angeles (Culver City, Woodland Hills, Beverly Hills) with a new Pasadena location opening in Fall 2026.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Sourdough Breads Naturally-leavened sourdough breads made with organic grains and Central Milling flour, including Country, Seeded Country, Olive with Herbs & Citrus, Ancient Grain, Baguette, Cheese Loaf, Jerusalem Bagel, Brioche Challah loaves, plus Brioche Buns, Focaccia, Olive Loaf, and Sprouted Rye.
- Pastries, Croissants, Cookies & Cakes Assorted pastries including Berry Muffins, Berry Scones, Blood Orange Swirl, Cardamom Knots, Cinnamon Rolls, Strawberry Hibiscus Concha, and croissants (Almond, Butter, Chocolate, Fruit Danish, Ham and Cheese, Kouign-Amann, Morning Bun, Spanikopita), plus cookies (Chocolate Chip, Everything, Matcha Hazelnut, Oat Poppy Ginger), and cakes such as Apple Millet Cake, Chocolate Cinnamon Cake, Coffee Cake, Seeded Banana Bread, and Cinnamon Roll Bread Pudding.
- Café Salads & Sandwiches Café fare including salads (Baked Eggs, Big Breakfast, Chop Salad, Cobb) and sandwiches (Albacore Tuna, BLT, Breakfast Sammie, Egg Salad, Fat Pita, Fresh Veggie, Jambon Beurre, Roasted Turkey, Salame Rose, Smoked Pastrami, Turkey Pesto) served at all café locations.
- Catering Services Customized catering for events including à la carte items (House-Made Granola Cups at $9), bowls and platters (COBB Salad at $85), and sandwich platters (Fresh Veggie at $145), available for small gatherings, corporate events, and weddings.
Companies that use Lodge Bread Company
Customer profileSegments2 records
Ideal customer profiles2 records
Lodge Bread Company technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Lodge Bread Company partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights5 records
Lodge Bread Company competitors and assessment
Company assessmentEmerging players
- Bavel: LA-based Middle Eastern restaurant from the same culinary heritage influence Lodge Bread draws on (Ori Menasherov / Genevieve Gergis). Comparable as an LA Middle Eastern-heritage food concept with shared cultural DNA informing menu direction.
- République: LA-based restaurant and bakery known for high-end pastries and breads (linked to chef Walter Manzke). Comparable as an LA artisan bakery-pastry program with James Beard-adjacent culinary credibility.
Direct peers
- Bread Lounge: LA-based artisan bakery and café focused on naturally fermented breads and a full café menu. Operates a hybrid bakery-café model nearly identical to Lodge Bread's structure.
- Tartine Bakery: San Francisco-based artisan bakery and café known for naturally leavened sourdough and full café menus. Operates a multi-location bakery-café hybrid model with strong national brand recognition — the closest comparable to Lodge Bread in craft, scale, and customer profile.
- SusieCakes: LA-founded specialty bakery with multiple retail locations offering cakes, cookies, and baked goods. Comparable as a California-headquartered multi-unit premium bakery brand with retail-storefront distribution.
- Clark Street Bakery: LA-based (Echo Park/Grand Central Market) artisan bakery and café known for naturally leavened breads and pastries. Direct competitor in the LA natural-fermentation segment with similar product range and customer base.
- Proof Bakery: LA-based artisan bakery and café producing naturally leavened breads and pastries. Directly comparable as an LA artisan bakery-café competing in the same submarket and customer base as Lodge Bread.
- Huckleberry Bakery & Café: LA-based (Santa Monica) bakery-café concept known for artisan pastries, breads, and full breakfast/lunch service. Comparable hybrid model with strong LA reputation and similar price positioning.
Broad incumbents
- La Brea Bakery: Iconic LA-born artisan bakery now owned by Aryzta and operating at much larger scale, with wholesale and retail distribution nationwide. Comparable craft pedigree and LA heritage, but at significantly broader scale with B2B distribution.
- Sprinkles Cupcakes: LA-founded premium bakery brand with multiple retail locations and a national footprint. Comparable as a multi-unit premium LA bakery brand, though Sprinkles is more CPG/retail oriented rather than café-led.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Lodge Bread Company social profiles
Digital presenceLodge Bread Company compliance and trust
Trust signalCompliance1 record
Lodge Bread Company financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lodge Bread Company leadership team
Management profileNumber of profiles
Profiles3 records
Lodge Bread Company funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lodge Bread Company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lodge Bread Company
What does Lodge Bread Company do?
Lodge Bread Company is an artisanal bakery and café that produces and sells naturally-fermented sourdough breads, pastries, and café menu items made with organic grains sourced from local millers. The company operates four physical café locations in the Los Angeles metropolitan area, takes online orders through the ToastTab platform, and offers customized catering for corporate events, weddings, and private gatherings.
Is Lodge Bread Company a public or private company?
Lodge Bread Company is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Lodge Bread Company founded?
Lodge Bread Company was founded in 2015. It employs 11 to 50 people.
Where is Lodge Bread Company based?
Lodge Bread Company is headquartered in Los Angeles, United States, in the North America region.
How does Lodge Bread Company make money?
Three revenue lines are on record. Bakery and Café Retail Sales are the primary driver. The others are catering Services and online Ordering.
Who are Lodge Bread Company's main competitors?
Emerging players on record are Bavel and République. Direct peers are Bread Lounge, Tartine Bakery, SusieCakes, Clark Street Bakery, Proof Bakery and Huckleberry Bakery & Café. Broad incumbents are La Brea Bakery and Sprinkles Cupcakes.
Does Lodge Bread Company have an API?
No public API is recorded for Lodge Bread Company.
What industry is Lodge Bread Company in?
Lodge Bread Company's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of CRAHAGAC, Bread & Pastry Specialty Stores. Its NAICS code is 311811 and its SIC code is 2050.