Clark Street
Clark Street Bakery is a Los Angeles-based artisan bakery and café founded in 2014, operating four neighborhood storefronts (Echo Park, Larchmont, Beverly Hills, Brentwood) plus sister concepts in Hollywood, serving local consumers with bread, pastries, coffee, and breakfast and lunch, and supplementing retail with wholesale and catering.
- Company typePrivate
- Founded2014
- HeadquartersLos Angeles, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Clark Street does
Clark Street Bakery is a privately held, founder-led artisan bakery and café operator founded in 2014 by Zack Hall in Los Angeles. The company produces freshly baked artisan bread, pastries, coffee, and breakfast and lunch items, and sells them through four neighborhood bakery-cafés in Los Angeles (Echo Park, Larchmont, Beverly Hills, and Brentwood), supplemented by sister hospitality concepts Clark Street Diner and Franklin Lounge in Hollywood. Its underlying capability is craft baking, built on the founder's training at bakeries in the Pacific Northwest and Sweden and an origin supplying bread to LA's top restaurants before opening retail.
The business operates three distinct revenue streams: (1) one-time retail transactions at the four LA bakery-cafés serving local neighborhood consumers seeking daily breakfast, lunch, coffee, and baked goods; (2) B2B wholesale distribution of artisan bread and pastries to Los Angeles restaurants and food service businesses; and (3) catering services for private events and special functions. Online ordering for pick-up and delivery, plus gift card sales, are facilitated through the Square commerce platform, and the company also sells branded merchandise (tote bags, apparel) as an ancillary line.
Customer acquisition is primarily local and physical: walk-in retail foot traffic, Google Maps-driven discovery for directions to each storefront, an Instagram presence for sister locations, and inquiry-based wholesale and catering funnels via the company website. Pricing is not publicly disclosed; the company operates as a single legal entity (Clark Street Bakery) with no disclosed subsidiaries, no external institutional investors, no funding rounds, and no public listing. It is an SMB-scale, organically funded specialty food business concentrated entirely in the Los Angeles market.
Clark Street firmographics
Firmographics- Name
- Clark Street
- Legal name
- Clark Street Bakery
- Website
- https://clarkstreetbakery.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Clark Street Bakery is a Los Angeles-based artisan bakery and café founded in 2014, operating four neighborhood storefronts (Echo Park, Larchmont, Beverly Hills, Brentwood) plus sister concepts in Hollywood, serving local consumers with bread, pastries, coffee, and breakfast and lunch, and supplementing retail with wholesale and catering.
- Ownership category
- akta.pro rank
Clark Street industry classification
Industry- Product category
- Artisan Bakery & Café
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Snack and Nonalcoholic Beverage Bars (722515), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where Clark Street is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Clark Street business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Bakery Sales: In-store sales of freshly baked bread, pastries, coffee, breakfast and lunch items at four Los Angeles locations. One-time transaction model for individual customers.
- Catering Services: Catering for special events and private functions, providing bread, pastries and food items for groups.
- Wholesale Distribution: B2B wholesale supply of bread and pastries to restaurants and food service establishments in Los Angeles.
Go-to-market motion3 records
Distribution channels4 records
Marketing channels4 records
Clark Street product offering
Product offeringCore offering
Clark Street Bakery operates four neighborhood bakery-café locations in Los Angeles (Echo Park, Larchmont, Beverly Hills, Brentwood) serving freshly baked artisan bread, pastries, coffee, breakfast and lunch daily. The business also supplies bread and pastries wholesale to restaurants and provides catering for events, with online ordering for pick-up and delivery powered by Square.
Product overview
Clark Street Bakery is a single-brand bakery operation consisting of four retail café locations in Los Angeles (Echo Park, Larchmont, Beverly Hills, and Brentwood), supplemented by catering and wholesale services. The company also operates two sister locations—Clark Street Diner and Franklin Lounge in Hollywood—as part of its broader hospitality portfolio. The core offering centers on freshly baked artisan bread and pastries, coffee, and breakfast/lunch items served daily. Merchandise such as tote bags is available as an ancillary product line.
Differentiator
Problem solved
Functional benefit
Brands
- Clark Street Diner: Sister location in Hollywood, LA
- Franklin Lounge
Products and services
- Retail Bakery-Café Locations Four neighborhood bakery-café locations in Los Angeles (Echo Park, Larchmont, Beverly Hills, Brentwood) serving freshly baked artisan bread, pastries, coffee, breakfast and lunch daily to local residents and walk-in customers.
- Catering Services
Companies that use Clark Street
Customer profileSegments3 records
Ideal customer profiles3 records
Clark Street technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Clark Street partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- Clark Street DinerminorSister location in Hollywood. Referenced on locations page with Instagram link. Same brand family as Clark Street Bakery.
- Franklin LoungeminorSister location in Hollywood. Same brand family as Clark Street Bakery.
- Lilys BarminorPartner establishment with Instagram link from locations page. Relationship not fully detailed.
Scale indicators2 records
Recent moves8 records
Expansion highlights6 records
Clark Street competitors and assessment
Company assessmentDirect peers
- Breadblok: Specialty gluten-free and allergen-friendly bakery cafe with LA-area locations. Comparable multi-location artisan bakery-cafe with a specialty product positioning similar to Clark Street's craft bread focus.
- Tartine Bakery: Iconic San Francisco-based artisan bakery and cafe known for sourdough breads and pastries, with multiple retail locations and a global reputation. Closest analog to Clark Street's artisan retail bakery-cafe model.
- Gjusta: Venice, LA bakery and deli serving artisan breads, pastries, and cafe fare — directly comparable LA-located artisan bakery-cafe peer.
- SusieCakes: California-based bakery chain with multiple retail locations serving American-style cakes, cupcakes, and cookies. Comparable multi-location craft bakery retail model with brand-led neighborhood positioning.
- Lodge Bread: LA-based artisan bakery and cafe serving bread, pastries, and seasonal cafe fare. Similar neighborhood retail bakery-cafe concept targeting craft-conscious LA consumers.
Broad incumbents
- La Brea Bakery: Long-established LA-origin artisan bakery brand now operating as a large-scale commercial bakery with retail cafes. Broader incumbent in the artisan bakery category with manufacturing scale Clark Street lacks.
- Panera Bread: National bakery-cafe chain offering breads, pastries, soups, and sandwiches. Largest incumbent operating a broad bakery-cafe concept with national scale — illustrates the upper bound of the category.
- Le Pain Quotidien: International bakery-cafe chain serving organic breads, pastries, breakfast, and lunch. Larger incumbent operating a comparable bakery-cafe model across many cities at scale.
- 85C Bakery Cafe: Large bakery-cafe chain founded in Taiwan with US locations offering Asian-style breads, pastries, and coffee. Larger incumbent operating a comparable bakery-cafe model with heavier cafe footprint.
Emerging players
- Milo's Kitchen / Great Bread Company (Republique): Republique, also LA-based, is a celebrated bakery-cafe from a James Beard-recognized pastry chef; illustrates the LA specific competitive overlap with Clark Street's craft positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Clark Street social profiles
Digital presenceClark Street financial estimates
Financial estimateRevenue estimate
Valuation estimate
Clark Street leadership team
Management profileNumber of profiles
Profiles1 record
Clark Street funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Clark Street M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Clark Street
What does Clark Street do?
Clark Street Bakery operates four neighborhood bakery-café locations in Los Angeles (Echo Park, Larchmont, Beverly Hills, Brentwood) serving freshly baked artisan bread, pastries, coffee, breakfast and lunch daily. The business also supplies bread and pastries wholesale to restaurants and provides catering for events, with online ordering for pick-up and delivery powered by Square.
Is Clark Street a public or private company?
Clark Street is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Clark Street founded?
Clark Street was founded in 2014. It employs 11 to 50 people.
Where is Clark Street based?
Clark Street is headquartered in Los Angeles, United States, in the North America region.
How does Clark Street make money?
Three revenue lines are on record. Retail Bakery Sales are the primary driver. The others are catering Services and wholesale Distribution.
Who are Clark Street's main competitors?
Direct peers on record are Breadblok, Tartine Bakery, Gjusta, SusieCakes and Lodge Bread. Broad incumbents are La Brea Bakery, Panera Bread, Le Pain Quotidien and 85C Bakery Cafe. Milo's Kitchen / Great Bread Company (Republique) is listed as an emerging player.
Does Clark Street have an API?
No public API is recorded for Clark Street.
What industry is Clark Street in?
Clark Street's product category is Artisan Bakery & Café. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus). Its NAICS code is 311811 and its SIC code is 5810.