Dish Food & Events
Dish Food & Events is a privately held NYC-based off-premise caterer founded in 2008, serving weddings, corporate events, social celebrations, and conferences across NYC, The Hamptons, and Hudson Valley with both full-service and drop-off catering (Dish Food To Go).
- Company typePrivate
- Founded2008
- HeadquartersBrooklyn, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What Dish Food & Events does
Dish Food & Events LLC is a privately held, founder-led off-premise catering company headquartered in Long Island City, Queens, founded by Ryan Corvaia in 2008. The company provides full-service catering for weddings, corporate events, social celebrations, and conferences, plus a drop-off catering line called Dish Food To Go, serving the New York City metropolitan area, The Hamptons, and Hudson Valley. It employs 100+ professionals including chefs, drivers, bartenders, and event coordinators, and operates as a mobile caterer with capacity ranging from 5 to 5,000+ guests. Its culinary approach centers on seasonal New American cuisine delivered through a collaborative menu design process, and the company maintains preferred catering partner status at 20+ venues across NYC and The Hamptons.
The business is organized around two service lines: project-based full-service catering (plated dinners, buffet stations, cocktail parties, bar packages) and Dish Food To Go drop-off catering with minimum order thresholds varying by geography and day of week. Revenue is event-driven, with payments collected in advance (7 days prior for full-service, upon order for drop-off), and a 3% credit card processing fee applied to all transactions. Pricing is quote-based, varying by guest count, menu complexity, service requirements, and location, with optional tastings at $100 per guest for events exceeding $10,000. Founder Ryan Corvaia leads overall business development while a Director of Sales, Director of Operations, Director of Human Resources, and Director of Business Development handle commercial and operational execution, supported by an Executive Chef, Executive Sous Chef, and Executive Pastry Chef.
The company holds a Certified LGBT Business Enterprise (LGBTBE) credential via the National LGBTQ+ & Allied Chamber of Commerce (NGLCC), and its founder currently serves as President Elect of the International Caterers Association (ICA). Distribution is direct through event specialist consultations, the Dish Food To Go delivery service, venue referral partnerships, and organic social channels including Instagram, Facebook, LinkedIn, and TikTok. No external institutional capital or parent company is disclosed, and the entity operates as a New York limited liability company wholly owned by its founder.
Dish Food & Events firmographics
Firmographics- Name
- Dish Food & Events
- Legal name
- Dish Food & Events LLC
- Website
- https://dishfoodnyc.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Dish Food & Events is a privately held NYC-based off-premise caterer founded in 2008, serving weddings, corporate events, social celebrations, and conferences across NYC, The Hamptons, and Hudson Valley with both full-service and drop-off catering (Dish Food To Go).
- Ownership category
- akta.pro rank
Dish Food & Events industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Dish Food & Events is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Dish Food & Events business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Full-Service Catering: Custom event catering including plated dinners, buffet stations, cocktail parties, and full-service bar packages. Revenue is project-based, dependent on guest count, menu complexity, service requirements, and event duration. Full payment is required 7 days prior to events.
- Dish Food To Go (Drop-off Catering): Drop-off catering service offering gourmet meals delivered ready-to-eat, heat, or serve. Minimum order requirements apply ($1,000 general, $1,500 Sunday, $2,500 Hamptons/Hudson Valley). Payment is required in full when placing orders. Optional staff and buffet setup services available for additional fees.
- Heart Hospitality Consulting: Founder Ryan Corvaia offers consulting services through his separate venture, Heart Hospitality Consulting, coaching company owners and leaders on elevating business culture through hospitality.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | Full-Service Catering |
| Unit Pricing | Pay-as-you-go | Dish Food To Go Drop-off Catering |
| Subscription | Annual | Catering Sous Chef |
| Subscription | Pay-as-you-go | Catering Event Staff |
| Subscription | Annual | Catering Event Producer |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels8 records
Dish Food & Events product offering
Product offeringCore offering
Dish Food & Events is a New York City-based catering company that provides full-service on-site event catering and a drop-off catering service (Dish Food To Go) for weddings, corporate events, social celebrations, and conferences. Its culinary team develops seasonal New American menus in a collaborative process with clients, executes events with in-house chefs, bartenders, drivers, and event coordinators, and operates under a proprietary "Heart Hospitality" service philosophy.
Product overview
Dish Food & Events operates as a New York City-based catering company offering two primary service models: Dish Food To Go (drop-off catering) and Full-Service Catering with on-site staff and event management. The product portfolio includes themed party packages (Cocktail Party, Hamptons Party, World Cup), wedding catering with planning support, conference catering, bar services, and seasonal menus. All services center on seasonal New American cuisine with custom menu design, dietary accommodations, and venue coordination.
Differentiator
Problem solved
Functional benefit
Products and services
- Full-Service Event Catering Complete event catering with on-site staff, custom seasonal New American menus, bar service, rentals coordination, and event management for weddings, corporate events, social celebrations, and conferences. Quote-based pricing with full payment due 7 days prior to event.
- Dish Food To Go (Drop-off Catering) Drop-off catering service delivering gourmet seasonal New American cuisine for events, parties, and corporate lunches across NYC, The Hamptons, and Hudson Valley. Food arrives ready-to-eat, heat, or serve on premium compostable platters with optional staff and buffet setup. Minimum orders: $1,000 general, $1,500 Sunday, $2,500 Hamptons/Hudson Valley; orders must be placed by 2 PM, three business days before the event.
- Cocktail Party Package Full-service catering package for cocktail-style events featuring passed hors d'oeuvres, drink stations, and flexible service options for intimate to large gatherings.
- Hamptons Party Package Full-service catering designed for Hamptons venues and estates, providing complete food, beverage, and staffing solutions for destination weddings, social events, and corporate gatherings.
- World Cup Packages Themed catering packages featuring international cuisine from 16 countries for watch parties and sports events, available as drop-off or full-service, with mini bites, grazing boards, and fusion carts.
- Bar Packages Beverage service including beer, wine, liquor, signature cocktails, and zero-proof options. Operates under Dish's full caterer's liquor license and special event permit; overtime is billed at $5 per person per hour for bar service.
- Conference Catering Full-service conference catering scaling from 5 to 5,000 guests including breakfast, lunch, snacks, coffee breaks, and evening receptions for keynote breakfasts, conference lunches, trade shows, and networking events.
- Corporate Lunch Catering Office meeting and corporate lunch catering including meal prep containers, power bowls, and team lunch buffets for business settings, available as drop-off or full-service.
- Seasonal and Holiday Menus Rotating seasonal menus including Halloween, Thanksgiving, Holiday (December), Super Bowl, Passover, and Cinco de Mayo themed catering packages available as drop-off or full-service offerings.
Quantifiable outcome
- Catering scale capability from intimate 5-guest events to large 5,000+ person conferences
- +1 more outcomes
Companies that use Dish Food & Events
Customer profileNamed customers9 records
Segments5 records
Ideal customer profiles3 records
Dish Food & Events technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Dish Food & Events partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered core, preferred and featured.
- International Caterers Association (ICA)coreFounder Ryan Corvaia serves as President Elect of ICA, actively contributing to industry leadership, thought-provoking leadership sessions, and industry advancement initiatives. Dish hosts ICA workshops at their Queens headquarters, demonstrating deep industry engagement and thought leadership.
- 501 UnionpreferredBrooklyn venue with max capacity of 160 seated or 250 standing guests, ideal for weddings, corporate events, and events. Dish is a preferred catering partner.
- The FoundrypreferredQueens venue with max capacity of 180 guests, ideal for weddings, corporate events, film and video production, and outdoor space. Dish is a preferred catering partner.
- 74 WythepreferredBrooklyn venue with max capacity of 200 seated or 375 standing guests. Preferred catering partner for weddings and corporate events.
- Studio GatherpreferredManhattan venue with capacity up to 300 guests, ideal for corporate events and film/video production. Preferred catering partner.
- Prince George BallroompreferredNYC venue with max capacity of 300 seated or 300+ standing guests, ideal for weddings, non-profit events, corporate events, and social gatherings. Preferred catering partner.
- Picnic HousepreferredBrooklyn venue with max capacity of 175 seated or 240 standing guests. Preferred catering partner for weddings, mitzvahs, and social/corporate events.
- Chelsea IndustrialpreferredBrooklyn venue with capacity up to 1,100 guests, ideal for large-scale weddings, corporate events, film/TV production, and trade shows. Preferred catering partner.
- The BordonepreferredBrooklyn venue with max capacity of 300 seated or 500 standing guests. Preferred catering partner for weddings, corporate events, and film/TV production.
- The GlasshousefeaturedNYC venue with capacity up to 1,850 guests, ideal for weddings, galas, corporate events, film/video production, and outdoor spaces. Featured venue partner.
- Powerhouse ArtspreferredBrooklyn venue with Grand Hall capacity up to 1,200 guests and Loft capacity up to 295 guests. Preferred catering partner for diverse events including concerts, galas, weddings, and conferences.
- HerofeaturedNYC venue with capacity up to 200 seated or 400 standing guests. Featured venue partner for corporate buyouts, conferences, screenings, film production, weddings, and mitzvahs.
- IAC BuildingfeaturedNYC venue with capacity up to 400 seated or 800 standing guests. Featured venue for weddings, corporate events, mitzvahs, galas, and conferences.
- National LGBTQ+ & Allied Chamber of Commerce (NGLCC)coreThe largest LGBTQ+ and allied business advocacy organization in the world. Dish is a Certified LGBT Business Enterprise (LGBTBE) member, demonstrating commitment to diversity and inclusion.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Dish Food & Events competitors and assessment
Company assessmentDirect peers
- Sonnier & Castle: NYC catering company providing full-service event catering for corporate and private events. Comparable on full-service model, client mix, and regional focus.
- Great Performances: NYC-based full-service catering company serving corporate, social, and wedding clients across the metro area. Comparable in scale and service mix, and similarly positioned as a premier NYC events caterer with strong venue partnerships.
- Naturally Delicious: NYC-based event caterer serving corporate, social, and wedding clients with similar full-service and drop-off capabilities. Closely comparable on customer segments and service model.
- Thomas Preti Events: Premium NYC catering company serving high-end weddings, corporate galas, and social events. Comparable on upscale positioning, custom menus, and large-scale event execution.
- Abigail Kirsch: Long-standing NYC caterer operating at iconic venues (The Lighthouse, Weylin). Direct peer in the premium wedding and corporate segment with overlapping venue-partnership strategy and full-service offering.
- Creative Edge Parties: NYC event caterer focused on weddings and corporate events with full-service production. Comparable on target segments, event-driven sales motion, and NYC/Hamptons venue network.
- Bartleby & Sage: NYC catering company serving weddings, corporate, and social events with seasonal menus. Comparable on service mix, NYC venue relationships, and target customer profile.
- Peter Callahan: NYC-based boutique caterer known for creative, design-forward menus at weddings and corporate events. Comparable on premium positioning and custom culinary approach, though smaller in scale.
Broad incumbents
- Compass Group: Global food service and support services giant with event catering and corporate hospitality offerings. Operates across the broader contract catering space, serving as a benchmark for what scaled, capital-backed food service looks like — a directional incumbent rather than direct premium-event competitor.
Emerging players
- Eat Offbeat: NYC-based catering company with a refugee-chef concept offering corporate lunch and event catering. Partial overlap on corporate drop-off segment, though narrower in cuisine story and scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Dish Food & Events social profiles
Digital presenceDish Food & Events financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dish Food & Events leadership team
Management profileNumber of profiles
Profiles12 records
Dish Food & Events funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dish Food & Events M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dish Food & Events
What does Dish Food & Events do?
Dish Food & Events is a New York City-based catering company that provides full-service on-site event catering and a drop-off catering service (Dish Food To Go) for weddings, corporate events, social celebrations, and conferences. Its culinary team develops seasonal New American menus in a collaborative process with clients, executes events with in-house chefs, bartenders, drivers, and event coordinators, and operates under a proprietary "Heart Hospitality" service philosophy.
Is Dish Food & Events a public or private company?
Dish Food & Events is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Dish Food & Events founded?
Dish Food & Events was founded in 2008. It employs 51 to 100 people.
Where is Dish Food & Events based?
Dish Food & Events is headquartered in Brooklyn, United States, in the North America region.
How does Dish Food & Events make money?
Three revenue lines are on record. Full-Service Catering is the primary driver. The others are dish Food To Go (Drop-off Catering) and heart Hospitality Consulting.
Who are Dish Food & Events's main competitors?
Direct peers on record are Sonnier & Castle, Great Performances, Naturally Delicious, Thomas Preti Events, Abigail Kirsch, Creative Edge Parties, Bartleby & Sage and Peter Callahan. Compass Group is listed as a broad incumbent. Eat Offbeat is listed as an emerging player.
Does Dish Food & Events have an API?
No public API is recorded for Dish Food & Events.
What industry is Dish Food & Events in?
Dish Food & Events's product category is Event Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722320.