Piedmont Custom Meats
- Company typePrivate
- Founded2014
- HeadquartersGibsonville, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
Piedmont Custom Meats firmographics
Firmographics- Name
- Piedmont Custom Meats
- Legal name
- Piedmont Custom Meats, Inc.
- Website
- https://piedmontcustommeats.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Piedmont Custom Meats industry classification
Industry- Product category
- Custom Meat Processing Services
- NAICS
- Animal (except Poultry) Slaughtering (311611), Meat Processed from Carcasses (311612), Animal Slaughtering and Processing (3116)
- SIC
- Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)
- akta.pro secondary industry
- Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE)
Keywords
Where Piedmont Custom Meats is headquartered
LocationHeadquarters
- HQ city
- Gibsonville
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Piedmont Custom Meats business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Slaughter and Processing Services: Custom slaughter and processing services for cattle, swine, sheep, and goat. Revenue is generated through kill/dressing/disposal fees, cut and wrap charges based on hanging weight, and additional processing fees. The company does not buy or sell meat - they purely process animals for their customers.
- Value-Added Processing: Further processing services including fresh sausages (links, patties, breakfast links), hot dogs, smoked products (bacon, sausages), and other processed items. Charges are based on weight and processing complexity.
- USDA Grading Services: Optional USDA grading services for beef carcasses (Prime/Choice/Select) offered during check-in process.
- Custom Labeling Services: Custom colored labels and special labeling claims processing for customers requiring USDA-approved labels.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Kill, Dressing, and Disposal - Beef |
| Unit Pricing | Pay-as-you-go | Kill, Dressing, and Disposal - Hog |
| Unit Pricing | Pay-as-you-go | Kill, Dressing, Disposal & Processing - Goat/Sheep/Lamb |
| Unit Pricing | Pay-as-you-go | Cut & Wrap - All Animals |
| Unit Pricing | Pay-as-you-go | USDA Grading |
| Unit Pricing | Pay-as-you-go | Fresh Sausage Processing (Standard Flavors) |
| Unit Pricing | Pay-as-you-go | Fresh Sausage Processing (Premium Flavors) |
| Unit Pricing | Pay-as-you-go | Chorizo Processing |
| Unit Pricing | Pay-as-you-go | Hot Dogs |
| Unit Pricing | Pay-as-you-go | Smoking Fees - Sausage |
| Unit Pricing | Pay-as-you-go | Smoking Fees - Bacon |
| Unit Pricing | Pay-as-you-go | Custom Labels |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Piedmont Custom Meats product offering
Product offeringCore offering
Piedmont Custom Meats provides USDA-inspected slaughter, custom cutting, and value-added processing services for cattle, swine, sheep, and goat brought in by local meat producers. The company does not buy or sell meat; instead, it harvests and fabricates customer-owned animals into retail-ready cuts, sausages, smoked products, hot dogs, and other processed items at a 45,000-square-foot dual-facility operation in North Carolina. Additional offerings include USDA Prime/Choice/Select beef grading, custom labeling, and product traceability via barcode tracking.
Product overview
Piedmont Custom Meats operates as a USDA-inspected dual-facility meat processing company offering a comprehensive suite of slaughter and processing services. The core offering consists of USDA inspected harvest and custom cutting/packaging for beef, pork, lamb, mutton, and goat, utilizing a state-of-the-art 45,000 square foot processing facility with Temple Grandin-designed animal handling systems. Value-added products include fresh sausages (available in over 15 flavors as bulk, links, patties, or breakfast links), smoked products (bacon, hams, sausages using natural hickory smoking), uncured hot dogs, and meat loaf. All products are vacuum-packed using rollstock machines and custom-labeled. The company processes over 600 independent farmers and utilizes software-based product traceability throughout the process.
Differentiator
Problem solved
Functional benefit
Products and services
- USDA Inspected Slaughter and Processing Services
Quantifiable outcome
- Slaughter operation has grown over 400% since 2014
- +1 more outcomes
Companies that use Piedmont Custom Meats
Customer profileSegments5 records
Ideal customer profiles2 records
Piedmont Custom Meats technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
Piedmont Custom Meats partnerships and signals
Strategic signalScale indicators7 records
Recent moves5 records
Expansion highlights4 records
Piedmont Custom Meats competitors and assessment
Company assessmentDirect peers
- Wolverine Packing Company: Detroit-based USDA-inspected meat processor offering custom slaughter, fabrication, and ground and formed meat products. Directly comparable in scale of operations and multi-species custom processing services.
- Lorentz Meats & Deli: Minnesota-based custom meat processor providing slaughter, fabrication, and further-processed meat products to farmers and brands. Directly comparable as a USDA-inspected custom processor with similar customer base of independent farmers and specialty meat brands.
- Strauss Brands: Wisconsin-based USDA-inspected meat processor specializing in custom slaughter, veal, lamb, and further-processed value-added products. Directly comparable in custom slaughter and value-added processing model serving premium meat brands.
- White Oak Pastures: Georgia-based vertically integrated pasture-raised livestock farm operating a USDA-inspected processing facility with Animal Welfare Approved certification. Directly comparable in humane handling focus, USDA processing, and Southeast regional focus.
- Compart's Family Farms: Family-owned USDA-inspected pork and multi-species processor in Minnesota offering custom slaughter, fabrication, and value-added processing. Directly comparable in custom processing services model, family ownership, and multi-species capabilities.
- Empire Packing Company: Tennessee-based USDA-inspected meat processor offering custom slaughter and further-processed meat products. Directly comparable as a regional Southeast competitor serving independent farmer customers.
Broad incumbents
- Tyson Foods: Largest U.S. meat processor with multi-species slaughter and processing operations across the country. Comparable as a USDA-inspected meat processor, though operating at commodity scale versus Piedmont's custom premium-and-local niche.
- JBS USA: One of the largest U.S. meat processors with extensive beef, pork, and lamb slaughter and processing operations. Comparable as a USDA-inspected multi-species meat processor, though at industrial commodity scale rather than custom premium niche.
- Coleman Natural Foods: Larger natural and organic meat processor operating a national network. Comparable in no-antibiotics/no-added-hormones positioning and USDA-inspected processing, though at much greater scale and brand-led rather than service-led.
Emerging players
- Niman Ranch: Premium meat brand sourcing from a network of small independent farmers raising livestock humanely and sustainably. Comparable customer base and values alignment (humane handling, AWA-equivalent standards), though Niman focuses on brand/retail while Piedmont focuses on processing services.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Piedmont Custom Meats social profiles
Digital presencePiedmont Custom Meats compliance and trust
Trust signalCompliance2 records
Piedmont Custom Meats financial estimates
Financial estimateRevenue estimate
Valuation estimate
Piedmont Custom Meats leadership team
Management profileNumber of profiles
Profiles4 records
Piedmont Custom Meats funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Piedmont Custom Meats M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Piedmont Custom Meats
What does Piedmont Custom Meats do?
Piedmont Custom Meats provides USDA-inspected slaughter, custom cutting, and value-added processing services for cattle, swine, sheep, and goat brought in by local meat producers. The company does not buy or sell meat; instead, it harvests and fabricates customer-owned animals into retail-ready cuts, sausages, smoked products, hot dogs, and other processed items at a 45,000-square-foot dual-facility operation in North Carolina. Additional offerings include USDA Prime/Choice/Select beef grading, custom labeling, and product traceability via barcode tracking.
Is Piedmont Custom Meats a public or private company?
Piedmont Custom Meats is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Piedmont Custom Meats founded?
Piedmont Custom Meats was founded in 2014. It employs 11 to 50 people.
Where is Piedmont Custom Meats based?
Piedmont Custom Meats is headquartered in Gibsonville, United States, in the North America region.
How does Piedmont Custom Meats make money?
Four revenue lines are on record. Slaughter and Processing Services are the primary driver. The others are value-Added Processing, USDA Grading Services and custom Labeling Services.
Who are Piedmont Custom Meats's main competitors?
Direct peers on record are Wolverine Packing Company, Lorentz Meats & Deli, Strauss Brands, White Oak Pastures, Compart's Family Farms and Empire Packing Company. Broad incumbents are Tyson Foods, JBS USA and Coleman Natural Foods. Niman Ranch is listed as an emerging player.
Does Piedmont Custom Meats have an API?
No public API is recorded for Piedmont Custom Meats.
What industry is Piedmont Custom Meats in?
Piedmont Custom Meats's product category is Custom Meat Processing Services. Its primary akta.pro industry code is AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats), with a secondary code of AFAKALAE, Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs). Its NAICS code is 311611 and its SIC code is 2011.