ColburnGuyette
ColburnGuyette is a privately held, US-based foodservice facilities planning and design consulting firm founded in the 1950s, serving higher education, corporate, healthcare, hospitality, K-12, and federal clients through FCSI-certified project-based engagements.
- Company typePrivate
- Founded1950
- HeadquartersRockland, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What ColburnGuyette does
ColburnGuyette is a privately held, US-based foodservice facilities planning and design consulting firm. Originally founded in the 1950s by Anthony Michaels and continued through the 1970s by Michael Colburn, the firm has operated continuously under the ColburnGuyette name since Todd Guyette joined as a partner in 1991. Headquartered at 4 Court Street, Suite 300, Plymouth, Massachusetts, the firm is small in scale — the firmographic headcount range is 1–10 employees — and is owned by its partners (Todd Guyette, Edward Arons, and Kevin Sullivan, with Kerri Fitzgerald serving as Principal). The firm is a member-driven, FCSI-certified practice whose stated philosophy is that its 'product' is information assimilated and communicated from initial client meetings through construction.
The firm delivers project-based foodservice consulting and design services across seven core offerings: Foodservice Design (programming, space planning, kitchen design, demonstration/teaching kitchen design, marketplace servery design, equipment selection, MEP connection drawings, custom fabrication design); Front of House Services; Back of House Services; Solid Waste Planning; Sustainability Planning (Net Zero, LEED, WELL, Living Building Challenge coordination); Laundry Design; and Strategic Alliance Partnerships spanning market/branding, concept/menu development, management advisory, procurement, and master planning. Supporting technology consists of 3D renderings and design tours rather than software platforms; no proprietary software, API surface, or AI/ML capability is disclosed. The firm works across higher education, corporate, healthcare, hospitality, K-12, and security/federal verticals.
ColburnGuyette generates revenue through professional services fees on project-based engagements with multi-year contract cadences. Pricing is not publicly disclosed and is quoted per engagement depending on scope and complexity. Customer engagements are episodic and project-tied: featured projects include the University of Connecticut Putnam Refectory (2017, $2.3M equipment scope), Emerson College (2019, $1.6M equipment scope), and Travelers Insurance corporate dining renovation (2020, $3.3M equipment scope), among others. Distribution is direct enterprise/field sales through RFP processes and direct outreach, with marketing driven by industry awards, trade publication features, and LinkedIn/Instagram presence. There is no evidence of external investment, acquisitions, or institutional backing.
ColburnGuyette firmographics
Firmographics- Name
- ColburnGuyette
- Legal name
- ColburnGuyette
- Website
- https://colburnguyette.com
- Company type
- Private
- Founded year
- 1950
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- ColburnGuyette is a privately held, US-based foodservice facilities planning and design consulting firm founded in the 1950s, serving higher education, corporate, healthcare, hospitality, K-12, and federal clients through FCSI-certified project-based engagements.
- Ownership category
- akta.pro rank
ColburnGuyette industry classification
Industry- Product category
- Foodservice Consulting and Design Services
- NAICS
- Other Specialized Design Services (54149)
- SIC
- Services-Management Services (8741)
- akta.pro primary industry
- Contract Foodservice Management for Schools (EDAEAEAB)
- akta.pro secondary industry
- Contract Foodservice Management (Outsourced Catering) (THAFAIAH)
Keywords
Where ColburnGuyette is headquartered
LocationHeadquarters
- HQ city
- Rockland
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
ColburnGuyette business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Foodservice Consulting Design Services: Project-based consulting fees for comprehensive foodservice facility planning and design services spanning from programming through construction administration
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Project-based consulting engagement |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
ColburnGuyette product offering
Product offeringCore offering
ColburnGuyette provides professional foodservice consulting and design services for institutional and commercial clients. Services cover programming, space planning, kitchen design, equipment selection, MEP connection drawings, 3D renderings, front-of-house and back-of-house design, solid waste planning, sustainability planning (LEED/WELL/Net Zero), and laundry design, delivered from initial programming through construction administration.
Product overview
ColburnGuyette is a foodservice design consulting firm offering professional consulting and design services rather than a software product. The company provides a comprehensive suite of foodservice design services including Foodservice Design (programming, space planning, kitchen design, equipment selection, MEP connection drawings, and custom fabrication design), Front of House Services (circulation studies, material recommendations, millwork drawings), Back of House Services (receiving, storage, waste management, staff flow), Solid Waste Planning, Sustainability Planning (LEED, WELL, Net Zero), Laundry Design, and Strategic Alliance Partnerships. These are consulting service offerings delivered by FCSI-certified consultants with over 100 years of combined experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Foodservice Design Services Comprehensive foodservice facility design including programming, space planning, kitchen design, demonstration/teaching kitchen design, marketplace servery design, equipment selection, MEP connection drawings, and custom fabrication design. Services extend from initial programming through construction administration.
- Front of House Services Design services focused on customer-facing spaces including programming and space planning, preliminary circulation studies, material recommendations, and millwork and counter detail drawings.
- Back of House Services Operational support area design covering receiving, staff flow, waste management, food and beverage storage, uniform issue/lockers, staff dining, and administrative offices.
- Solid Waste Planning Strategic planning for food-waste systems including demand capacity analysis, alternate waste system planning, equipment sizing and identification, and recycling and compost planning.
- Sustainability Planning Environmental sustainability services including Net Zero planning and implementation, LEED, WELL, and Living Building Challenge planning and coordination, and equipment life cycle cost analysis.
- Laundry Design Laundry facility design services including equipment selection, MEP point of connection drawings, and intake and return process planning.
- Strategic Alliance Partnerships Collaborative partnerships with industry consultants for market and branding, concept and menu development, management advisory services, procurement strategies, and master planning services to deliver comprehensive foodservice solutions.
Companies that use ColburnGuyette
Customer profileNamed customers13 records
Segments6 records
Ideal customer profiles3 records
ColburnGuyette technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
ColburnGuyette partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered supporting.
- Market & Branding PartnerssupportingStrategic alliance partnerships with industry consultants for market and branding services to complement design and planning services
- Concept & Menu Development PartnerssupportingStrategic alliance partnerships with industry consultants for concept and menu development services to complement foodservice design
- Management Advisory Service PartnerssupportingStrategic alliance partnerships with management advisory consultants to provide comprehensive foodservice solutions
- Procurement Strategies & Services PartnerssupportingStrategic alliance partnerships with procurement specialists to support equipment selection and purchasing decisions
- Master Planning PartnerssupportingStrategic alliance partnerships with master planning consultants for comprehensive facility development
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
ColburnGuyette competitors and assessment
Company assessmentDirect peers
- Cini-Little International: Cini-Little International is a long-established foodservice consulting and design firm serving the same institutional client base (higher education, corporate, healthcare, hospitality) with FCSI-certified consultants. It is one of the most direct competitors to ColburnGuyette in the U.S. foodservice design market.
- Ricca Newmark: Ricca Newmark is a foodservice design and consulting firm offering programming, kitchen design, and equipment planning services to college, university, corporate, and healthcare clients. It competes head-to-head with ColburnGuyette for institutional foodservice design engagements.
- The Stafford Group: The Stafford Group is a foodservice consulting firm offering concept development, design, and operational advisory for foodservice operators and institutional clients. It overlaps with ColburnGuyette in design planning and equipment selection services for college, corporate, and hospitality markets.
- Haferman Design Group: Haferman Design Group is a foodservice design and consulting firm providing kitchen design, equipment selection, and project management for institutional and hospitality clients. It serves overlapping segments with ColburnGuyette.
- JME Hospitality: JME Hospitality is a foodservice consulting and design firm focused on hospitality, gaming, and institutional clients, offering kitchen design and operational advisory services. It overlaps with ColburnGuyette's hospitality and foodservice design offerings.
- Hopkins Foodservice Specialists: Hopkins Foodservice Specialists is an FCSI-affiliated foodservice design and consulting firm providing kitchen and servery design, equipment specification, and project management for institutional clients. It competes with ColburnGuyette in similar vertical markets.
- Frazier Design Group: Frazier Design Group is an FCSI-affiliated foodservice consulting firm providing foodservice facility planning, kitchen design, and equipment specification services. It serves a similar mix of higher education, healthcare, and hospitality clients and is a comparable boutique competitor.
- Russ Blankenbaker & Associates: Russ Blankenbaker & Associates is a foodservice facility planning and design consultancy serving higher education, healthcare, and corporate clients. It is a direct boutique competitor to ColburnGuyette in the FCSI-affiliated foodservice design space.
- Total Foodservice Management: Total Foodservice Management provides foodservice design, consulting, and operational support to institutional and commercial clients. It is a comparable boutique firm competing in similar higher-education and corporate foodservice design engagements.
Broad incumbents
- Perkins Eastman: Perkins Eastman is a large multi-disciplinary architecture and design firm that led the Travelers Insurance corporate dining project with ColburnGuyette as foodservice consultant. It represents a broader incumbent architecture firm that occasionally partners with or competes against specialty foodservice consultants.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
ColburnGuyette social profiles
Digital presenceColburnGuyette financial estimates
Financial estimateRevenue estimate
Valuation estimate
ColburnGuyette leadership team
Management profileNumber of profiles
Profiles4 records
ColburnGuyette funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ColburnGuyette M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ColburnGuyette
What does ColburnGuyette do?
ColburnGuyette provides professional foodservice consulting and design services for institutional and commercial clients. Services cover programming, space planning, kitchen design, equipment selection, MEP connection drawings, 3D renderings, front-of-house and back-of-house design, solid waste planning, sustainability planning (LEED/WELL/Net Zero), and laundry design, delivered from initial programming through construction administration.
Is ColburnGuyette a public or private company?
ColburnGuyette is a private company. It is classified as management employee owned and is currently operating.
When was ColburnGuyette founded?
ColburnGuyette was founded in 1950. It employs 1 to 10 people.
Where is ColburnGuyette based?
ColburnGuyette is headquartered in Rockland, United States, in the North America region.
How does ColburnGuyette make money?
One revenue line is on record: foodservice Consulting Design Services.
Who are ColburnGuyette's main competitors?
Direct peers on record are Cini-Little International, Ricca Newmark, The Stafford Group, Haferman Design Group, JME Hospitality, Hopkins Foodservice Specialists, Frazier Design Group, Russ Blankenbaker & Associates and Total Foodservice Management. Perkins Eastman is listed as a broad incumbent.
Does ColburnGuyette have an API?
No public API is recorded for ColburnGuyette.
What industry is ColburnGuyette in?
ColburnGuyette's product category is Foodservice Consulting and Design Services. Its primary akta.pro industry code is EDAEAEAB, Contract Foodservice Management for Schools, with a secondary code of THAFAIAH, Contract Foodservice Management (Outsourced Catering). Its NAICS code is 54149 and its SIC code is 8741.