E&E Foods
E&E Foods is a vertically integrated wholesale Alaska seafood producer founded in 1932, operating seven shore-side processing plants plus a Seattle-area plant, supplying wild salmon, halibut, black cod, and Pacific cod to retail buyers, food service distributors, processors, and importers globally.
- Company typePrivate
- Founded1932
- HeadquartersRenton, United States
- Headcount251–500
- GTM typeB2B
- OfferingHardware or Manufacturing
What E&E Foods does
E&E Foods, Inc. is a privately held, vertically integrated wholesale seafood producer and trader founded in 1932 and headquartered in Renton, Washington. The company produces, sources, and trades the full range of finfish seafood products from Alaska and the North Pacific, with primary categories spanning all five species of wild Alaskan salmon (king, sockeye, coho, pink, chum), halibut, black cod, Pacific cod, and pollock. Seven shore-side processing plants across Alaska — Pacific Star Seafoods in Kenai (Cook Inlet), Coffee Point Seafoods in Egegik (Bristol Bay), and Yakutat Seafoods in Southeast Alaska — plus a 76,000 sq. ft. Seattle-area plant in Renton that combines corporate offices, value-added processing, blast freezers, and approximately 3 million lbs. of cold storage, form the operational backbone. The Renton facility also houses value-added processing including the proprietary Refresh Salmon Fillet Program (ozonized water treatment combined with Cryovac OTR packaging for on-demand delivery), the Cannon and Cannon Signature Portion brands, plus co-packaging, private-label, plain and bulk packaging options across H&G, fillets, IQF, vacuum packed, and salmon roe/caviar product forms.
The company sells exclusively B2B through a multilingual direct sales team to retail buyers, food wholesalers, food service distributors, salmon smokers, value-added processors, and importers across the US, Canada, Europe, and Asia (notably Japan). Revenue is generated through unit-pricing on wholesale seafood, with no disclosed product list pricing. All subsidiaries maintain Marine Stewardship Council (MSC) certification, BRCGS AA, USDC QMP, HACCP, FDA, EPA and EU Control File Number compliance — a certification stack that supports export into EU markets and qualification for major retail accounts.
E&E Foods joined the Canfisco Group in 2019 (a division of the diversified Jim Pattison Group), providing financial backing and integrated harvesting capacity from Washington State to Alaska. The company has executed multiple acquisitions to consolidate the value chain: Pacific Star Seafoods (2005), Coffee Point Seafoods (2008), Cannon Fish Company (early 2019), and the Renton facility (November 2018). Leadership — Chairman Tab Goto with 40+ years in seafood and President Randy Patrick, a 40-year Alaska seafood veteran — reflects a stable, owner-managed operating culture with no venture capital or public equity funding disclosed.
E&E Foods firmographics
Firmographics- Name
- E&E Foods
- Legal name
- E & E Foods, Inc.
- Website
- https://eefoods.com
- Company type
- Private
- Founded year
- 1932
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- E&E Foods is a vertically integrated wholesale Alaska seafood producer founded in 1932, operating seven shore-side processing plants plus a Seattle-area plant, supplying wild salmon, halibut, black cod, and Pacific cod to retail buyers, food service distributors, processors, and importers globally.
- Ownership category
- akta.pro rank
E&E Foods industry classification
Industry- Product category
- Wholesale Seafood Processing
- NAICS
- Seafood Product Preparation and Packaging (31171), Fish and Seafood Merchant Wholesalers (42446)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Finfish Processing (Filleting, Portioning, Trimming) (AFANADAB)
- akta.pro secondary industries
- Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods) (AFANADAI), Smoked, Cured & Salted Seafood (Lox, Kippers, Bacalao) (AFANADAF), Seafood Meal Kits & Heat-and-Eat Entrées (Prepared Meals Featuring Seafood) (AFANALAH)
Keywords
Where E&E Foods is headquartered
LocationHeadquarters
- HQ city
- Renton
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
E&E Foods business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Wholesale Seafood Sales: E&E Foods produces, sources and trades finfish seafood products from Alaska and the North Pacific, selling to retail buyers, wholesalers, food service distributors, salmon smokers, value-added processors, and importers. Revenue is generated through the sale of fresh, frozen, and value-added seafood products including headed & gutted salmon, fillets, IQF, vacuum packed products, salmon roe (Sujiko), and salmon caviar (Ikura). The company offers Cannon-branded products, Cannon Signature Portion products, co-packaging, private-label, and plain and bulk packaging options.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Alaska Seasonal Workers - Base wage plus overtime |
| Unit Pricing | Pay-as-you-go | Renton, WA Year-Round Workers - Base wage plus overtime |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
E&E Foods product offering
Product offeringCore offering
E&E Foods produces, sources, and trades the full range of finfish seafood products from Alaska and the North Pacific. The company operates multiple shore-side processing plants and a Seattle-area production facility, offering fresh and frozen salmon, halibut, black cod, Pacific cod, and pollock in forms including headed and gutted (H&G), fillets, IQF, vacuum packed, salted roe (Sujiko), and salmon caviar (Ikura) under Cannon, Cannon Signature Portion, and Refresh Salmon Fillet brands, plus co-packaging and private-label options for B2B customers.
Product overview
E&E Foods is a vertically integrated seafood production, sourcing, and sales company offering wholesale Alaska seafood products. The company operates multiple processing facilities in Alaska and Washington state, producing, sourcing, and trading the full range of finfish seafood products. The product portfolio includes Cannon-branded products, Cannon Signature Portion products, and Refresh Salmon Fillet program, along with sub-brands including Coffee Point Seafoods (Bristol Bay wild salmon), Pacific Star Seafoods (Cook Inlet wild salmon), and Yakutat Seafoods. Products span multiple seafood species (salmon, halibut, black cod, Pacific cod, pollock) in various forms including headed and gutted (H&G), fillets, IQF, vacuum packed, salted salmon roe (Sujiko), and salmon caviar (Ikura). The company offers multiple packaging options including co-packaging, private-label, and plain and bulk packaging.
Differentiator
Problem solved
Functional benefit
Brands
- Cannon: Established branded seafood products including portion-controlled products
- Cannon Signature Portion
- Refresh Salmon Fillet Program
Products and services
- Cannon-Branded Seafood Products
Quantifiable outcome
- Nearly 3 million lbs. of cold storage capacity
- +3 more outcomes
Companies that use E&E Foods
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles4 records
E&E Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
E&E Foods partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- CareerSource Northeast FloridaminorE&E Foods and CareerSource Northeast Florida collaborated to recruit seasonal workers for land-based seafood processing plants in Alaska. Hiring sessions were scheduled in Florida in early February 2026. This partnership supports E&E's seasonal labor recruitment needs in Alaska processing facilities.
Scale indicators6 records
Recent moves9 records
Expansion highlights5 records
E&E Foods competitors and assessment
Company assessmentDirect peers
- Silver Bay Seafoods: Alaska-based wild salmon processor operating multiple Bristol Bay and other shore-side plants, with strong food service and retail distribution — comparable vertically integrated model and salmon species focus.
- Trident Seafoods: One of the largest vertically integrated seafood companies in North America, Trident operates a fleet of processing vessels and shore-side plants across Alaska producing wild salmon, pollock, cod, and crab — directly comparable to E&E's vertically integrated wild Alaska seafood model.
- North Pacific Seafoods: Alaska-focused seafood processor with shore-side plants in multiple regions producing wild salmon and other finfish — comparable in species, processing model, and B2B customer base.
- Icicle Seafoods: Major Alaska-based wild salmon, pollock, cod, and crab processor with shore-side plants and a sales/distribution network serving US and international markets — directly comparable in species, geography, and channel mix.
- Ocean Beauty Seafoods: Family-owned Alaska seafood processor and distributor with Bristol Bay and Southeast Alaska operations selling salmon, halibut, herring, and other finfish to retail, food service, and export markets — overlapping species, geography, and B2B customer mix with E&E.
- Peter Pan Seafood Company: Vertically integrated Alaska salmon, pollock, cod, and crab processor operating multiple shore-side plants across Alaska with retail and food service distribution — comparable processing footprint and species mix to E&E.
Broad incumbents
- Pacific Seafood Group: One of the largest US family-owned seafood companies, vertically integrated across harvesting, processing, and distribution of salmon, shellfish, and other species — broader portfolio but overlapping in wild Pacific salmon and value-added products.
- Maruha Nichiro: Global Japanese seafood giant with significant Alaska pollock and salmon exposure through North Pacific operations — competes with E&E in Japanese markets and global distribution of wild Alaska seafood.
- High Liner Foods: North American value-added frozen seafood leader selling branded and private-label products to retail and food service — comparable in value-added seafood, private label, and B2B channel reach, though broader species mix.
Others
- Ocean Wise Seafood: Canadian sustainable seafood program that partners with retailers, restaurants, and suppliers on sustainable sourcing — adjacent as a sustainability/certification ecosystem that influences buyer preferences for MSC-certified suppliers like E&E.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
E&E Foods social profiles
Digital presenceE&E Foods compliance and trust
Trust signalCompliance6 records
E&E Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
E&E Foods leadership team
Management profileNumber of profiles
Profiles15 records
E&E Foods subsidiaries and ownership
Company hierarchySubsidiaries5 records
E&E Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
E&E Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about E&E Foods
What does E&E Foods do?
E&E Foods produces, sources, and trades the full range of finfish seafood products from Alaska and the North Pacific. The company operates multiple shore-side processing plants and a Seattle-area production facility, offering fresh and frozen salmon, halibut, black cod, Pacific cod, and pollock in forms including headed and gutted (H&G), fillets, IQF, vacuum packed, salted roe (Sujiko), and salmon caviar (Ikura) under Cannon, Cannon Signature Portion, and Refresh Salmon Fillet brands, plus co-packaging and private-label options for B2B customers.
Is E&E Foods a public or private company?
E&E Foods is a private company. It is classified as corporate owned and is currently operating.
When was E&E Foods founded?
E&E Foods was founded in 1932. It employs 251 to 500 people.
Where is E&E Foods based?
E&E Foods is headquartered in Renton, United States, in the North America region.
How does E&E Foods make money?
One revenue line is on record: wholesale Seafood Sales.
Who are E&E Foods's main competitors?
Direct peers on record are Silver Bay Seafoods, Trident Seafoods, North Pacific Seafoods, Icicle Seafoods, Ocean Beauty Seafoods and Peter Pan Seafood Company. Broad incumbents are Pacific Seafood Group, Maruha Nichiro and High Liner Foods. Ocean Wise Seafood is listed as an others.
Does E&E Foods have an API?
No public API is recorded for E&E Foods.
What industry is E&E Foods in?
E&E Foods's product category is Wholesale Seafood Processing. Its primary akta.pro industry code is AFANADAB, Finfish Processing (Filleting, Portioning, Trimming), with a secondary code of AFANADAI, Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods). Its NAICS code is 31171 and its SIC code is 2092.