Cave Yves Cuilleron
Cave Yves Cuilleron is a third-generation, family-owned Northern Rhône Valley winery (EURL, €460k capital) operating 66 hectares across six AOP appellations and selling premium terroir-driven wines direct-to-consumer via its own e-commerce store in France.
- Company typePrivate
- Founded1920
- HeadquartersChavanay, France
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Cave Yves Cuilleron does
Cave Yves Cuilleron is a third-generation, family-owned winery operating as EURL Yves Cuilleron, a single-member French LLC (SIRET in Saint-Etienne) with share capital of €460,000. The estate, headquartered at Verlieu in Chavanay in the Northern Rhône Valley, controls 66 hectares of vineyards across six prestigious AOP appellations — Côte-Rôtie (9 ha), Condrieu (15 ha), Saint-Joseph (28 ha), Cornas (2 ha), Saint-Péray (4 ha), and Crozes-Hermitage (8 ha) — and additionally produces IGP Collines Rhodaniennes, Vin de France, and imported California wines. Production is anchored on traditional, manual methods: 'haute-couture' non-mechanizable viticulture, manual harvesting, indigenous-yeast fermentation, open-vat pigeage/remontage, and aging in Burgundy barrels from five to six named coopers, with parcellary vinification expressing distinct terroir for each lieu-dit.
The company sells exclusively direct-to-consumer through its own e-commerce storefront (cuilleron.com), shipping within 48 hours to mainland France and Corsica only, with payment by credit card or bank transfer. Pricing spans approximately €11 (entry-level IGP) to €189 (Cuvées Bourasseau ultra-premium confidential cuvées), with a tiered portfolio covering entry-level appellation wines, premium lieu-dit single-vineyard cuvées, and ultra-premium Bourasseau confidential bottlings. Distribution is otherwise limited to an informational network of recommended restaurants and cavistes; there is no third-party distributor or international e-commerce channel. Customers are individual French wine enthusiasts and, indirectly, the HoReca sector via the curated 'Nos bonnes adresses' list.
Strategic posture is one of disciplined, family-controlled growth: the vineyard area has grown from 3.5 ha at Yves Cuilleron's 1987 takeover to 66 ha today through a sequence of appellation-by-appellation acquisitions (Saint-Péray/Cornas 2006, Crozes-Hermitage rouge 2012, Crozes-Hermitage blanc 2014), the 2015 launch of the lieu-dit parcellary program, and selective collaborative ventures including Vins de Vienne (1996, with Pierre Gaillard and François Villard) and Domaine des Chirats (2013, California, with Jeff Cohn). Revenue, headcount, and unit-volume data are not disclosed, and the company has raised no external capital.
Cave Yves Cuilleron firmographics
Firmographics- Name
- Cave Yves Cuilleron
- Legal name
- EURL Yves Cuilleron
- Website
- https://cuilleron.com
- Company type
- Private
- Founded year
- 1920
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Cave Yves Cuilleron is a third-generation, family-owned Northern Rhône Valley winery (EURL, €460k capital) operating 66 hectares across six AOP appellations and selling premium terroir-driven wines direct-to-consumer via its own e-commerce store in France.
- Ownership category
- akta.pro rank
Cave Yves Cuilleron industry classification
Industry- Product category
- Wine Production and Direct-to-Consumer Sales
- NAICS
- Wineries (31213), Wineries (312130), Grape Vineyards (111332)
- SIC
- Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industries
- Vineyard Establishment & Development (Site Prep, Trellising, Planting) (AFAGAJAA), Organic Vineyard & Wine Grape Farming (AFAGAKAI), Wineries & Vineyards (Tasting Rooms) (THAFALAE), Wine Retail (Bottle Shops & Wine Merchants) (CRANABAB)
Keywords
Where Cave Yves Cuilleron is headquartered
LocationHeadquarters
- HQ city
- Chavanay
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Cave Yves Cuilleron business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Direct Wine Sales (E-commerce): The company operates its own e-commerce platform selling wines directly to consumers in France. Wines are sold in bottles (75cl standard format with some 50cl formats) at various price points ranging from approximately €11 to €189 per bottle. The company sells AOP wines from 6 Northern Rhône appellations as well as IGP Collines Rhodaniennes, Vin de France, and imported California wines. Payment is accepted via credit card and bank transfer. Orders are shipped with 48-hour delivery.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Entry-level appellation wines (Saint-Joseph, Crozes-Hermitage, IGP) |
| Unit Pricing | Pay-as-you-go | Premium single-vineyard lieu-dit wines (Condrieu, Côte-Rôtie, Cornas) |
| Unit Pricing | Pay-as-you-go | Cuvées Bourasseau (ultra-premium confidential cuvées) |
| Unit Pricing | Pay-as-you-go | Ancient grape varieties (Ancien Cépage) |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Cave Yves Cuilleron product offering
Product offeringCore offering
Cave Yves Cuilleron is a Northern Rhône Valley winery that produces and sells estate-bottled wines from 66 hectares across six AOP appellations (Côte-Rôtie, Condrieu, Saint-Joseph, Cornas, Saint-Péray, Crozes-Hermitage) plus IGP Collines Rhodaniennes, Vin de France, and California wines. The company vinifies each vineyard parcel separately (parcellary selection) to express terroir and sells directly to individual consumers via its own e-commerce website, with orders shipped in 48 hours to mainland France and Corsica. The range spans entry-level IGP wines around €11 to ultra-premium Bourasseau cuvées at €189 per bottle.
Differentiator
Problem solved
Functional benefit
Brands
- Cuvées Bourasseau: Confidential cuvées produced only during great vintages in very restricted quantities. These prestigious cuvées are the result of meticulous 'haute couture' work. The bottles are dressed with labels created by local artist Robert Bourasseau, whose name the cuvées bear.
Products and services
- Sélection Parcellaires (Lieu-Dit Cuvées) Single-vineyard (lieu-dit) wines from named parcels across the six Northern Rhône appellations, vinified separately to express the typicity of each terroir. Targeted at wine enthusiasts and collectors seeking specific terroir expressions.
- Cuvées Bourasseau Ultra-premium confidential cuvées produced only in great vintages in very limited quantities, including Côte-Rôtie Bourasseau, Condrieu Bourasseau, and Saint-Joseph Rouge Bourasseau. Bottles are adorned with labels designed by local artist Robert Bourasseau. Targeted at collectors and connoisseurs seeking exclusive, artisanal wines.
- Northern Rhône AOP Wines (Côte-Rôtie, Condrieu, Saint-Joseph, Cornas, Saint-Péray, Crozes-Hermitage) Estate-bottled appellation wines from the six Northern Rhône AOP appellations, including classic cuvées such as Saint-Joseph Blanc Lyseras, Saint-Joseph Rouge Cavanos, Saint-Péray Les Potiers, Crozes-Hermitage Blanc Les Rousses, Condrieu La Petite Côte, Condrieu Les Chaillets, Côte-Rôtie Madinière, and Crozes-Hermitage Rouge Labaya. Targeted at individual consumers seeking authentic, terroir-driven appellation wines.
- Ancient Grape Variety Wines (Ancien Cépage) Wines produced from historic Rhone grape varieties that had been abandoned, including Durif, Persan, Chatus, Dureza, Crenillat, and Petite Serine. Includes Petite Serine IGP 2021 and other single-varietal expressions. Targeted at wine enthusiasts seeking rare, revived traditional local grape varieties.
- Domaine des Chirats (California Wines) California wines produced in partnership with Jeff Cohn in the Rockpile area of Sonoma Valley at high altitude on granite, clay, loam, and quartz soils, producing fresher Syrah than elsewhere in Sonoma. Combines California terroir with Cuilleron's traditional winemaking methods. Targeted at wine enthusiasts seeking Northern Rhône-style wines from California.
Companies that use Cave Yves Cuilleron
Customer profileSegments2 records
Ideal customer profiles2 records
Cave Yves Cuilleron technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Cave Yves Cuilleron partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered notable and minor.
- Jeff Cohn / Domaine des ChiratsnotableAssociation with Jeff Cohn to produce wine in California called 'Domaine des Chirats.' This represents a close collaboration across the Atlantic where California climate and soils are combined with Cuilleron's winemaking methods. The vineyard is located in Rockpile, Sonoma Valley, at high altitude with granite, clay, loam, and quartz soils producing fresher Syrah than elsewhere in Sonoma. First vintage was 2017.
- Le Bistrot de SerinenotableOpened in 2007 by Yves Cuilleron together with fellow wine producers Jean-Michel Gerin, Pierre-Jean Villa, François Villard, and Pierre Gaillard. Located in Ampuis, this wine bar/restaurant showcases Northern Rhône wines and represents a collaborative effort among top producers from the region.
- Vitis Vienna AssociationminorCreated in 2004 to promote the wines of Seyssuel and advocate for appellation status for this historic vineyard. Yves Cuilleron was a founding member of this association working to obtain official recognition for the Seyssuel wine region.
- Vins de ViennenotableCreated in 1996 together with Pierre Gaillard and François Villard. This was a joint project to produce wines from the Seyssuel terroir, a historic Roman vineyard area north of Vienne that had disappeared at the end of the 19th century. The project was replanted starting in 1996 to revive this forgotten wine region.
Scale indicators4 records
Recent moves7 records
Expansion highlights5 records
Cave Yves Cuilleron competitors and assessment
Company assessmentDirect peers
- Pierre Gaillard: Northern Rhône producer (Cornas, Saint-Joseph, Côte-Rôtie, Condrieu) and Cuilleron's partner in Vins de Vienne (1996). Comparable scale, similar family-led premium positioning, and shared single-vineyard approach targeting the same connoisseur segment.
- Domaine Thierry Allemand: Cornas specialist with cult status among collectors, known for traditional whole-cluster fermentation and old-vine Syrah. Highly comparable to Cuilleron in terms of family domaine scale, ultra-premium positioning, and absence of large-scale marketing.
- M. Chapoutier: Major Northern Rhône négociant and domaine operator with extensive holdings across Hermitage, Côte-Rôtie, Cornas, Saint-Joseph, and beyond. Shares the same premium single-vineyard ethos and AOC portfolio breadth as Cuilleron, with comparable parcellary bottlings and a wider international distribution footprint.
- E. Guigal: Iconic Côte-Rôtie and Northern Rhône producer with deep vineyard holdings across Côte-Rôtie, Condrieu, Hermitage, and Saint-Joseph. Both producers emphasize single-vineyard (lieu-dit) bottlings from iconic sites and traditional winemaking; Guigal operates at much larger scale but competes in the same premium terroir-driven category.
- Domaine du Pegau: Châteauneuf-du-Pape family domaine renowned for traditional Rhône winemaking, old-vine Grenache blends, and prestige cuvées (Cuvée Laurence, Cuvée Réservée). Comparable in family heritage, parcellary ethos, and ultra-premium collector positioning within the broader Rhône Valley category.
- Domaine Stéphane Ogier: Côte-Rôtie and Northern Rhône producer with comparable size (smaller-scale domaine), parcellary lieu-dit bottlings (such as La Viallière, Bonnivières, and Les Côtes), and traditional viticulture. Direct competition for the same appellation terroir stories and prestige pricing tier.
- Domaine François Villard: Small-scale premium Northern Rhône producer and Cuilleron's partner in Vins de Vienne. Closely comparable size, multi-appellation coverage (Côte-Rôtie, Condrieu, Saint-Joseph), and emphasis on parcellary cuvées targeting collectors.
- Domaine Jean-Louis Chave: Hermitage specialist widely regarded as one of the Northern Rhône's top producers, with family heritage spanning multiple generations. Closely comparable in terms of premium positioning, parcellary approach, family ownership structure, and traditional winemaking philosophy.
- Château-Grillet: Boutique Condrieu and Château-Grillet appellation producer focused exclusively on Viognier. Direct overlap with Cuilleron's Condrieu holdings and similar premium terroir-driven positioning for white Rhône wines.
Emerging players
- Maison Nicolas Perrin: Joint venture between Maison Nicolas and the Perrin family (Château de Beaucastel) producing Northern Rhône wines from Côte-Rôtie, Cornas, and Hermitage. Comparable in Northern Rhône focus but operates more as a négociant model; represents the type of partnership-driven competitor that could pressure smaller family domaines.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks1 record
Key highlights7 records
Customer concentration
Cave Yves Cuilleron social profiles
Digital presenceCave Yves Cuilleron financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cave Yves Cuilleron leadership team
Management profileNumber of profiles
Profiles1 record
Cave Yves Cuilleron funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cave Yves Cuilleron M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cave Yves Cuilleron
What does Cave Yves Cuilleron do?
Cave Yves Cuilleron is a Northern Rhône Valley winery that produces and sells estate-bottled wines from 66 hectares across six AOP appellations (Côte-Rôtie, Condrieu, Saint-Joseph, Cornas, Saint-Péray, Crozes-Hermitage) plus IGP Collines Rhodaniennes, Vin de France, and California wines. The company vinifies each vineyard parcel separately (parcellary selection) to express terroir and sells directly to individual consumers via its own e-commerce website, with orders shipped in 48 hours to mainland France and Corsica. The range spans entry-level IGP wines around €11 to ultra-premium Bourasseau cuvées at €189 per bottle.
Is Cave Yves Cuilleron a public or private company?
Cave Yves Cuilleron is a private company. It is classified as family owned and is currently operating.
When was Cave Yves Cuilleron founded?
Cave Yves Cuilleron was founded in 1920. It employs 11 to 50 people.
Where is Cave Yves Cuilleron based?
Cave Yves Cuilleron is headquartered in Chavanay, France, in the Europe region.
How does Cave Yves Cuilleron make money?
One revenue line is on record: direct Wine Sales (E-commerce).
Who are Cave Yves Cuilleron's main competitors?
Direct peers on record are Pierre Gaillard, Domaine Thierry Allemand, M. Chapoutier, E. Guigal, Domaine du Pegau, Domaine Stéphane Ogier, Domaine François Villard, Domaine Jean-Louis Chave and Château-Grillet. Maison Nicolas Perrin is listed as an emerging player.
Does Cave Yves Cuilleron have an API?
No public API is recorded for Cave Yves Cuilleron.
What industry is Cave Yves Cuilleron in?
Cave Yves Cuilleron's product category is Wine Production and Direct-to-Consumer Sales. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of AFAGAJAA, Vineyard Establishment & Development (Site Prep, Trellising, Planting). Its NAICS code is 31213 and its SIC code is 5180.