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Burlodge

Full company profile

uuid002honw

Namestring
Burlodge
Websiteurl
burlodgeusa.com
Company typeenum
Private
Founded yearint
1984
Descriptiontext

Burlodge is a privately held U.S. foodservice equipment company headquartered in Winston Salem, North Carolina, founded in 1984. Per its firmographic description, the company offers innovative foodservice meal delivery systems targeted at commercial and institutional food operations — i.e., customers such as hospitals, schools, correctional facilities, and contract catering operators that require bulk hot- and cold-meal transport from central kitchens to point-of-service locations.

The firm's product set centers on insulated meal delivery carts, tray systems, and related holding/transport equipment designed to maintain food temperature and safety across the rethermalization and distribution workflow typical of centralized institutional kitchens. However, the supplied data does not enumerate specific product SKUs, proprietary technology features, certifications, or installed-base metrics, so technical depth cannot be characterized beyond the general category of meal delivery hardware. No patents, trademarks, or regulatory disclosures are recorded in the input.

Burlodge operates with a workforce in the 101–250 range and maintains a primary web presence at burlodgeusa.com. The company is private, with no recorded parent entity, subsidiaries, funding rounds, M&A activity, or management team disclosures in the supplied dataset, and revenue figures are not available. As a result, the business model mechanics — direct sales versus dealer distribution, equipment-sale versus recurring-service revenue mix, and contract structure — cannot be precisely characterized from this input, though institutional foodservice OEMs of this profile typically combine capital equipment sales with aftermarket parts and service revenue.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersWinston Salem, United States
HQ citystring
Winston Salem
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
foodservice meal delivery, institutional food equipment, commercial food service, meal delivery systems, foodservice equipment manufacturing
Industry2 codes
1Meal Distribution, Serving Lines & Point-of-Sale (Cafeteria Service)
CodeEDAEAEAFPrimaryYes
2Cafeteria, Kitchen & Foodservice Equipment (Serving Lines, Refrigeration, Smallwares)
CodeEDAEAIAJPrimaryNo
NAICS code2 codes
  • Food Product Machinery Manufacturing333241
  • Commercial and Service Industry Machinery Manufacturing3333
SIC code1 code
  • Refrigeration & Service Industry Machinery3580
Product category
Commercial Foodservice Equipment
Social media profiles1 record
Cost components3 values
Operations, Supply Chain, Personnel
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Burlodge manufactures and supplies foodservice meal delivery systems targeted at commercial and institutional food service operations. The company designs physical equipment that supports meal distribution workflows in settings such as healthcare, education, and other institutional foodservice environments.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Foodservice Meal Delivery Systems
No data
Peers10 records
TypeBroad incumbent
Description

Hobart, part of ITW, is a broad-line incumbent in commercial foodservice equipment — cooking, warewashing, and food holding — and overlaps with Burlodge in meal holding and serving equipment for large institutional accounts.

TypeDirect peer
Description

Carter-Hoffmann manufactures a broad line of foodservice equipment including meal delivery carts, heated holding cabinets, and transport equipment for healthcare and education. It competes directly with Burlodge across the meal delivery / rethermalization category.

TypeDirect peer
Description

Hatco specializes in food warming, holding, and toasting equipment for commercial foodservice. Its warming/holding cabinets and Glo-Ray equipment are commonly bundled in the same institutional meal-delivery specifications that Burlodge competes for.

TypeDirect peer
Description

Duke Manufacturing produces commercial cooking, holding, and serving-line equipment for schools, healthcare, and restaurants. Its meal distribution and serving-line products compete with Burlodge for the same institutional food-service capital budgets.

TypeDirect peer
Description

Vollrath makes a wide range of foodservice equipment including holding, transporting, and serving equipment for institutional customers. It is a frequent competitor to Burlodge in cafeteria and patient feeding RFPs.

TypeDirect peer
Description

Cambro is a major US foodservice equipment manufacturer whose insulated transport carts, Camtherm systems, and food holding equipment directly overlap with Burlodge's meal delivery portfolio, especially in school nutrition and corrections segments.

TypeDirect peer
Description

Aladdin Temp-Rite manufactures insulated and temperature-controlled meal delivery systems for healthcare, education, and corrections — the same core product category Burlodge serves. Their product lines (insulated trays, pellet-base systems, rethermalization carts) overlap directly with Burlodge's meal delivery offering and target the same institutional buyers.

TypeDirect peer
Description

Metro manufactures foodservice material-handling and storage equipment — carts, shelving, and transport systems — frequently specified alongside or as substitutes for Burlodge meal delivery carts in hospital and school kitchens.

TypeDirect peer
Description

Caddy Corporation designs and builds mobile meal delivery carts, tray make-up systems, and patient feeding equipment for hospitals and long-term care. It is one of the closest direct competitors to Burlodge in temperature-controlled meal transport for institutional foodservice.

TypeDirect peer
Description

Enthermics specializes in warming, rethermalization, and holding equipment for healthcare foodservice. While narrower than Burlodge's full meal-delivery-system portfolio, it competes head-on for the retherm and food-holding piece of the same institutional RFPs.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Burlodge

Commercial Foodservice Equipmentburlodgeusa.com

What Burlodge does

Burlodge is a privately held U.S. foodservice equipment company headquartered in Winston Salem, North Carolina, founded in 1984. Per its firmographic description, the company offers innovative foodservice meal delivery systems targeted at commercial and institutional food operations — i.e., customers such as hospitals, schools, correctional facilities, and contract catering operators that require bulk hot- and cold-meal transport from central kitchens to point-of-service locations.

The firm's product set centers on insulated meal delivery carts, tray systems, and related holding/transport equipment designed to maintain food temperature and safety across the rethermalization and distribution workflow typical of centralized institutional kitchens. However, the supplied data does not enumerate specific product SKUs, proprietary technology features, certifications, or installed-base metrics, so technical depth cannot be characterized beyond the general category of meal delivery hardware. No patents, trademarks, or regulatory disclosures are recorded in the input.

Burlodge operates with a workforce in the 101–250 range and maintains a primary web presence at burlodgeusa.com. The company is private, with no recorded parent entity, subsidiaries, funding rounds, M&A activity, or management team disclosures in the supplied dataset, and revenue figures are not available. As a result, the business model mechanics — direct sales versus dealer distribution, equipment-sale versus recurring-service revenue mix, and contract structure — cannot be precisely characterized from this input, though institutional foodservice OEMs of this profile typically combine capital equipment sales with aftermarket parts and service revenue.

Burlodge firmographics

Firmographics
Name
Burlodge
Website
https://burlodgeusa.com
Company type
Private
Founded year
1984
Operating status
Operating
Headcount range
101–250 employees
Ownership category
akta.pro rank

Burlodge industry classification

Industry
Product category
Commercial Foodservice Equipment
NAICS
Food Product Machinery Manufacturing (333241), Commercial and Service Industry Machinery Manufacturing (3333)
SIC
Refrigeration & Service Industry Machinery (3580)
akta.pro primary industry
Meal Distribution, Serving Lines & Point-of-Sale (Cafeteria Service) (EDAEAEAF)
akta.pro secondary industry
Cafeteria, Kitchen & Foodservice Equipment (Serving Lines, Refrigeration, Smallwares) (EDAEAIAJ)

Keywords

  • Foodservice meal delivery
  • Institutional food equipment
  • Commercial food service
  • Meal delivery systems
  • Foodservice equipment manufacturing

Where Burlodge is headquartered

Location

Headquarters

HQ city
Winston Salem
HQ country
United States
HQ region
North America

Markets served

Burlodge business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Operations, Supply Chain, Personnel

Burlodge product offering

Product offering

Core offering

Burlodge manufactures and supplies foodservice meal delivery systems targeted at commercial and institutional food service operations. The company designs physical equipment that supports meal distribution workflows in settings such as healthcare, education, and other institutional foodservice environments.

Differentiator

Problem solved

Functional benefit

Products and services

  • Foodservice Meal Delivery Systems

Companies that use Burlodge

Customer profile

Ideal customer profiles1 record

Burlodge technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Burlodge competitors and assessment

Company assessment

Broad incumbents

  • Hobart (ITW Food Equipment Group): Hobart, part of ITW, is a broad-line incumbent in commercial foodservice equipment — cooking, warewashing, and food holding — and overlaps with Burlodge in meal holding and serving equipment for large institutional accounts.

Direct peers

  • Carter-Hoffmann: Carter-Hoffmann manufactures a broad line of foodservice equipment including meal delivery carts, heated holding cabinets, and transport equipment for healthcare and education. It competes directly with Burlodge across the meal delivery / rethermalization category.
  • Hatco Corporation: Hatco specializes in food warming, holding, and toasting equipment for commercial foodservice. Its warming/holding cabinets and Glo-Ray equipment are commonly bundled in the same institutional meal-delivery specifications that Burlodge competes for.
  • Duke Manufacturing: Duke Manufacturing produces commercial cooking, holding, and serving-line equipment for schools, healthcare, and restaurants. Its meal distribution and serving-line products compete with Burlodge for the same institutional food-service capital budgets.
  • Vollrath Foodservice: Vollrath makes a wide range of foodservice equipment including holding, transporting, and serving equipment for institutional customers. It is a frequent competitor to Burlodge in cafeteria and patient feeding RFPs.
  • Cambro Manufacturing: Cambro is a major US foodservice equipment manufacturer whose insulated transport carts, Camtherm systems, and food holding equipment directly overlap with Burlodge's meal delivery portfolio, especially in school nutrition and corrections segments.
  • Aladdin Temp-Rite: Aladdin Temp-Rite manufactures insulated and temperature-controlled meal delivery systems for healthcare, education, and corrections — the same core product category Burlodge serves. Their product lines (insulated trays, pellet-base systems, rethermalization carts) overlap directly with Burlodge's meal delivery offering and target the same institutional buyers.
  • Metro (InterMetro Industries): Metro manufactures foodservice material-handling and storage equipment — carts, shelving, and transport systems — frequently specified alongside or as substitutes for Burlodge meal delivery carts in hospital and school kitchens.
  • Caddy Corporation: Caddy Corporation designs and builds mobile meal delivery carts, tray make-up systems, and patient feeding equipment for hospitals and long-term care. It is one of the closest direct competitors to Burlodge in temperature-controlled meal transport for institutional foodservice.
  • Enthermics Medical Systems: Enthermics specializes in warming, rethermalization, and holding equipment for healthcare foodservice. While narrower than Burlodge's full meal-delivery-system portfolio, it competes head-on for the retherm and food-holding piece of the same institutional RFPs.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks4 records

Key highlights4 records

Customer concentration

Burlodge social profiles

Digital presence

Burlodge financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Burlodge leadership team

Management profile

Number of profiles

Burlodge funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Burlodge M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Burlodge

What does Burlodge do?

Burlodge manufactures and supplies foodservice meal delivery systems targeted at commercial and institutional food service operations. The company designs physical equipment that supports meal distribution workflows in settings such as healthcare, education, and other institutional foodservice environments.

When was Burlodge founded?

Burlodge was founded in 1984. It employs 101 to 250 people.

Where is Burlodge based?

Burlodge is headquartered in Winston Salem, United States, in the North America region.

Who are Burlodge's main competitors?

Hobart (ITW Food Equipment Group) is listed as a broad incumbent. Direct peers are Carter-Hoffmann, Hatco Corporation, Duke Manufacturing, Vollrath Foodservice, Cambro Manufacturing, Aladdin Temp-Rite, Metro (InterMetro Industries), Caddy Corporation and Enthermics Medical Systems.

Does Burlodge have an API?

No public API is recorded for Burlodge.

What industry is Burlodge in?

Burlodge's product category is Commercial Foodservice Equipment. Its primary akta.pro industry code is EDAEAEAF, Meal Distribution, Serving Lines & Point-of-Sale (Cafeteria Service), with a secondary code of EDAEAIAJ, Cafeteria, Kitchen & Foodservice Equipment (Serving Lines, Refrigeration, Smallwares). Its NAICS code is 333241 and its SIC code is 3580.

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