Magda
Magda is a French food and beverage company that picks, cooks, and distributes wild mushrooms from its base in Pierrelatte, France. The privately held firm has operated since 1992 with 11–50 employees, serving specialty food buyers in France.
- Company typePrivate
- Founded1992
- HeadquartersPierrelatte, France
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Magda does
Magda is a privately held French food and beverage company specializing in wild mushrooms. According to the firmographic data, the company picks, cooks, and distributes wild mushrooms, indicating control over a vertically integrated portion of the supply chain — from wild foraging through to processed/preserved cooked product distribution. The company has been in operation since 1992 and is headquartered in Pierrelatte, France, in the Rhône Valley region, which is a recognized area for wild mushroom foraging in southern France. The firm operates with a small headcount of 11–50 employees, consistent with a niche specialty food producer/distributor.
The business model is not explicitly disclosed in the input data, and the company's website (magda-champignons.com) currently resolves to a default Apache2 web server page rather than functional company content, meaning no public pricing, product catalog, channel, or customer information could be extracted. No management team, funding history, partnership, certification, or customer-segment data is available in the source material. Revenue is marked as not available, and there are no disclosed subsidiaries, regulatory actions, or strategic transactions in the input. The resulting analysis is necessarily limited by this data gap; what can be stated with confidence is that Magda is a small, long-tenured French operator in the specialty wild mushroom category.
Magda firmographics
Firmographics- Name
- Magda
- Website
- https://magda-champignons.com
- Company type
- Private
- Founded year
- 1992
- Headcount range
- 51–100 employees
- Short description
- Magda is a French food and beverage company that picks, cooks, and distributes wild mushrooms from its base in Pierrelatte, France. The privately held firm has operated since 1992 with 11–50 employees, serving specialty food buyers in France.
- Ownership category
- akta.pro rank
Magda industry classification
Industry- Product category
- Specialty Food Products (Wild Mushroom Processing)
- NAICS
- Forest Nurseries and Gathering of Forest Products (113210)
- SIC
- Forestry (800), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
- akta.pro industry
- Wild & Cultivated Mushroom Foraging and ProductionAgriculture & Food Production/Forestry & Logging/Non-Timber Forest Products (Resins, Gums, Mushrooms, Berries)
Keywords
Where Magda is headquartered
LocationHeadquarters
- HQ city
- Pierrelatte
- HQ country
- France
- HQ region
- Europe
Markets served
Magda business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel
Magda product offering
Product offeringCore offering
Magda is a food and beverage company that specializes in picking, cooking, and distributing wild mushrooms. The company operates across the wild mushroom value chain, from foraging raw material through cooked/preserved preparation to delivery of finished mushroom products to downstream customers.
Differentiator
Problem solved
Functional benefit
Products and services
- Wild Mushrooms (Picked, Cooked, and Distributed)
Companies that use Magda
Customer profileIdeal customer profiles1 record
Magda technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Magda competitors and assessment
Company assessmentPeers
Broad incumbents
- Greenyard: Greenyard is a major European fresh, frozen, and prepared food group with mushroom and vegetable processing operations. It is comparable to Magda as a European food processor/distributor, but at vastly larger scale across multiple categories and with cultivated supply.
- Bonduelle: Bonduelle is a major French/European processed-vegetable company with a dedicated mushroom category (including France Champignon). It is comparable to Magda as a France-based operator that cooks, preserves, and distributes mushrooms into retail and foodservice — but at vastly greater scale, with cultivated supply rather than wild foraging.
- Sylvan Inc. Sylvan is a global leader in mushroom spawn production and one of the world's largest mushroom ingredient suppliers. It is comparable to Magda as a mushroom industry participant, but operates across the full value chain (spawn, fresh, processed) at industrial scale rather than as a wild-foraging specialist.
- Monaghan Mushrooms: Monaghan is one of the world's largest mushroom producers and processors with European operations. It is comparable to Magda in the cooked/distributed mushroom end of the value chain, but competes on scale, year-round cultivated supply, and private-label capacity that a wild-focused operator cannot match.
Direct peers
- Scelta Mushrooms: Scelta Mushrooms is a Dutch processor and supplier of fresh, frozen, and preserved mushrooms serving European retail and B2B customers. It is comparable to Magda in the cooked/preserved mushroom processing model and European distribution footprint, though focused on cultivated rather than wild supply.
- Okechamp: Okechamp is a Polish/European producer and processor of champignons and wild mushrooms, exporting across Europe. It is a direct peer to Magda — wild mushroom sourcing, processing, and distribution into European B2B channels — and is one of the closest comparables on the wild side of the category.
Regional players
- Costa Group: Costa Group is Australia's largest fresh produce company with mushroom production and value-added processing. It is comparable to Magda in the cooked/distributed mushroom value chain, but operates in Australia/Asia and focuses on cultivated supply.
- Phillips Mushroom Farms: Phillips is a North American specialty mushroom producer (including wild and exotic varieties like maitake and shiitake) selling into retail and foodservice. It is comparable to Magda in the specialty/premium mushroom positioning and processing model, but in a different geography and at larger scale.
- Highline Mushrooms: Highline Mushrooms is a major North American grower and processor of fresh and value-added mushrooms. It is comparable to Magda in mushroom processing and distribution, but operates in a different geography with cultivated supply rather than wild foraging.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights5 records
Customer concentration
Magda social profiles
Digital presenceMagda financial estimates
Financial estimateRevenue estimate
Valuation estimate
Magda leadership team
Management profileNumber of profiles
Magda funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Magda M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Magda
What does Magda do?
Magda is a food and beverage company that specializes in picking, cooking, and distributing wild mushrooms. The company operates across the wild mushroom value chain, from foraging raw material through cooked/preserved preparation to delivery of finished mushroom products to downstream customers.
When was Magda founded?
Magda was founded in 1992. It employs 51 to 100 people.
Where is Magda based?
Magda is headquartered in Pierrelatte, France, in the Europe region.
Who are Magda's main competitors?
France Champignon is listed as a peer. Broad incumbents are Greenyard, Bonduelle, Sylvan Inc. and Monaghan Mushrooms. Direct peers are Scelta Mushrooms and Okechamp. Regional players are Costa Group, Phillips Mushroom Farms and Highline Mushrooms.
Does Magda have an API?
No public API is recorded for Magda.
What industry is Magda in?
Magda's product category is Specialty Food Products (Wild Mushroom Processing). Its primary akta.pro industry code is AFAMAFAD, Wild & Cultivated Mushroom Foraging and Production. Its NAICS code is 113210 and its SIC code is 800.