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Magda

Full company profile

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Namestring
Magda
Company typeenum
Private
Founded yearint
1992
Descriptiontext

Magda is a privately held French food and beverage company specializing in wild mushrooms. According to the firmographic data, the company picks, cooks, and distributes wild mushrooms, indicating control over a vertically integrated portion of the supply chain — from wild foraging through to processed/preserved cooked product distribution. The company has been in operation since 1992 and is headquartered in Pierrelatte, France, in the Rhône Valley region, which is a recognized area for wild mushroom foraging in southern France. The firm operates with a small headcount of 11–50 employees, consistent with a niche specialty food producer/distributor.

The business model is not explicitly disclosed in the input data, and the company's website (magda-champignons.com) currently resolves to a default Apache2 web server page rather than functional company content, meaning no public pricing, product catalog, channel, or customer information could be extracted. No management team, funding history, partnership, certification, or customer-segment data is available in the source material. Revenue is marked as not available, and there are no disclosed subsidiaries, regulatory actions, or strategic transactions in the input. The resulting analysis is necessarily limited by this data gap; what can be stated with confidence is that Magda is a small, long-tenured French operator in the specialty wild mushroom category.

Short descriptiontext

Magda is a French food and beverage company that picks, cooks, and distributes wild mushrooms from its base in Pierrelatte, France. The privately held firm has operated since 1992 with 11–50 employees, serving specialty food buyers in France.

Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersPierrelatte, France
HQ citystring
Pierrelatte
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Keyword5 values
wild mushroom processing, specialty food distribution, cooked mushroom products, forest produce supply, gourmet ingredient manufacturing
Industry1 code
PRIMARYAFAMAFAD
Wild & Cultivated Mushroom Foraging and Production
Agriculture & Food Production/Forestry & Logging/Non-Timber Forest Products (Resins, Gums, Mushrooms, Berries)
NAICS code1 code
  • Forest Nurseries and Gathering of Forest Products113210
SIC code2 codes
  • Forestry800
  • Canned, Fruits, Veg, Preserves, Jams & Jellies2033
Product category
Specialty Food Products (Wild Mushroom Processing)
Social media profiles1 record
Cost components3 values
Supply Chain, Operations, Personnel
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Magda is a food and beverage company that specializes in picking, cooking, and distributing wild mushrooms. The company operates across the wild mushroom value chain, from foraging raw material through cooked/preserved preparation to delivery of finished mushroom products to downstream customers.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Wild Mushrooms (Picked, Cooked, and Distributed)
No data
Peers10 records
TypeBroad incumbent
Description

Greenyard is a major European fresh, frozen, and prepared food group with mushroom and vegetable processing operations. It is comparable to Magda as a European food processor/distributor, but at vastly larger scale across multiple categories and with cultivated supply.

TypeDirect peer
Description

Scelta Mushrooms is a Dutch processor and supplier of fresh, frozen, and preserved mushrooms serving European retail and B2B customers. It is comparable to Magda in the cooked/preserved mushroom processing model and European distribution footprint, though focused on cultivated rather than wild supply.

TypeDirect peer
Description

Okechamp is a Polish/European producer and processor of champignons and wild mushrooms, exporting across Europe. It is a direct peer to Magda — wild mushroom sourcing, processing, and distribution into European B2B channels — and is one of the closest comparables on the wild side of the category.

TypeRegional player
Description

Costa Group is Australia's largest fresh produce company with mushroom production and value-added processing. It is comparable to Magda in the cooked/distributed mushroom value chain, but operates in Australia/Asia and focuses on cultivated supply.

TypeRegional player
Description

Phillips is a North American specialty mushroom producer (including wild and exotic varieties like maitake and shiitake) selling into retail and foodservice. It is comparable to Magda in the specialty/premium mushroom positioning and processing model, but in a different geography and at larger scale.

TypeBroad incumbent
Description

Bonduelle is a major French/European processed-vegetable company with a dedicated mushroom category (including France Champignon). It is comparable to Magda as a France-based operator that cooks, preserves, and distributes mushrooms into retail and foodservice — but at vastly greater scale, with cultivated supply rather than wild foraging.

TypeRegional player
Description

Highline Mushrooms is a major North American grower and processor of fresh and value-added mushrooms. It is comparable to Magda in mushroom processing and distribution, but operates in a different geography with cultivated supply rather than wild foraging.

TypeBroad incumbent
Description

Sylvan is a global leader in mushroom spawn production and one of the world's largest mushroom ingredient suppliers. It is comparable to Magda as a mushroom industry participant, but operates across the full value chain (spawn, fresh, processed) at industrial scale rather than as a wild-foraging specialist.

TypeBroad incumbent
Description

Monaghan is one of the world's largest mushroom producers and processors with European operations. It is comparable to Magda in the cooked/distributed mushroom end of the value chain, but competes on scale, year-round cultivated supply, and private-label capacity that a wild-focused operator cannot match.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Magda

Specialty Food Products (Wild Mushroom Processing)magda-champignons.com

Magda is a French food and beverage company that picks, cooks, and distributes wild mushrooms from its base in Pierrelatte, France. The privately held firm has operated since 1992 with 11–50 employees, serving specialty food buyers in France.

What Magda does

Magda is a privately held French food and beverage company specializing in wild mushrooms. According to the firmographic data, the company picks, cooks, and distributes wild mushrooms, indicating control over a vertically integrated portion of the supply chain — from wild foraging through to processed/preserved cooked product distribution. The company has been in operation since 1992 and is headquartered in Pierrelatte, France, in the Rhône Valley region, which is a recognized area for wild mushroom foraging in southern France. The firm operates with a small headcount of 11–50 employees, consistent with a niche specialty food producer/distributor.

The business model is not explicitly disclosed in the input data, and the company's website (magda-champignons.com) currently resolves to a default Apache2 web server page rather than functional company content, meaning no public pricing, product catalog, channel, or customer information could be extracted. No management team, funding history, partnership, certification, or customer-segment data is available in the source material. Revenue is marked as not available, and there are no disclosed subsidiaries, regulatory actions, or strategic transactions in the input. The resulting analysis is necessarily limited by this data gap; what can be stated with confidence is that Magda is a small, long-tenured French operator in the specialty wild mushroom category.

Magda firmographics

Firmographics
Name
Magda
Website
https://magda-champignons.com
Company type
Private
Founded year
1992
Headcount range
51–100 employees
Short description
Magda is a French food and beverage company that picks, cooks, and distributes wild mushrooms from its base in Pierrelatte, France. The privately held firm has operated since 1992 with 11–50 employees, serving specialty food buyers in France.
Ownership category
akta.pro rank

Magda industry classification

Industry
Product category
Specialty Food Products (Wild Mushroom Processing)
NAICS
Forest Nurseries and Gathering of Forest Products (113210)
SIC
Forestry (800), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
akta.pro industry
PRIMARYAFAMAFAD
Wild & Cultivated Mushroom Foraging and Production
Agriculture & Food Production/Forestry & Logging/Non-Timber Forest Products (Resins, Gums, Mushrooms, Berries)

Keywords

  • Wild mushroom processing
  • Specialty food distribution
  • Cooked mushroom products
  • Forest produce supply
  • Gourmet ingredient manufacturing

Where Magda is headquartered

Location

Headquarters

HQ city
Pierrelatte
HQ country
France
HQ region
Europe

Markets served

Magda business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel

Magda product offering

Product offering

Core offering

Magda is a food and beverage company that specializes in picking, cooking, and distributing wild mushrooms. The company operates across the wild mushroom value chain, from foraging raw material through cooked/preserved preparation to delivery of finished mushroom products to downstream customers.

Differentiator

Problem solved

Functional benefit

Products and services

  • Wild Mushrooms (Picked, Cooked, and Distributed)

Companies that use Magda

Customer profile

Ideal customer profiles1 record

Magda technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Magda competitors and assessment

Company assessment

Peers

Broad incumbents

  • Greenyard: Greenyard is a major European fresh, frozen, and prepared food group with mushroom and vegetable processing operations. It is comparable to Magda as a European food processor/distributor, but at vastly larger scale across multiple categories and with cultivated supply.
  • Bonduelle: Bonduelle is a major French/European processed-vegetable company with a dedicated mushroom category (including France Champignon). It is comparable to Magda as a France-based operator that cooks, preserves, and distributes mushrooms into retail and foodservice — but at vastly greater scale, with cultivated supply rather than wild foraging.
  • Sylvan Inc. Sylvan is a global leader in mushroom spawn production and one of the world's largest mushroom ingredient suppliers. It is comparable to Magda as a mushroom industry participant, but operates across the full value chain (spawn, fresh, processed) at industrial scale rather than as a wild-foraging specialist.
  • Monaghan Mushrooms: Monaghan is one of the world's largest mushroom producers and processors with European operations. It is comparable to Magda in the cooked/distributed mushroom end of the value chain, but competes on scale, year-round cultivated supply, and private-label capacity that a wild-focused operator cannot match.

Direct peers

  • Scelta Mushrooms: Scelta Mushrooms is a Dutch processor and supplier of fresh, frozen, and preserved mushrooms serving European retail and B2B customers. It is comparable to Magda in the cooked/preserved mushroom processing model and European distribution footprint, though focused on cultivated rather than wild supply.
  • Okechamp: Okechamp is a Polish/European producer and processor of champignons and wild mushrooms, exporting across Europe. It is a direct peer to Magda — wild mushroom sourcing, processing, and distribution into European B2B channels — and is one of the closest comparables on the wild side of the category.

Regional players

  • Costa Group: Costa Group is Australia's largest fresh produce company with mushroom production and value-added processing. It is comparable to Magda in the cooked/distributed mushroom value chain, but operates in Australia/Asia and focuses on cultivated supply.
  • Phillips Mushroom Farms: Phillips is a North American specialty mushroom producer (including wild and exotic varieties like maitake and shiitake) selling into retail and foodservice. It is comparable to Magda in the specialty/premium mushroom positioning and processing model, but in a different geography and at larger scale.
  • Highline Mushrooms: Highline Mushrooms is a major North American grower and processor of fresh and value-added mushrooms. It is comparable to Magda in mushroom processing and distribution, but operates in a different geography with cultivated supply rather than wild foraging.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

Magda social profiles

Digital presence

Magda financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Magda leadership team

Management profile

Number of profiles

Magda funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Magda M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Magda

What does Magda do?

Magda is a food and beverage company that specializes in picking, cooking, and distributing wild mushrooms. The company operates across the wild mushroom value chain, from foraging raw material through cooked/preserved preparation to delivery of finished mushroom products to downstream customers.

When was Magda founded?

Magda was founded in 1992. It employs 51 to 100 people.

Where is Magda based?

Magda is headquartered in Pierrelatte, France, in the Europe region.

Who are Magda's main competitors?

France Champignon is listed as a peer. Broad incumbents are Greenyard, Bonduelle, Sylvan Inc. and Monaghan Mushrooms. Direct peers are Scelta Mushrooms and Okechamp. Regional players are Costa Group, Phillips Mushroom Farms and Highline Mushrooms.

Does Magda have an API?

No public API is recorded for Magda.

What industry is Magda in?

Magda's product category is Specialty Food Products (Wild Mushroom Processing). Its primary akta.pro industry code is AFAMAFAD, Wild & Cultivated Mushroom Foraging and Production. Its NAICS code is 113210 and its SIC code is 800.

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