Frokostplus
Frokostplus ApS is a privately held Danish corporate lunch catering company founded in 2009, delivering customized from-scratch daily lunches to businesses across East Jutland from its in-house kitchen in Harlev, Aarhus.
- Company typePrivate
- Founded2009
- HeadquartersHarlev, Denmark
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Frokostplus does
Frokostplus ApS is a privately held, founder-owned Danish corporate lunch catering company headquartered in Harlev (Aarhus), founded in 2009 by Jan Gundahl. The company operates an in-house kitchen producing meals from scratch — including daily-baked rugbrød, madbrød, and hvedebrød, plus homemade spreads, fish cakes, remoulade, and meat salads — and delivers directly to corporate offices in East Jutland (Aarhus, Randers, Horsens, Hadsten, Skanderborg, Silkeborg, Odder) using reusable thermal and cooling boxes with white porcelain service, avoiding single-use packaging.
The core product is the Frokostordning (lunch program), structured in tiered menus (Menu A+ for 50+ portions at 56 DKK, Menu A from 10 portions at 57 DKK, Menu B from 8 portions at 55 DKK, Menu C from 5 portions), with additional revenue from meeting catering (sandwiches, smørrebrød, fruit, cakes, tapas), quarterly surprise/seasonal menus, evening meals for shift workers, and full canteen staffing (Kantinedrift). Menus are co-built with each customer around employee composition and dietary needs (vegetarian, pork-free, lactose-free, gluten-free), with weekly menu previews and order adjustments accepted until noon the day before.
The business runs a relationship-driven, sales-led B2B model: founder Jan Gundahl personally engages new customers, a flat 30 DKK trial week is used to lower the acquisition barrier, and retention is reinforced through quarterly AGF VIP prematch events hosting around 350 customers. A 2019 TELEMARK survey of 52 companies reported ~96% high satisfaction, ~92% finding the company accommodating, and ~85% agreement that the company delivers on its promises. No external funding, M&A, or geographic expansion outside East Jutland is recorded.
Frokostplus firmographics
Firmographics- Name
- Frokostplus
- Legal name
- Frokostplus ApS
- Website
- https://frokostplus.dk
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Frokostplus ApS is a privately held Danish corporate lunch catering company founded in 2009, delivering customized from-scratch daily lunches to businesses across East Jutland from its in-house kitchen in Harlev, Aarhus.
- Ownership category
- akta.pro rank
Frokostplus industry classification
Industry- Product category
- Corporate Catering Services
- NAICS
- Caterers (722320), Perishable Prepared Food Manufacturing (311991)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Prepared Meal Delivery (Fresh, Ready-to-Heat) (CRAHAJAC)
- akta.pro secondary industry
- Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ)
Keywords
Where Frokostplus is headquartered
LocationHeadquarters
- HQ city
- Harlev
- HQ country
- Denmark
- HQ region
- Europe
Offices1 record
Markets served
Frokostplus business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Corporate lunch catering subscriptions: Recurring daily/weekly lunch delivery to businesses. Pricing is per portion (kuvert) with tiered minimum order quantities. The company delivers customized lunch plans with daily warm and cold dishes, salads, bread, and weekly extras. Pricing ranges from 55-57 DKK per portion depending on menu tier, with A+ menu at 56 DKK per portion for 50+ portions. Trial week available for 30 DKK.
- Meeting catering and event food: Additional food items offered for meetings and events including sandwiches (44 DKK), open-faced sandwiches (31-34.50 DKK), fruit platters (22 DKK per person), cakes (20 DKK per piece), and tapas plates (145 DKK).
- Dinner/catering service: Evening meal delivery service for companies with night shifts or 24/7 operations. Available only to existing lunch customers.
- Surprise and special event menus: Special themed menus offered four times per year for holidays such as Christmas and Easter, featuring elaborate multi-course meals.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Monthly | Menu A+ - Premium tier for 50+ portions |
| Unit Pricing | Monthly | Menu A - Comprehensive tier for 10+ portions |
| Unit Pricing | Monthly | Menu B - Mid-tier for 8+ portions |
| Unit Pricing | Monthly | Menu C - Entry tier for 5+ portions |
| Unit Pricing | Pay-as-you-go | Sandwich - Lunch meeting option |
| Unit Pricing | Pay-as-you-go | Smørrebrød (Open-faced sandwiches) |
| Unit Pricing | Pay-as-you-go | Fresh fruit |
| Unit Pricing | Pay-as-you-go | Cake |
| Unit Pricing | Pay-as-you-go | Tapas plate |
| Unit Pricing | One time/ perpetual license | Trial week offer |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Frokostplus product offering
Product offeringCore offering
Frokostplus ApS delivers customized daily corporate lunch catering to businesses in East Jutland, Denmark. From its in-house kitchen in Harlev/Aarhus, the company prepares meals from scratch with daily-baked bread and delivers them in temperature-controlled thermal/cooling boxes using reusable porcelain service. Offerings are organized in menu tiers (Menu A+, A, B, C) starting at 5 portions, with add-ons for meetings, surprise menus, dinner for night shifts, and full canteen management.
Product overview
Frokostplus is a corporate lunch catering company offering a modular portfolio of meal programs. The core offering is the customizable Frokostordning (Lunch Program), available in four tiers: Menuforslag A (full-service with warm/cold dishes, salad bar, soup, and Friday sweet), Menuforslag B (varied cold dishes and tapas), and Menuforslag C (basic warm dish with accompaniments). Menu A+ provides an enhanced version for companies with 50+ employees. The portfolio extends with specialized add-on modules including a Vegetarian Menu, Smørrebrød og Sandwich (open-faced sandwiches), Mødeforplejning (meeting catering), Surprise Menu (seasonal special menus), Aftensmad (dinner service), and full Kantineordning (canteen management). A one-week trial option is available. All offerings emphasize fresh, homemade ingredients delivered in reusable thermal/cooling containers with white porcelain service.
Differentiator
Problem solved
Functional benefit
Products and services
- Frokostordning (Corporate Lunch Program) The core corporate lunch catering service for businesses in Aarhus and East Jutland, offering customized daily lunch solutions featuring warm and cold dishes, salads, bread, and toppings delivered to offices.
- Menuforslag A (Menu Tier A)
Quantifiable outcome
- 96% of customers report being very satisfied with the service
- +3 more outcomes
Companies that use Frokostplus
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Frokostplus technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Frokostplus partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor.
- Danske Hospitalsklovne (Danish Hospital Clowns)minorFrokost+ supports Danske Hospitalsklovne as part of their CSR/heart causes initiative. The company donates to charitable causes in the local community.
- Kræftens Bekæmpelse (Danish Cancer Society)minorFrokost+ supports Kræftens Bekæmpelse as part of their charitable heart causes program, supporting cancer research and awareness.
- Røde Kors Erhvervsklub (Red Cross Business Club)minorFrokost+ supports Røde Kors Erhvervsklub through their heart causes initiative, contributing to Red Cross humanitarian efforts.
- Danmarks IndsamlingminorFrokost+ supports Danmarks Indsamling, participating as a sponsor in the annual fundraising campaign.
- Knæk CancerminorFrokost+ supports Knæk Cancer (Break Cancer) initiative, contributing to cancer-related charitable causes.
- Alle Vores BørnminorFrokost+ supports Alle Vores Børn (All Our Children), a charitable organization, as part of their heart causes donations.
- LivredderminorFrokost+ supports Livredder (Lifeguard), a charitable cause supported in 2021, as part of their CSR donations.
- AGFminorFrokost+ partners with AGF (Aarhus Gymnastikforening) football club for VIP prematch events, hosting customer appreciation events at AGF games. The events are held 1-2 times per year with up to 350 attendees.
Scale indicators7 records
Recent moves6 records
Expansion highlights5 records
Frokostplus competitors and assessment
Company assessmentDirect peers
- ARA Kantiner: One of Denmark's largest private operators of staff canteens and corporate food service, serving many of the same East Jutland / national corporate accounts that Frokost+ targets.
- Meyers Madhus / Meyers Kantiner: Claus Meyer's Danish food brand operates corporate canteens and catering programs in Denmark with a focus on fresh, seasonal cooking — directly comparable to Frokost+'s customized corporate lunch model.
- Cofico: Danish food service and canteen operator competing for the same B2B lunch, canteen-management, and meeting catering contracts across Denmark.
Emerging players
- Too Good To Go: Danish-origin surplus-meal marketplace and food-waste app with growing B2B workplace-meal offerings — adjacent competitor in workplace food procurement rather than direct customised lunch catering.
- Simple Feast: Nordic plant-based ready-meal subscription service with overlapping corporate-account potential; partial overlap as an emerging, mission-led player rather than a full B2B lunch operator.
Others
- Hørkram Foodservice: Major Danish foodservice distributor and operator supplying professional kitchens and canteens — comparable ecosystem participant rather than direct lunch-catering competitor.
Broad incumbents
- ISS A/S (Catering & Food Services): Danish-headquartered global facility services company offering in-house canteen and food service to corporate clients, including in East Jutland, where it competes for the same customer base.
- Coop Mad (food service / catering arm): Large Danish retailer/grocery brand with food service and prepared-meals capabilities reaching corporate customers; broader incumbent operating well beyond corporate lunch alone.
- Sodexo Denmark: International facility management and food services provider operating workplace catering and staff restaurants across Denmark, addressing the same B2B lunch occasion as Frokost+.
- Compass Group Denmark: Global contract foodservice giant with significant Danish presence in corporate catering, staff restaurants, and workplace coffee services — overlaps with Frokost+ but at much broader scale and portfolio breadth.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Frokostplus social profiles
Digital presenceFrokostplus financial estimates
Financial estimateRevenue estimate
Valuation estimate
Frokostplus leadership team
Management profileNumber of profiles
Profiles1 record
Frokostplus funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Frokostplus M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Frokostplus
What does Frokostplus do?
Frokostplus ApS delivers customized daily corporate lunch catering to businesses in East Jutland, Denmark. From its in-house kitchen in Harlev/Aarhus, the company prepares meals from scratch with daily-baked bread and delivers them in temperature-controlled thermal/cooling boxes using reusable porcelain service. Offerings are organized in menu tiers (Menu A+, A, B, C) starting at 5 portions, with add-ons for meetings, surprise menus, dinner for night shifts, and full canteen management.
Is Frokostplus a public or private company?
Frokostplus is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Frokostplus founded?
Frokostplus was founded in 2009. It employs 11 to 50 people.
Where is Frokostplus based?
Frokostplus is headquartered in Harlev, Denmark, in the Europe region.
How does Frokostplus make money?
Four revenue lines are on record. Corporate lunch catering subscriptions are the primary driver. The others are meeting catering and event food, dinner/catering service and surprise and special event menus.
Who are Frokostplus's main competitors?
Direct peers on record are ARA Kantiner, Meyers Madhus / Meyers Kantiner and Cofico. Emerging players are Too Good To Go and Simple Feast. Hørkram Foodservice is listed as an others. Broad incumbents are ISS A/S (Catering & Food Services), Coop Mad (food service / catering arm), Sodexo Denmark and Compass Group Denmark.
Does Frokostplus have an API?
No public API is recorded for Frokostplus.
What industry is Frokostplus in?
Frokostplus's product category is Corporate Catering Services. Its primary akta.pro industry code is CRAHAJAC, Prepared Meal Delivery (Fresh, Ready-to-Heat), with a secondary code of CRAHAJAJ, Corporate/Workplace Meal Programs & Bulk Prepared Meals. Its NAICS code is 722320 and its SIC code is 2090.