Dr.Wine

What Dr.Wine does

Dr.Wine is a single-location fine dining restaurant and wine bar operating from a 17th-century former private mansion (hôtel particulier) at 5 Rue Musette in the historic center of Dijon, France. Founded in 2013 by two friends passionate about wine and gastronomy, the establishment has operated continuously for over 10 years under the legal entity DRWINE, société par actions simplifiée (SAS), with registered share capital of €72,658.20 and a parent holding structure through MADREA INVEST, presided over by Frederic Praudel. The restaurant is differentiated by an inventory of over 700 Burgundy wine references, with approximately 30 available by the glass, curated by a team of sommeliers.

The business operates a direct-to-consumer hospitality model with two service formats: a market-fresh lunch formula offered Tuesday through Saturday priced at €19.50-€24.50 per formula, and evening tasting plates paired with the wine program. Ancillary revenue streams include gift certificates (bons cadeaux) with no minimum purchase amount, and full event privatization services targeting both corporate clients (seminars, team building, business dinners) and private celebrations (birthdays, baptisms, family gatherings). Distribution is exclusively physical at the Dijon site, supported by online reservations, a downloadable menu, and organic marketing through Facebook, Instagram, and TripAdvisor.

The underlying operating stack is non-proprietary: a website hosted by OVH and built by Agence Propulse, plus standard reservation and payment tooling. There is no proprietary technology, mobile application, or AI/ML capability disclosed. The business serves three customer segments: individual diners (couples, families, friend groups), corporate/professional event clients, and private event clients, all within the Dijon and broader Bourgogne-Franche-Comté market.

Name

Dr.Wine

Legal name

DRWINE, société par actions simplifiée

Website

https://drwine.fr

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

11–50 employees

Short description

Dr.Wine is a single-location fine dining restaurant and wine bar in Dijon, France, offering refined market cuisine paired with over 700 Burgundy wine references. It serves individual diners, corporate clients, and private events from a 17th-century mansion in the city's historic center.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Wine Bars (THAFAEAF)

akta.pro secondary industry

Wine Bars (CRANACAE)

Keywords

• Fine dining restaurant
• Wine bar services
• Burgundy wine selection
• Sommelier food pairing
• Private event catering

Headquarters

HQ city

Dijon

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dining Services: Revenue generated from food and beverage sales to dine-in customers. The restaurant offers lunch formulas and dinner tasting menus, complemented by an extensive wine program featuring over 700 Burgundy wine references with approximately 30 wines available by the glass.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Dr.Wine operates a fine dining restaurant and wine bar in the historic center of Dijon, France, housed in a 17th-century former private mansion. The establishment offers market-fresh cuisine via lunch formulas and evening tasting plates, supported by a sommelier-curated wine program featuring over 700 Burgundy wine references with approximately 30 wines available by the glass. The restaurant also delivers custom event organization for private celebrations and corporate functions, plus a gift certificate program.

Product overview

Dr. Wine is a single-location fine dining restaurant and wine bar located in a 17th-century mansion in Dijon, France. The establishment operates as a unified restaurant concept offering refined market cuisine paired with an extensive Burgundy wine selection. The core offering centers on the Restaurant Dr. Wine dining experience, supported by complementary services including an online reservation system, gift card program (Bons Cadeaux), wine tasting offerings with over 700 references, and custom event organization for private and corporate occasions. The restaurant serves a daily lunch menu and evening tasting plates format, positioned as a premium gastronomic destination with sommelier-led wine curation.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dr. Wine Fine dining restaurant and wine bar offering refined cuisine with wine pairings, featuring over 700 Burgundy wine references and tasting plates in the evening, for individual diners, couples, families, and groups seeking convivial gastronomy experiences.
• Gift Cards (Bons Cadeaux) Customizable gift certificate system allowing customers to purchase gift cards for the restaurant, redeemable against the final bill with no minimum amount required.
• Event Organization Services Custom event planning services for private and corporate occasions including seminars, team building, tastings, birthdays, and family dinners, with full venue privatization and sommelier wine advisory.
• Online Table Reservations Website-based reservation system allowing customers to book tables by date, time, party size, and reservation type (lunch/dinner or aperitif); groups exceeding 10 persons are directed to call the restaurant directly.
• Wine Selection & Tasting Wine selection service featuring over 700 Burgundy and other wine references, with approximately 30 wines available by the glass, curated by a team of sommeliers, paired with food pairings.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• Septime La Cave: Paris wine bar spin-off of the renowned Septime restaurant, offering small plates and a curated wine list. Comparable as a sommelier-driven wine bar with gastronomic dining component in a heritage-adjacent setting.
• Willi's Wine Bar: Paris-based wine bar founded by Mark Williamson, offering a seasonal bistro menu paired with a deep French wine list. Directly comparable to Dr. Wine as a wine-forward bistro with sommelier curation and walk-in dining.
• Le Verre Volé: Paris canal-side wine bar and shop with a curated natural wine selection and small-plates menu. Comparable as a wine bar combining retail-style wine depth with on-premise dining.
• Compagnie des Vins Surnaturels: Paris wine bar and natural wine-focused retail concept with small-plates dining. Directly comparable as a curated wine bar combining retail-style wine selection with on-premise gastronomy.
• Le Bistrot du Sommelier: Paris bistro operated by the Maison Rostang group, focused on sommelier-led wine pairing with traditional French cuisine. Closely comparable positioning as a sommelier-curated French bistro.
• Vivant: Paris wine bar and small-plates restaurant in a covered market setting, with a heavily curated natural wine list. Comparable as a wine-centric dining concept combining casual bistro service with deep wine selection.

Broad incumbents

• Mama Shelter: French hospitality brand operating hotels with integrated restaurants and rooftop bars across multiple cities. Comparable as a French multi-location food-and-beverage operator with branded dining experiences, though operating at hotel scale rather than standalone restaurant.

Emerging players

• Big Mamma Group: Paris-founded, fast-expanding French restaurant group operating premium trattorias and gastronomic venues across France and Europe. Comparable as a scaling French hospitality group targeting experiential dining with curated wine offerings.

Others

• Zenchef: French SaaS platform providing reservation, online ordering, and gift card tools to independent restaurants including Dr. Wine. Relevant as an ecosystem enabler rather than a competitor, indicating the SaaS layer serving similar restaurants.

Regional players

• Bar à Vin du CIVB: Bordeaux-region wine bar operated by the Interprofessional Wine Council of Bordeaux, offering tastings and wine-focused small plates. Comparable as a wine-region institution pairing wine education with on-premise consumption, though focused on Bordeaux rather than Burgundy.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/DrWineDijon
• Instagraminstagram.com/dr_wine/?hl=fr
• Xx.com/DrWineDijon

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Dr.Wine