HitraMat
Hitramat AS is Europe's largest brown crab processor, handling ~70% of Norway's catch (~4,000 tonnes annually) at its advanced Hitra Fiskerihavn facility, exporting ~60% of premium Hitrakrabbe to France, the UK, Spain, and Asia and supplying Norway's three largest grocery chains.
- Company typePrivate
- Founded1905
- HeadquartersAnsnes, Norway
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What HitraMat does
Hitramat AS is a privately held Norwegian seafood company headquartered in Ansnes, Hitra, and operates Europe's most advanced brown crab processing facility at Hitra Fiskerihavn on Kuøya, opened in 2002. The company processes approximately 4,000 tonnes of brown crab (taskekrabbe) annually, equivalent to roughly 70% of Norway's total catch, and markets it under the premium Hitrakrabbe brand, which is positioned as a terroir product akin to Champagne and recognized in France as the 'crème de la crème of Norwegian shellfish'. The product portfolio includes live, whole cooked, claw, hand-shucked shell, and hand-picked meat variants, alongside complementary shellfish (langoustine, scallops, king crab, and snow crab) sourced through subsidiaries Seashell (Frøya) and CapeFish (Honningsvåg), with processing waste converted to fish-feed meal by co-located partner Nutrishell in a near-zero-waste circular model.
The company sells through dedicated Key Account Managers covering both the Norwegian domestic market — via direct relationships with the three largest grocery chains (Rema 1000, Norgesgruppen, Coop) — and export channels, with approximately 60% of volume shipped to France, the UK, Spain, and Asia. Pricing is set annually through minimum-price negotiations with Norges Råfisklag and supplemented by Hitramat's volume-based bonus tiers for fishermen. The company is FSSC 22000 certified, with full catch-to-product traceability. Raw material is sourced from approximately 130 coastal fishermen via receiving stations spanning Østfold to Finnmark, processed by a core workforce of 51–100 employees that scales to 170 during the June–November peak season.
Hitramat is family-owned by the Fjeldvær and Witsø families together with employees, sits within the Conchilia AS holding group, and generated approximately NOK 250 million in annual revenue. Following Anton Fjeldvær's retirement in spring 2025 after 47 years of leadership, Kjetil Bjerkestrand (previously HR Manager at parent Conchilia) serves as CEO as of January 2024. Brand investment is centered on the krabbe.no recipe platform and social media presence, launched in 2016 with over 3 million first-year impressions.
HitraMat firmographics
Firmographics- Name
- HitraMat
- Legal name
- Hitramat AS
- Website
- https://hitramat.no
- Company type
- Private
- Founded year
- 1905
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Hitramat AS is Europe's largest brown crab processor, handling ~70% of Norway's catch (~4,000 tonnes annually) at its advanced Hitra Fiskerihavn facility, exporting ~60% of premium Hitrakrabbe to France, the UK, Spain, and Asia and supplying Norway's three largest grocery chains.
- Ownership category
- akta.pro rank
HitraMat industry classification
Industry- Product category
- Seafood Processing
- NAICS
- Seafood Product Preparation and Packaging (31171), Fish and Seafood Merchant Wholesalers (42446)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Shellfish Processing (Shrimp, Crab, Lobster, Mollusks) (AFANADAC)
- akta.pro secondary industries
- Shellfish Wholesale (Crustaceans & Mollusks) (AFAIADAF), Frozen Seafood Meals & Value-Added Seafood (CRADADAG)
Keywords
Where HitraMat is headquartered
LocationHeadquarters
- HQ city
- Ansnes
- HQ country
- Norway
- HQ region
- Europe
Offices2 records
Markets served
HitraMat business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Crab Product Sales (Fresh, Frozen, Processed): Revenue from processing and selling brown crab (taskekrabbe/Hitrakrabbe) in various forms including live crab, whole cooked crab, crab claws, hand-shucked shells, and hand-picked crab meat. Also includes premium products sold to restaurants and retail.
- Other Shellfish Sales: Sale of other shellfish including langoustine (sjøkreps) and scallops (kamskjell), sourced both directly and through subsidiaries Seashell on Frøya. Revenue generated through the same B2B and export channels.
- King Crab and Snow Crab (via CapeFish): Revenue from king crab and snow crab sourced through ownership in CapeFish in Honningsvåg, distributed to international markets and high-end restaurants.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Minimum price system for crab fishing season 2026 |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels6 records
HitraMat product offering
Product offeringCore offering
Hitramat AS processes and sells premium wild-caught Norwegian brown crab (Hitrakrabbe) and complementary shellfish (scallops and langoustine) from Europe's most advanced crab processing facility on Hitra island. The company supplies fresh, frozen, and live crab products in multiple formats — whole cooked crab, crab claws, crab in shell, and hand-picked crab meat — to Norwegian retail chains, restaurants, and export markets in France, the UK, Spain, and Asia, handling approximately 70% of all Norwegian brown crab catch.
Product overview
HitraMat is a family-owned Norwegian seafood company offering a unified portfolio of premium shellfish products centered on the Hitra Crab (Hitrakrabbe) brand. The product line includes fresh, frozen, and prepared crab products across categories: whole crabs, crab claws, crab in shell, hand-picked crab meat, along with complementary shellfish including scallops (kamskjell) and langoustine (sjøkreps). The company operates Europe’s most advanced crab processing facility, handling approximately 70% of all Norwegian brown crab, and exports around 60% of production to France, UK, Spain, and Asia.
Differentiator
Problem solved
Functional benefit
Brands
- Hitrakrabbe: Premium Norwegian brown crab (taskekrabbe) - the company's flagship product brand. Known as 'the Crème de la Crème of Norwegian Shellfish'. The Hitra crab is characterized by its firm, sweet, and flavorful meat from the cold, clear waters where the Gulf Stream meets the Arctic Sea around Hitra and Frøya.
Products and services
- Crab in Shell (Krabbe i skjell) Fresh brown crab available in standard shells and hand-cleaned shells, sourced from wild-caught Norwegian brown crab around Hitra. Sold to retail chains, restaurants, and export customers.
- Crab Claws (Krabbeklør) Crab claws processed from wild-caught Norwegian brown crab, offered in various sizes and sorting grades. Sold to retail, food service, and export customers.
- Whole Crab (Helkrabbe) Fully cooked whole crabs processed at Hitramat's European-leading facility on Kuøya. Sold as a premium whole-cooked product to retail and food service customers.
- Fully Cooked Crab (Helkokt krabbe) Fully cooked brown crab processed without the shell (pave removed), ready for consumption. Sold to retail and food service customers.
- Scallops (Kamskjell) Premium scallops in various sizes and sortings, sourced directly and through subsidiary Seashell on Frøya. Sold to retail, food service, and export customers.
- Langoustine (Sjøkreps) Norwegian langoustine (sjøkreps), a premium shellfish delicacy processed alongside Hitra crab. Sold to retail, food service, and star restaurants in Europe.
- Fresh Products Line (Ferske produkter) Fresh product line including fresh crab products, langoustine, and scallops delivered directly from sea to kitchen with short shelf life. Targets premium retail and food service customers.
- Frozen Products Line (Fryste produkter) Frozen crab products and other shellfish processed using superchilling (superkjøl) technology for extended distribution chains and international export.
- Crab Meat (Krabbekjøtt) Hand-picked premium crab meat in various packaging and sizes, ready for use in salads, soups, pasta dishes, and other culinary applications. Sold to retail and food service.
- Hitrakrabbe (Hitra Crab Brand) The flagship Hitra Crab (Hitrakrabbe) brand — premium Norwegian brown crab (taskekrabbe) characterised by firm, sweet, and flavorful meat from cold waters where the Gulf Stream meets the Arctic Sea around Hitra and Frøya. Positioned internationally as 'crème de la crème of Norwegian shellfish' and used in fine-dining restaurants and premium retail.
- King Crab and Snow Crab (via CapeFish) King crab and snow crab sourced through subsidiary/ownership stake CapeFish in Honningsvåg, distributed to international markets and high-end restaurants as part of Hitramat's premium shellfish portfolio.
Quantifiable outcome
- ~70% of all Norwegian brown crab (taskekrabbe) is processed by Hitramat, making it Europe's largest crab processor
- +4 more outcomes
Companies that use HitraMat
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles3 records
HitraMat technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
HitraMat partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- NutrishellcoreNutrishell is co-located with Hitramat's Kuøya processing facility. Nutrishell converts crab production waste and by-products into protein-rich meal used in fish feed, creating a circular economy model. This partnership ensures near-zero waste from crab processing.
- CapeFish (Honningsvåg)coreHitramat holds ownership in CapeFish in Honningsvåg, which handles snow crab and king crab sourced from northern Norway. These products are distributed alongside Hitramat's own crab products to international markets and star restaurants.
- Seashell (Frøya)coreHitramat holds ownership in Seashell on Frøya, Norway's largest operator in live scallops. Seashell supplies premium scallops and langoustine (sjøkreps) to star restaurants throughout Europe, complementing Hitramat's product portfolio.
- Conchilia AS (Parent Group)coreHitramat is part of the Conchilia AS corporate group. Conchilia contains multiple seafood-related companies, and the group works continuously on innovation and product development. Kjetil Bjerkestrand previously worked as HR Manager in Conchilia's parent organisation before becoming Hitramat CEO in January 2024.
- Norges RåfisklagcoreAnnual price negotiations between crab producers (including Hitramat) and Norges Råfisklag set minimum prices for the crab fishing season. Hitramat collaborates with Råfisklag on quality controls, including a quality patrol that conducts checks at receiving stations to enforce quality standards.
- Havforskningsinstituttet (HI) and MøreforskingminorNorwegian Institute of Marine Research (HI) and Møreforsking conduct ongoing research on brown crab stocks and sustainability. Data from these institutions confirms that crab fishing rates and population sizes are stable, supporting Hitramat's sustainability claims and regulatory compliance.
Scale indicators7 records
Recent moves8 records
Expansion highlights6 records
HitraMat competitors and assessment
Company assessmentBroad incumbents
- High Liner Foods: North American frozen seafood processor and marketer with a broad portfolio including shellfish and value-added seafood products. Comparable as a branded frozen seafood manufacturer serving retail and food-service channels, though more diversified across species.
- Lerøy Seafood Group: One of Norway's largest seafood groups with operations across salmon, trout, and whitefish (including shellfish). Larger and more diversified than Hitramat but operates in the same Norwegian seafood industry, comparable distribution channels, and shared exposure to Norges Råfisklag raw-material dynamics.
- Thai Union Group: Global seafood conglomerate (Chicken of the Sea, John West, King Oscar brands) producing canned tuna, frozen seafood, and shellfish. Comparable as a global seafood manufacturer with branded retail products, but much larger scale and tuna-focused rather than wild-crab specialty.
- Maruha Nichiro: Japan's largest seafood company with global operations in wild-caught and aquaculture seafood, including crab and shellfish processing. Comparable as a vertically integrated seafood major with significant export reach to Asia and Europe.
- Mowi ASA: World's largest Atlantic salmon producer and a major Norwegian-headquartered seafood company with growing value-added processing operations. Comparable as a Norwegian seafood major with vertically integrated processing, branded products, and global retail/food-service distribution.
Regional players
- Orkla ASA: Norwegian-headquartered branded consumer goods group with a seafood division (including King Oscar branded canned seafood) historically. Comparable as a Norwegian food manufacturer with grocery-channel reach (Rema 1000, Norgesgruppen, Coop) similar to Hitramat's domestic customer base.
Direct peers
- Trident Seafoods: US-based vertically integrated seafood company with a major Alaska crab and shellfish processing business (king crab, snow crab, cod). Comparable to Hitramat as a vertically integrated wild-crab processor with branded retail products and food-service supply.
- Ocean Choice International: Canadian seafood processor and marketer with significant shellfish exposure (snow crab, lobster, clams, scallops) supplying retail and food-service customers internationally. Directly comparable as a wild-caught shellfish processor with a similar species portfolio and export-heavy customer mix.
- Royal Greenland: One of the world's largest seafood processors with a portfolio spanning shellfish (cold-water prawns, crab, scallops) and whitefish. Directly comparable to Hitramat as a vertically integrated cold-water shellfish and seafood manufacturer serving European retail and food-service channels.
- Clearwater Seafoods (FNC): Canadian shellfish specialist harvesting and processing wild-caught crab (snow crab, Jonah crab), lobster, clams, and scallops for global premium markets. Closely comparable business model to Hitramat: wild-caught shellfish focus, premium positioning, multi-species portfolio, and significant export exposure.
Market position
Weaknesses4 records
Competitive moat6 records
Key highlights7 records
Customer concentration
HitraMat social profiles
Digital presenceHitraMat compliance and trust
Trust signalCompliance1 record
HitraMat financial estimates
Financial estimateRevenue estimate
Valuation estimate
HitraMat leadership team
Management profileNumber of profiles
Profiles10 records
HitraMat subsidiaries and ownership
Company hierarchySubsidiaries3 records
HitraMat funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
HitraMat M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about HitraMat
What does HitraMat do?
Hitramat AS processes and sells premium wild-caught Norwegian brown crab (Hitrakrabbe) and complementary shellfish (scallops and langoustine) from Europe's most advanced crab processing facility on Hitra island. The company supplies fresh, frozen, and live crab products in multiple formats — whole cooked crab, crab claws, crab in shell, and hand-picked crab meat — to Norwegian retail chains, restaurants, and export markets in France, the UK, Spain, and Asia, handling approximately 70% of all Norwegian brown crab catch.
Is HitraMat a public or private company?
HitraMat is a private company. It is classified as family owned and is currently operating.
When was HitraMat founded?
HitraMat was founded in 1905. It employs 51 to 100 people.
Where is HitraMat based?
HitraMat is headquartered in Ansnes, Norway, in the Europe region.
How does HitraMat make money?
Three revenue lines are on record. Crab Product Sales (Fresh, Frozen, Processed) is the primary driver. The others are other Shellfish Sales and king Crab and Snow Crab (via CapeFish).
Who are HitraMat's main competitors?
Broad incumbents on record are High Liner Foods, Lerøy Seafood Group, Thai Union Group, Maruha Nichiro and Mowi ASA. Orkla ASA is listed as a regional player. Direct peers are Trident Seafoods, Ocean Choice International, Royal Greenland and Clearwater Seafoods (FNC).
Does HitraMat have an API?
No public API is recorded for HitraMat.
What industry is HitraMat in?
HitraMat's product category is Seafood Processing. Its primary akta.pro industry code is AFANADAC, Shellfish Processing (Shrimp, Crab, Lobster, Mollusks), with a secondary code of AFAIADAF, Shellfish Wholesale (Crustaceans & Mollusks). Its NAICS code is 31171 and its SIC code is 2092.