Le Basque
- Company typePrivate
- Founded1992
- HeadquartersMiami, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
Le Basque firmographics
Firmographics- Name
- Le Basque
- Legal name
- Le Basque Catering
- Website
- https://lebasque.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Le Basque industry classification
Industry- Product category
- Event Catering and Planning Services
- NAICS
- Caterers (722320), Caterers (72232), Food Service Contractors (722310), Food Service Contractors (72231)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Corporate & Business Event Catering (THAHAKAA), Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Vendor Sourcing & Management (Venues, Catering, Photo/Video, Music) (HSACABAG), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)
Keywords
Where Le Basque is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Markets served
Le Basque business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Distribution channels1 record
Marketing channels3 records
Le Basque product offering
Product offeringCore offering
Le Basque provides full-service catering and event design for high-end corporate, social, and cultural events in the Miami/South Florida market. Its offerings span Event Planning & Production, Catering (with French-influenced cuisine and kosher capabilities), and Consulting, delivered on-site at client-specified venues or its partner venues (Rubell Museum and Superblue). Services include custom menu design, decor and floral coordination, professional wait staff, and end-to-end event execution.
Product overview
Le Basque is a catering and event planning company offering three core services: Event Planning & Production, Catering, and Consulting. The company specializes in high-end corporate and social events, working with notable venues such as the Rubell Museum and Superblue. Services are provided as a unified offering rather than modular products.
Differentiator
Problem solved
Functional benefit
Products and services
- Event Planning & Production Full-service event planning and production for corporate and social events, including venue coordination, decor and floral design, and end-to-end execution. Targeted at corporate event organizers, cultural institutions, and affluent private clients hosting high-profile events.
- Catering High-end culinary catering services providing food and beverage for events, featuring customizable menus with French-influenced cuisine, kosher catering capabilities, professional wait staff, and elegant presentation. Targeted at corporate events, social celebrations, and cultural-institution galas in the Miami/South Florida market.
- Consulting Event consulting services providing clients with guidance on event planning, venue selection, and culinary direction. Targeted at clients who need advisory support in shaping high-end events.
Quantifiable outcome
- Served 850+ guests at a single art fair event
Companies that use Le Basque
Customer profileNamed customers14 records
Segments3 records
Ideal customer profiles3 records
Le Basque technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Le Basque partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered preferred_venue.
- Rubell Museumpreferred_venueFeatured venue partner on Le Basque's website, offering exclusive catering and event services at this Miami contemporary art museum
- Superbluepreferred_venueFeatured venue partner offering experiential art event spaces for catering services
Recent moves1 record
Expansion highlights3 records
Le Basque competitors and assessment
Company assessmentDirect peers
- Barton G. Barton G. is a Miami-based luxury event production and catering company serving high-end corporate and social clients. It is the most direct competitor to Le Basque in South Florida's premium event market, offering similar integrated planning, design, and cuisine services.
- Pinch Food Design: A Miami-based design-forward catering and event production company serving high-end corporate and cultural clients. Comparable to Le Basque in combining culinary execution with event design for premium clients.
- The Perfect Event: A Florida-based full-service wedding and event planning company with catering coordination, comparable to Le Basque in targeting luxury social events and destination weddings in the Florida market.
- Bill Hansen Luxury Catering: Bill Hansen is a long-standing Miami luxury catering company serving weddings, corporate events, and social galas. It directly competes with Le Basque for the same South Florida high-end event clientele with comparable full-service offerings.
- A Fabulous Event: A South Florida full-service event planning and catering firm serving weddings, corporate events, and social celebrations. Direct competitor to Le Basque with overlapping service categories and target customer base.
- Thierry Isambert Culinary & Event Design: A Miami-based luxury catering and event design firm founded by a French-trained chef, comparable to Le Basque in French-influenced cuisine and integrated event production. Directly competes for the same upscale South Florida event segment.
Broad incumbents
- Centerplate: A large-scale hospitality provider specializing in catering and food services for sports venues, convention centers, and major events. Comparable to Le Basque in event catering but operating as a broad incumbent rather than a luxury-niche specialist.
- Sodexo Live! (events division): The events and hospitality arm of global services giant Sodexo, providing premium catering for sports, entertainment, and cultural venues. Comparable to Le Basque in event catering execution but operating as a broad incumbent with national reach.
- Constellation Culinary Group: A national hospitality group providing luxury catering and food services for cultural institutions, corporate events, and high-end venues. Comparable to Le Basque in serving museum galas and corporate events, but operating at significantly larger national scale.
Regional players
- Anna Lehmann Hospitality Group: A boutique Miami-based luxury catering and hospitality company serving private estates, yachts, and corporate events. Comparable to Le Basque in premium off-premise catering but smaller scale and more regionally concentrated.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Le Basque social profiles
Digital presenceLe Basque financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Basque leadership team
Management profileNumber of profiles
Le Basque funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Basque M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Basque
What does Le Basque do?
Le Basque provides full-service catering and event design for high-end corporate, social, and cultural events in the Miami/South Florida market. Its offerings span Event Planning & Production, Catering (with French-influenced cuisine and kosher capabilities), and Consulting, delivered on-site at client-specified venues or its partner venues (Rubell Museum and Superblue). Services include custom menu design, decor and floral coordination, professional wait staff, and end-to-end event execution.
Is Le Basque a public or private company?
Le Basque is a private company. It is classified as unknown and is currently operating.
When was Le Basque founded?
Le Basque was founded in 1992. It employs 11 to 50 people.
Where is Le Basque based?
Le Basque is headquartered in Miami, United States, in the North America region.
Who are Le Basque's main competitors?
Direct peers on record are Barton G., Pinch Food Design, The Perfect Event, Bill Hansen Luxury Catering, A Fabulous Event and Thierry Isambert Culinary & Event Design. Broad incumbents are Centerplate, Sodexo Live! (events division) and Constellation Culinary Group. Anna Lehmann Hospitality Group is listed as a regional player.
Does Le Basque have an API?
No public API is recorded for Le Basque.
What industry is Le Basque in?
Le Basque's product category is Event Catering and Planning Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAHAKAA, Corporate & Business Event Catering. Its NAICS code is 722320.