Caiarossa
Caiarossa is a biodynamic Tuscan winery producing premium Super Tuscan wines from 40 hectares across 59 parcels and 10 grape varieties, serving wine collectors, HORECA trade, and wine tourism visitors via estate sales, e-commerce, and international distribution.
- Company typePrivate
- Founded1998
- HeadquartersRiparbella, Italy
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Caiarossa does
Caiarossa is a privately held biodynamic winery based in Riparbella, in the Val di Cecina area of Tuscany's Pisa province, owned by the Albada Jelgersma family through AJ Domaines (which also controls Château Giscours in Margaux). Founded in 1998 and acquired by the family in 2004, the estate spans 100 hectares including 40 hectares of vineyards, 34 hectares of forest, 20 hectares of wildflower meadows, and 6 hectares of olive groves. Production is organized across 59 individually harvested parcels and 10 grape varieties (Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot, Grenache Noir, Chardonnay, Viognier, Petit Manseng) on three distinct sites: Podere Serra all'Olio (the oldest, planted 1998, clay/gravel/limestone/iron soils), Nocolino (the largest at 24 hectares, volcanic/marl/shale at 200-350m), and Le Lame (sandy/limestone at 120-160m). Winemaking is biodynamic with Demeter certification since 2005, using indigenous yeasts only, herbal preparations including Preparation 500 and 501, and a copper dynamization process; the vertical Feng Shui-designed winery uses gravity flow, concrete and wooden tanks, and separate parcel vinification.
The product portfolio includes seven wines (flagship red blend Caiarossa aged 14 months in French oak, Aria di Caiarossa from Nocolino, Pergolaia Sangiovese-led blend, Chardonnay-Viognier Caiarossa Bianco, late-harvest Petit Manseng Oro di Caiarossa, single-varietal Petit Verdot Essenzia produced only in exceptional vintages, and Grappa di Caiarossa), plus organic extra virgin olive oil and ancillary natural products. Revenue is generated through three streams: estate direct wine sales and an online "Wines & More" shop; HORECA and wine trade distribution via international fairs (Vinitaly, Merano Wine Festival, Summa, Gambero Rosso Tre Bicchieri World Tour in USA and China, James Suckling Great Wine of the World, Slow Wine); and wine tourism experiences priced from €15 to €65 per person including group tastings, private tours, vineyard picnics, vertical tastings, and e-bike tours.
Caiarossa firmographics
Firmographics- Name
- Caiarossa
- Legal name
- Caiarossa S.r.l. Società Agricola
- Website
- https://caiarossa.com
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Caiarossa is a biodynamic Tuscan winery producing premium Super Tuscan wines from 40 hectares across 59 parcels and 10 grape varieties, serving wine collectors, HORECA trade, and wine tourism visitors via estate sales, e-commerce, and international distribution.
- Ownership category
- akta.pro rank
Caiarossa industry classification
Industry- Product category
- Premium Biodynamic Wines
- NAICS
- Wineries (312130), Wineries (31213), Beer, Wine, and Liquor Retailers (445320)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industries
- Wine Production & Winemaking (AFAFAAAB), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ), Wineries & Vineyards (Tasting Rooms) (THAFALAE)
Keywords
Where Caiarossa is headquartered
LocationHeadquarters
- HQ city
- Riparbella
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Caiarossa business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Wine Sales: Caiarossa produces and sells premium wines including Caiarossa (flagship red blend), Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa (late harvest dessert wine), Essenzia (Petit Verdot single varietal), and Grappa di Caiarossa. Wines are sold through direct estate sales, potentially through distributors, and at international wine events. Key export markets include USA, China, and Europe.
- Wine Tourism Experiences: Caiarossa generates revenue through paid wine tourism experiences including group tastings (€15–18 per person), private tours and tastings (€42–48 per person), vineyard picnics (€56–65 per person), vertical tastings of Caiarossa (€50 per person), vertical tastings of red wines (€60 per person), e-bike tours, barrel tastings, and gift cards (from €15–25). Experiences are booked online and delivered on-site.
- Extra Virgin Olive Oil and By-Products: Caiarossa maintains olive groves producing extra virgin olive oil. Additional by-products include natural soaps made with olive oil and an ambient fragrance/perfume developed with a world-class parfumier from Riparbella, capturing the scent of olives and the Macchia Mediterranea floral tapestry. These products are offered to guests and visitors.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Group Tasting Experience |
| Unit Pricing | Pay-as-you-go | Private Tour & Tasting |
| Unit Pricing | Pay-as-you-go | Picnic in the Vineyard |
| Unit Pricing | Pay-as-you-go | Caiarossa Vertical Tasting |
| Unit Pricing | Pay-as-you-go | Red Wines Vertical Tasting (Icons Then and Now) |
| Unit Pricing | Pay-as-you-go | Gift Cards |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels8 records
Caiarossa product offering
Product offeringCore offering
Caiarossa produces and sells a portfolio of seven biodynamic wines (Caiarossa flagship red, Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa dessert wine, Essenzia single-varietal Petit Verdot, Grappa di Caiarossa) from 10 grape varieties across 40 hectares of Tuscan vineyards, complemented by extra virgin olive oil from estate groves and paid wine tourism experiences at the Riparbella estate.
Product overview
Caiarossa is a biodynamic Tuscan winery producing a portfolio of seven distinct wines from 10 grape varieties across three vineyard sites totaling 40 hectares. The core portfolio includes four premium reds (Caiarossa, Aria di Caiarossa, Pergolaia, Essenzia), two whites (Caiarossa Bianco, Oro di Caiarossa dessert wine), and Grappa di Caiarossa. The estate also produces organic extra virgin olive oil and offers wine tourism experiences including tastings, tours, and vertical flight experiences. All wines are produced using biodynamic principles with indigenous yeasts and traditional winemaking techniques.
Differentiator
Problem solved
Functional benefit
Brands
- Caiarossa: Flagship red wine blend from the historic Podere Serra all'Olio vineyard, expressing the extraordinary diversity of the estate's terroir.
- Aria di Caiarossa
- Pergolaia
- Caiarossa Bianco
- Oro di Caiarossa
- Essenzia
- Grappa di Caiarossa
Products and services
- Caiarossa (flagship red wine) Flagship red blend of multiple grape varieties from the historic Podere Serra all'Olio vineyard, aged 14 months in French oak barriques, expressing the extraordinary diversity of the estate's terroir.
- Aria di Caiarossa Red wine sourced exclusively from the high-altitude Nocolino vineyard, expressing volcanic soils and maritime influences, aged 13 months in French oak barriques.
- Pergolaia Traditional Tuscan red wine blend that is approachable and fresh, predominantly Sangiovese blended with Merlot and Cabernet Sauvignon, aged 12 months in large wooden casks.
- Caiarossa Bianco White wine blend of Chardonnay and Viognier, with Chardonnay aged in French oak barriques and Viognier in cement vats, featuring periodic batonnage.
- Oro di Caiarossa Late harvest IGT Tuscany dessert wine made from 100% Petit Manseng, aged 10 months in French oak barriques, expressing sweet candied fruit balanced with freshness.
- Essenzia Single-varietal Petit Verdot red wine produced only in exceptional vintages, aged 14 months in French oak barriques, expressing particular personality.
- Grappa di Caiarossa Grappa distilled from Caiarossa wine pomace, sold as a complementary estate spirit.
- Wine tours and tastings Bookable paid experiences including group tastings (€15–€18 per person), private tours and tastings (€42–€48 per person), vineyard picnics (€56–€65 per person), vertical tastings of Caiarossa (€50 per person) and of red wines (€60 per person), e-bike tours, and gift cards (from €15–€25), delivered on the Caiarossa estate near Pisa, Florence and Siena.
- Extra Virgin Olive Oil Organic extra virgin olive oil produced from the historic olive groves across 6 hectares of the estate, offered to visitors and sold alongside the wine portfolio.
Quantifiable outcome
- Caiarossa 2022 received 97 points from James Suckling; Caiarossa 2021 received 96 points from James Suckling and 95-96 points from multiple other critics; Aria di Caiarossa 2020 received 95 points from James Suckling and 94 from Wine Enthusiast; Pergolaia 2020 received 93 points from Vinous, Wine Enthusiast, and Terres de Vin.
- +2 more outcomes
Companies that use Caiarossa
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Caiarossa technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Caiarossa partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Château GiscourscoreBoth Caiarossa and Château Giscours are owned by the Albada Jelgersma family under AJ Domaines. They operate as distinct estates with separate winemaking identities but share knowledge, practices, and personnel under a unified family vision. At events like Merano Wine Festival, both estates are presented together, and joint tastings feature both Caiarossa and Château Giscours wines.
- Associazione Vignaioli delle Colline di RiparbellacoreCaiarossa participates in events organized with the Association of Wine Growers of Riparbella's Hills, presenting alongside other local producers at events like Summa 2025, Vinitaly 2025, and Eccellenze di Toscana (AIS Toscana). The association collectively promotes the Riparbella wine region.
- Toscana Wine ArchitectureminorCaiarossa is included in the Toscana Wine Architecture project, a network recognizing estates with unique architectural qualities. The estate's vertically designed winery with natural cooling and Feng Shui-inspired design has been recognized as one of the most incredible Tuscan wineries for its architectural peculiarities.
- Alois Lageder EstateminorCaiarossa participates in the Summa wine event held at the Alois Lageder Estate in Magrè, a prestigious international event dedicated to sustainable viticulture. Summa 2025 took place April 5–6, 2025 at The Granary, Table 58.
- Agenzia Regionale Toscana per le Erogazioni in Agricoltura (ARTEA)minorARTEA is the accredited paying agency for EAGF (European Agricultural Guarantee Fund) and EAFRD (European Agricultural Fund for Rural Development) funds supporting agricultural production in EU countries. Caiarossa has received EU agricultural payments under Regulation (EU) 1308/2013.
- Duemani, La Regola, Pakravan-Papi, Prima Pietra, Quercialuce, Urlari, Colline Albelle, La CavaminorEight other wineries from Riparbella that co-participate in the annual RipaWine festival alongside Caiarossa. The festival is a collective wine tourism and promotion event for the Riparbella wine region, with a shared Ripa Wine Experience card (€30) allowing access to taste wines from all nine participating wineries.
- Children of Riparbella Primary SchoolminorThe biodynamic vegetable garden at Caiarossa was started in a joint project with the children of Riparbella's primary school. The garden includes aromatic herbs, vegetables, and is used to produce sauces and pickles for estate tastings and events.
Scale indicators6 records
Recent moves7 records
Expansion highlights6 records
Caiarossa competitors and assessment
Company assessmentDirect peers
- Grattamacco: Bolgheri pioneer producing premium Super Tuscan reds from a small coastal estate with a comparable boutique-scale, terroir-led model and elevated critic scores.
- Tenuta dell'Ornellaia: Iconic Bolgheri Super Tuscan producer (Masseto, Ornellaia) on the Tuscan coast with similar premium positioning, biodynamic-leaning viticulture, and global fine-wine distribution. Highly comparable as a coastal Tuscan estate producing multiple high-scoring red cuvées for the same collector and HORECA audience.
- Castello di Ama: Chianti Classico estate in Tuscany known for terroir-expressive Super Tuscan-style blends and high international critic scores. Comparable as a family-run, single-estate premium Tuscan producer with strong global fine-wine positioning.
- Bibi Graetz: Fiesole-based boutique producer of Testamatta and Colore with a similar ultra-premium, terroir-driven Super Tuscan positioning, small production scale, and strong James Suckling scores. Comparable as a craft Super Tuscan chasing top-end collector demand.
- Tua Rita: Bolgheri-based boutique Super Tuscan producer best known for Redigaffi (Merlot) with 100-point scores. Comparable small-scale, premium coastal Tuscan producer targeting the same collector and top-restaurant buyer.
- Le Macchiole: Bolgheri boutique estate producing Paleo and Messorio with a similar terroir-driven, single-estate Super Tuscan approach and collector-grade positioning.
- Tenuta San Guido: Producer of Sassicaia, the original Bolgheri Super Tuscan. Closely comparable coastal Tuscan terroir, premium red blend focus, and global fine-wine reputation with strong critic scores and collector demand.
- Duemani: Neighboring biodynamic Riparbella winery cited as a local festival co-participant. Directly comparable as a small, biodynamic coastal Tuscan producer pursuing a similar Super Tuscan premium niche.
Broad incumbents
- Marchesi Antinori: Multi-generational Tuscan producer behind Tignanello, Solaia, and Guado al Tasso. Operates at much greater scale but competes in the same premium Super Tuscan category and overlapping global HORECA and collector channels.
- Château Giscours: AJ Domaines sister estate (3rd Grand Cru Classé, Margaux). Comparable as a family-owned premium wine estate under shared AJ Domaines ownership, sharing trade-event presence and importer relationships.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Caiarossa social profiles
Digital presenceCaiarossa compliance and trust
Trust signalCompliance1 record
Caiarossa financial estimates
Financial estimateRevenue estimate
Valuation estimate
Caiarossa leadership team
Management profileNumber of profiles
Profiles4 records
Caiarossa funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Caiarossa M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Caiarossa
What does Caiarossa do?
Caiarossa produces and sells a portfolio of seven biodynamic wines (Caiarossa flagship red, Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa dessert wine, Essenzia single-varietal Petit Verdot, Grappa di Caiarossa) from 10 grape varieties across 40 hectares of Tuscan vineyards, complemented by extra virgin olive oil from estate groves and paid wine tourism experiences at the Riparbella estate.
Is Caiarossa a public or private company?
Caiarossa is a private company. It is classified as family owned and is currently operating.
When was Caiarossa founded?
Caiarossa was founded in 1998. It employs 11 to 50 people.
Where is Caiarossa based?
Caiarossa is headquartered in Riparbella, Italy, in the Europe region.
How does Caiarossa make money?
Three revenue lines are on record. Wine Sales are the primary driver. The others are wine Tourism Experiences and extra Virgin Olive Oil and By-Products.
Who are Caiarossa's main competitors?
Direct peers on record are Grattamacco, Tenuta dell'Ornellaia, Castello di Ama, Bibi Graetz, Tua Rita, Le Macchiole, Tenuta San Guido and Duemani. Broad incumbents are Marchesi Antinori and Château Giscours.
Does Caiarossa have an API?
No public API is recorded for Caiarossa.
What industry is Caiarossa in?
Caiarossa's product category is Premium Biodynamic Wines. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of AFAFAAAB, Wine Production & Winemaking. Its NAICS code is 312130 and its SIC code is 2080.