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Caiarossa

Full company profile

uuid002tua9

Namestring
Caiarossa
Legal namestring
Caiarossa S.r.l. Società Agricola
Websiteurl
caiarossa.com
Company typeenum
Private
Founded yearint
1998
Descriptiontext

Caiarossa is a privately held biodynamic winery based in Riparbella, in the Val di Cecina area of Tuscany's Pisa province, owned by the Albada Jelgersma family through AJ Domaines (which also controls Château Giscours in Margaux). Founded in 1998 and acquired by the family in 2004, the estate spans 100 hectares including 40 hectares of vineyards, 34 hectares of forest, 20 hectares of wildflower meadows, and 6 hectares of olive groves. Production is organized across 59 individually harvested parcels and 10 grape varieties (Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot, Grenache Noir, Chardonnay, Viognier, Petit Manseng) on three distinct sites: Podere Serra all'Olio (the oldest, planted 1998, clay/gravel/limestone/iron soils), Nocolino (the largest at 24 hectares, volcanic/marl/shale at 200-350m), and Le Lame (sandy/limestone at 120-160m). Winemaking is biodynamic with Demeter certification since 2005, using indigenous yeasts only, herbal preparations including Preparation 500 and 501, and a copper dynamization process; the vertical Feng Shui-designed winery uses gravity flow, concrete and wooden tanks, and separate parcel vinification.

The product portfolio includes seven wines (flagship red blend Caiarossa aged 14 months in French oak, Aria di Caiarossa from Nocolino, Pergolaia Sangiovese-led blend, Chardonnay-Viognier Caiarossa Bianco, late-harvest Petit Manseng Oro di Caiarossa, single-varietal Petit Verdot Essenzia produced only in exceptional vintages, and Grappa di Caiarossa), plus organic extra virgin olive oil and ancillary natural products. Revenue is generated through three streams: estate direct wine sales and an online "Wines & More" shop; HORECA and wine trade distribution via international fairs (Vinitaly, Merano Wine Festival, Summa, Gambero Rosso Tre Bicchieri World Tour in USA and China, James Suckling Great Wine of the World, Slow Wine); and wine tourism experiences priced from €15 to €65 per person including group tastings, private tours, vineyard picnics, vertical tastings, and e-bike tours.

Short descriptiontext

Caiarossa is a biodynamic Tuscan winery producing premium Super Tuscan wines from 40 hectares across 59 parcels and 10 grape varieties, serving wine collectors, HORECA trade, and wine tourism visitors via estate sales, e-commerce, and international distribution.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersRiparbella, Italy
HQ citystring
Riparbella
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
biodynamic wine production, super tuscan red blends, wine tourism experiences, tuscan white wines, organic extra virgin olive oil
Industry4 codes
1Wine & Sparkling Wine Wineries & Brands
CodeCRADAIABPrimaryYes
2Wine Production & Winemaking
CodeAFAFAAABPrimaryNo
3Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets)
CodeAFAGAJAJPrimaryNo
4Wineries & Vineyards (Tasting Rooms)
CodeTHAFALAEPrimaryNo
NAICS code3 codes
  • Wineries312130
  • Wineries31213
  • Beer, Wine, and Liquor Retailers445320
SIC code1 code
  • Beverages2080
Product category
Premium Biodynamic Wines
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Wine Sales
TypeOne Time License
Description

Caiarossa produces and sells premium wines including Caiarossa (flagship red blend), Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa (late harvest dessert wine), Essenzia (Petit Verdot single varietal), and Grappa di Caiarossa. Wines are sold through direct estate sales, potentially through distributors, and at international wine events. Key export markets include USA, China, and Europe.

caiarossa.com
2Wine Tourism Experiences
TypeProfessional Services
Description

Caiarossa generates revenue through paid wine tourism experiences including group tastings (€15–18 per person), private tours and tastings (€42–48 per person), vineyard picnics (€56–65 per person), vertical tastings of Caiarossa (€50 per person), vertical tastings of red wines (€60 per person), e-bike tours, barrel tastings, and gift cards (from €15–25). Experiences are booked online and delivered on-site.

caiarossa.com
3Extra Virgin Olive Oil and By-Products
TypeHardware Sales
Description

Caiarossa maintains olive groves producing extra virgin olive oil. Additional by-products include natural soaps made with olive oil and an ambient fragrance/perfume developed with a world-class parfumier from Riparbella, capturing the scent of olives and the Macchia Mediterranea floral tapestry. These products are offered to guests and visitors.

caiarossa.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales
Pricing details6 tiers
1Group Tasting Experience
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Group tasting experience with wine tasting. Price: €18 per person (English website), €15 per person (Italian website)

caiarossa.com
2Private Tour & Tasting
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Private experience with guided tour, wine tasting, and local delicacies. Price: €42 per person (Italian), €42 per person (English)

caiarossa.com
3Picnic in the Vineyard
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Private experience with guided visit, tasting, and picnic overlooking the vineyard. Price: €56 per person (Italian), €65 per person (English)

caiarossa.com
4Caiarossa Vertical Tasting
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Private experience with vertical tasting of three Caiarossa vintages and local delicacies. Price: €50 per person

caiarossa.com
5Red Wines Vertical Tasting (Icons Then and Now)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Private experience with guided visit and vertical tasting of red wines plus local delicacies. Price: €60 per person, duration 2 hours

caiarossa.com
6Gift Cards
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gift cards starting from €15 (Italian) / €25 (English), purchasable for loved ones

caiarossa.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 7 records shown
1Caiarossa
Description

Flagship red wine blend from the historic Podere Serra all'Olio vineyard, expressing the extraordinary diversity of the estate's terroir.

caiarossa.com
+6 more records
Core offering1 text field

Caiarossa produces and sells a portfolio of seven biodynamic wines (Caiarossa flagship red, Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa dessert wine, Essenzia single-varietal Petit Verdot, Grappa di Caiarossa) from 10 grape varieties across 40 hectares of Tuscan vineyards, complemented by extra virgin olive oil from estate groves and paid wine tourism experiences at the Riparbella estate.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Caiarossa 2022 received 97 points from James Suckling; Caiarossa 2021 received 96 points from James Suckling and 95-96 points from multiple other critics; Aria di Caiarossa 2020 received 95 points from James Suckling and 94 from Wine Enthusiast; Pergolaia 2020 received 93 points from Vinous, Wine Enthusiast, and Terres de Vin.
+2 more records
Product overview1 text field

Caiarossa is a biodynamic Tuscan winery producing a portfolio of seven distinct wines from 10 grape varieties across three vineyard sites totaling 40 hectares. The core portfolio includes four premium reds (Caiarossa, Aria di Caiarossa, Pergolaia, Essenzia), two whites (Caiarossa Bianco, Oro di Caiarossa dessert wine), and Grappa di Caiarossa. The estate also produces organic extra virgin olive oil and offers wine tourism experiences including tastings, tours, and vertical flight experiences. All wines are produced using biodynamic principles with indigenous yeasts and traditional winemaking techniques.

Product and service9 records
1Caiarossa (flagship red wine)
CategoryPremium biodynamic red wine
Description

Flagship red blend of multiple grape varieties from the historic Podere Serra all'Olio vineyard, aged 14 months in French oak barriques, expressing the extraordinary diversity of the estate's terroir.

2Aria di Caiarossa
CategoryPremium biodynamic red wine
Description

Red wine sourced exclusively from the high-altitude Nocolino vineyard, expressing volcanic soils and maritime influences, aged 13 months in French oak barriques.

3Pergolaia
CategoryPremium biodynamic red wine
Description

Traditional Tuscan red wine blend that is approachable and fresh, predominantly Sangiovese blended with Merlot and Cabernet Sauvignon, aged 12 months in large wooden casks.

4Caiarossa Bianco
CategoryPremium biodynamic white wine
Description

White wine blend of Chardonnay and Viognier, with Chardonnay aged in French oak barriques and Viognier in cement vats, featuring periodic batonnage.

5Oro di Caiarossa
CategoryPremium biodynamic dessert wine
Description

Late harvest IGT Tuscany dessert wine made from 100% Petit Manseng, aged 10 months in French oak barriques, expressing sweet candied fruit balanced with freshness.

6Essenzia
CategoryPremium biodynamic red wine
Description

Single-varietal Petit Verdot red wine produced only in exceptional vintages, aged 14 months in French oak barriques, expressing particular personality.

7Grappa di Caiarossa
CategoryBiodynamic estate spirit
Description

Grappa distilled from Caiarossa wine pomace, sold as a complementary estate spirit.

8Wine tours and tastings
CategoryWine tourism experience
Description

Bookable paid experiences including group tastings (€15–€18 per person), private tours and tastings (€42–€48 per person), vineyard picnics (€56–€65 per person), vertical tastings of Caiarossa (€50 per person) and of red wines (€60 per person), e-bike tours, and gift cards (from €15–€25), delivered on the Caiarossa estate near Pisa, Florence and Siena.

9Extra Virgin Olive Oil
CategoryOrganic estate food product
Description

Organic extra virgin olive oil produced from the historic olive groves across 6 hectares of the estate, offered to visitors and sold alongside the wine portfolio.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Both Caiarossa and Château Giscours are owned by the Albada Jelgersma family under AJ Domaines. They operate as distinct estates with separate winemaking identities but share knowledge, practices, and personnel under a unified family vision. At events like Merano Wine Festival, both estates are presented together, and joint tastings feature both Caiarossa and Château Giscours wines.

2Associazione Vignaioli delle Colline di Riparbella
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Caiarossa participates in events organized with the Association of Wine Growers of Riparbella's Hills, presenting alongside other local producers at events like Summa 2025, Vinitaly 2025, and Eccellenze di Toscana (AIS Toscana). The association collectively promotes the Riparbella wine region.

caiarossa.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Caiarossa is included in the Toscana Wine Architecture project, a network recognizing estates with unique architectural qualities. The estate's vertically designed winery with natural cooling and Feng Shui-inspired design has been recognized as one of the most incredible Tuscan wineries for its architectural peculiarities.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Caiarossa participates in the Summa wine event held at the Alois Lageder Estate in Magrè, a prestigious international event dedicated to sustainable viticulture. Summa 2025 took place April 5–6, 2025 at The Granary, Table 58.

5Agenzia Regionale Toscana per le Erogazioni in Agricoltura (ARTEA)
Strategic tierMinorTypeOthers
Description

ARTEA is the accredited paying agency for EAGF (European Agricultural Guarantee Fund) and EAFRD (European Agricultural Fund for Rural Development) funds supporting agricultural production in EU countries. Caiarossa has received EU agricultural payments under Regulation (EU) 1308/2013.

caiarossa.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Eight other wineries from Riparbella that co-participate in the annual RipaWine festival alongside Caiarossa. The festival is a collective wine tourism and promotion event for the Riparbella wine region, with a shared Ripa Wine Experience card (€30) allowing access to taste wines from all nine participating wineries.

7Children of Riparbella Primary School
Strategic tierMinorTypeOthers
Description

The biodynamic vegetable garden at Caiarossa was started in a joint project with the children of Riparbella's primary school. The garden includes aromatic herbs, vegetables, and is used to produce sauces and pickles for estate tastings and events.

caiarossa.com
Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
1Grattamacco
TypeDirect peer
Description

Bolgheri pioneer producing premium Super Tuscan reds from a small coastal estate with a comparable boutique-scale, terroir-led model and elevated critic scores.

TypeBroad incumbent
Description

Multi-generational Tuscan producer behind Tignanello, Solaia, and Guado al Tasso. Operates at much greater scale but competes in the same premium Super Tuscan category and overlapping global HORECA and collector channels.

3Tenuta dell'Ornellaia
TypeDirect peer
Description

Iconic Bolgheri Super Tuscan producer (Masseto, Ornellaia) on the Tuscan coast with similar premium positioning, biodynamic-leaning viticulture, and global fine-wine distribution. Highly comparable as a coastal Tuscan estate producing multiple high-scoring red cuvées for the same collector and HORECA audience.

TypeDirect peer
Description

Chianti Classico estate in Tuscany known for terroir-expressive Super Tuscan-style blends and high international critic scores. Comparable as a family-run, single-estate premium Tuscan producer with strong global fine-wine positioning.

TypeDirect peer
Description

Fiesole-based boutique producer of Testamatta and Colore with a similar ultra-premium, terroir-driven Super Tuscan positioning, small production scale, and strong James Suckling scores. Comparable as a craft Super Tuscan chasing top-end collector demand.

TypeBroad incumbent
Description

AJ Domaines sister estate (3rd Grand Cru Classé, Margaux). Comparable as a family-owned premium wine estate under shared AJ Domaines ownership, sharing trade-event presence and importer relationships.

TypeDirect peer
Description

Bolgheri-based boutique Super Tuscan producer best known for Redigaffi (Merlot) with 100-point scores. Comparable small-scale, premium coastal Tuscan producer targeting the same collector and top-restaurant buyer.

TypeDirect peer
Description

Bolgheri boutique estate producing Paleo and Messorio with a similar terroir-driven, single-estate Super Tuscan approach and collector-grade positioning.

TypeDirect peer
Description

Producer of Sassicaia, the original Bolgheri Super Tuscan. Closely comparable coastal Tuscan terroir, premium red blend focus, and global fine-wine reputation with strong critic scores and collector demand.

TypeDirect peer
Description

Neighboring biodynamic Riparbella winery cited as a local festival co-participant. Directly comparable as a small, biodynamic coastal Tuscan producer pursuing a similar Super Tuscan premium niche.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Caiarossa

Premium Biodynamic Winescaiarossa.com

Caiarossa is a biodynamic Tuscan winery producing premium Super Tuscan wines from 40 hectares across 59 parcels and 10 grape varieties, serving wine collectors, HORECA trade, and wine tourism visitors via estate sales, e-commerce, and international distribution.

What Caiarossa does

Caiarossa is a privately held biodynamic winery based in Riparbella, in the Val di Cecina area of Tuscany's Pisa province, owned by the Albada Jelgersma family through AJ Domaines (which also controls Château Giscours in Margaux). Founded in 1998 and acquired by the family in 2004, the estate spans 100 hectares including 40 hectares of vineyards, 34 hectares of forest, 20 hectares of wildflower meadows, and 6 hectares of olive groves. Production is organized across 59 individually harvested parcels and 10 grape varieties (Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot, Grenache Noir, Chardonnay, Viognier, Petit Manseng) on three distinct sites: Podere Serra all'Olio (the oldest, planted 1998, clay/gravel/limestone/iron soils), Nocolino (the largest at 24 hectares, volcanic/marl/shale at 200-350m), and Le Lame (sandy/limestone at 120-160m). Winemaking is biodynamic with Demeter certification since 2005, using indigenous yeasts only, herbal preparations including Preparation 500 and 501, and a copper dynamization process; the vertical Feng Shui-designed winery uses gravity flow, concrete and wooden tanks, and separate parcel vinification.

The product portfolio includes seven wines (flagship red blend Caiarossa aged 14 months in French oak, Aria di Caiarossa from Nocolino, Pergolaia Sangiovese-led blend, Chardonnay-Viognier Caiarossa Bianco, late-harvest Petit Manseng Oro di Caiarossa, single-varietal Petit Verdot Essenzia produced only in exceptional vintages, and Grappa di Caiarossa), plus organic extra virgin olive oil and ancillary natural products. Revenue is generated through three streams: estate direct wine sales and an online "Wines & More" shop; HORECA and wine trade distribution via international fairs (Vinitaly, Merano Wine Festival, Summa, Gambero Rosso Tre Bicchieri World Tour in USA and China, James Suckling Great Wine of the World, Slow Wine); and wine tourism experiences priced from €15 to €65 per person including group tastings, private tours, vineyard picnics, vertical tastings, and e-bike tours.

Caiarossa firmographics

Firmographics
Name
Caiarossa
Legal name
Caiarossa S.r.l. Società Agricola
Website
https://caiarossa.com
Company type
Private
Founded year
1998
Operating status
Operating
Headcount range
11–50 employees
Short description
Caiarossa is a biodynamic Tuscan winery producing premium Super Tuscan wines from 40 hectares across 59 parcels and 10 grape varieties, serving wine collectors, HORECA trade, and wine tourism visitors via estate sales, e-commerce, and international distribution.
Ownership category
akta.pro rank

Caiarossa industry classification

Industry
Product category
Premium Biodynamic Wines
NAICS
Wineries (312130), Wineries (31213), Beer, Wine, and Liquor Retailers (445320)
SIC
Beverages (2080)
akta.pro primary industry
Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
akta.pro secondary industries
Wine Production & Winemaking (AFAFAAAB), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ), Wineries & Vineyards (Tasting Rooms) (THAFALAE)

Keywords

  • Biodynamic wine production
  • Super tuscan red blends
  • Wine tourism experiences
  • Tuscan white wines
  • Organic extra virgin olive oil

Where Caiarossa is headquartered

Location

Headquarters

HQ city
Riparbella
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

Caiarossa business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales

Revenue model

  1. Wine Sales: Caiarossa produces and sells premium wines including Caiarossa (flagship red blend), Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa (late harvest dessert wine), Essenzia (Petit Verdot single varietal), and Grappa di Caiarossa. Wines are sold through direct estate sales, potentially through distributors, and at international wine events. Key export markets include USA, China, and Europe.
  2. Wine Tourism Experiences: Caiarossa generates revenue through paid wine tourism experiences including group tastings (€15–18 per person), private tours and tastings (€42–48 per person), vineyard picnics (€56–65 per person), vertical tastings of Caiarossa (€50 per person), vertical tastings of red wines (€60 per person), e-bike tours, barrel tastings, and gift cards (from €15–25). Experiences are booked online and delivered on-site.
  3. Extra Virgin Olive Oil and By-Products: Caiarossa maintains olive groves producing extra virgin olive oil. Additional by-products include natural soaps made with olive oil and an ambient fragrance/perfume developed with a world-class parfumier from Riparbella, capturing the scent of olives and the Macchia Mediterranea floral tapestry. These products are offered to guests and visitors.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goGroup Tasting Experience
Unit PricingPay-as-you-goPrivate Tour & Tasting
Unit PricingPay-as-you-goPicnic in the Vineyard
Unit PricingPay-as-you-goCaiarossa Vertical Tasting
Unit PricingPay-as-you-goRed Wines Vertical Tasting (Icons Then and Now)
Unit PricingPay-as-you-goGift Cards

Go-to-market motion2 records

Distribution channels4 records

Marketing channels8 records

Caiarossa product offering

Product offering

Core offering

Caiarossa produces and sells a portfolio of seven biodynamic wines (Caiarossa flagship red, Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa dessert wine, Essenzia single-varietal Petit Verdot, Grappa di Caiarossa) from 10 grape varieties across 40 hectares of Tuscan vineyards, complemented by extra virgin olive oil from estate groves and paid wine tourism experiences at the Riparbella estate.

Product overview

Caiarossa is a biodynamic Tuscan winery producing a portfolio of seven distinct wines from 10 grape varieties across three vineyard sites totaling 40 hectares. The core portfolio includes four premium reds (Caiarossa, Aria di Caiarossa, Pergolaia, Essenzia), two whites (Caiarossa Bianco, Oro di Caiarossa dessert wine), and Grappa di Caiarossa. The estate also produces organic extra virgin olive oil and offers wine tourism experiences including tastings, tours, and vertical flight experiences. All wines are produced using biodynamic principles with indigenous yeasts and traditional winemaking techniques.

Differentiator

Problem solved

Functional benefit

Brands

  • Caiarossa: Flagship red wine blend from the historic Podere Serra all'Olio vineyard, expressing the extraordinary diversity of the estate's terroir.
  • Aria di Caiarossa
  • Pergolaia
  • Caiarossa Bianco
  • Oro di Caiarossa
  • Essenzia
  • Grappa di Caiarossa

Products and services

  • Caiarossa (flagship red wine) Flagship red blend of multiple grape varieties from the historic Podere Serra all'Olio vineyard, aged 14 months in French oak barriques, expressing the extraordinary diversity of the estate's terroir.
  • Aria di Caiarossa Red wine sourced exclusively from the high-altitude Nocolino vineyard, expressing volcanic soils and maritime influences, aged 13 months in French oak barriques.
  • Pergolaia Traditional Tuscan red wine blend that is approachable and fresh, predominantly Sangiovese blended with Merlot and Cabernet Sauvignon, aged 12 months in large wooden casks.
  • Caiarossa Bianco White wine blend of Chardonnay and Viognier, with Chardonnay aged in French oak barriques and Viognier in cement vats, featuring periodic batonnage.
  • Oro di Caiarossa Late harvest IGT Tuscany dessert wine made from 100% Petit Manseng, aged 10 months in French oak barriques, expressing sweet candied fruit balanced with freshness.
  • Essenzia Single-varietal Petit Verdot red wine produced only in exceptional vintages, aged 14 months in French oak barriques, expressing particular personality.
  • Grappa di Caiarossa Grappa distilled from Caiarossa wine pomace, sold as a complementary estate spirit.
  • Wine tours and tastings Bookable paid experiences including group tastings (€15–€18 per person), private tours and tastings (€42–€48 per person), vineyard picnics (€56–€65 per person), vertical tastings of Caiarossa (€50 per person) and of red wines (€60 per person), e-bike tours, and gift cards (from €15–€25), delivered on the Caiarossa estate near Pisa, Florence and Siena.
  • Extra Virgin Olive Oil Organic extra virgin olive oil produced from the historic olive groves across 6 hectares of the estate, offered to visitors and sold alongside the wine portfolio.

Quantifiable outcome

  • Caiarossa 2022 received 97 points from James Suckling; Caiarossa 2021 received 96 points from James Suckling and 95-96 points from multiple other critics; Aria di Caiarossa 2020 received 95 points from James Suckling and 94 from Wine Enthusiast; Pergolaia 2020 received 93 points from Vinous, Wine Enthusiast, and Terres de Vin.
  • +2 more outcomes

Companies that use Caiarossa

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Caiarossa technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Caiarossa partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core and minor.

  • Château GiscourscoreStrategic or Co-development PartnerBoth Caiarossa and Château Giscours are owned by the Albada Jelgersma family under AJ Domaines. They operate as distinct estates with separate winemaking identities but share knowledge, practices, and personnel under a unified family vision. At events like Merano Wine Festival, both estates are presented together, and joint tastings feature both Caiarossa and Château Giscours wines.
  • Associazione Vignaioli delle Colline di RiparbellacoreStrategic or Co-development PartnerCaiarossa participates in events organized with the Association of Wine Growers of Riparbella's Hills, presenting alongside other local producers at events like Summa 2025, Vinitaly 2025, and Eccellenze di Toscana (AIS Toscana). The association collectively promotes the Riparbella wine region.
  • Toscana Wine ArchitectureminorStrategic or Co-development PartnerCaiarossa is included in the Toscana Wine Architecture project, a network recognizing estates with unique architectural qualities. The estate's vertically designed winery with natural cooling and Feng Shui-inspired design has been recognized as one of the most incredible Tuscan wineries for its architectural peculiarities.
  • Alois Lageder EstateminorChannel Partner/ Reseller/ DistributorCaiarossa participates in the Summa wine event held at the Alois Lageder Estate in Magrè, a prestigious international event dedicated to sustainable viticulture. Summa 2025 took place April 5–6, 2025 at The Granary, Table 58.
  • Agenzia Regionale Toscana per le Erogazioni in Agricoltura (ARTEA)minorOthersARTEA is the accredited paying agency for EAGF (European Agricultural Guarantee Fund) and EAFRD (European Agricultural Fund for Rural Development) funds supporting agricultural production in EU countries. Caiarossa has received EU agricultural payments under Regulation (EU) 1308/2013.
  • Duemani, La Regola, Pakravan-Papi, Prima Pietra, Quercialuce, Urlari, Colline Albelle, La CavaminorStrategic or Co-development PartnerEight other wineries from Riparbella that co-participate in the annual RipaWine festival alongside Caiarossa. The festival is a collective wine tourism and promotion event for the Riparbella wine region, with a shared Ripa Wine Experience card (€30) allowing access to taste wines from all nine participating wineries.
  • Children of Riparbella Primary SchoolminorOthersThe biodynamic vegetable garden at Caiarossa was started in a joint project with the children of Riparbella's primary school. The garden includes aromatic herbs, vegetables, and is used to produce sauces and pickles for estate tastings and events.

Scale indicators6 records

Recent moves7 records

Expansion highlights6 records

Caiarossa competitors and assessment

Company assessment

Direct peers

  • Grattamacco: Bolgheri pioneer producing premium Super Tuscan reds from a small coastal estate with a comparable boutique-scale, terroir-led model and elevated critic scores.
  • Tenuta dell'Ornellaia: Iconic Bolgheri Super Tuscan producer (Masseto, Ornellaia) on the Tuscan coast with similar premium positioning, biodynamic-leaning viticulture, and global fine-wine distribution. Highly comparable as a coastal Tuscan estate producing multiple high-scoring red cuvées for the same collector and HORECA audience.
  • Castello di Ama: Chianti Classico estate in Tuscany known for terroir-expressive Super Tuscan-style blends and high international critic scores. Comparable as a family-run, single-estate premium Tuscan producer with strong global fine-wine positioning.
  • Bibi Graetz: Fiesole-based boutique producer of Testamatta and Colore with a similar ultra-premium, terroir-driven Super Tuscan positioning, small production scale, and strong James Suckling scores. Comparable as a craft Super Tuscan chasing top-end collector demand.
  • Tua Rita: Bolgheri-based boutique Super Tuscan producer best known for Redigaffi (Merlot) with 100-point scores. Comparable small-scale, premium coastal Tuscan producer targeting the same collector and top-restaurant buyer.
  • Le Macchiole: Bolgheri boutique estate producing Paleo and Messorio with a similar terroir-driven, single-estate Super Tuscan approach and collector-grade positioning.
  • Tenuta San Guido: Producer of Sassicaia, the original Bolgheri Super Tuscan. Closely comparable coastal Tuscan terroir, premium red blend focus, and global fine-wine reputation with strong critic scores and collector demand.
  • Duemani: Neighboring biodynamic Riparbella winery cited as a local festival co-participant. Directly comparable as a small, biodynamic coastal Tuscan producer pursuing a similar Super Tuscan premium niche.

Broad incumbents

  • Marchesi Antinori: Multi-generational Tuscan producer behind Tignanello, Solaia, and Guado al Tasso. Operates at much greater scale but competes in the same premium Super Tuscan category and overlapping global HORECA and collector channels.
  • Château Giscours: AJ Domaines sister estate (3rd Grand Cru Classé, Margaux). Comparable as a family-owned premium wine estate under shared AJ Domaines ownership, sharing trade-event presence and importer relationships.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Caiarossa social profiles

Digital presence

Caiarossa compliance and trust

Trust signal

Compliance1 record

Caiarossa financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Caiarossa leadership team

Management profile

Number of profiles

Profiles4 records

Caiarossa funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Caiarossa M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Caiarossa

What does Caiarossa do?

Caiarossa produces and sells a portfolio of seven biodynamic wines (Caiarossa flagship red, Aria di Caiarossa, Pergolaia, Caiarossa Bianco, Oro di Caiarossa dessert wine, Essenzia single-varietal Petit Verdot, Grappa di Caiarossa) from 10 grape varieties across 40 hectares of Tuscan vineyards, complemented by extra virgin olive oil from estate groves and paid wine tourism experiences at the Riparbella estate.

Is Caiarossa a public or private company?

Caiarossa is a private company. It is classified as family owned and is currently operating.

When was Caiarossa founded?

Caiarossa was founded in 1998. It employs 11 to 50 people.

Where is Caiarossa based?

Caiarossa is headquartered in Riparbella, Italy, in the Europe region.

How does Caiarossa make money?

Three revenue lines are on record. Wine Sales are the primary driver. The others are wine Tourism Experiences and extra Virgin Olive Oil and By-Products.

Who are Caiarossa's main competitors?

Direct peers on record are Grattamacco, Tenuta dell'Ornellaia, Castello di Ama, Bibi Graetz, Tua Rita, Le Macchiole, Tenuta San Guido and Duemani. Broad incumbents are Marchesi Antinori and Château Giscours.

Does Caiarossa have an API?

No public API is recorded for Caiarossa.

What industry is Caiarossa in?

Caiarossa's product category is Premium Biodynamic Wines. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of AFAFAAAB, Wine Production & Winemaking. Its NAICS code is 312130 and its SIC code is 2080.

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