Muscolo Di Grano
Muscolo Di Grano is a privately held Italian food-processing company founded in 1991 in Catanzaro, Italy, producing wheat- and lentil-based vegan food products from a micro-scale, founder-led operation.
- Company typePrivate
- Founded1991
- HeadquartersCatanzaro, Italy
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
Muscolo Di Grano firmographics
Firmographics- Name
- Muscolo Di Grano
- Website
- https://muscolodigrano.com
- Company type
- Private
- Founded year
- 1991
- Headcount range
- 1–10 employees
- Short description
- Muscolo Di Grano is a privately held Italian food-processing company founded in 1991 in Catanzaro, Italy, producing wheat- and lentil-based vegan food products from a micro-scale, founder-led operation.
- Ownership category
- akta.pro rank
Muscolo Di Grano industry classification
Industry- Product category
- Plant-based vegan food processing
- NAICS
- Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Cookie, Cracker, and Pasta Manufacturing (31182)
- SIC
- Grain Mill Products (2040), Food And Kindred Products (2000)
- akta.pro primary industry
- Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains) (AFAKABAK)
- akta.pro secondary industries
- Fermented & Pickled Fruit & Vegetable Products (Pickles, Kimchi, Sauerkraut) (AFAKAFAF), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
Keywords
Where Muscolo Di Grano is headquartered
LocationHeadquarters
- HQ city
- Catanzaro
- HQ country
- Italy
- HQ region
- Europe
Markets served
Muscolo Di Grano business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Muscolo Di Grano product offering
Product offeringCore offering
Muscolo Di Grano is an Italian food processing company that manufactures and sells a variety of vegan food products made from wheat and lentils. The company produces its own plant-based product line for consumers seeking vegan alternatives within the wheat and lentil food categories. Founded in 1991 and headquartered in Catanzaro, Italy, the firm operates with a small team (1-10 employees) focused on producing plant-based vegan foods from wheat and lentil ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Wheat-based vegan food products Food products manufactured from wheat ingredients in vegan formulations, intended for individual consumers seeking plant-based/vegan food options.
- Lentil-based vegan food products Food products manufactured from lentil ingredients in vegan formulations, intended for individual consumers seeking plant-based/vegan food options.
Companies that use Muscolo Di Grano
Customer profileIdeal customer profiles1 record
Muscolo Di Grano technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Muscolo Di Grano competitors and assessment
Company assessmentBroad incumbents
- Rummo: Italian pasta brand known for premium quality and exports. Comparable as a heritage Italian pasta producer with established distribution in both retail and foodservice channels.
- La Molisana: Italian pasta producer with broad SKU portfolio and significant domestic market share. Comparable as a scaled Italian pasta manufacturer operating in the same category.
- Garofalo: Historic Gragnano pasta producer with international distribution. Comparable as an Italian pasta incumbent competing in both traditional and specialty formats.
- Barilla Group: World's largest pasta manufacturer and a dominant Italian food incumbent. Comparable as a wheat-based pasta producer with extensive global distribution, against which a small-scale wheat/lentil pasta maker must compete for shelf and consumer mindshare.
- De Cecco: Premium Italian pasta producer with a strong heritage brand and global retail presence. Directly comparable as an Italian durum-wheat pasta manufacturer competing in the same category.
Regional players
- Divella: Italian pasta and food products manufacturer focused on domestic and Mediterranean markets. Comparable as a regional Italian pasta producer with overlapping wheat-based product mix.
Direct peers
- Banza: US-based pasta maker specializing in chickpea and lentil-based legume pasta. Closely comparable as a plant-based, legume-pasta producer targeting vegan and gluten-free consumers with a similar product concept to Muscolo Di Grano's lentil pasta line.
- Explore Cuisine: Specialty pasta producer focused on bean, lentil, and gluten-free formats sold in health-food retail. Directly comparable product overlap in legume-based vegan pasta and similar target consumer.
Emerging players
- Felicia Bio: Italian organic and specialty pasta brand with legume and ancient-grain SKUs. Comparable as a smaller Italian player in the specialty/legume-pasta niche where Muscolo Di Grano also operates.
- Tolerant Foods: Single-ingredient legume pasta brand (lentil, chickpea, green pea). Comparable as a small-scale emerging player in the plant-based/legume pasta category targeting similar health-conscious consumers.
Market position
Customer concentration
Muscolo Di Grano social profiles
Digital presenceMuscolo Di Grano financial estimates
Financial estimateRevenue estimate
Valuation estimate
Muscolo Di Grano leadership team
Management profileNumber of profiles
Profiles1 record
Muscolo Di Grano funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Muscolo Di Grano M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Muscolo Di Grano
What does Muscolo Di Grano do?
Muscolo Di Grano is an Italian food processing company that manufactures and sells a variety of vegan food products made from wheat and lentils. The company produces its own plant-based product line for consumers seeking vegan alternatives within the wheat and lentil food categories. Founded in 1991 and headquartered in Catanzaro, Italy, the firm operates with a small team (1-10 employees) focused on producing plant-based vegan foods from wheat and lentil ingredients.
When was Muscolo Di Grano founded?
Muscolo Di Grano was founded in 1991. It employs 1 to 10 people.
Where is Muscolo Di Grano based?
Muscolo Di Grano is headquartered in Catanzaro, Italy, in the Europe region.
Who are Muscolo Di Grano's main competitors?
Broad incumbents on record are Rummo, La Molisana, Garofalo, Barilla Group and De Cecco. Divella is listed as a regional player. Direct peers are Banza and Explore Cuisine. Emerging players are Felicia Bio and Tolerant Foods.
Does Muscolo Di Grano have an API?
No public API is recorded for Muscolo Di Grano.
What industry is Muscolo Di Grano in?
Muscolo Di Grano's product category is Plant-based vegan food processing. Its primary akta.pro industry code is AFAKABAK, Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains), with a secondary code of AFAKAFAF, Fermented & Pickled Fruit & Vegetable Products (Pickles, Kimchi, Sauerkraut). Its NAICS code is 311824 and its SIC code is 2040.