Restaurant Pakhuset

What Restaurant Pakhuset does

Restaurant Pakhuset is a privately held, family-owned restaurant established in 1990 and operating from a single location in a historic warehouse building at Brænderigænget 3 in the heart of Svaneke, on the Danish island of Bornholm (CVR 35045708). The business operates a full-service steakhouse and traditional Danish smørrebrød concept, with daily evening service and lunch on Fridays and Saturdays. The kitchen emphasizes steaks sourced from international meat suppliers, hand-made burgers, classic Danish open-faced sandwiches, and locally produced beverages including Bornholmske moste cider, sodas, wine, and local beers. In addition to dine-in service at indoor seating, an outdoor terrace, and a courtyard garden, the restaurant runs a take-away programme (hand-made burgers and spareribs) and a private event hosting operation covering weddings, company parties, birthdays, and confirmations with buffet, 3-course, or brunch menus.

The business makes money almost entirely through on-premise consumption and ancillary services, with three identified revenue streams: dine-in service (one-time transactions), take-away food sales, and event catering/private dining. Pricing is not publicly disclosed; transactions are individual consumer purchases rather than subscription or contract-based. Distribution is single-channel and single-site, with no proprietary technology stack — the website (restaurantpakhuset.dk) supports marketing, gift card sales via a third-party platform (nemgivekort), and online reservations through EasyTableBooking. Customer segments are families with children (primary), tourists visiting Bornholm, and private event hosts, with marketing relying on the company website, Facebook and Instagram presence, and word-of-mouth.

The underlying operating model is a conventional, owner-operated restaurant with no disclosed headcount, no app or proprietary software, no delivery infrastructure beyond customer-collected take-away, and no formal corporate parent or external investors. The restaurant relies on its 30+ year local reputation and a prime central location between the Svaneke town square and harbor for competitive positioning, with off-site catering needs routed to a referral partner, Svaneke Deli.

Name

Restaurant Pakhuset

Legal name

Restaurant Pakhuset

Website

https://restaurantpakhuset.dk

Company type

Private

Founded year

1990

Operating status

Operating

Short description

Restaurant Pakhuset is a family-owned steakhouse and smørrebrød restaurant operating since 1990 from a historic warehouse in Svaneke, Bornholm, Denmark, serving local families, tourists, and private event clients.

Ownership category

akta.pro rank

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFACAE

Steakhouses & Seafood Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Restaurant dining services
• Steakhouse cuisine
• Danish smørrebrød
• Event catering services
• Family restaurant

Headquarters

HQ city

Svaneke

HQ country

Denmark

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Service: Revenue generated from serving food and beverages to dine-in customers at the restaurant. Menu includes steaks, burgers, smørrebrød, and seasonal offerings. Operating hours include evening service daily and lunch on Fridays and Saturdays.
2. Take Away Sales: Revenue from hand-made burgers and spareribs sold for take away. Customers order and collect food at the restaurant.
3. Event Catering and Private Dining: Revenue from hosting private events including weddings, company parties, birthday celebrations, and confirmations. Offers buffet, 3-course menus, and brunch options.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Restaurant Pakhuset runs a full-service steakhouse and Danish smørrebrød restaurant in a historic warehouse building in Svaneke, Bornholm, Denmark. It serves møre bøffer (tender steaks), saftige håndlavede burgere (juicy hand-made burgers), and classic Danish smørrebrød alongside drinks, with dinner service daily and lunch on Fridays and Saturdays. The restaurant also offers take away, private event catering (weddings, company parties, birthdays, confirmations), and gift cards.

Product overview

Restaurant Pakhuset is a family-oriented restaurant operating since 1990 in a historic warehouse building in Svaneke, Bornholm. The core offering combines steakhouse dining (featuring international premium cuts served as plankebøf) with traditional Danish smørrebrød for lunch service. Additional services include hand-made burgers, weekend grill buffet, takeaway orders, private event catering with customizable menu options (buffet, 3-course, brunch), and gift cards. The restaurant positions itself as a family destination with children's menu, drawing board, and family-friendly atmosphere, primarily serving local residents and tourists visiting the island.

Differentiator

Problem solved

Functional benefit

Named customers3 records

Segments3 records

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Svaneke DeliminorChannel Partner/ Reseller/ DistributorSvaneke Deli is recommended as a catering partner for customers hosting parties, confirmations, or company events who need food delivered off-site. The restaurant refers customers to Svaneke Deli for Mad ud af huset (food to go) and catering services across Bornholm.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Regional players

• Svaneke Bryghus: Brewery and restaurant in Svaneke, Bornholm. Operates in the same small town and tourist market with food-and-beverage hospitality, competing for the same pool of Svaneke visitors and local diners.
• Kadeau Bornholm: Michelin-starred fine dining restaurant on Bornholm. Same regional market (Bornholm tourism) with restaurant and private-event hosting, but operates at a significantly more premium price point than Restaurant Pakhuset.

Direct peers

• Jensens Bøfhus: Major Danish steakhouse chain specializing in affordable steaks, burgers, and ribs. Directly comparable full-service steakhouse model targeting families and casual diners in Denmark.
• A Hereford Beefstouw: Established Danish steakhouse chain serving premium steaks in a sit-down full-service format. Closely comparable category, target customer (families and casual diners), and meat-forward menu positioning.

Broad incumbents

• Meyers Madhus: Claus Meyer-founded Danish food and restaurant concept with locations across Denmark. Broader incumbent in the Danish casual/family food-service space, with overlapping family-dining appeal and local-sourcing philosophy.
• Bone's Restauranter: Danish steakhouse and ribs restaurant chain. Highly comparable menu and service format to Restaurant Pakhuset (steaks, ribs, casual family sit-down), operating at chain scale across Denmark.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/Restaurantpakhuset
• Instagraminstagram.com/restaurantpakhuset

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Pakhuset