Kadeau

What Kadeau does

Kadeau is a privately held Danish fine-dining restaurant group founded in 2007 on Bornholm island by childhood friends Nicolai Nørregaard, Rasmus Kofoed and Magnus Klein Kofoed. It operates two Michelin-recognised restaurants: Kadeau Bornholm, the original beachside location at Øster Sømarken on southern Bornholm (1 Michelin Star since 2016, Michelin Green Star since 2023; seasonal May–September), and Kadeau Copenhagen, opened in 2011 in the Christianshavn quarter (2 Michelin Stars since 2018, Michelin Green Star since 2023; year-round Tuesday–Saturday service). Both present roughly 15-course seasonal tasting menus built around Bornholm terroir, sustainably-sourced Nordic meat and seafood, and preservation techniques, with wine pairings ranging from DKK 1,200 to DKK 18,000. Copenhagen's menu price is DKK 4,150 per person and Bornholm's is DKK 2,750 per person.

The core operating technology is culinary rather than digital: a proprietary four-plot Kadeau Garden (including two greenhouses) located under one kilometre from the Bornholm restaurant produces herbs, fruits, vegetables and honey on permaculture principles, run by former sous-chef Emil. All tableware is handcrafted by ceramicist Torben Lov of Lov i Listed under a 15+ year collaboration, with new ceramic lines each season sometimes shaping menu design. Reservation infrastructure runs on Exploretock; no proprietary app, API, or AI capabilities are disclosed.

Kadeau monetises through three primary streams: (1) on-premise fine dining at the two restaurants (pay-per-cover, including tasting menu and wine pairings), (2) a D2C e-commerce shop at shop.kadeau.dk selling garden honey, collaborative spirits (Forest Gin with Bornholm Distillery at USD 47, Balra Cider with Æblerov at USD 26), branded merchandise with Another Aspect (t-shirts USD 78, bags USD 141), a 'Notes from the Island' book (USD 39), hamper boxes (USD 101), and gift cards (USD 646) — shipped to Denmark and the EU, and (3) physical gift cards in DKK 500–5,000 denominations or as full menu experiences. Distribution is direct at restaurant locations plus owned e-commerce storefront; brand marketing runs through Instagram, newsletter, and organic SEO on kadeau.dk. The customer base is split between discerning fine-dining enthusiasts and culinary tourists to Bornholm, with no enterprise or contractual accounts.

Name

Kadeau

Legal name

Kadeau

Website

https://kadeau.dk

Company type

Private

Founded year

2007

Operating status

Operating

Headcount range

11–50 employees

Short description

Kadeau is a privately held Danish fine-dining group operating two Michelin-starred restaurants — Kadeau Bornholm (1 star, seasonal) and Kadeau Copenhagen (2 stars, year-round) — built around Bornholm terroir, a proprietary kitchen garden, and a D2C e-commerce shop selling branded goods.

Ownership category

akta.pro rank

Headquarters

HQ city

Copenhagen

HQ country

Denmark

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Fine Dining Restaurant Services: Michelin-starred restaurant dining experiences at two locations. Kadeau Copenhagen offers a 15-course tasting menu with wine pairings. Kadeau Bornholm offers seasonal menus highlighting garden and foraged ingredients.
2. E-commerce Product Sales: Online shop selling branded products including honey (Spring Blossom and Late Harvest), collaborative spirits (Forest Gin with Bornholm Distillery, Cider with Æblerov), merchandise (t-shirts, bags), books, and gift cards.
3. Gift Cards: Physical gift cards redeemable during meals at both Kadeau Copenhagen and Kadeau Bornholm. Available in set values from 500-5000 DKK or as full menu experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Kadeau is a two-location Nordic fine dining restaurant group built around the terroir of Bornholm island. The company operates Kadeau Bornholm (1 Michelin Star since 2016, the first and only on the island) on Øster Sømarken beach and Kadeau Copenhagen (2 Michelin Stars since 2018) in Christianshavn, each presenting approximately 15-course seasonal tasting menus based on the Kadeau Garden's produce, foraged wild ingredients, sustainably-sourced Nordic meat and seafood, and preservation techniques. A Growing Season (May–October) emphasizes fresh garden and foraged produce, while a Preservation Season (October–May) relies on traditional and contemporary preservation. The group also runs an e-commerce shop selling its own garden honeys, collaborative spirits and cider, branded merchandise, a book, gift cards, and hamper boxes.

Product overview

Kadeau operates as a two-location Nordic fine-dining restaurant group built around the terroir and traditions of Bornholm island. The core offering consists of two Michelin-starred restaurants — Kadeau Copenhagen (2 stars, 2018–present) in Christianshavn and Kadeau Bornholm (1 star, 2016–present) on Øster Sømarken beach — each presenting seasonal tasting menus of roughly 15 courses that reflect the island's unique growing conditions. Kadeau Copenhagen runs two seasonal programs: the Growing Season (May–October) and the Preservation Season (October–May), differentiating by ingredient sourcing and technique. The company also maintains an e-commerce shop (shop.kadeau.dk) selling a curated range of products including its own honeys from the Kadeau Garden, collaborative spirits (Forest Gin with Bornholm Distillery, Balra Cider with Æblerov), branded merchandise (collaborations with Another Aspect), and gift cards redeemable at both locations. Supporting the restaurant operations are a dedicated kitchen garden on Bornholm and a handcrafted ceramics partnership with Torben Lov of Lov i Listed.

Differentiator

Problem solved

Functional benefit

Products and services

• Kadeau Copenhagen Michelin-starred Nordic fine dining restaurant in Copenhagen's historic Christianshavn quarter, offering a roughly 15-course seasonal tasting menu built around Bornholm produce, sustainably-sourced Nordic ingredients, and preservation techniques. Awarded 2 Michelin Stars in 2018 (retained since) and a Michelin Green Star in 2023.
• Kadeau Bornholm The original Kadeau restaurant opened in 2007 on Øster Sømarken beach on southern Bornholm, operating seasonally May–September. Awarded a Michelin Star in 2016 (the first and only restaurant on the island to hold the accolade) and a Michelin Green Star in 2023. Serves a seasonal tasting menu built around garden and foraged ingredients.
• Kadeau Growing Season Menu (Copenhagen)

Quantifiable outcome

• First and only Michelin-starred restaurant on Bornholm island
• +1 more outcomes

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Six partnerships are on record, tiered minor and core.

• Dunes Beach CampminorStrategic or Co-development PartnerBeachside retreat situated on Balka Strand, 10 minutes from Kadeau Bornholm. Offers elegant canvas tents with double beds, organic linens and towels. Provides complimentary shuttle service for guests dining at Kadeau. Also has cafe and restaurant serving meals seven days a week.
• Bornholm DistillerycoreStrategic or Co-development PartnerCollaboration to produce Kadeau x Bornholm Distillery Forest Gin. Distilled with juniper, verbena, chervil, angelica root, anise hyssop, Scots pine shoots. Ingredients foraged from Bornholm nature and collected from Kadeau Garden. 50cl at 40% alcohol, priced at DKK 350 (47 USD).
• Another AspectcoreStrategic or Co-development PartnerCollaboration producing merchandise including everyday brown T-shirts (100% organic cotton, GOTS certified, made in Porto, Portugal) and everyday bags. Products feature Kadeau logo on front and sleeve.
• ÆblerovminorStrategic or Co-development PartnerCollaboration with Svinninge-based cider maker to produce Æblerov x Kadeau Balra Cider '22. Natural cider made using apples, pears and quince foraged from Bornholm. Denmark country of origin, 2022 vintage.
• Torben Lov / Lov i ListedcoreStrategic or Co-development PartnerAll tableware created by ceramicist Torben Lov who trained with Nicolai's father. Studio located on east coast of Bornholm. Over 15 years of collaboration designing and creating every piece through sketching and material discussions. New ceramic lines created each season, sometimes influencing the menu.
• Flemming NørregaardcoreOthersFounder Nicolai's father who started the Kadeau Garden in 2012. The garden now has four plots including two greenhouses and provides fresh ingredients to both restaurants.

Scale indicators3 records

Recent moves8 records

Expansion highlights5 records

Direct peers

• Maaemo: Oslo-based 3 Michelin Star Nordic fine dining restaurant. Comparable in Nordic cuisine philosophy, seasonal and local sourcing focus, and high-end tasting menu format.
• Jordnær: Copenhagen-based 2 Michelin Star restaurant. Comparable in Copenhagen location, Michelin recognition, and high-end Nordic tasting menu format.
• Geranium: Copenhagen-based 3 Michelin Star restaurant focused on Nordic cuisine with seasonal vegetables. Direct competitor in Copenhagen's high-end fine dining market with similar tasting menu format and price positioning.
• Restaurant AOC: Copenhagen-based Michelin-starred restaurant focused on Nordic cuisine. Comparable in Copenhagen location, Michelin recognition, and tasting menu format.
• Alchemist: Copenhagen-based immersive fine dining restaurant with 2 Michelin Stars. Comparable in Michelin tier, Copenhagen location, and experimental tasting menu concept.
• Noma: Copenhagen-based Nordic fine dining restaurant with 3 Michelin Stars and a global reputation as the benchmark for New Nordic cuisine. Directly comparable to Kadeau in Nordic cuisine philosophy, Copenhagen location, and Michelin-tier positioning.
• Koks: Faroe Islands-based 2 Michelin Star restaurant focused on Nordic cuisine and local ingredients. Comparable in Nordic terroir focus, remote-island location, and seasonal operations.
• Restaurant Frantzén: Stockholm-based 3 Michelin Star Nordic fine dining restaurant. Comparable in Michelin recognition, Nordic cuisine philosophy, and high-end tasting menu format.

Broad incumbents

• Eleven Madison Park: New York-based 3 Michelin Star fine dining restaurant. Comparable in Michelin tier, premium tasting menu format, and global brand recognition in fine dining.
• Mirazur: Menton, France-based 3 Michelin Star restaurant frequently ranked among the world's best. Comparable in Michelin recognition, fine dining format, and terroir-driven cuisine philosophy, though broader in global positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/restaurantkadeau
• Facebookfacebook.com/kadeau
• LinkedInlinkedin.com/company/kadeaurestaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kadeau