Paris Croissants
Paris Croissants is a Long Beach-based wholesale bakery producing frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California since 1988.
- Company typePrivate
- Founded1988
- HeadquartersLong Beach, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Paris Croissants does
Paris Croissants is a wholesale bakery founded in 1988 and headquartered at 6890 Cherry Avenue in Long Beach, California. The company produces frozen, unbaked croissants and pastries using precision dough lamination techniques, with products delivered frozen to customers for fresh on-demand baking. Its portfolio spans signature croissants in multiple shapes and sizes, filled croissants (sweet and savory), croissant rolls, strudels, puff pastries, Western bagels, unrolled dough formats for custom pastry creation, baking essentials, and frozen smoothie mixes.
The company serves coffee shops, donut shops, and bakeries across Southern California through a direct B2B wholesale channel. Sales are driven by relationship-based outreach via phone, email, and website inquiry forms, with no publicly disclosed pricing. The vertically integrated model, spanning production through direct delivery, eliminates distributor intermediaries and supports competitive pricing. Operations are conducted from a single SQF-certified facility under FDA-regulated processes, and the business remains privately held by its founding family with no external investment.
Paris Croissants employs 11-50 people and operates exclusively within the Southern California market. The company has no disclosed subsidiaries, no M&A activity, no partnerships, no patents or trademarks, and no digital or mobile application footprint. Its competitive positioning is grounded in 37+ years of regional brand recognition, vertical integration, and food safety compliance rather than technology differentiation or scale.
Paris Croissants firmographics
Firmographics- Name
- Paris Croissants
- Legal name
- Paris Croissants
- Website
- https://pariscroissants.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Paris Croissants is a Long Beach-based wholesale bakery producing frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California since 1988.
- Ownership category
- akta.pro rank
Paris Croissants industry classification
Industry- NAICS
- Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
- SIC
- Bakery Products (2050)
- akta.pro industry
- Frozen Bakery Products ManufacturingRefrigerated & Frozen Doughs and Batters ManufacturingAgriculture & Food Production/Food Processing & Manufacturing/Canned, Frozen & Preserved Foods ManufacturingFrozen Bakery & Dough Products Wholesale
Keywords
Where Paris Croissants is headquartered
LocationHeadquarters
- HQ city
- Long Beach
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Paris Croissants business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Frozen Croissant and Pastry Wholesale: The company produces frozen, unbaked croissants and pastries and sells them wholesale to coffee shops, donut shops, and bakeries. Products are delivered frozen directly to customers, eliminating middlemen to keep costs down while maintaining quality.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Paris Croissants product offering
Product offeringCore offering
Paris Croissants produces frozen, unbaked croissants and pastries using precision lamination techniques and packages them frozen for wholesale delivery to coffee shops, donut shops, and bakeries. The company handles the full process from production through direct delivery, eliminating middlemen to offer quality laminated dough products at competitive wholesale prices.
Product overview
Paris Croissants is a wholesale bakery specializing in frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California. The product portfolio centers on Signature Croissants (available in butter, whole wheat, and multiple shapes), Filled Croissants (in sweet and savory varieties), Croissant Rolls, Strudels, and Puff Pastries. Supporting products include Western Bagels, Unrolled Croissant dough formats for custom pastry creation, Baking Essentials (fruit fillings, fudge base, yeast varieties), and Frozen Smoothie Mixes. The company produces unbaked products that are packaged frozen and delivered to customers for fresh baking.
Differentiator
Problem solved
Functional benefit
Companies that use Paris Croissants
Customer profileSegments3 records
Paris Croissants technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Paris Croissants partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights3 records
Paris Croissants competitors and assessment
Company assessmentDirect peers
- Dawn Foods: Global bakery ingredient and finished-product supplier to retail bakeries and foodservice, including frozen doughs, fillings, and bakery mixes. Comparable in serving the same wholesale bakery and cafe customer base with a mix of frozen dough/batter inputs and complementary bakery ingredients — mirroring Paris Croissants' croissant-plus-fillings-plus-essentials bundle.
- Bridgford Foods: US-based manufacturer of frozen bread, biscuits, rolls, and other dough-based products sold to foodservice and retail. Closely comparable on frozen unbaked/ready-to-bake product format and US wholesale foodservice distribution, though its portfolio skews more toward breads and biscuits than viennoiserie.
- Lantmännen Unibake: European frozen bakery group producing breads, croissants, and pastries for retail and foodservice. Comparable on frozen viennoiserie production, B2B foodservice wholesale model, and category leadership.
- Rich Products: Family-owned US frozen food manufacturer with a large frozen bakery portfolio (croissants, desserts, breads) supplied to foodservice operators globally. Comparable family-owned heritage, frozen bakery/wholesale model, and broad customer base across cafes and bakeries.
- Aryzta: Swiss frozen bakery group with major US operations (Otis Spunkmeyer, La Temprana) producing frozen baked goods for retail and foodservice. Comparable on wholesale frozen bakery manufacturing, broad foodservice customer base, and scale of viennoiserie output.
- St Pierre Groupe: UK-based branded baker specializing in frozen croissants and viennoiserie sold through retail and foodservice channels. Direct product-category overlap with Paris Croissants' core croissant and filled-pastry portfolio and a similar wholesale frozen-bake-off value proposition.
- Europastry: Spanish-headquartered global frozen bakery manufacturer with deep expertise in frozen croissants, puff pastries, and viennoiserie sold wholesale to foodservice and retail customers. Highly comparable to Paris Croissants on product (frozen layered dough/pastries), business model (B2B wholesale to cafes and bakeries), and category leadership.
Broad incumbents
- Flowers Foods: Large US producer and distributor of packaged bakery foods (Nature's Own, Wonder, Dave's Killer Bread). Operates in an adjacent bakery category with overlapping foodservice and retail customers, but is a packaged-goods incumbent rather than a regional frozen-viennoiserie specialist.
- Bimbo Bakeries USA (Grupo Bimbo): US subsidiary of Grupo Bimbo, one of the world's largest baked goods companies, with broad bakery and pastry categories distributed through retail and foodservice. Overlaps with Paris Croissants on foodservice pastry supply but at vastly greater scale and geographic breadth.
- Pillsbury (General Mills): Mass-market US frozen and refrigerated dough/bakery brand owned by General Mills. Overlaps with Paris Croissants on frozen unbaked dough formats and the foodservice/retail bakery customer base, but operates as a broad consumer brand rather than a regional wholesale specialist.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Paris Croissants social profiles
Digital presenceParis Croissants compliance and trust
Trust signalCompliance1 record
Paris Croissants financial estimates
Financial estimateRevenue estimate
Valuation estimate
Paris Croissants leadership team
Management profileNumber of profiles
Paris Croissants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Paris Croissants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Paris Croissants
What does Paris Croissants do?
Paris Croissants produces frozen, unbaked croissants and pastries using precision lamination techniques and packages them frozen for wholesale delivery to coffee shops, donut shops, and bakeries. The company handles the full process from production through direct delivery, eliminating middlemen to offer quality laminated dough products at competitive wholesale prices.
Is Paris Croissants a public or private company?
Paris Croissants is a private company. It is currently operating.
When was Paris Croissants founded?
Paris Croissants was founded in 1988. It employs 11 to 50 people.
Where is Paris Croissants based?
Paris Croissants is headquartered in Long Beach, United States, in the North America region.
How does Paris Croissants make money?
One revenue line is on record: frozen Croissant and Pastry Wholesale.
Who are Paris Croissants's main competitors?
Direct peers on record are Dawn Foods, Bridgford Foods, Lantmännen Unibake, Rich Products, Aryzta, St Pierre Groupe and Europastry. Broad incumbents are Flowers Foods, Bimbo Bakeries USA (Grupo Bimbo) and Pillsbury (General Mills).
Does Paris Croissants have an API?
No public API is recorded for Paris Croissants.
What industry is Paris Croissants in?
Its primary akta.pro industry code is AFAKAAAF, Frozen Bakery Products Manufacturing, with a secondary code of AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing. Its NAICS code is 311813 and its SIC code is 2050.