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Paris Croissants

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uuid002z9ij

Namestring
Paris Croissants
Legal namestring
Paris Croissants
Company typeenum
Private
Founded yearint
1988
Descriptiontext

Paris Croissants is a wholesale bakery founded in 1988 and headquartered at 6890 Cherry Avenue in Long Beach, California. The company produces frozen, unbaked croissants and pastries using precision dough lamination techniques, with products delivered frozen to customers for fresh on-demand baking. Its portfolio spans signature croissants in multiple shapes and sizes, filled croissants (sweet and savory), croissant rolls, strudels, puff pastries, Western bagels, unrolled dough formats for custom pastry creation, baking essentials, and frozen smoothie mixes.

The company serves coffee shops, donut shops, and bakeries across Southern California through a direct B2B wholesale channel. Sales are driven by relationship-based outreach via phone, email, and website inquiry forms, with no publicly disclosed pricing. The vertically integrated model, spanning production through direct delivery, eliminates distributor intermediaries and supports competitive pricing. Operations are conducted from a single SQF-certified facility under FDA-regulated processes, and the business remains privately held by its founding family with no external investment.

Paris Croissants employs 11-50 people and operates exclusively within the Southern California market. The company has no disclosed subsidiaries, no M&A activity, no partnerships, no patents or trademarks, and no digital or mobile application footprint. Its competitive positioning is grounded in 37+ years of regional brand recognition, vertical integration, and food safety compliance rather than technology differentiation or scale.

Short descriptiontext

Paris Croissants is a Long Beach-based wholesale bakery producing frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California since 1988.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLong Beach, United States
HQ citystring
Long Beach
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
wholesale bakery, frozen croissants, pastry supply, baked goods wholesale, food service supply
Industry3 codes
PRIMARYAFAKAAAF
Frozen Bakery Products Manufacturing
SECONDARYAFAKACAM
Refrigerated & Frozen Doughs and Batters Manufacturing
Agriculture & Food Production/Food Processing & Manufacturing/Canned, Frozen & Preserved Foods Manufacturing
SECONDARYAFAIAHAD
Frozen Bakery & Dough Products Wholesale
Agriculture & Food Production/Food Distribution & Wholesale/Frozen & Refrigerated Foods Wholesale
NAICS code3 codes
  • Frozen Cakes, Pies, and Other Pastries Manufacturing311813
  • Bread and Bakery Product Manufacturing31181
  • Commercial Bakeries311812
SIC code1 code
  • Bakery Products2050
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Frozen Croissant and Pastry Wholesale
TypeHardware Sales
Description

The company produces frozen, unbaked croissants and pastries and sells them wholesale to coffee shops, donut shops, and bakeries. Products are delivered frozen directly to customers, eliminating middlemen to keep costs down while maintaining quality.

pariscroissants.com
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Paris Croissants produces frozen, unbaked croissants and pastries using precision lamination techniques and packages them frozen for wholesale delivery to coffee shops, donut shops, and bakeries. The company handles the full process from production through direct delivery, eliminating middlemen to offer quality laminated dough products at competitive wholesale prices.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Paris Croissants is a wholesale bakery specializing in frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California. The product portfolio centers on Signature Croissants (available in butter, whole wheat, and multiple shapes), Filled Croissants (in sweet and savory varieties), Croissant Rolls, Strudels, and Puff Pastries. Supporting products include Western Bagels, Unrolled Croissant dough formats for custom pastry creation, Baking Essentials (fruit fillings, fudge base, yeast varieties), and Frozen Smoothie Mixes. The company produces unbaked products that are packaged frozen and delivered to customers for fresh baking.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Global bakery ingredient and finished-product supplier to retail bakeries and foodservice, including frozen doughs, fillings, and bakery mixes. Comparable in serving the same wholesale bakery and cafe customer base with a mix of frozen dough/batter inputs and complementary bakery ingredients — mirroring Paris Croissants' croissant-plus-fillings-plus-essentials bundle.

TypeDirect peer
Description

US-based manufacturer of frozen bread, biscuits, rolls, and other dough-based products sold to foodservice and retail. Closely comparable on frozen unbaked/ready-to-bake product format and US wholesale foodservice distribution, though its portfolio skews more toward breads and biscuits than viennoiserie.

TypeDirect peer
Description

European frozen bakery group producing breads, croissants, and pastries for retail and foodservice. Comparable on frozen viennoiserie production, B2B foodservice wholesale model, and category leadership.

TypeBroad incumbent
Description

Large US producer and distributor of packaged bakery foods (Nature's Own, Wonder, Dave's Killer Bread). Operates in an adjacent bakery category with overlapping foodservice and retail customers, but is a packaged-goods incumbent rather than a regional frozen-viennoiserie specialist.

TypeDirect peer
Description

Family-owned US frozen food manufacturer with a large frozen bakery portfolio (croissants, desserts, breads) supplied to foodservice operators globally. Comparable family-owned heritage, frozen bakery/wholesale model, and broad customer base across cafes and bakeries.

TypeDirect peer
Description

Swiss frozen bakery group with major US operations (Otis Spunkmeyer, La Temprana) producing frozen baked goods for retail and foodservice. Comparable on wholesale frozen bakery manufacturing, broad foodservice customer base, and scale of viennoiserie output.

TypeDirect peer
Description

UK-based branded baker specializing in frozen croissants and viennoiserie sold through retail and foodservice channels. Direct product-category overlap with Paris Croissants' core croissant and filled-pastry portfolio and a similar wholesale frozen-bake-off value proposition.

TypeDirect peer
Description

Spanish-headquartered global frozen bakery manufacturer with deep expertise in frozen croissants, puff pastries, and viennoiserie sold wholesale to foodservice and retail customers. Highly comparable to Paris Croissants on product (frozen layered dough/pastries), business model (B2B wholesale to cafes and bakeries), and category leadership.

TypeBroad incumbent
Description

US subsidiary of Grupo Bimbo, one of the world's largest baked goods companies, with broad bakery and pastry categories distributed through retail and foodservice. Overlaps with Paris Croissants on foodservice pastry supply but at vastly greater scale and geographic breadth.

TypeBroad incumbent
Description

Mass-market US frozen and refrigerated dough/bakery brand owned by General Mills. Overlaps with Paris Croissants on frozen unbaked dough formats and the foodservice/retail bakery customer base, but operates as a broad consumer brand rather than a regional wholesale specialist.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Paris Croissants

Paris Croissants is a Long Beach-based wholesale bakery producing frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California since 1988.

What Paris Croissants does

Paris Croissants is a wholesale bakery founded in 1988 and headquartered at 6890 Cherry Avenue in Long Beach, California. The company produces frozen, unbaked croissants and pastries using precision dough lamination techniques, with products delivered frozen to customers for fresh on-demand baking. Its portfolio spans signature croissants in multiple shapes and sizes, filled croissants (sweet and savory), croissant rolls, strudels, puff pastries, Western bagels, unrolled dough formats for custom pastry creation, baking essentials, and frozen smoothie mixes.

The company serves coffee shops, donut shops, and bakeries across Southern California through a direct B2B wholesale channel. Sales are driven by relationship-based outreach via phone, email, and website inquiry forms, with no publicly disclosed pricing. The vertically integrated model, spanning production through direct delivery, eliminates distributor intermediaries and supports competitive pricing. Operations are conducted from a single SQF-certified facility under FDA-regulated processes, and the business remains privately held by its founding family with no external investment.

Paris Croissants employs 11-50 people and operates exclusively within the Southern California market. The company has no disclosed subsidiaries, no M&A activity, no partnerships, no patents or trademarks, and no digital or mobile application footprint. Its competitive positioning is grounded in 37+ years of regional brand recognition, vertical integration, and food safety compliance rather than technology differentiation or scale.

Paris Croissants firmographics

Firmographics
Name
Paris Croissants
Legal name
Paris Croissants
Website
https://pariscroissants.com
Company type
Private
Founded year
1988
Operating status
Operating
Headcount range
11–50 employees
Short description
Paris Croissants is a Long Beach-based wholesale bakery producing frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California since 1988.
Ownership category
akta.pro rank

Paris Croissants industry classification

Industry
NAICS
Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
SIC
Bakery Products (2050)
akta.pro industry
PRIMARYAFAKAAAF
Frozen Bakery Products Manufacturing
SECONDARYAFAKACAM
Refrigerated & Frozen Doughs and Batters Manufacturing
Agriculture & Food Production/Food Processing & Manufacturing/Canned, Frozen & Preserved Foods Manufacturing
SECONDARYAFAIAHAD
Frozen Bakery & Dough Products Wholesale
Agriculture & Food Production/Food Distribution & Wholesale/Frozen & Refrigerated Foods Wholesale

Keywords

  • Wholesale bakery
  • Frozen croissants
  • Pastry supply
  • Baked goods wholesale
  • Food service supply

Where Paris Croissants is headquartered

Location

Headquarters

HQ city
Long Beach
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Paris Croissants business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Frozen Croissant and Pastry Wholesale: The company produces frozen, unbaked croissants and pastries and sells them wholesale to coffee shops, donut shops, and bakeries. Products are delivered frozen directly to customers, eliminating middlemen to keep costs down while maintaining quality.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Paris Croissants product offering

Product offering

Core offering

Paris Croissants produces frozen, unbaked croissants and pastries using precision lamination techniques and packages them frozen for wholesale delivery to coffee shops, donut shops, and bakeries. The company handles the full process from production through direct delivery, eliminating middlemen to offer quality laminated dough products at competitive wholesale prices.

Product overview

Paris Croissants is a wholesale bakery specializing in frozen, unbaked croissants and pastries for coffee shops, donut shops, and bakeries across Southern California. The product portfolio centers on Signature Croissants (available in butter, whole wheat, and multiple shapes), Filled Croissants (in sweet and savory varieties), Croissant Rolls, Strudels, and Puff Pastries. Supporting products include Western Bagels, Unrolled Croissant dough formats for custom pastry creation, Baking Essentials (fruit fillings, fudge base, yeast varieties), and Frozen Smoothie Mixes. The company produces unbaked products that are packaged frozen and delivered to customers for fresh baking.

Differentiator

Problem solved

Functional benefit

Companies that use Paris Croissants

Customer profile

Segments3 records

Paris Croissants technology and API

Technology

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Paris Croissants partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

Paris Croissants competitors and assessment

Company assessment

Direct peers

  • Dawn Foods: Global bakery ingredient and finished-product supplier to retail bakeries and foodservice, including frozen doughs, fillings, and bakery mixes. Comparable in serving the same wholesale bakery and cafe customer base with a mix of frozen dough/batter inputs and complementary bakery ingredients — mirroring Paris Croissants' croissant-plus-fillings-plus-essentials bundle.
  • Bridgford Foods: US-based manufacturer of frozen bread, biscuits, rolls, and other dough-based products sold to foodservice and retail. Closely comparable on frozen unbaked/ready-to-bake product format and US wholesale foodservice distribution, though its portfolio skews more toward breads and biscuits than viennoiserie.
  • Lantmännen Unibake: European frozen bakery group producing breads, croissants, and pastries for retail and foodservice. Comparable on frozen viennoiserie production, B2B foodservice wholesale model, and category leadership.
  • Rich Products: Family-owned US frozen food manufacturer with a large frozen bakery portfolio (croissants, desserts, breads) supplied to foodservice operators globally. Comparable family-owned heritage, frozen bakery/wholesale model, and broad customer base across cafes and bakeries.
  • Aryzta: Swiss frozen bakery group with major US operations (Otis Spunkmeyer, La Temprana) producing frozen baked goods for retail and foodservice. Comparable on wholesale frozen bakery manufacturing, broad foodservice customer base, and scale of viennoiserie output.
  • St Pierre Groupe: UK-based branded baker specializing in frozen croissants and viennoiserie sold through retail and foodservice channels. Direct product-category overlap with Paris Croissants' core croissant and filled-pastry portfolio and a similar wholesale frozen-bake-off value proposition.
  • Europastry: Spanish-headquartered global frozen bakery manufacturer with deep expertise in frozen croissants, puff pastries, and viennoiserie sold wholesale to foodservice and retail customers. Highly comparable to Paris Croissants on product (frozen layered dough/pastries), business model (B2B wholesale to cafes and bakeries), and category leadership.

Broad incumbents

  • Flowers Foods: Large US producer and distributor of packaged bakery foods (Nature's Own, Wonder, Dave's Killer Bread). Operates in an adjacent bakery category with overlapping foodservice and retail customers, but is a packaged-goods incumbent rather than a regional frozen-viennoiserie specialist.
  • Bimbo Bakeries USA (Grupo Bimbo): US subsidiary of Grupo Bimbo, one of the world's largest baked goods companies, with broad bakery and pastry categories distributed through retail and foodservice. Overlaps with Paris Croissants on foodservice pastry supply but at vastly greater scale and geographic breadth.
  • Pillsbury (General Mills): Mass-market US frozen and refrigerated dough/bakery brand owned by General Mills. Overlaps with Paris Croissants on frozen unbaked dough formats and the foodservice/retail bakery customer base, but operates as a broad consumer brand rather than a regional wholesale specialist.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Paris Croissants social profiles

Digital presence

Paris Croissants compliance and trust

Trust signal

Compliance1 record

Paris Croissants financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Paris Croissants leadership team

Management profile

Number of profiles

Paris Croissants funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Paris Croissants M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Paris Croissants

What does Paris Croissants do?

Paris Croissants produces frozen, unbaked croissants and pastries using precision lamination techniques and packages them frozen for wholesale delivery to coffee shops, donut shops, and bakeries. The company handles the full process from production through direct delivery, eliminating middlemen to offer quality laminated dough products at competitive wholesale prices.

Is Paris Croissants a public or private company?

Paris Croissants is a private company. It is currently operating.

When was Paris Croissants founded?

Paris Croissants was founded in 1988. It employs 11 to 50 people.

Where is Paris Croissants based?

Paris Croissants is headquartered in Long Beach, United States, in the North America region.

How does Paris Croissants make money?

One revenue line is on record: frozen Croissant and Pastry Wholesale.

Who are Paris Croissants's main competitors?

Direct peers on record are Dawn Foods, Bridgford Foods, Lantmännen Unibake, Rich Products, Aryzta, St Pierre Groupe and Europastry. Broad incumbents are Flowers Foods, Bimbo Bakeries USA (Grupo Bimbo) and Pillsbury (General Mills).

Does Paris Croissants have an API?

No public API is recorded for Paris Croissants.

What industry is Paris Croissants in?

Its primary akta.pro industry code is AFAKAAAF, Frozen Bakery Products Manufacturing, with a secondary code of AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing. Its NAICS code is 311813 and its SIC code is 2050.

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