Corbeille Tradition
Corbeille Tradition is a French artisanal fresh-cut fruit and vegetable producer that hand-cuts produce into precision cuts, skewers, and bespoke artistic compositions for palaces, Michelin-starred restaurants, caterers, pastry chefs, and gourmet retailers in Paris and Île-de-France.
- Company typePrivate
- Founded2001
- HeadquartersBezons, France
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Corbeille Tradition does
Corbeille Tradition is a privately held French artisanal fresh-cut fruit and vegetable producer headquartered in Bezons (Val-d'Oise), operating as a Société par actions simplifiée (SAS) under the legal name CORBEILLES. Founded in 2001 by Christian COLAS and led since 2021 by Director Karim-Olivier THAMI, the company runs a 70-employee workshop specialising in manual precision cutting of fresh produce and bespoke artistic compositions. The product portfolio comprises five core lines: Les Morceaux (precision-cut pieces in formats such as brunoise, mirepoix, suprêmes, cubes, carpaccio, and julienne), Les Brochettes (skewered fruit and vegetable assemblies), Les Créations (bespoke pyramids, baskets, and trees, including hand-carved vegetable sculptures), Les Jus de Fruits (cold high-pressure pressed fruit and detox juices), and Les Boîtes (aperitif boxes). All products are made-to-order with no inventory stock.
The business model is predominantly B2B, targeting demanding customers of high-end catering: five-star hotels and Parisian palaces (Le Meurice, Shangri-La Paris, Trianon Palace, Pullman, Le Grand Contrôle), Michelin-starred restaurants (Alain Ducasse, Guy Savoy), premium caterers (Potel & Chabot, Room Saveurs), and pastry chefs (Cédric Grolet, La Meringaie). A secondary retail vertical serves gourmet grocery operators, including La Grande Épicerie de Paris, via turnkey section management. Pricing is unit-based with a minimum order of €39.90 (excl. VAT) and free delivery from €79 in Île-de-France; custom compositions are quoted on request. Distribution relies on an in-house delivery fleet operating 24 hours a day, 7 days a week across Paris and Île-de-France, with supplementary Chronofresh logistics for mainland France. Ancillary channels include an e-commerce storefront, a downloadable 16-page catalogue, and email/phone-based ordering. The technology stack is intentionally low-digital: production is human craft, complemented by Haute Pression à Froid juice stabilisation and a sustainability-driven switch to 100% recycled and recyclable plastic trays, with a referenced supply-side relationship with LSDH (Laiteries H. Triballat Rians).
Corbeille Tradition firmographics
Firmographics- Name
- Corbeille Tradition
- Legal name
- CORBEILLES
- Website
- https://corbeilletradition.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Corbeille Tradition is a French artisanal fresh-cut fruit and vegetable producer that hand-cuts produce into precision cuts, skewers, and bespoke artistic compositions for palaces, Michelin-starred restaurants, caterers, pastry chefs, and gourmet retailers in Paris and Île-de-France.
- Ownership category
- akta.pro rank
Corbeille Tradition industry classification
Industry- Product category
- Fresh-cut Produce Manufacturing
- NAICS
- Other Food Manufacturing (3119)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Fresh-Cut & Value-Added Produce (Washed, Peeled, Sliced, Packaged) (AFAKAFAA)
Keywords
Where Corbeille Tradition is headquartered
LocationHeadquarters
- HQ city
- Bezons
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Corbeille Tradition business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Fresh-Cut Produce Sales: Sale of pre-cut fruits and vegetables in various formats (trays, cups, buckets, baskets, skewers, plates, pyramids, trees) to restaurants, hotels, caterers, and retail stores. Products are made to order daily with no inventory stock.
- Custom/Bespoke Compositions: Custom-designed fruit and vegetable arrangements for special events, weddings, corporate functions, and luxury hospitality. Pricing based on quotation for custom compositions.
- Fruit Juices and Detox Juices: Fresh-pressed juices and detox juices sourced from a French partner, stabilized by high-pressure cold processing without added sugar or preservatives.
- Retail Fresh-Cut Section Management: Turnkey management of Fresh-Cut, Snacking, and Event/Festive Catering sections for retail stores in Paris and Île-de-France, including ordering, delivery, and shelf stocking.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard fresh-cut products |
| Other | Pay-as-you-go | Custom/bespoke compositions |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Corbeille Tradition product offering
Product offeringCore offering
Corbeille Tradition manually cuts and sculpts fresh fruits and vegetables for luxury hotels, fine dining restaurants, event caterers, pastry shops, and gourmet retailers in Paris and Île-de-France. The offering spans fresh-cut pieces in 14+ cut styles, precision skewers, bespoke artistic compositions (pyramids, baskets, sculpted trees), appetizer boxes, and cold-pressed fruit juices, all made-to-order daily with 24/7 delivery.
Product overview
Corbeille Tradition is a specialist in artisanal fresh-cut fruits and vegetables, operating as a single-service product company with a unified offering centered around manual cutting and artistic composition. The core portfolio consists of five main product lines: Les Morceaux (fresh-cut pieces in various cuts), Les Brochettes (skewered fruit and vegetable assemblies), Les Créations (custom artistic compositions including pyramids, baskets, and trees), Les Jus de Fruits (fresh-pressed juices and detox juices), and Les Boîtes (appetizer boxes). The company also offers bespoke custom composition services and retail management solutions. All products are made-to-order using hand-precision cutting techniques, with delivery available 24/7 across Paris and Île-de-France.
Differentiator
Problem solved
Functional benefit
Products and services
- Les Morceaux (Fresh-Cut Pieces)
Quantifiable outcome
- 700+ clients served including top Parisian palaces and Michelin-starred restaurants
- +1 more outcomes
Companies that use Corbeille Tradition
Customer profileNamed customers12 records
Segments5 records
Ideal customer profiles5 records
Corbeille Tradition technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Corbeille Tradition partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- LSDH (Laiteries H. Triballat)minorLSDH (Laiteries H. Triballat Rians) is referenced as a partner company. The website footer links to their website (lsdh.fr), suggesting a commercial or supplier relationship in the fresh produce/food industry.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
Corbeille Tradition competitors and assessment
Company assessmentBroad incumbents
- Agrial (Coopérative): French agricultural cooperative and parent of Florette. Comparable as a major vertically integrated French producer of fresh and prepared produce with strong foodservice and retail penetration; far larger and more diversified than Corbeille.
- Greenyard: Belgian-listed fresh, frozen, and prepared produce group with significant fresh-cut operations across Europe. Comparable on the processing and distribution of fresh-cut fruits/vegetables to retail and foodservice customers, but at much larger scale and broader portfolio.
- Innocent: Coca-Cola-owned premium juice and smoothie brand, particularly strong in France and the UK. Comparable for Corbeille's 'Les Jus de Fruits' product line of cold-pressed juices, though at far greater scale and consumer-retail focus.
- Edible Arrangements: US-based franchise network specialising in artistically arranged fresh fruit bouquets for gifting, events, and corporate occasions. Conceptually aligned with Corbeille's 'Les Créations' product line (fruit pyramids, baskets, trees).
Others
- Transgourmet: French foodservice cash-and-carry and delivery operator serving restaurants, hotels, and caterers. Comparable customer base to Corbeille Tradition but distributes third-party products rather than producing artisanal fresh-cut produce in-house.
- Davigel (Sysco): French foodservice distribution arm of Sysco, supplying fresh and prepared produce to restaurants, caterers, and hotels nationwide. Adjacent infrastructure provider that competes for the same B2B hospitality wallet with a different (broader/industrial) value proposition.
Emerging players
- Coldpress: UK-based specialist in high-pressure-processed (HPP) cold-pressed juices. Shares Corbeille's 'Haute Pression à Froid' processing approach and premium positioning, though operating in a different geography and consumer channel.
Direct peers
- Florette (Agrial): France's leading fresh-cut fruit and vegetable brand, owned by Agrial cooperative. Operates a national fresh-cut and bagged-salad operation for retail and foodservice; directly comparable to Corbeille Tradition on core activity, although more industrial/retail-focused and less luxury-event-driven.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Corbeille Tradition financial estimates
Financial estimateRevenue estimate
Valuation estimate
Corbeille Tradition leadership team
Management profileNumber of profiles
Profiles1 record
Corbeille Tradition funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Corbeille Tradition M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Corbeille Tradition
What does Corbeille Tradition do?
Corbeille Tradition manually cuts and sculpts fresh fruits and vegetables for luxury hotels, fine dining restaurants, event caterers, pastry shops, and gourmet retailers in Paris and Île-de-France. The offering spans fresh-cut pieces in 14+ cut styles, precision skewers, bespoke artistic compositions (pyramids, baskets, sculpted trees), appetizer boxes, and cold-pressed fruit juices, all made-to-order daily with 24/7 delivery.
Is Corbeille Tradition a public or private company?
Corbeille Tradition is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Corbeille Tradition founded?
Corbeille Tradition was founded in 2001. It employs 51 to 100 people.
Where is Corbeille Tradition based?
Corbeille Tradition is headquartered in Bezons, France, in the Europe region.
How does Corbeille Tradition make money?
Four revenue lines are on record. Fresh-Cut Produce Sales are the primary driver. The others are custom/Bespoke Compositions, fruit Juices and Detox Juices and retail Fresh-Cut Section Management.
Who are Corbeille Tradition's main competitors?
Broad incumbents on record are Agrial (Coopérative), Greenyard, Innocent and Edible Arrangements. Others are Transgourmet and Davigel (Sysco). Coldpress is listed as an emerging player. Florette (Agrial) is listed as a direct peer.
Does Corbeille Tradition have an API?
No public API is recorded for Corbeille Tradition.
What industry is Corbeille Tradition in?
Corbeille Tradition's product category is Fresh-cut Produce Manufacturing. Its primary akta.pro industry code is AFAKAFAA, Fresh-Cut & Value-Added Produce (Washed, Peeled, Sliced, Packaged). Its NAICS code is 3119 and its SIC code is 2000.