HINSCHE GastroBau
HINSCHE GastroBau is a Northern German multi-specialist that plans, constructs, and equips gastronomy, hotel, and communal catering projects under a single integrated group. It serves restaurant operators, hoteliers, and institutional caterers through construction, stainless steel fabrication, refrigeration, interior design, tableware, rental, and after-sales service.
- Company typePrivate
- Founded1930
- HeadquartersOldenburg, Germany
- Headcount—
- GTM typeB2B
- OfferingServices
What HINSCHE GastroBau does
HINSCHE GastroBau GmbH is a German private limited company (GmbH) headquartered in Oldenburg, operating as the construction and execution subsidiary within the broader HINSCHE Gastrowelt group. Founded as part of a business with over 95 years of history in the German gastronomy sector, the company delivers customized gastronomy construction, stainless steel fabrication, refrigeration, climate control, and ventilation systems for restaurants, hotels, and communal catering operators across Northern Germany. The legal entity is managed by Heiko Menkens and is owned by the parent HINSCHE Gastrowelt GmbH, which is itself led by Sarah Hinsche and Hendrik Upgang.
The company's commercial offering spans eight integrated divisions: GastroPlanung (planning), GastroDesign (interior architecture), Großküchenkonzepte (large kitchen concepts), GastroBau (construction and general contracting), GastroTechnik (stainless steel fabrication), GastroKälte (refrigeration), GastroTischkultur (tableware and décor), GastroRent (equipment rental), and GastroService (installation, maintenance, and repair). This multi-specialist model bundles specialist consulting, interior architecture, handcraft, and gastronomy wholesale under one roof, enabling general-contractor delivery of holistic hospitality concepts. Named reference customers span restaurants (BISTROYAL, CHEFS WAREHOUSE), hotels (SLY Hotel, Baltic Sushi Bar at Grand Hotel Heiligendamm), financial services (Berenberg Bank Hamburg), senior living (Seniorenresidenz Augustinum), and landmark venues (QOMO im Rheinturm).
Revenue is generated through five interlocking streams: project-based planning and design fees (GastroPlanung, GastroDesign), construction and installation contracts (GastroBau, Großküchenkonzepte), one-time sales of equipment and tableware (GastroTechnik, GastroKälte, GastroTischkultur, online shop), recurring equipment rental (GastroRent), and ongoing maintenance and service contracts (GastroService). Distribution combines enterprise project sales via dedicated Projektberater/Objektberater, physical showrooms in Oldenburg and Hamburg, and dedicated e-commerce platforms. Pricing is quote-based and project-specific; rental pricing is published per 4-day unit. Geographic reach is confined to Germany, with operations centered in Oldenburg, Hamburg, and Hatten-Sandkrug. Key technology and brand partners include Rational AG (joint Academy training), Frima (Rational Frima), Porzellanfabrik Weiden, Zwiesel Kristallglas, Schönwald, and JAB ANSTOETZ.
HINSCHE GastroBau firmographics
Firmographics- Name
- HINSCHE GastroBau
- Legal name
- HINSCHE GastroBau GmbH
- Website
- https://hinsche-gastrowelt.de
- Company type
- Private
- Founded year
- 1930
- Operating status
- Operating
- Short description
- HINSCHE GastroBau is a Northern German multi-specialist that plans, constructs, and equips gastronomy, hotel, and communal catering projects under a single integrated group. It serves restaurant operators, hoteliers, and institutional caterers through construction, stainless steel fabrication, refrigeration, interior design, tableware, rental, and after-sales service.
- Ownership category
- akta.pro rank
HINSCHE GastroBau industry classification
Industry- Product category
- Commercial Kitchen and Hospitality Fit-Out Services
- NAICS
- Plumbing, Heating, and Air-Conditioning Contractors (238220), Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing (3334), Interior Design Services (54141)
- SIC
- Air-Cond & Warm Air Heatg Equip & Comm & Indl Refrig Equip (3585), Refrigeration & Service Industry Machinery (3580), Industrial & Commercial Fans & Blowers & Air Purifing Equip (3564)
- akta.pro primary industry
- Commercial Kitchen Ventilation (Hoods/Make-Up Air/Grease Duct) (IMADANAJ)
- akta.pro secondary industries
- HVAC Equipment (Heating, Cooling & Air Handling) (IMAHAKAB), Kitchen Ventilation, Range Hood & HVAC Adjustments (HSAPAAAJ)
Keywords
Where HINSCHE GastroBau is headquartered
LocationHeadquarters
- HQ city
- Oldenburg
- HQ country
- Germany
- HQ region
- Europe
Offices6 records
Markets served
HINSCHE GastroBau business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Planning & Design Services: GastroPlanung and GastroDesign divisions provide design and planning services for interior concepts and large kitchen projects. Revenue is project-based, consulting-driven.
- GastroBau – Construction & Installation: Execution of gastronomy construction projects including fit-out, system integration, and general contracting (Generalunternehmer). Revenue is project-based, tied to construction contracts.
- Product Sales – Equipment & Tableware: Sale of commercial kitchen equipment (GastroTechnik, GastroKälte), tableware, décor, glassware, and cutlery through GastroTischkultur division and the Hinsche online shop. One-time product sales.
- Rental Revenue – GastroRent: Rental of complete gastronomy equipment and tableware for events. Rental fees are charged per 4-day unit, with delivery and pickup services available.
- Service & Maintenance – GastroService: Technical after-sales service, maintenance, warranty, and repair services for installed equipment. Revenue generated through service callouts and maintenance contracts.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Project-based / custom pricing – no standard price list available |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
HINSCHE GastroBau product offering
Product offeringCore offering
HINSCHE GastroBau is a multi-specialist provider of complete gastronomy, hotel, and large-scale catering concepts. It plans, designs, builds, and equips hospitality projects — combining specialist consulting, interior architecture, custom stainless steel fabrication, refrigeration, HVAC/ventilation, commercial kitchen equipment, tableware, rental, and after-sales service under one group. Customers are restaurant operators, hoteliers, and institutional caterers requiring end-to-end hospitality fit-out.
Product overview
HINSCHE Gastrowelt is a multi-specialist company offering comprehensive concepts for gastronomy, hotels, and large-scale kitchen operations. The company operates as a unified organization with specialized divisions under one roof, combining specialist consulting, interior architecture, craftsmanship, and gastronomic wholesale. The portfolio consists of eight integrated service divisions: GastroPlanung (planning and design), GastroDesign (interior design), Großküchenkonzepte (large kitchen concepts), GastroBau (custom furnishing and construction), GastroTechnik (stainless steel, refrigeration, climate and ventilation solutions), GastroKälte (refrigeration), GastroTischkultur (tableware and décor), GastroRent (equipment rental), and GastroService (maintenance and repairs). These divisions work together to deliver complete, sustainable, and individually tailored hospitality concepts.
Differentiator
Problem solved
Functional benefit
Products and services
- GastroPlanung Planning and design of unique, long-lasting furnishing concepts for gastronomy, hotel, and large-scale catering establishments, including interior design and kitchen planning.
- GastroDesign Bespoke interior architecture and aesthetic concept design services for gastronomy and hotel establishments, developed with in-house design expertise.
- Großküchenkonzepte (Large Kitchen Concepts) Custom planning and design of large-scale commercial kitchens for catering operations, integrating functional, capacity, hygiene, and aesthetic requirements.
- GastroBau Custom gastronomy construction and fit-out services for hospitality venues, delivered to system integrators, architects, and general contractors, including project execution under a Generalunternehmer model.
- GastroTechnik Customized solutions for stainless steel fabrication, refrigeration, air conditioning, and ventilation systems for commercial kitchen environments.
- GastroKälte (Refrigeration) Refrigeration solutions and services for gastronomy establishments, including cold storage engineering and food storage systems for high-capacity operations.
- GastroTischkultur (Table Culture) Wholesale of branded tableware, glassware, d\u00e9cor, and other quality table-culture products, available via online shop and physical showrooms in Oldenburg and Hamburg.
- GastroRent Rental of complete gastronomy equipment and tableware for events, including MehrwegSp\u00fclen (multi-use dishwashing) systems, with delivery and pickup services. Pricing per 4-day unit.
- GastroService Technical after-sales service, installation, maintenance, warranty, and repair services for installed gastronomy equipment, delivered through service callouts and maintenance contracts.
Companies that use HINSCHE GastroBau
Customer profileNamed customers7 records
Segments3 records
Ideal customer profiles3 records
HINSCHE GastroBau technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
HINSCHE GastroBau partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Rational AGcoreRational AG is a leading manufacturer of professional cooking equipment (combi steamers, iCombi Pro). Hinsche integrates Rational equipment into its gastronomy kitchen concepts and hosts joint training events (HINSCHE & RATIONAL Academy) to educate customers on optimal use of Rational products.
- Frima GmbHcoreFrima (now Rational Frima) is a manufacturer of professional cook-chill and sous-vide equipment. Referenced in Hinsche's image credits, indicating integration into customer kitchen projects.
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
HINSCHE GastroBau competitors and assessment
Company assessmentDirect peers
- GGM Gastro: European commercial kitchen equipment supplier offering stainless steel fabrication, refrigeration, and smallware distribution. Comparable as a multi-line gastronomy equipment provider targeting restaurants, hotels, and catering operators across Europe.
- MKN: German commercial kitchen equipment manufacturer offering cooking, refrigeration, and ventilation systems with planning services. Comparable as a German integrated kitchen solution provider competing for the same large-kitchen and restaurant projects.
- Blanco Professional: German manufacturer of stainless steel catering and buffet systems, custom fabrication, and gastronomy equipment. Comparable to Hinsche's GastroTechnik division in custom stainless steel fabrication and gastronomy equipment supply.
- Stalgast: European gastronomy equipment supplier offering cooking, refrigeration, and stainless steel equipment with kitchen planning services. Comparable as a multi-category gastronomy equipment provider targeting the same restaurant and hotel customer base in German-speaking markets.
- Hupfer: German manufacturer of stainless steel commercial kitchen equipment, shelving, and catering logistics. Highly comparable as a German-based fabricator and supplier of integrated gastronomy and large-kitchen solutions serving the same restaurant, hotel, and communal catering customers.
- Bartscher: German-based gastronomy equipment wholesaler offering cooking, refrigeration, and buffet equipment plus kitchen planning support. Comparable as a mid-market German supplier serving restaurants, hotels, and caterers with a similar product catalog and planning services.
- Winterhalter: German manufacturer of commercial dishwashing and warewashing systems with full kitchen planning services. Comparable as a German-based gastronomy equipment provider offering integrated kitchen solutions to restaurants, hotels, and caterers.
Broad incumbents
- Hobart: Global manufacturer of commercial food preparation, cooking, and warewashing equipment with kitchen planning services. Comparable as a broad incumbent in commercial kitchen equipment competing for the same large-kitchen installations.
- Electrolux Professional: Global manufacturer of professional cooking, refrigeration, and laundry equipment with full kitchen planning services. Comparable as a broad incumbent offering end-to-end kitchen solutions that compete with Hinsche's integrated value proposition for large hospitality projects.
- Rational AG: Global market leader in combi-steamers and professional cooking systems for commercial kitchens. Comparable as both a strategic partner of Hinsche and a broader incumbent increasingly offering planning and turnkey kitchen design services that overlap with Hinsche's offering.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
HINSCHE GastroBau social profiles
Digital presenceHINSCHE GastroBau financial estimates
Financial estimateRevenue estimate
Valuation estimate
HINSCHE GastroBau leadership team
Management profileNumber of profiles
Profiles1 record
HINSCHE GastroBau funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
HINSCHE GastroBau M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about HINSCHE GastroBau
What does HINSCHE GastroBau do?
HINSCHE GastroBau is a multi-specialist provider of complete gastronomy, hotel, and large-scale catering concepts. It plans, designs, builds, and equips hospitality projects — combining specialist consulting, interior architecture, custom stainless steel fabrication, refrigeration, HVAC/ventilation, commercial kitchen equipment, tableware, rental, and after-sales service under one group. Customers are restaurant operators, hoteliers, and institutional caterers requiring end-to-end hospitality fit-out.
Is HINSCHE GastroBau a public or private company?
HINSCHE GastroBau is a private company. It is classified as family owned and is currently operating.
When was HINSCHE GastroBau founded?
HINSCHE GastroBau was founded in 1930.
Where is HINSCHE GastroBau based?
HINSCHE GastroBau is headquartered in Oldenburg, Germany, in the Europe region.
How does HINSCHE GastroBau make money?
Five revenue lines are on record. Planning & Design Services are the primary driver. The others are gastroBau – Construction & Installation, product Sales – Equipment & Tableware, rental Revenue – GastroRent and service & Maintenance – GastroService.
Who are HINSCHE GastroBau's main competitors?
Direct peers on record are GGM Gastro, MKN, Blanco Professional, Stalgast, Hupfer, Bartscher and Winterhalter. Broad incumbents are Hobart, Electrolux Professional and Rational AG.
Does HINSCHE GastroBau have an API?
No public API is recorded for HINSCHE GastroBau.
What industry is HINSCHE GastroBau in?
HINSCHE GastroBau's product category is Commercial Kitchen and Hospitality Fit-Out Services. Its primary akta.pro industry code is IMADANAJ, Commercial Kitchen Ventilation (Hoods/Make-Up Air/Grease Duct), with a secondary code of IMAHAKAB, HVAC Equipment (Heating, Cooling & Air Handling). Its NAICS code is 238220 and its SIC code is 3585.