Molino Rossetto Livio

What Molino Rossetto Livio does

Molino Rossetto Livio S.R.L. is an Italian family-owned flour milling company headquartered in Pozzoleone (Friola), Veneto, with milling activity traceable to 1760 and the current industrial facility established in 1972 via conversion of a former paper mill. The company operates a single-site milling operation capable of processing up to 300 tonnes of raw soft wheat per 24 hours, equivalent to roughly eight tanker trucks of finished product, with monitored storage enabling instantaneous fulfillment of large orders and a stated 48-hour order-to-delivery cycle.

Its core technology is conventional soft-wheat grinding plus re-industrialized process control — no chemical additives are used to alter rheological properties, and quality control is integrated throughout production with sector-specific testing. The company also owns and operates four hydroelectric power plants in the Veneto region (equipped with Pelton, Francis, Kaplan and Flyght turbines, remotely monitored via a NOC system), of which approximately 40% of generated electricity is sold to the energy market. Product lines are Farina Base (natural base flour with consistent elasticity, strength and viscosity), Sfarinati (milled grain products), and Farina Biologica (certified organic flour).

Commercially, Molino Rossetto Livio sells B2B into three segments: large-scale retail trade (GDO), the animal-feed industry, and artisanal bakeries / food producers, with direct distribution from its production facility. Revenue is split between flour and milled-grain sales and energy sales. The company is privately held (S.R.L. with €100,000 share capital, registered in Vicenza, REA 220486/VI), employs 11–50 people, and holds five sector certifications: IFS (food safety / GDO access), BIO (organic), GMP+ (feed safety), ISO 45001:2023 (occupational health and safety), and KOSHER (valid through 2026). No public pricing, revenue, or financial disclosures are available.

Name

Molino Rossetto Livio

Legal name

Molino Rossetto Livio S.R.L.

Website

https://molinorossetto.it

Company type

Private

Founded year

1760

Operating status

Operating

Headcount range

11–50 employees

Short description

Molino Rossetto Livio is a family-owned Italian flour mill in Pozzoleone, Veneto (since 1760), producing natural soft-wheat flours and milled grain products for the GDO, animal-feed, and artisanal bakery sectors at up to 300 tonnes per day, with four owned hydroelectric plants partially selling energy to the market.

Ownership category

akta.pro rank

Product category

Flour Milling

NAICS

Grain and Oilseed Milling (3112)

SIC

Grain Mill Products (2040), Food And Kindred Products (2000)

akta.pro primary industry

Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)

akta.pro secondary industry

Grain Processing for Feed (Cracking, Rolling, Grinding) (AFADAIAF)

Keywords

• Soft wheat flour milling
• Natural flour production
• Organic flour supply
• Animal feed flour
• Hydroelectric power generation

Headquarters

HQ city

Pozzoleone

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Infrastructure, Personnel, Technology or R&D, Marketing or Sales

Revenue model

1. Flour and milling products: Core revenue from production and sale of wheat flour and other milled products (sfarinati). Products are natural, free from chemical additives, with constant properties. Revenue generated through B2B sales to food industry customers including bakeries, pastry shops, and large-scale retail trade (GDO).
2. Hydroelectric energy sales: 40% of produced hydroelectric energy is sold to the energy market, in addition to powering the company's own milling operations.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Molino Rossetto Livio mills soft wheat into natural base flour (Farina Base), organic flour (Farina Biologica), and other milled grain products (Sfarinati) for the food industry, large-scale retail trade (GDO), and animal feed sector. Products are free from chemical additives, with constant rheological properties, and the company operates a just-in-time supply chain delivering orders within 48 hours from its industrial facility in Pozzoleone, Veneto.

Product overview

Molino Rossetto Livio is a flour milling company operating since 1760 that produces natural flours and milled products (sfarinati) from soft wheat. The company offers three main product lines: Farina Base (Base Flour) - natural flour without chemical additives with consistent rheological properties; Sfarinati (Milled Products) - various milled grain products for industrial and commercial use; and Farina Biologica (Organic Flour) - certified organic flour. All products emphasize natural ingredients, rigorous raw material selection, and constant quality. The company operates on a just-in-time supply chain philosophy with 48-hour order fulfillment and up to 300 tonnes daily milling capacity.

Differentiator

Problem solved

Functional benefit

Products and services

• Farina Base (Base Flour) Natural soft wheat flour free from chemical additives with consistent rheological properties (elasticity, strength, viscosity), produced for bakeries, pastry shops, and large-scale retail customers.
• Sfarinati (Milled Products) Range of milled grain products for industrial and commercial use, sourced through rigorous raw-material selection and held in monitored storage for fast fulfillment.
• Farina Biologica (Organic Flour) Certified organic flour produced from organic wheat, sold to food industry and retail customers requiring organic supply chain compliance.
• Hydroelectric Energy Sales Sale of surplus renewable electricity (40% of generated volume) generated by the company's four hydroelectric plants in the Veneto region, using Pelton, Francis, Kaplan and Flyght turbines, remotely monitored via NOC.

Quantifiable outcome

• Order fulfillment within 48 hours (processing, preparation, transport, delivery)
• +2 more outcomes

Segments3 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators5 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Antico Molino Rosso: Family-owned Italian flour miller with heritage positioning (founded in the 19th century) producing soft wheat flours for bakeries and retail. Directly comparable on brand heritage and product mix.
• Casillo Group: One of Italy's largest flour millers (Conversano-based), serving bakery, pasta and GDO customers with soft and durum wheat flours. Direct competitor in the same product category with significantly larger scale.
• Molino Grassi: Italian soft and durum wheat flour miller headquartered in Parma with a comparable B2B bakery, pasta and GDO customer base. Closest like-for-like peer in terms of product portfolio, certification posture (organic, kosher, IFS) and customer segments.
• Grandi Molini Italiani: Italian flour milling group with national distribution to bakeries, pastry shops and large-scale retail. Operates in the same soft wheat flour category targeting overlapping customer segments.
• Agugiaro & Figna: Italian flour milling group operating multiple plants producing soft wheat, durum wheat and specialty flours for bakery, pastry and retail customers. Directly comparable in terms of milling capacity, certification profile and end-market mix.
• Mulino Caputo: Italian flour miller specializing in soft wheat flours for pizzerias, bakeries and pastry with strong brand recognition. Comparable in target customers, premium/quality positioning and Italian heritage narrative.

Broad incumbents

• Divella: Large Italian pasta and flour producer. Overlaps with Molino Rossetto as a customer/competitor in the soft wheat flour value chain serving retail and food-service channels across Italy.
• De Cecco: Major Italian pasta manufacturer with its own milling operations. Comparable in the upstream soft wheat flour supply chain and as a buyer/supplier of similar grain-based products into Italian retail and export markets.
• Barilla: Global Italian food giant with significant in-house flour milling capacity for pasta and bakery products. Comparable as a vertically integrated soft wheat flour consumer and large-scale industrial milling reference.

Regional players

• Agrana: Austrian-headquartered grain and starch processor with milling and fruit preparation segments. Comparable as an integrated European grain processor serving food and feed markets, though not directly competing in Italian bakery flour.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks7 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/molino-rossetto-livio

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Molino Rossetto Livio