TeXperience

What TeXperience does

TeXperience is an Israel-based deep tech company founded in 2024 and headquartered in Be'er Sheva, focused on converting plant-based proteins into accessible, high-quality food products for food production companies. The company develops a modular platform that combines proprietary hardware with software to address the high capital costs and technical complexity of plant-based food manufacturing. Its core offerings are the TeXperience AI Engine — a computational modeling system with real-time process control intended to shorten product development cycles and ensure production consistency — and the TeXperience Novel Injection System, which enables multi-texture and marbling capabilities for realistic meat-like plant-based formats. Underlying the platform is patented PredictProduce technology that learns raw ingredient properties and adjusts machine processing parameters to eliminate long trial-and-error cycles.

The company's business model is B2B and primarily enterprise-oriented, with revenue streams derived from hardware sales of modular production platforms and injection systems, licensing of proprietary software (including the AI engine and process control systems), and professional services for tailored solution development and integration. Pricing is not publicly disclosed and is handled via a quote-based, custom-pricing engagement model. The go-to-market approach is direct enterprise field sales to food production companies and manufacturers, evidenced by a flagship co-development partnership with Teva Deli to produce whole-cut plant-based schnitzels. TeXperience also maintains an ecosystem affiliation with InNegev, an Israeli innovation hub. The team is small (1–10 employees, four named individuals including co-founders Kiril Smilansky and Moshe Goldstein) and combines approximately 30 years of extrusion and advanced polymers experience with over a decade of data-driven innovation. Participation in the MassChallenge Israel accelerator (2025 cohort) is the only disclosed external funding/ecosystem event, with no institutional venture financing disclosed.

Name

TeXperience

Legal name

TeXperience

Website

https://texperience.tech

Company type

Private

Founded year

2024

Operating status

Operating

Headcount range

1–10 employees

Short description

TeXperience is an Israel-based deep tech company that sells a modular hardware-and-software platform for converting plant-based proteins into meat-analog food products, targeting food production companies via direct enterprise sales and a flagship co-development partnership with Teva Deli.

Ownership category

akta.pro rank

Product category

Food Production Technology

NAICS

Food Manufacturing (311)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

Alternative Protein Snacks, Bars & RTD Nutrition Manufacturing (AFAKAGAK)

akta.pro secondary industry

Plant-Based & Alternative Proteins (Packaged) (CRADAAAH)

Keywords

• Plant-based protein processing
• Food production machinery
• Alternative protein manufacturing
• Computational food modeling
• Extrusion technology systems

Headquarters

HQ city

Be'er Sheva

HQ country

Israel

HQ region

Middle East

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Technology or R&D, Personnel, Operations, Supply Chain, Marketing or Sales

Revenue model

1. Technology Platform & Hardware Sales: Sale of proprietary hardware systems including their modular production platform and injection systems for plant-based food manufacturing.
2. Software Licensing & Integration: Licensing of proprietary software solutions including the AI engine and process control systems, with software-only integration options also available.
3. Professional Services & Custom Solutions: Tailored solution development and integration services for enterprise customers, including product development and production support.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

TeXperience develops and sells a modular platform that converts plant-based proteins into food products, combining proprietary hardware (including a novel injection system) with AI-driven software (the TeXperience AI Engine). The platform is offered to food production companies for developing and manufacturing plant-based foods such as whole-cut schnitzels, with claims of 90% lower CapEx than competing solutions and accelerated product development cycles.

Product overview

TeXperience offers a modular platform for converting plant-based proteins into high-quality food products. The core offering consists of the patented TeXperience AI Engine, which provides computational modeling for product development and real-time production control, and the TeXperience Novel Injection System, which delivers multi-texture and marbling capabilities. Together, these technologies enable 90% lower CapEx compared to competing solutions while accelerating product development cycles.

Differentiator

Problem solved

Functional benefit

Brands

• TeXperience AI Engine: AI-powered computational modeling system for short time to product development and scaleup, featuring real-time process control for production consistency.

Products and services

• TeXperience AI Engine Computational modeling engine that accelerates plant-based product development and scaleup by predicting optimal production parameters from raw ingredient properties, delivering production consistency through real-time process control. Sold to food production companies developing plant-based foods.
• TeXperience Novel Injection System Proprietary injection system enabling multi-texture and marbling capabilities for plant-based products, providing consistent and controlled flow for mimicking real meat texture and fiber structure. Sold to food production companies manufacturing plant-based proteins.

Quantifiable outcome

• 90% reduction in production line costs compared to competing solutions
• +2 more outcomes

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

AI capability1 record

Feature3 records

Partnerships

Two partnerships are on record, tiered core and minor.

• Teva DelicoreStrategic or Co-development PartnerTeXperience partnered with Teva Deli to develop and produce whole-cut plant-based schnitzels using their patented technology. The resulting products feature 20% protein with only 5 ingredients and have superior fiber structure and taste compared to chicken or fish alternatives on the market. This partnership serves as a flagship case study demonstrating TeXperience's technology capabilities.
• InNegevminorOthersInNegev is shown as a partner logo on the TeXperience website. InNegev appears to be an innovation or startup ecosystem organization, though specific partnership details are not provided on the website.

Scale indicators1 record

Recent moves5 records

Expansion highlights5 records

Direct peers

• Coperion: Coperion (a Hillenbrand brand) manufactures compounding and extrusion systems widely used for texturized vegetable protein and meat analogue production. It competes with TeXperience on the same production-line hardware that TeXperience's modular platform is designed to replace at lower cost.
• Bühler Group: Bühler is a Swiss global leader in food extrusion equipment, with a dedicated plant-based protein solutions portfolio. It is the most direct comparability for TeXperience, targeting the same food manufacturers with industrial-scale extrusion technology that TeXperience aims to undercut on CapEx.

Emerging players

• SavorEat: SavorEat is an Israeli food-tech company producing 3D-printed plant-based meat products. Comparable to TeXperience as a fellow Israeli early-stage company tackling alternative-protein textures with proprietary technology, though via 3D printing rather than injection systems.
• NotCo: NotCo uses AI-driven ingredient discovery (Giuseppe platform) to formulate plant-based dairy and meat alternatives. It is comparable to TeXperience as an AI-first emerging player in alternative protein, though NotCo focuses on branded CPG formulations rather than selling manufacturing equipment.
• MycoTechnology: MycoTechnology uses fermentation-based platforms (e.g., ClearTaste, FermentIQ) to improve taste and texture of plant-based foods. It is comparable to TeXperience as an emerging ingredient/processing technology provider targeting the same plant-based food manufacturers with texture-improving solutions.
• Shiru: Shiru is an AI-driven ingredient discovery company that uses machine learning to identify and commercialize novel functional food proteins. It is comparable to TeXperience as an emerging AI-first food-tech player enabling next-generation alternative-protein product development.

Broad incumbents

• GEA Group: GEA is a large German food processing equipment and plant engineering group with broad capabilities across separation, homogenization, and extrusion for plant-based proteins. It is a broad incumbent that overlaps with TeXperience's serving market but with a much wider portfolio and global service footprint.
• JBT Marel: JBT Marel provides food processing technology, including protein processing and further-processing equipment, to meat, poultry, and alternative-protein producers. Comparable to TeXperience as an established equipment vendor in protein food manufacturing, though operating at much larger scale across multiple protein categories.
• Tetra Pak: Tetra Pak is a global food processing and packaging giant serving dairy, beverage, and prepared-food manufacturers. It is comparable to TeXperience as a broad incumbent in food processing equipment targeting similar enterprise customers, even though it does not focus specifically on plant-based protein extrusion.
• Alfa Laval: Alfa Laval supplies heat transfer, separation, and hygienic processing equipment widely used in plant-based and dairy-alternative food production. It is comparable to TeXperience as a broad incumbent serving the same B2B food manufacturer customer base, though it does not specialize in extrusion for plant proteins.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/texperience-pbm

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about TeXperience