Okuhara Foods
Okuhara Foods is a Honolulu-based, family-owned seafood manufacturer founded in 1947 that produces traditional Japanese-style fishcake, miso butterfish, and marinated salmon, selling direct-to-consumer, via Shopify e-commerce, and through Hawaiian retail chains.
- Company typePrivate
- Founded1947
- HeadquartersHonolulu, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Okuhara Foods does
Okuhara Foods, Inc. is a Honolulu-based, family-owned seafood manufacturer founded in 1947 and incorporated in 1960. The company produces traditional Japanese-style fishcake (kamaboko) and other seafood products, including miso-marinated Wild Alaskan Sablefish (butterfish), a 5-flavor line of Ready-to-Cook Marinated Atlantic Salmon, kanikama (imitation crab sticks), and edamame. Core technology centers on surimi production from Wild Alaska Pollock — fish is deboned, skinned, minced, washed to isolate myofibrillar protein, then blended with cryoprotectants, salt, seasonings, and water via bowl cutters to create an elastic paste that is steamed, fried, or roasted into kamaboko variants (Kamaboko, Gobo, Veggie, Uzumaki, Chikuwa, Naruto). The company manufactures at a single facility at 881 North King Street, Honolulu, which has been in operation since 1973.
The business operates a hybrid distribution model: direct-to-consumer sales via the factory storefront and a Shopify-powered e-commerce site, plus wholesale distribution through Hawaii's four major retail chains (Times, Don Quijote, Marukai, Big Save). Products are priced at premium unit levels ($10 for 12oz salmon trays, $17.50 for 5-pack kanikama, $40-$95 for miso butterfish tubs), reflecting heritage branding and specialty positioning. Customer segments include multi-generational Hawaiian families, local seniors, Japanese nationals seeking authentic flavors, and health-conscious home cooks, with content marketing through a recipe library supporting top-of-funnel acquisition. SMS/text-based ordering serves small business and B2B customers.
Okuhara Foods is privately held by the founding Okuhara family, with no disclosed external funding, parent company, or subsidiary structure. The company employs 11-50 people and generates revenue entirely from direct product sales and retail distribution, with no licensing, subscription, or platform-based revenue streams. Geographic footprint is limited to Hawaii, though the 2025 launch of vacuum-sealed frozen packaging indicates intent to enable out-of-state shipping.
Okuhara Foods firmographics
Firmographics- Name
- Okuhara Foods
- Legal name
- Okuhara Foods Inc.
- Website
- https://okuharafoods.com
- Company type
- Private
- Founded year
- 1947
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Okuhara Foods is a Honolulu-based, family-owned seafood manufacturer founded in 1947 that produces traditional Japanese-style fishcake, miso butterfish, and marinated salmon, selling direct-to-consumer, via Shopify e-commerce, and through Hawaiian retail chains.
- Ownership category
- akta.pro rank
Okuhara Foods industry classification
Industry- Product category
- Seafood Manufacturing
- NAICS
- Seafood Product Preparation and Packaging (31171), Seafood Product Preparation and Packaging (311710)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood) (AFANALAJ)
- akta.pro secondary industry
- Marinated & Seasoned Seafood (Value-Added Raw/Par-Cooked) (AFANALAE)
Keywords
Where Okuhara Foods is headquartered
LocationHeadquarters
- HQ city
- Honolulu
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Okuhara Foods business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Direct Product Sales: Okuhara Foods generates revenue through direct sales of their fishcake products, miso butterfish, marinated salmon, and other seafood products. Products are sold directly to consumers through their factory location and online store, as well as through retail distribution partnerships.
- Retail Distribution: Products distributed through major Hawaiian retail chains including Times, Don Quijote, Marukai, and Big Save locations, generating revenue through wholesale distribution.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Miso Butterfish products available in multiple sizes |
| Unit Pricing | Pay-as-you-go | Marinated Salmon products |
| Unit Pricing | Pay-as-you-go | Kanikama (Crabsticks) |
| Unit Pricing | Pay-as-you-go | Edamame products |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Okuhara Foods product offering
Product offeringCore offering
Okuhara Foods manufactures traditional Japanese-style fishcake (kamaboko) products using Wild Alaska Pollock surimi, along with miso-marinated Wild Alaskan Sablefish (butterfish) and a line of ready-to-cook marinated salmon fillets. The company also produces supplementary items such as kanikama (imitation crab sticks) and edamame. Products are sold direct from the Honolulu factory, through a Shopify-powered online store, and via major Hawaiian retail chains.
Product overview
Okuhara Foods is a traditional food manufacturing company offering a portfolio of Japanese-inspired seafood and fishcake products. The core offerings include: (1) A full line of fishcake products (kamaboko) including Kamaboko (steamed), Gobo (fried with burdock), Veggie (fried with vegetables), Uzumaki, Chikuwa (roasted), and Naruto varieties; (2) Miso Butterfish (Wild Alaskan Sablefish) available in 2lb, 3lb, and 5lb containers with both refrigerated and frozen options, including individually vacuum-sealed packs; (3) A line of 5 Ready-to-Cook Marinated Salmon flavors (Kanikama, Parmesan Herb, Teriyaki, Miso Salmon Belly, Miso Salmon, and Korean Salmon); and (4) supplementary products including Kanikama (Crabsticks) and Edamame. All products are available for direct factory purchase and pickup, with select products also available at retail partners (Times, Don Quijote, Marukai, and Big Save).
Differentiator
Problem solved
Functional benefit
Products and services
- Kamaboko (Steamed Fishcake) Traditional steamed fishcake made from pureed Wild Alaska Pollock surimi, seasoned and steamed until firm. Hawaii's original fishcake, sold to local consumers for traditional Japanese cooking and family meals.
- Gobo (Fried Fishcake with Burdock)
- Veggie (Fried Fishcake with Carrot & Green Onion)
- Uzumaki (Steamed Fishcake)
- Chikuwa (Roasted Fishcake)
- Naruto (Steamed Fishcake)
- Miso Butterfish (Wild Alaskan Sablefish)
- Ready-to-Cook Marinated Salmon (5-Flavor Line)
- Teri-Miso Salmon - HOT DEAL
- Kanikama (Crabsticks) - 5 Pack
- Edamame (Peeled) - 5 Pack
- Edamame (With Shell) - 5 Pack
Quantifiable outcome
- Serving the community for over 75 years with products available at major Hawaiian retailers
Companies that use Okuhara Foods
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Okuhara Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Okuhara Foods partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core.
- TimescoreMajor Hawaiian retail chain carrying Okuhara Foods products including marinated salmon and fishcake products at their store locations throughout Hawaii.
- Don QuijotecoreHawaiian retail chain distributing Okuhara Foods products including their Ready-to-Cook Marinated Salmon Fillets at store locations.
- MarukaicoreHawaiian retail chain carrying Okuhara Foods products including pre-marinated salmon products at their market locations.
- Big SavecoreHawaiian retail chain distributing Okuhara Foods ready-to-cook marinated salmon products at their store locations.
- ShopifycoreE-commerce platform powering Okuhara Foods online store. Provides the online e-commerce infrastructure enabling product sales, payment processing, and customer management. The website privacy policy and terms state that services are hosted by Shopify.
Scale indicators3 records
Recent moves10 records
Expansion highlights5 records
Okuhara Foods competitors and assessment
Company assessmentBroad incumbents
- Aqua Star: US processor of frozen and value-added seafood including marinated and breaded products sold at retail. Comparable product mix (marinated/prepared seafood) and retail channel distribution.
- Ocean Beauty Seafoods: Alaska-based seafood harvester and processor with smoked, marinated, and frozen prepared seafood products. Closely comparable to Okuhara on Alaskan species sourcing (sablefish, salmon) and value-added marinated seafood formats.
- SeaPak Shrimp & Seafood Co. US brand of frozen prepared seafood (shrimp, fish, snacks) sold through grocery retail. Comparable go-to-market and frozen/prepared seafood category, though specializes in shrimp rather than fishcake.
- Pacific Seafood Group: Large vertically integrated West Coast seafood company with retail, foodservice, and value-added product lines. Comparable on Pacific seafood sourcing and value-added processing, with much broader operational scale.
- High Liner Foods: North American value-added frozen seafood leader with branded and private-label products. Comparable to Okuhara as a value-added seafood manufacturer serving retail and foodservice customers.
- Trident Seafoods: One of the largest US seafood companies, producing frozen and prepared seafood across retail and foodservice. Overlaps with Okuhara on prepared/frozen seafood products but at vastly larger scale and broader portfolio.
Direct peers
- Marudai Co., Ltd. Japanese kamaboko (fishcake) and processed meat manufacturer with a multi-decade heritage. Closest direct analog to Okuhara's fishcake business, using traditional Japanese surimi techniques and forming methods for fishcake, chikuwa, and naruto products.
- Trans-Ocean Products: Major US manufacturer of imitation crab (kanikama) sticks and other surimi-based seafood products. Directly overlaps with Okuhara's kanikama crabstick line and similar fishcake-adjacent formats, using comparable surimi-based production methods.
- Kibun Foods Inc. Japanese manufacturer of surimi-based products including kamaboko, chikuwa, and imitation crab. Compares directly to Okuhara on surimi-based value-added seafood, technology, and product format.
Regional players
- Mrs. Hawaii's / Hawaiian Host-style heritage brands: Hawaiian heritage CPG brands exporting local products to the mainland US and Asian markets. Comparable on the same Hawaii-origin, multi-generational go-to-market play targeting Hawaii residents and diaspora consumers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Okuhara Foods social profiles
Digital presenceOkuhara Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Okuhara Foods leadership team
Management profileNumber of profiles
Okuhara Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Okuhara Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Okuhara Foods
What does Okuhara Foods do?
Okuhara Foods manufactures traditional Japanese-style fishcake (kamaboko) products using Wild Alaska Pollock surimi, along with miso-marinated Wild Alaskan Sablefish (butterfish) and a line of ready-to-cook marinated salmon fillets. The company also produces supplementary items such as kanikama (imitation crab sticks) and edamame. Products are sold direct from the Honolulu factory, through a Shopify-powered online store, and via major Hawaiian retail chains.
Is Okuhara Foods a public or private company?
Okuhara Foods is a private company. It is classified as family owned and is currently operating.
When was Okuhara Foods founded?
Okuhara Foods was founded in 1947. It employs 11 to 50 people.
Where is Okuhara Foods based?
Okuhara Foods is headquartered in Honolulu, United States, in the North America region.
How does Okuhara Foods make money?
Two revenue lines are on record. Direct Product Sales are the primary driver. The others are retail Distribution.
Who are Okuhara Foods's main competitors?
Broad incumbents on record are Aqua Star, Ocean Beauty Seafoods, SeaPak Shrimp & Seafood Co., Pacific Seafood Group, High Liner Foods and Trident Seafoods. Direct peers are Marudai Co., Ltd., Trans-Ocean Products and Kibun Foods Inc.. Mrs. Hawaii's / Hawaiian Host-style heritage brands is listed as a regional player.
Does Okuhara Foods have an API?
No public API is recorded for Okuhara Foods.
What industry is Okuhara Foods in?
Okuhara Foods's product category is Seafood Manufacturing. Its primary akta.pro industry code is AFANALAJ, Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood), with a secondary code of AFANALAE, Marinated & Seasoned Seafood (Value-Added Raw/Par-Cooked). Its NAICS code is 31171 and its SIC code is 2092.