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Okuhara Foods

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uuid003gpzy

Namestring
Okuhara Foods
Legal namestring
Okuhara Foods Inc.
Company typeenum
Private
Founded yearint
1947
Descriptiontext

Okuhara Foods, Inc. is a Honolulu-based, family-owned seafood manufacturer founded in 1947 and incorporated in 1960. The company produces traditional Japanese-style fishcake (kamaboko) and other seafood products, including miso-marinated Wild Alaskan Sablefish (butterfish), a 5-flavor line of Ready-to-Cook Marinated Atlantic Salmon, kanikama (imitation crab sticks), and edamame. Core technology centers on surimi production from Wild Alaska Pollock — fish is deboned, skinned, minced, washed to isolate myofibrillar protein, then blended with cryoprotectants, salt, seasonings, and water via bowl cutters to create an elastic paste that is steamed, fried, or roasted into kamaboko variants (Kamaboko, Gobo, Veggie, Uzumaki, Chikuwa, Naruto). The company manufactures at a single facility at 881 North King Street, Honolulu, which has been in operation since 1973.

The business operates a hybrid distribution model: direct-to-consumer sales via the factory storefront and a Shopify-powered e-commerce site, plus wholesale distribution through Hawaii's four major retail chains (Times, Don Quijote, Marukai, Big Save). Products are priced at premium unit levels ($10 for 12oz salmon trays, $17.50 for 5-pack kanikama, $40-$95 for miso butterfish tubs), reflecting heritage branding and specialty positioning. Customer segments include multi-generational Hawaiian families, local seniors, Japanese nationals seeking authentic flavors, and health-conscious home cooks, with content marketing through a recipe library supporting top-of-funnel acquisition. SMS/text-based ordering serves small business and B2B customers.

Okuhara Foods is privately held by the founding Okuhara family, with no disclosed external funding, parent company, or subsidiary structure. The company employs 11-50 people and generates revenue entirely from direct product sales and retail distribution, with no licensing, subscription, or platform-based revenue streams. Geographic footprint is limited to Hawaii, though the 2025 launch of vacuum-sealed frozen packaging indicates intent to enable out-of-state shipping.

Short descriptiontext

Okuhara Foods is a Honolulu-based, family-owned seafood manufacturer founded in 1947 that produces traditional Japanese-style fishcake, miso butterfish, and marinated salmon, selling direct-to-consumer, via Shopify e-commerce, and through Hawaiian retail chains.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersHonolulu, United States
HQ citystring
Honolulu
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
seafood manufacturing, fishcake products, marinated salmon, miso butterfish, traditional Japanese food
Industry2 codes
1Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood)
CodeAFANALAJPrimaryYes
2Marinated & Seasoned Seafood (Value-Added Raw/Par-Cooked)
CodeAFANALAEPrimaryNo
NAICS code2 codes
  • Seafood Product Preparation and Packaging31171
  • Seafood Product Preparation and Packaging311710
SIC code1 code
  • Prepared Fresh Or Frozen Fish & Seafoods2092
Product category
Seafood Manufacturing
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Direct Product Sales
TypeOne Time License
Description

Okuhara Foods generates revenue through direct sales of their fishcake products, miso butterfish, marinated salmon, and other seafood products. Products are sold directly to consumers through their factory location and online store, as well as through retail distribution partnerships.

okuharafoods.com
2Retail Distribution
TypeTransaction Fee
Description

Products distributed through major Hawaiian retail chains including Times, Don Quijote, Marukai, and Big Save locations, generating revenue through wholesale distribution.

okuharafoods.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details4 tiers
1Miso Butterfish products available in multiple sizes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Miso Butterfish - 2 Pound Tub: $40.00; Miso Butterfish - 3 Pound Tub: $60.00; Miso Butterfish - 5 Pound Tub/Bag: $95.00; Miso Butterfish - 5 Pound Frozen, Individually Packed: available

okuharafoods.com
2Marinated Salmon products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Teri-Miso Salmon: $10.00 (HOT DEAL); Miso Salmon: $10.00 (HOT DEAL); 12 oz trays, sold frozen

okuharafoods.com
3Kanikama (Crabsticks)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Kanikama (Crabsticks) - 5 Pack: $17.50; Each package is 8oz

okuharafoods.com
4Edamame products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Edamame (Peeled) - 5 Pack: $12.50; Edamame (With Shell) - 5 Pack: available; Each package is 16oz

okuharafoods.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Okuhara Foods manufactures traditional Japanese-style fishcake (kamaboko) products using Wild Alaska Pollock surimi, along with miso-marinated Wild Alaskan Sablefish (butterfish) and a line of ready-to-cook marinated salmon fillets. The company also produces supplementary items such as kanikama (imitation crab sticks) and edamame. Products are sold direct from the Honolulu factory, through a Shopify-powered online store, and via major Hawaiian retail chains.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Serving the community for over 75 years with products available at major Hawaiian retailers
Product overview1 text field

Okuhara Foods is a traditional food manufacturing company offering a portfolio of Japanese-inspired seafood and fishcake products. The core offerings include: (1) A full line of fishcake products (kamaboko) including Kamaboko (steamed), Gobo (fried with burdock), Veggie (fried with vegetables), Uzumaki, Chikuwa (roasted), and Naruto varieties; (2) Miso Butterfish (Wild Alaskan Sablefish) available in 2lb, 3lb, and 5lb containers with both refrigerated and frozen options, including individually vacuum-sealed packs; (3) A line of 5 Ready-to-Cook Marinated Salmon flavors (Kanikama, Parmesan Herb, Teriyaki, Miso Salmon Belly, Miso Salmon, and Korean Salmon); and (4) supplementary products including Kanikama (Crabsticks) and Edamame. All products are available for direct factory purchase and pickup, with select products also available at retail partners (Times, Don Quijote, Marukai, and Big Save).

Product and service12 records
1Kamaboko (Steamed Fishcake)
CategoryFishcake (Kamaboko)
Description

Traditional steamed fishcake made from pureed Wild Alaska Pollock surimi, seasoned and steamed until firm. Hawaii's original fishcake, sold to local consumers for traditional Japanese cooking and family meals.

2Gobo (Fried Fishcake with Burdock)
3Veggie (Fried Fishcake with Carrot & Green Onion)
4Uzumaki (Steamed Fishcake)
5Chikuwa (Roasted Fishcake)
6Naruto (Steamed Fishcake)
7Miso Butterfish (Wild Alaskan Sablefish)
8Ready-to-Cook Marinated Salmon (5-Flavor Line)
9Teri-Miso Salmon - HOT DEAL
10Kanikama (Crabsticks) - 5 Pack
11Edamame (Peeled) - 5 Pack
12Edamame (With Shell) - 5 Pack
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Major Hawaiian retail chain carrying Okuhara Foods products including marinated salmon and fishcake products at their store locations throughout Hawaii.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Hawaiian retail chain distributing Okuhara Foods products including their Ready-to-Cook Marinated Salmon Fillets at store locations.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Hawaiian retail chain carrying Okuhara Foods products including pre-marinated salmon products at their market locations.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Hawaiian retail chain distributing Okuhara Foods ready-to-cook marinated salmon products at their store locations.

Strategic tierCoreTypeTechnology or Integration
Description

E-commerce platform powering Okuhara Foods online store. Provides the online e-commerce infrastructure enabling product sales, payment processing, and customer management. The website privacy policy and terms state that services are hosted by Shopify.

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

US processor of frozen and value-added seafood including marinated and breaded products sold at retail. Comparable product mix (marinated/prepared seafood) and retail channel distribution.

TypeBroad incumbent
Description

Alaska-based seafood harvester and processor with smoked, marinated, and frozen prepared seafood products. Closely comparable to Okuhara on Alaskan species sourcing (sablefish, salmon) and value-added marinated seafood formats.

TypeDirect peer
Description

Japanese kamaboko (fishcake) and processed meat manufacturer with a multi-decade heritage. Closest direct analog to Okuhara's fishcake business, using traditional Japanese surimi techniques and forming methods for fishcake, chikuwa, and naruto products.

TypeDirect peer
Description

Major US manufacturer of imitation crab (kanikama) sticks and other surimi-based seafood products. Directly overlaps with Okuhara's kanikama crabstick line and similar fishcake-adjacent formats, using comparable surimi-based production methods.

TypeDirect peer
Description

Japanese manufacturer of surimi-based products including kamaboko, chikuwa, and imitation crab. Compares directly to Okuhara on surimi-based value-added seafood, technology, and product format.

TypeBroad incumbent
Description

US brand of frozen prepared seafood (shrimp, fish, snacks) sold through grocery retail. Comparable go-to-market and frozen/prepared seafood category, though specializes in shrimp rather than fishcake.

TypeBroad incumbent
Description

Large vertically integrated West Coast seafood company with retail, foodservice, and value-added product lines. Comparable on Pacific seafood sourcing and value-added processing, with much broader operational scale.

TypeBroad incumbent
Description

North American value-added frozen seafood leader with branded and private-label products. Comparable to Okuhara as a value-added seafood manufacturer serving retail and foodservice customers.

9Mrs. Hawaii's / Hawaiian Host-style heritage brands
TypeRegional player
Description

Hawaiian heritage CPG brands exporting local products to the mainland US and Asian markets. Comparable on the same Hawaii-origin, multi-generational go-to-market play targeting Hawaii residents and diaspora consumers.

TypeBroad incumbent
Description

One of the largest US seafood companies, producing frozen and prepared seafood across retail and foodservice. Overlaps with Okuhara on prepared/frozen seafood products but at vastly larger scale and broader portfolio.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Okuhara Foods

Seafood Manufacturingokuharafoods.com

Okuhara Foods is a Honolulu-based, family-owned seafood manufacturer founded in 1947 that produces traditional Japanese-style fishcake, miso butterfish, and marinated salmon, selling direct-to-consumer, via Shopify e-commerce, and through Hawaiian retail chains.

What Okuhara Foods does

Okuhara Foods, Inc. is a Honolulu-based, family-owned seafood manufacturer founded in 1947 and incorporated in 1960. The company produces traditional Japanese-style fishcake (kamaboko) and other seafood products, including miso-marinated Wild Alaskan Sablefish (butterfish), a 5-flavor line of Ready-to-Cook Marinated Atlantic Salmon, kanikama (imitation crab sticks), and edamame. Core technology centers on surimi production from Wild Alaska Pollock — fish is deboned, skinned, minced, washed to isolate myofibrillar protein, then blended with cryoprotectants, salt, seasonings, and water via bowl cutters to create an elastic paste that is steamed, fried, or roasted into kamaboko variants (Kamaboko, Gobo, Veggie, Uzumaki, Chikuwa, Naruto). The company manufactures at a single facility at 881 North King Street, Honolulu, which has been in operation since 1973.

The business operates a hybrid distribution model: direct-to-consumer sales via the factory storefront and a Shopify-powered e-commerce site, plus wholesale distribution through Hawaii's four major retail chains (Times, Don Quijote, Marukai, Big Save). Products are priced at premium unit levels ($10 for 12oz salmon trays, $17.50 for 5-pack kanikama, $40-$95 for miso butterfish tubs), reflecting heritage branding and specialty positioning. Customer segments include multi-generational Hawaiian families, local seniors, Japanese nationals seeking authentic flavors, and health-conscious home cooks, with content marketing through a recipe library supporting top-of-funnel acquisition. SMS/text-based ordering serves small business and B2B customers.

Okuhara Foods is privately held by the founding Okuhara family, with no disclosed external funding, parent company, or subsidiary structure. The company employs 11-50 people and generates revenue entirely from direct product sales and retail distribution, with no licensing, subscription, or platform-based revenue streams. Geographic footprint is limited to Hawaii, though the 2025 launch of vacuum-sealed frozen packaging indicates intent to enable out-of-state shipping.

Okuhara Foods firmographics

Firmographics
Name
Okuhara Foods
Legal name
Okuhara Foods Inc.
Website
https://okuharafoods.com
Company type
Private
Founded year
1947
Operating status
Operating
Headcount range
11–50 employees
Short description
Okuhara Foods is a Honolulu-based, family-owned seafood manufacturer founded in 1947 that produces traditional Japanese-style fishcake, miso butterfish, and marinated salmon, selling direct-to-consumer, via Shopify e-commerce, and through Hawaiian retail chains.
Ownership category
akta.pro rank

Okuhara Foods industry classification

Industry
Product category
Seafood Manufacturing
NAICS
Seafood Product Preparation and Packaging (31171), Seafood Product Preparation and Packaging (311710)
SIC
Prepared Fresh Or Frozen Fish & Seafoods (2092)
akta.pro primary industry
Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood) (AFANALAJ)
akta.pro secondary industry
Marinated & Seasoned Seafood (Value-Added Raw/Par-Cooked) (AFANALAE)

Keywords

  • Seafood manufacturing
  • Fishcake products
  • Marinated salmon
  • Miso butterfish
  • Traditional Japanese food

Where Okuhara Foods is headquartered

Location

Headquarters

HQ city
Honolulu
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Okuhara Foods business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Direct Product Sales: Okuhara Foods generates revenue through direct sales of their fishcake products, miso butterfish, marinated salmon, and other seafood products. Products are sold directly to consumers through their factory location and online store, as well as through retail distribution partnerships.
  2. Retail Distribution: Products distributed through major Hawaiian retail chains including Times, Don Quijote, Marukai, and Big Save locations, generating revenue through wholesale distribution.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goMiso Butterfish products available in multiple sizes
Unit PricingPay-as-you-goMarinated Salmon products
Unit PricingPay-as-you-goKanikama (Crabsticks)
Unit PricingPay-as-you-goEdamame products

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Okuhara Foods product offering

Product offering

Core offering

Okuhara Foods manufactures traditional Japanese-style fishcake (kamaboko) products using Wild Alaska Pollock surimi, along with miso-marinated Wild Alaskan Sablefish (butterfish) and a line of ready-to-cook marinated salmon fillets. The company also produces supplementary items such as kanikama (imitation crab sticks) and edamame. Products are sold direct from the Honolulu factory, through a Shopify-powered online store, and via major Hawaiian retail chains.

Product overview

Okuhara Foods is a traditional food manufacturing company offering a portfolio of Japanese-inspired seafood and fishcake products. The core offerings include: (1) A full line of fishcake products (kamaboko) including Kamaboko (steamed), Gobo (fried with burdock), Veggie (fried with vegetables), Uzumaki, Chikuwa (roasted), and Naruto varieties; (2) Miso Butterfish (Wild Alaskan Sablefish) available in 2lb, 3lb, and 5lb containers with both refrigerated and frozen options, including individually vacuum-sealed packs; (3) A line of 5 Ready-to-Cook Marinated Salmon flavors (Kanikama, Parmesan Herb, Teriyaki, Miso Salmon Belly, Miso Salmon, and Korean Salmon); and (4) supplementary products including Kanikama (Crabsticks) and Edamame. All products are available for direct factory purchase and pickup, with select products also available at retail partners (Times, Don Quijote, Marukai, and Big Save).

Differentiator

Problem solved

Functional benefit

Products and services

  • Kamaboko (Steamed Fishcake) Traditional steamed fishcake made from pureed Wild Alaska Pollock surimi, seasoned and steamed until firm. Hawaii's original fishcake, sold to local consumers for traditional Japanese cooking and family meals.
  • Gobo (Fried Fishcake with Burdock)
  • Veggie (Fried Fishcake with Carrot & Green Onion)
  • Uzumaki (Steamed Fishcake)
  • Chikuwa (Roasted Fishcake)
  • Naruto (Steamed Fishcake)
  • Miso Butterfish (Wild Alaskan Sablefish)
  • Ready-to-Cook Marinated Salmon (5-Flavor Line)
  • Teri-Miso Salmon - HOT DEAL
  • Kanikama (Crabsticks) - 5 Pack
  • Edamame (Peeled) - 5 Pack
  • Edamame (With Shell) - 5 Pack

Quantifiable outcome

  • Serving the community for over 75 years with products available at major Hawaiian retailers

Companies that use Okuhara Foods

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Okuhara Foods technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Okuhara Foods partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core.

  • TimescoreChannel Partner/ Reseller/ DistributorMajor Hawaiian retail chain carrying Okuhara Foods products including marinated salmon and fishcake products at their store locations throughout Hawaii.
  • Don QuijotecoreChannel Partner/ Reseller/ DistributorHawaiian retail chain distributing Okuhara Foods products including their Ready-to-Cook Marinated Salmon Fillets at store locations.
  • MarukaicoreChannel Partner/ Reseller/ DistributorHawaiian retail chain carrying Okuhara Foods products including pre-marinated salmon products at their market locations.
  • Big SavecoreChannel Partner/ Reseller/ DistributorHawaiian retail chain distributing Okuhara Foods ready-to-cook marinated salmon products at their store locations.
  • ShopifycoreTechnology or IntegrationE-commerce platform powering Okuhara Foods online store. Provides the online e-commerce infrastructure enabling product sales, payment processing, and customer management. The website privacy policy and terms state that services are hosted by Shopify.

Scale indicators3 records

Recent moves10 records

Expansion highlights5 records

Okuhara Foods competitors and assessment

Company assessment

Broad incumbents

  • Aqua Star: US processor of frozen and value-added seafood including marinated and breaded products sold at retail. Comparable product mix (marinated/prepared seafood) and retail channel distribution.
  • Ocean Beauty Seafoods: Alaska-based seafood harvester and processor with smoked, marinated, and frozen prepared seafood products. Closely comparable to Okuhara on Alaskan species sourcing (sablefish, salmon) and value-added marinated seafood formats.
  • SeaPak Shrimp & Seafood Co. US brand of frozen prepared seafood (shrimp, fish, snacks) sold through grocery retail. Comparable go-to-market and frozen/prepared seafood category, though specializes in shrimp rather than fishcake.
  • Pacific Seafood Group: Large vertically integrated West Coast seafood company with retail, foodservice, and value-added product lines. Comparable on Pacific seafood sourcing and value-added processing, with much broader operational scale.
  • High Liner Foods: North American value-added frozen seafood leader with branded and private-label products. Comparable to Okuhara as a value-added seafood manufacturer serving retail and foodservice customers.
  • Trident Seafoods: One of the largest US seafood companies, producing frozen and prepared seafood across retail and foodservice. Overlaps with Okuhara on prepared/frozen seafood products but at vastly larger scale and broader portfolio.

Direct peers

  • Marudai Co., Ltd. Japanese kamaboko (fishcake) and processed meat manufacturer with a multi-decade heritage. Closest direct analog to Okuhara's fishcake business, using traditional Japanese surimi techniques and forming methods for fishcake, chikuwa, and naruto products.
  • Trans-Ocean Products: Major US manufacturer of imitation crab (kanikama) sticks and other surimi-based seafood products. Directly overlaps with Okuhara's kanikama crabstick line and similar fishcake-adjacent formats, using comparable surimi-based production methods.
  • Kibun Foods Inc. Japanese manufacturer of surimi-based products including kamaboko, chikuwa, and imitation crab. Compares directly to Okuhara on surimi-based value-added seafood, technology, and product format.

Regional players

  • Mrs. Hawaii's / Hawaiian Host-style heritage brands: Hawaiian heritage CPG brands exporting local products to the mainland US and Asian markets. Comparable on the same Hawaii-origin, multi-generational go-to-market play targeting Hawaii residents and diaspora consumers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Okuhara Foods social profiles

Digital presence

Okuhara Foods financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Okuhara Foods leadership team

Management profile

Number of profiles

Okuhara Foods funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Okuhara Foods M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Okuhara Foods

What does Okuhara Foods do?

Okuhara Foods manufactures traditional Japanese-style fishcake (kamaboko) products using Wild Alaska Pollock surimi, along with miso-marinated Wild Alaskan Sablefish (butterfish) and a line of ready-to-cook marinated salmon fillets. The company also produces supplementary items such as kanikama (imitation crab sticks) and edamame. Products are sold direct from the Honolulu factory, through a Shopify-powered online store, and via major Hawaiian retail chains.

Is Okuhara Foods a public or private company?

Okuhara Foods is a private company. It is classified as family owned and is currently operating.

When was Okuhara Foods founded?

Okuhara Foods was founded in 1947. It employs 11 to 50 people.

Where is Okuhara Foods based?

Okuhara Foods is headquartered in Honolulu, United States, in the North America region.

How does Okuhara Foods make money?

Two revenue lines are on record. Direct Product Sales are the primary driver. The others are retail Distribution.

Who are Okuhara Foods's main competitors?

Broad incumbents on record are Aqua Star, Ocean Beauty Seafoods, SeaPak Shrimp & Seafood Co., Pacific Seafood Group, High Liner Foods and Trident Seafoods. Direct peers are Marudai Co., Ltd., Trans-Ocean Products and Kibun Foods Inc.. Mrs. Hawaii's / Hawaiian Host-style heritage brands is listed as a regional player.

Does Okuhara Foods have an API?

No public API is recorded for Okuhara Foods.

What industry is Okuhara Foods in?

Okuhara Foods's product category is Seafood Manufacturing. Its primary akta.pro industry code is AFANALAJ, Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood), with a secondary code of AFANALAE, Marinated & Seasoned Seafood (Value-Added Raw/Par-Cooked). Its NAICS code is 31171 and its SIC code is 2092.

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