Why Not
Why Not operates the Colombian-founded Paranice brand, selling gluten-free, sugar-free, and vegan nut spreads, granola bars, flours, cereals, and baking mixes directly to consumers through e-commerce storefronts in Colombia, Costa Rica, and the United States.
- Company typePrivate
- Founded2019
- HeadquartersBogotá, Colombia
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Why Not does
Why Not operates the Paranice brand, a Colombian-founded direct-to-consumer health-food company that produces and sells gluten-free, sugar-free, and vegan products including nut-based spreads (Esparcibles), granola bars (GranOLAs), pancake and waffle mixes, almond and oat flours, and flaked oats cereal. The company was founded by two young Colombian entrepreneurs who identified an underserved gap in the local market for quality free-from alternatives and built the product line themselves. Paranice positions its spreads as cookie-flavored nut creams (e.g., Golden Butter Cookie, Buterry Pistachio Cookie, Cocoa Hazelnut) and its granola bars as gluten-free and sugar-free snack options, with careful handling of oats to avoid cross-contamination.
The business runs entirely through owned e-commerce storefronts across three markets: Colombia (paranice.co), Costa Rica (cr.paranice.co), and the United States (paranice.us). Pricing is unit-based in Colombian Pesos, with free shipping triggered above $150,000 COP and VAT-inclusive prices. The product catalog spans roughly 20 SKUs across spreads, baking mixes, flours, cereals, granola bars, and bundles, with active SKU expansion continuing through 2025 (e.g., Buterry Pistachio Cookie in January 2025 and GranOLA Pistachio Cookie in August 2025). Marketing is digital-first and content-led, anchored by an extensive recipe blog organized into six categories and supported by social media (Instagram-leaning) and email newsletter.
Why Not is a private, bootstrapped, founder-owned company with no institutional funding, no disclosed management team beyond the two founders, no M&A history, no patents, and no partnerships evidenced in the available data. Geographic expansion beyond Colombia into Costa Rica and the US, combined with continuous product-line broadening, suggests an early-stage company in an active expansion phase, though the absence of disclosed headcount, revenue, or capital raises constrains any precision in sizing.
Why Not firmographics
Firmographics- Name
- Why Not
- Legal name
- Paranice
- Website
- https://somoswhynot.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Why Not operates the Colombian-founded Paranice brand, selling gluten-free, sugar-free, and vegan nut spreads, granola bars, flours, cereals, and baking mixes directly to consumers through e-commerce storefronts in Colombia, Costa Rica, and the United States.
- Ownership category
- akta.pro rank
Why Not industry classification
Industry- Product category
- Gluten-Free Health Foods
- NAICS
- Sugar and Confectionery Product Manufacturing (3113), Other Specialty Food Retailers (44529)
- SIC
- Sugar & Confectionery Products (2060), Bakery Products (2050)
- akta.pro primary industry
- Refrigerated Dips & Spreads (Cream Cheese, Hummus, Salsa, Guacamole) (CRADACAG)
- akta.pro secondary industry
- Nuts, Seeds & Trail Mix Snacks (CRADABAF)
Keywords
Where Why Not is headquartered
LocationHeadquarters
- HQ city
- Bogotá
- HQ country
- Colombia
- HQ region
- Latin America
Offices1 record
Markets served
Why Not business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel, Infrastructure
Revenue model
- Product Sales: One-time purchase model for food products including spreads (esparcibles), granolas, pancake/waffle mixes, flours, cereals, and merchandise. No subscription or recurring revenue model mentioned. Customers pay per unit with free shipping threshold at $150,000 COP.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual food products sold at unit prices |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Why Not product offering
Product offeringCore offering
Paranice manufactures and sells gluten-free and sugar-free food products directly to consumers through its own e-commerce websites. The product line includes nut-based spreads (almond, cashew, pistachio, hazelnut, macadamia, peanut creams), gluten-free granola bars (GranOLA line), oat- and almond-based pancake and waffle mixes, almond and oat flours, and flaked oats cereal. All sales are direct-to-consumer via regional storefronts in Colombia, Costa Rica, and the United States.
Product overview
Paranice is a Colombian health-focused food company founded by two young entrepreneurs seeking healthy alternatives. The product portfolio consists of three main categories: (1) Nut-based spreads and creams (Esparcibles) including cookie-flavored spreads like Golden Butter Cookie, Buterry Pistachio Cookie, Golden Cinnamon Roll, and Cocoa Hazelnut varieties; (2) Gluten-free baking products including oat and almond flours, flaked oats cereal, and pancake/waffle mixes in various flavors; and (3) GranOLA granola bars in cookie flavors. The company emphasizes gluten-free, sugar-free, and vegan options, positioning its spreads as cookie-flavored alternatives and its GranOLA line as gluten-free and sugar-free snack bars.
Differentiator
Problem solved
Functional benefit
Brands
- GranOLAS: Gluten-free granola product line
- The Paranice Lab
Products and services
- Golden Butter Cookie Nut-based spread/cream made from almonds and cashews (marañones), positioned as a cookie-flavored alternative. Targeted at consumers seeking gluten-free and sugar-free spreads.
- Buterry Pistachio Cookie Nut-based spread/cream made from pistachios and almonds with pistachio cookie flavor. Targeted at health-conscious consumers seeking indulgent-tasting, gluten-free and sugar-free alternatives.
- Golden Cinnamon Roll Nut-based spread/cream made from almonds and macadamias with cinnamon roll flavor. Targeted at consumers wanting sugar-free and gluten-free spreads.
- Creamy Cocoa Hazelnut Smooth nut-based spread made from almonds and hazelnuts with cocoa hazelnut flavor. Targeted at consumers seeking a creamy, sugar-free, gluten-free alternative to traditional chocolate spreads.
- Crunchy Cocoa Hazelnut Crunchy-texture nut-based spread made from almonds and hazelnuts with cocoa hazelnut flavor. Targeted at consumers seeking a textured, sugar-free, gluten-free alternative to traditional chocolate-hazelnut spreads.
- Peanutty Banana Shake Nut-based spread/cream made from almonds and peanuts with banana shake flavor. Targeted at consumers wanting sugar-free, gluten-free spread alternatives.
- Harina de Almendra (Almond Flour) Gluten-free almond flour sold in a 250g package, used as a baking ingredient. Targeted at home bakers and consumers following gluten-free diets.
- Harina de Avena (Oat Flour) Gluten-free oat flour in a 1000g package, used as a baking ingredient. Targeted at home bakers and consumers following gluten-free diets.
- Avena en Hojuelas (Flaked Oats Cereal) Flaked oats cereal in a 1000g package, naturally gluten-free and handled to avoid cross-contamination. Targeted at consumers seeking a safe, gluten-free oats ingredient for recipes and breakfasts.
- GranOLA Fudge Cake Gluten-free and sugar-free granola bar with chocolate fudge cake flavor. Targeted at consumers looking for indulgent-tasting snack bars without gluten or added sugar.
- GranOLA Vanilla Shortbread Gluten-free and sugar-free granola bar with vanilla shortbread cookie flavor. Targeted at consumers seeking sweet, cookie-flavored snack bars without gluten or added sugar.
- GranOLA Chip Cookie Gluten-free and sugar-free granola bar with chocolate chip cookie flavor. Targeted at consumers wanting cookie-flavored snack bars without gluten or added sugar.
- GranOLA Pistachio Cookie Gluten-free and sugar-free granola bar with pistachio cookie flavor. Targeted at consumers seeking premium, nut-inspired snack bar flavors without gluten or added sugar.
- Pancakes & Waffles - Brownie (Oat-Based) Gluten-free oat-based pancake and waffle mix with brownie flavor in a 300g package. Targeted at home cooks seeking gluten-free breakfast and dessert alternatives.
- Pancakes & Waffles - Banano (Oat-Based) Gluten-free oat-based pancake and waffle mix with banana flavor in a 300g package. Targeted at home cooks seeking gluten-free breakfast alternatives.
- Pancakes & Waffles - Vainilla (Oat-Based) Gluten-free oat-based pancake and waffle mix with vanilla flavor in a 300g package. Targeted at home cooks seeking gluten-free breakfast alternatives.
- Pancakes & Waffles - Vanilla Almendra (Almond-Based) Gluten-free almond-based pancake and waffle mix with vanilla flavor in a 285g package. Targeted at home cooks seeking almond-flour-based, gluten-free breakfast alternatives.
- Pancakes & Waffles - Churro (Almond-Based) Gluten-free almond-based pancake and waffle mix with churro flavor in a 285g package. Targeted at home cooks seeking indulgent, gluten-free breakfast alternatives.
- Pancakes & Waffles - Original con Chips de Chocolate (Almond-Based) Gluten-free almond-based pancake and waffle mix with original chocolate chip flavor in a 285g package. Targeted at home cooks seeking gluten-free breakfast alternatives with chocolate chips.
- Combo Hat Trick Bundle combo of three Paranice products offered at a discounted package price ($150,900 COP vs $179,700 regular). Targeted at consumers and gift buyers seeking a multi-product sample at savings.
Companies that use Why Not
Customer profileSegments2 records
Ideal customer profiles1 record
Why Not technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Why Not partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights4 records
Why Not competitors and assessment
Company assessmentDirect peers
- Simple Mills: US-based natural foods brand best known for gluten-free baking mixes, crackers, and cookies sold through DTC and natural grocery retail. Highly comparable to Paranice's almond/oat flour and pancake/waffle mix SKUs and its gluten-free, clean-label positioning.
- Made Good: Gluten-free, allergen-friendly granola bars, crackers, and cookies sold in natural and mainstream grocery. Closely comparable to the GranOLA line on format, dietary positioning, and distribution ambition beyond DTC.
- RXBAR: Clean-label protein and snack bars with simple ingredient decks. Comparable to Paranice on whole-food, transparent-ingredient bar positioning and a packaged-snack, DTC-and-retail omnichannel playbook.
- Bobo's Oat Bars: Oat-based baked bars in cookie-style flavors (PB&J, chocolate chip, etc.). Directly comparable to Paranice's GranOLA SKU family on oat base, dessert-inspired flavors, and bar format.
- Siete Foods: Grain-free, almond flour-based tortillas, chips, and baking mixes founded by a Mexican-American family. Directly comparable to Paranice on almond-flour baking mixes, Hispanic market positioning, and family/founder-led brand story.
- Hu Kitchen: Paleo-inspired chocolate bars, baking mixes, and snacks with a clean-ingredient ethos. Comparable to Paranice on indulgent-but-better-for-you snacks and nut/chocolate spreads-adjacent product logic.
- Artisana Organics: Organic, nut-and-coconut-based spreads, butters, and snacks (almond, cashew, hazelnut). Highly comparable to Paranice's 'esparcibles' spreads on nut-base spreads, ingredient quality, and natural-channel positioning.
- Enjoy Life Foods: Allergen-free (gluten-free, nut-free) cookies, bars, and baking mixes now owned by Mondelez. Comparable to Paranice on gluten-free/allergen-friendly baking and snacking portfolio and omnichannel distribution.
Broad incumbents
- Bob's Red Mill: Large-scale US baking ingredients brand with a dedicated gluten-free line of flours, oats, and mixes. Comparable to Paranice on almond/oat flours and cereal, but at far greater scale and distribution depth.
- King Arthur Baking Company: Established US baking flour and mix brand with a gluten-free sub-line. Comparable to Paranice on baking mix/flour category participation and DTC content-led brand building, though with much broader mainstream reach.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Why Not social profiles
Digital presenceWhy Not financial estimates
Financial estimateRevenue estimate
Valuation estimate
Why Not leadership team
Management profileNumber of profiles
Why Not funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Why Not M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Why Not
What does Why Not do?
Paranice manufactures and sells gluten-free and sugar-free food products directly to consumers through its own e-commerce websites. The product line includes nut-based spreads (almond, cashew, pistachio, hazelnut, macadamia, peanut creams), gluten-free granola bars (GranOLA line), oat- and almond-based pancake and waffle mixes, almond and oat flours, and flaked oats cereal. All sales are direct-to-consumer via regional storefronts in Colombia, Costa Rica, and the United States.
Is Why Not a public or private company?
Why Not is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Why Not founded?
Why Not was founded in 2019. It employs 11 to 50 people.
Where is Why Not based?
Why Not is headquartered in Bogotá, Colombia, in the Latin America region.
How does Why Not make money?
One revenue line is on record: product Sales.
Who are Why Not's main competitors?
Direct peers on record are Simple Mills, Made Good, RXBAR, Bobo's Oat Bars, Siete Foods, Hu Kitchen, Artisana Organics and Enjoy Life Foods. Broad incumbents are Bob's Red Mill and King Arthur Baking Company.
Does Why Not have an API?
No public API is recorded for Why Not.
What industry is Why Not in?
Why Not's product category is Gluten-Free Health Foods. Its primary akta.pro industry code is CRADACAG, Refrigerated Dips & Spreads (Cream Cheese, Hummus, Salsa, Guacamole), with a secondary code of CRADABAF, Nuts, Seeds & Trail Mix Snacks. Its NAICS code is 3113 and its SIC code is 2060.