Chef’s Table
- Company typePrivate
- Founded2015
- HeadquartersWashington, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
Chef’s Table firmographics
Firmographics- Name
- Chef’s Table
- Legal name
- Chefs Table Projects LLC
- Website
- https://chefstable.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Chef’s Table industry classification
Industry- Product category
- Culinary Media and Experiential Dining
- NAICS
- Caterers (72232), Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Services-Amusement & Recreation Services (7900), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)
Keywords
Where Chef’s Table is headquartered
LocationHeadquarters
- HQ city
- Washington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Chef’s Table business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Marketing or Sales, Operations, Technology or R&D, Supply Chain
Revenue model
- E-commerce / Merchandise Sales: Direct-to-consumer sales of branded merchandise, apparel, accessories, and books through shop.chefstable.com. Products include best sellers, apparel, accessories, and books. Revenue is one-time transaction based with standard e-commerce fulfillment.
- Event Ticket Sales: Premium culinary event tickets including Chef's Table Festival ($2,000-$15,000), Wynn Revelry ($295-$3,500), and On Set dinner series. Revenue is one-time per event with tiered pricing based on access level.
- Brand Partnerships & Licensing: Multi-year partnerships with hospitality and lifestyle brands (American Express, Wynn Resorts, United Airlines) for co-branded experiences, content creation, and brand extensions. Revenue likely includes licensing fees, co-development costs, and shared event revenues.
- Cookbook Sales & Publishing: America250 Cookbook released September 2026, curated in partnership with Bon Appétit. Physical and digital cookbook sales through retail and digital channels.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Festival Signature - $2,000 for weekend access with core programming |
| One time/ perpetual license | Pay-as-you-go | Festival Premier - $4,000 for enhanced access and more chef selections |
| One time/ perpetual license | Pay-as-you-go | Festival Elite - $7,500 for comprehensive access to all experiences |
| One time/ perpetual license | Pay-as-you-go | Festival Be a Chef - $15,000 for ultimate kitchen access |
| One time/ perpetual license | Pay-as-you-go | Wynn Revelry General Admission - $295 |
| One time/ perpetual license | Pay-as-you-go | Wynn Revelry Ultimate Off Menu - $3,500 per person |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels7 records
Chef’s Table product offering
Product offeringCore offering
Chef's Table operates a multi-platform culinary media and experiences brand built around its Emmy Award-winning Netflix documentary series. The company sells ticketed culinary events (Chef's Table Festival, Wynn Revelry, On Set dinner series, Americana Dinner Series), branded merchandise through its e-commerce shop, cookbooks, and licenses its content and chef network to enterprise partners such as United Airlines, American Express, and Wynn Resorts.
Product overview
Chef's Table is a multi-platform culinary media and experiences brand built around the Emmy Award-winning Netflix documentary series that premiered in 2015. The core offering includes the documentary series (with multiple seasons and spin-offs like Chef's Table: France and Chef's Table: Pizza) and the Chef's Table: Talks podcast hosted by David Gelb. The brand has expanded into experiential products including the Chef's Table Festival (a four-day culinary event in Park City, Utah), Wynn Revelry (a three-day culinary celebration at Wynn Las Vegas), On Set with Chef's Table (intimate dinner series), Chef's Table Honors (awards ceremony), and the America250 Cookbook and Americana Dinner Series. The company also operates an e-commerce shop selling branded merchandise. Partnerships include United Airlines for Polaris inflight dining, American Express and Resy for experiential events, and Wynn Resorts for global culinary programming.
Differentiator
Problem solved
Functional benefit
Products and services
- Chef's Table Netflix Documentary Series Emmy Award-winning documentary series featuring intimate portraits of world-renowned chefs and their culinary philosophies, distributed on Netflix and recognized as the longest-running original series on the platform.
- Chef's Table: Talks Podcast Podcast hosted by David Gelb featuring conversations with guests from music, art, film, television, and the culinary world about their stories and the foods that shaped them.
- Chef's Table E-commerce Shop
Quantifiable outcome
- Millions of viewers have watched Chef's Table since 2015
- +2 more outcomes
Companies that use Chef’s Table
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles2 records
Chef’s Table technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Chef’s Table partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core, supporting and flagship.
- America250coreCollaboration to create official America250 Cookbook and host Americana Dinner Series celebrating America's 250th anniversary. Cookbook features 250 recipes curated by Chef's Table in partnership with Bon Appétit editor Jamila Robinson. Dinner series consists of nine exclusive one-night-only events in national parks for up to 250 guests each, culminating in Washington, D.C.
- Bon AppétitsupportingPartnership with Bon Appétit editor-in-chief Jamila Robinson to curate the America250 Cookbook, featuring 250 bites as a portrait of American cuisine told through its icons, influences, and shared passion for flavor. Digital edition includes recipes, cooking tutorials, and exclusive content.
- American ExpressflagshipMulti-year partnership to transform Chef's Table culinary storytelling into real-world dining experiences. Kicks off June 2026 with three-city dinner series (NYC, LA, SF), followed by Chef's Table Festival in Park City (August 13-16), and Chef's Table Honors awards ceremony at Wynn Las Vegas. American Express Card Members receive exclusive early ticket access via Resy.
- ResycoreDigital dining platform powering reservations for Chef's Table dinner series and events. Provides exclusive early ticket access for American Express Card Members who have linked their Card to their Resy profile and have Global Dining Access by Resy.
- United AirlinescorePartnership to introduce 10 new exclusive chef-curated meals to United Polaris international business class. 11 world-renowned chefs from four continents (representing 7 U.S. hub cities and London, Tokyo, São Paulo) create regionally-inspired dishes launching August 1, 2026. Includes branded content on inflight entertainment systems.
- Wynn ResortsflagshipMulti-year global partnership debuting fall 2026, transforming Wynn Las Vegas' Revelry tasting experience into Wynn Revelry by Chef's Table. The partnership includes Icons dinner, chef and celebrity cookoff, golf tournament, nightlife experience at XS nightclub, and The Feast grand tasting event. Designed to position Wynn properties as premier epicurean destinations.
Scale indicators6 records
Recent moves6 records
Expansion highlights7 records
Chef’s Table competitors and assessment
Company assessmentEmerging players
- Goldbelly: Online marketplace for specialty and restaurant-prepared foods from iconic chefs and restaurants across the US. Comparable in monetizing celebrity chef brands through e-commerce, an adjacent model to Chef's Table's merchandise and cookbook offerings.
- Feast Portland: Multi-day culinary festival in Portland featuring chef-driven dinners, tastings, and panels. Directly comparable as a regional culinary festival monetizing chef access through ticketed experiences.
Others
- Resy (American Express): Restaurant reservation platform owned by American Express that powers bookings for Chef's Table dinner series. Included as an adjacent platform partner rather than direct competitor — Resy is both partner (On Set dinner series) and an ecosystem connection for Amex dining programs.
Broad incumbents
- Tribeca Festival: Annual multi-day film and storytelling festival with premium ticketing and brand partnerships. Comparable as an event business model built on premium cultural content with tiered ticketing and enterprise sponsors.
- Bon Appétit (Condé Nast): Iconic food media brand under Condé Nast with editorial content, video series, and events. Comparable as a premium culinary content brand that has expanded into live events and cookbooks — Chef's Table is a partner (America250) and peer.
- Eater (Vox Media): Major food media network under Vox Media covering restaurant news, dining culture, and food policy. Comparable as a digital culinary content brand, though more journalistic than event-driven.
Direct peers
- Food52: Curated culinary content and commerce platform with a marketplace for kitchenware, recipes, and pop-up dinners. Comparable to Chef's Table in blending premium content, community, and direct-to-consumer commerce.
- South Beach Wine & Food Festival: Annual multi-day culinary festival in Miami featuring celebrity chefs, tastings, and seminars with tiered ticketing. Closely comparable to Chef's Table Festival as a ticketed culinary festival platform monetizing celebrity chef access.
- Tasting Table: Digital culinary media brand offering recipes, restaurant reviews, and food-related content with e-commerce. Directly comparable to Chef's Table as a content-first culinary brand extending into commerce and experiences.
- Food & Wine Classic in Aspen: Long-running premium culinary festival hosted by Food & Wine magazine featuring renowned chef demonstrations, tastings, and panels. Directly comparable event product to Chef's Table Festival in target audience and format.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Chef’s Table social profiles
Digital presenceChef’s Table financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chef’s Table leadership team
Management profileNumber of profiles
Profiles2 records
Chef’s Table subsidiaries and ownership
Company hierarchySubsidiaries1 record
Chef’s Table funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chef’s Table M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chef’s Table
What does Chef’s Table do?
Chef's Table operates a multi-platform culinary media and experiences brand built around its Emmy Award-winning Netflix documentary series. The company sells ticketed culinary events (Chef's Table Festival, Wynn Revelry, On Set dinner series, Americana Dinner Series), branded merchandise through its e-commerce shop, cookbooks, and licenses its content and chef network to enterprise partners such as United Airlines, American Express, and Wynn Resorts.
Is Chef’s Table a public or private company?
Chef’s Table is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Chef’s Table founded?
Chef’s Table was founded in 2015. It employs 11 to 50 people.
Where is Chef’s Table based?
Chef’s Table is headquartered in Washington, United States, in the North America region.
How does Chef’s Table make money?
Four revenue lines are on record. E-commerce / Merchandise Sales are the primary driver. The others are event Ticket Sales, brand Partnerships & Licensing and cookbook Sales & Publishing.
Who are Chef’s Table's main competitors?
Emerging players on record are Goldbelly and Feast Portland. Resy (American Express) is listed as an others. Broad incumbents are Tribeca Festival, Bon Appétit (Condé Nast) and Eater (Vox Media). Direct peers are Food52, South Beach Wine & Food Festival, Tasting Table and Food & Wine Classic in Aspen.
Does Chef’s Table have an API?
No public API is recorded for Chef’s Table.
What industry is Chef’s Table in?
Chef’s Table's product category is Culinary Media and Experiential Dining. Its primary akta.pro industry code is THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups), with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 72232 and its SIC code is 7900.