De Graanrepubliek

What De Graanrepubliek does

De Graanrepubliek (legal entity: Coöperatie De Graanrepubliek) is a Dutch agricultural cooperative founded in 2018 and headquartered in Bad Nieuweschans, Groningen, Netherlands. It brings together local farmers, food makers, researchers, and taste experts to cultivate unique grain varieties using sustainable, nitrogen-fixing methods (oats underplanted with clover and field beans) and to convert them into consumer food products. The cooperative's stated thesis is that soil health directly determines flavor quality, and it uses this narrative as the organizing principle for its supply chain, product portfolio, and public-facing brand.

The cooperative's product line consists of three core SKUs sold under member brands: Bakker Wiebrand natural sourdough bread (100% desem, organic, no additives, produced in the cooperative's own bakery), Haverklaver melk (oat milk grown with a clover and field bean underlayer, with a barista variant for frothing), and Yespers granola (anti-food-waste granola using rescued fruit). The technical backbone is agronomic (nitrogen-fixing intercropping) and traditional food processing (long-fermentation sourdough), supported by a 'Grainlab' R&D facility and an academic collaboration with Hanzehogeschool for grain variety and recipe research.

De Graanrepubliek generates revenue primarily through direct on-site product sales in Groningen, supplemented by planned experience revenue (tours, workshops, distillery and brewery visits at multiple producer sites). Distribution is regional and direct-to-consumer, with a strategic partnership with Vermaat Groep indicating a future push into B2B food service. Public funding (EU Leader program, Provincie Groningen) has supported the Innovation Kitchen development. Customer segments are persona-driven (food enthusiasts who link taste to soil quality; sustainable-food supporters) rather than enterprise-anchored, and no revenue or ARR figures are disclosed.

Name

De Graanrepubliek

Legal name

Coöperatie De Graanrepubliek

Website

https://graanrepubliek.nl

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

11–50 employees

Short description

De Graanrepubliek is a Dutch agricultural cooperative in Groningen that unites local farmers and makers to grow unique grains using sustainable, nitrogen-fixing methods and convert them into organic sourdough bread, oat-clover milk, and granola sold direct-to-consumer alongside farm and distillery experience tours.

Ownership category

akta.pro rank

Product category

Artisanal grain-based food products

NAICS

Bakeries and Tortilla Manufacturing (3118)

SIC

Food And Kindred Products (2000), Bakery Products (2050), Agricultural Production-Crops (100)

akta.pro primary industry

Farm-to-Consumer Cooperative Markets (Local Producer Co-ops) (CRAHALAG)

akta.pro secondary industries

Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD), Member-Owned Food Cooperatives (CRAHALAA)

Keywords

• Organic bakery products
• Artisan sourdough bread
• Plant-based beverages
• Sustainable grain farming
• Cooperative food production

Headquarters

HQ city

Nieuweschans

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Operations, Supply Chain, Personnel, Marketing or Sales, Technology or R&D

Revenue model

1. Product Sales: Sale of grain-based products including bread (Bakker Wiebrand), oat-clover milk (Haverklaver), and granola (Yespers). All products are organic and produced from the cooperative's sustainable supply chain.
2. Experience and Tours: Future revenue from tours, workshops, and experiences at multiple producer locations including distillery and brewery visits.

Go-to-market motion2 records

Distribution channels2 records

Marketing channels5 records

Core offering

De Graanrepubliek is a cooperative of local farmers and entrepreneurs in Groningen, Netherlands that produces and sells grain-based organic food products — natural sourdough bread (Bakker Wiebrand), oat-clover milk (Haverklaver), and anti-food-waste granola (Yespers) — cultivated through regenerative methods such as nitrogen-fixing clover underlayer planting. The cooperative also operates experience-based visits, tours, and workshops across multiple producer locations, with an in-house research facility called the Grainlab.

Product overview

De Graanrepubliek is a cooperative of local farmers and entrepreneurs in Groningen, Netherlands, focused on improving the food system through taste. The company offers a portfolio of consumer food products centered on sustainable agriculture and short local supply chains. Product portfolio includes: Haverklaver melk (oat-clover milk with barista variant), Bakker Wiebrand bread (organic sourdough), and Yespers granola (rescued-fruit granola). All products are co-produced with member farmers and makers, emphasizing that healthy soil and rich taste are directly connected.

Differentiator

Problem solved

Functional benefit

Products and services

• Haverklaver melk (Oat-Clover Milk) Oat milk produced from oats grown with a clover and field bean underlayer. The clover enables nitrogen fixation and a distinctive herbal taste while field beans add protein. Available in regular and barista variants for consumers.
• Bakker Wiebrand Brood (Sourdough Bread) Artisanal 100% natural sourdough bread prepared in the cooperative's own bakery from organic ingredients, with no additives, sold directly to consumers.
• Yespers Granola Anti-food-waste granola made from rescued fruit combined with crunchy nuts, seeds, and dried fruit, with gently roasted oat flakes, targeted at sustainability-minded consumers.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

14 partnerships are on record, tiered core and minor.

• HooghoudtcoreStrategic or Co-development PartnerDistillery partner within the De Graanrepubliek cooperative network, contributing to the local grain value chain.
• Vermaat GroepcoreStrategic or Co-development PartnerStrategic partner in the food service and hospitality sector working with the cooperative.
• The YoungminorStrategic or Co-development PartnerPartner within the De Graanrepubliek cooperative network of producers.
• Dollard WhiskycoreStrategic or Co-development PartnerDistillery partner whose facilities are part of the Graanrepubliek experience tours. Located in the region, producing whisky from local grain.
• EggenscoreStrategic or Co-development PartnerCraft beer producer within the cooperative network, logo displayed on partners page.
• GraansilocoreStrategic or Co-development PartnerBrewery partner utilizing local grain, part of the producer network.
• Bakker WiebrandcoreStrategic or Co-development PartnerArtisan baker producing natural sourdough bread for the cooperative using organic ingredients.
• Moj LemonademinorStrategic or Co-development PartnerLemonade producer partner within the Graanrepubliek product network.
• Marne MosterdminorStrategic or Co-development PartnerMustard producer from the Marne region, part of the local product network.
• Mont Blanc FoodsminorStrategic or Co-development PartnerFood products partner within the cooperative network.
• LandgoudminorStrategic or Co-development PartnerAgricultural partner within the Graanrepubliek network.
• AgrifirmminorStrategic or Co-development PartnerAgricultural cooperative partner providing agricultural expertise.
• AfeerminorStrategic or Co-development PartnerPartner within the Graanrepubliek cooperative network.
• HanzehogeschoolcoreStrategic or Co-development PartnerUniversity of Applied Sciences in Groningen providing research expertise and academic collaboration for the cooperative's innovation efforts.

Scale indicators1 record

Recent moves6 records

Expansion highlights6 records

Direct peers

• Oatly: Global oat milk category leader with a barista variant and sustainability-driven brand positioning. De Graanrepubliek's Haverklaver milk competes in the same oat milk category and is formulated for barista use, but with a regenerative agriculture narrative.
• Minor Figures: Specialty oat milk brand built around the barista and specialty coffee channel with sustainability credentials. Directly comparable to Haverklaver's barista variant and its focus on foodservice/horeca customers.
• Land van Ons: Dutch cooperative that collectively purchases agricultural land to manage it regeneratively. Shares the cooperative governance model, regenerative agriculture mission, and Netherlands-based operational footprint with De Graanrepubliek.
• Herenboeren: Dutch cooperative model where member households collectively finance and operate regenerative farms producing food for their own consumption. Directly comparable to De Graanrepubliek as a Netherlands-based farmer-consumer cooperative using sustainable cultivation methods.
• Rude Health: UK-based organic plant-based food brand producing oat milk and breakfast cereals with a 'natural ingredients only' positioning. Comparable to De Graanrepubliek in its organic, minimally processed approach across bakery-adjacent and plant-based categories.

Broad incumbents

• Alpro (Danone): European plant-based beverage and food market leader owned by Danone, with a broad oat, soy, and almond milk portfolio. Competes directly with Haverklaver in the oat milk category with substantially greater distribution and marketing resources.
• Wessanen (PAI Partners): Major European owner of organic and sustainable food brands including Clipper, Mrs. TAYLOR'S, and Isola Bio (oat milk). Competes broadly with De Graanrepubliek across organic bakery and plant-based beverage categories at much larger scale.
• Tony's Chocolonely: Dutch mission-driven food brand built around fair supply chains and sustainability. Comparable as a Netherlands-rooted, purpose-led consumer food brand using cooperative-style producer relationships, though operating at much larger scale and in a different category.

Emerging players

• Patagonia Provisions: US-based regenerative agriculture food brand from Patagonia that sells grain-based products sourced from regenerative farms. Comparable to De Graanrepubliek in its regenerative sourcing narrative and food category breadth, though operating in a different geography and at different scale.

Regional players

• Bakkerij Vink: Dutch regional artisan bakery producing sourdough bread with a focus on craftsmanship and local ingredients. Comparable to Bakker Wiebrand's organic sourdough positioning, though operating in a different Dutch region.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/Graanrepubliek
• LinkedInlinkedin.com/company/degraanrepubliek
• Instagraminstagram.com/graanrepubliek/?hl=nl

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about De Graanrepubliek