To Go Kitchens
To Go Kitchens is Panama's first dark kitchen, operating 10+ proprietary restaurant brands from a single shared kitchen in Panama City. It serves individual consumers via direct and aggregator delivery, plus corporate clients through dining and catering programs.
- Company typePrivate
- Founded2017
- HeadquartersPanama City, Panama
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What To Go Kitchens does
To Go Kitchens, Inc. is a privately held dark kitchen (cloud kitchen) company headquartered in Panama City, Panama, and operates as Panama's first multi-brand cloud kitchen, established circa 2017. The company runs a single centralized kitchen infrastructure that produces 10+ proprietary restaurant brands covering diverse cuisines including Korean fried chicken (Oh! My Chicken, Llopo, Epic Wings), Hawaiian-Asian fusion (Bao & Poke To Go, The Poke Company, Wok N Pokes), Mediterranean bowls (Zo Mediterranean Bowls), Venezuelan and criollo food (La Chomba Hipólita, La Fonda de la Chomba), Panamanian cuisine (Tía Gorda), sushi (Sushi 699), bowls (Buco Bowls, Bibim Bowls), and street food (Calle del Hambre). The platform enables cross-brand ordering — customers can combine items from multiple brands into a single delivery. Operational footprint spans three locations serving the San Francisco, Costa del Este, and Villa Lucre neighborhoods of Panama City.
The business model combines direct-to-consumer food delivery, third-party aggregator distribution, and B2B services. Revenue streams include: (1) transactional delivery fees and product sales via the owned ordering platform ordena.2gokitchens.com at a flat $1.50 delivery fee; (2) orders fulfilled through PedidosYa and Uber Eats with transaction-fee economics; (3) corporate dining subscriptions (Comedores Corporativos) — recurring monthly contracts with custom-designed menus for enterprise cafeterias; and (4) event catering as a professional service line. Menu pricing is granular, ranging from $0.99 single items to $26.99 family combos, and a weekly subscription plan (Plan Semanal) offers 15% discounts on 3-5 lunches to drive recurring volume.
Technology stack is operational rather than differentiated: the corporate site is built on Wix, the ordering platform is hosted on Supabase, payments are processed by PCI DSS-compliant third-party providers, and customer communication runs through WhatsApp. No AI/ML capabilities, patents, trademarks, or awards are documented. The company is independently owned with no disclosed institutional funding, M&A activity, or leadership-team visibility, suggesting bootstrapped operations. Headcount is reported at 11-50 employees.
To Go Kitchens firmographics
Firmographics- Name
- To Go Kitchens
- Legal name
- To Go Kitchens, Inc.
- Website
- https://2gokitchens.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- To Go Kitchens is Panama's first dark kitchen, operating 10+ proprietary restaurant brands from a single shared kitchen in Panama City. It serves individual consumers via direct and aggregator delivery, plus corporate clients through dining and catering programs.
- Ownership category
- akta.pro rank
To Go Kitchens industry classification
Industry- Product category
- Cloud Kitchen / Ghost Kitchen Services
- NAICS
- Limited-Service Restaurants (722513), Caterers (722320), Food Service Contractors (722310)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Delivery-Only Restaurant Brands (No Dine-In) (THAFAJAC)
- akta.pro secondary industries
- CPO (Central Production/Commissary) + Satellite Ghost Kitchens (THAFAJAH), Specialty/Vertical Virtual Kitchens (e.g., Pizza, Wings, Sushi, Vegan) (THAFAJAJ)
Keywords
Where To Go Kitchens is headquartered
LocationHeadquarters
- HQ city
- Panama City
- HQ country
- Panama
- HQ region
- Latin America
Offices4 records
Markets served
To Go Kitchens business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Direct Food Delivery: Direct ordering through owned website platform (ordena.2gokitchens.com) with delivery to customers in Panama City areas
- Third-Party Delivery Commissions: Orders fulfilled through PedidosYa and Uber Eats platforms with delivery coverage to San Francisco, Costa del Este, and Villa Lucre
- Corporate Dining (Comedores Corporativos): Custom menus and daily meal service for businesses and corporate clients
- Catering Services: Event catering with customized menus, food setup, and presentation for corporate events and gatherings
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items |
| Subscription | Weekly | Weekly Meal Plan |
| Subscription | Monthly | Corporate Dining |
Go-to-market motion2 records
Distribution channels6 records
Marketing channels4 records
To Go Kitchens product offering
Product offeringCore offering
To Go Kitchens operates a centralized dark kitchen in Panama that produces and delivers food under multiple proprietary virtual restaurant brands (Tgios, Wok Yu, La Gauchita, Burger Republic, Pokes by the Sea, and Carmelo Dulce). The company serves end customers via direct delivery, third-party app delivery, and on-site pickup, and serves corporate clients through subscription-based weekly meal plans, ongoing corporate dining programs, and event catering. Its core service is the operation of a multi-brand, delivery-first kitchen facility.
Product overview
To Go Kitchens is the first dark kitchen (cloud kitchen) in Panama operating as a multi-brand food platform. The company has developed over 13 distinct restaurant brands under one centralized kitchen operation, including Oh! My Chicken (Korean fried chicken), Bao & Poke To Go (Hawaiian-Asian fusion), La Chomba Hipólita (Venezuelan cuisine), Zo Mediterranean Bowls (Mediterranean bowls), Buco Bowl (multi-cuisine bowls), Calle del Hambre (street food/burgers), Sushi 699 (affordable sushi), The Poke Company (poke bowls), Wok N Pokes (Asian wok cuisine), Tía Gorda (Panamanian cuisine), Llopo (fried chicken), La Fonda de la Chomba, and Epic Wings. The platform operates three physical locations in San Francisco, Costa del Este, and Villa Lucre, offering delivery, catering, and corporate cafeteria services. Customers can combine dishes from multiple brands in a single order with unified delivery.
Differentiator
Problem solved
Functional benefit
Brands
- Zo Mediterranean Bowls: Mediterranean bowls made with premium ingredients, real ingredients full of flavor. Bowls with salmon, chicken, falafel, hummus and fresh vegetables.
- Wok N Pokes
- Tía Gorda
- The Poke Company
- Sushi 699
- Oh! My Chicken
- Llopo
- La Chomba Hipólita
- Calle del Hambre
- Buco Bowls
- Bao & Poke To Go
Products and services
- Tgios Tgios is a proprietary virtual restaurant brand produced from To Go Kitchens' dark kitchen facility and offered to consumers through the company's website, delivery apps, and on-site pickup.
- Wok Yu Wok Yu is a proprietary Asian-cuisine virtual restaurant brand produced from To Go Kitchens' shared kitchen facility and offered to consumers through delivery and pickup channels.
- La Gauchita La Gauchita is a proprietary virtual restaurant brand produced from To Go Kitchens' shared kitchen facility and offered to consumers through delivery and pickup channels.
- Burger Republic Burger Republic is a proprietary burger-focused virtual restaurant brand produced from To Go Kitchens' shared kitchen facility and offered through delivery and pickup channels.
- Pokes by the Sea Pokes by the Sea is a proprietary poke-focused virtual restaurant brand produced from To Go Kitchens' shared kitchen facility and offered through delivery and pickup channels.
- Carmelo Dulce Carmelo Dulce is a proprietary dessert-focused virtual restaurant brand produced from To Go Kitchens' shared kitchen facility and offered through delivery and pickup channels.
- Corporate Dining Corporate Dining is a contracted service that provides recurring employee meal programs to Panama-based organizations, leveraging To Go Kitchens' multi-brand menu to offer variety across the workforce.
- Weekly Plan Weekly Plan is a subscription service offering scheduled meal deliveries on a recurring weekly basis to consumers and corporate clients, drawing from To Go Kitchens' brand portfolio.
- Catering for Events Catering for Events is a contracted service that supplies prepared multi-course food from To Go Kitchens' brand portfolio for corporate and private events in Panama.
Quantifiable outcome
- 10+ food brands available in single order with one delivery
- +2 more outcomes
Companies that use To Go Kitchens
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
To Go Kitchens technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Feature1 record
To Go Kitchens partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- PedidosYacoreThird-party food delivery aggregator partnership enabling delivery coverage through PedidosYa platform alongside direct ordering.
- Uber EatscoreThird-party food delivery platform partnership providing additional delivery channel for customer reach.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
To Go Kitchens competitors and assessment
Company assessmentDirect peers
- Virtual Dining Concepts: Operates virtual restaurant brands hosted in partner kitchens, comparable in brand portfolio diversification to To Go Kitchens' 13+ brand strategy.
- Reef Technology: Converts parking garages and urban real estate into delivery-only dark kitchens for multiple restaurant brands, a near-identical operating model to To Go Kitchens.
- Kitchen United: Operates shared cloud kitchen facilities where multiple restaurant brands produce delivery-only food, directly mirroring To Go Kitchens' multi-brand centralized kitchen model.
- CloudKitchens: Travis Kalanick-founded dark kitchen operator running multi-brand food production from centralized kitchen infrastructure, the closest direct competitor to To Go Kitchens' business model globally.
- Ghost Kitchen Brands: Canadian-based virtual restaurant operator running proprietary and partner food brands from shared kitchens, structurally comparable to To Go Kitchens' multi-brand platform.
- JustKitchen: Asia-focused cloud kitchen operator producing multi-brand delivery-only food from centralized kitchen hubs, applying the same shared-infrastructure multi-brand approach.
Emerging players
- Franklin Junction: Hosts virtual restaurant brands in commercial kitchens using its FJ Platform, with similar multi-brand hosting model to To Go Kitchens though more focused on brand partnerships.
- Cluster: Operates shared kitchen facilities for delivery-only restaurant concepts, comparable infrastructure model to To Go Kitchens but operating in different geographies.
- MrBeast Burger: Pioneering virtual-only restaurant brand with no dine-in footprint, exemplifying the delivery-only brand model that To Go Kitchens replicates across its 13+ brand portfolio.
- Wow Bao: Virtual Asian cuisine brand operating through ghost kitchens and delivery, similar delivery-only single-brand approach to one of To Go Kitchens' specialty brand lines like Bao & Poke.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
To Go Kitchens social profiles
Digital presenceTo Go Kitchens compliance and trust
Trust signalCompliance2 records
To Go Kitchens financial estimates
Financial estimateRevenue estimate
Valuation estimate
To Go Kitchens leadership team
Management profileNumber of profiles
To Go Kitchens subsidiaries and ownership
Company hierarchySubsidiaries14 records
To Go Kitchens funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
To Go Kitchens M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about To Go Kitchens
What does To Go Kitchens do?
To Go Kitchens operates a centralized dark kitchen in Panama that produces and delivers food under multiple proprietary virtual restaurant brands (Tgios, Wok Yu, La Gauchita, Burger Republic, Pokes by the Sea, and Carmelo Dulce). The company serves end customers via direct delivery, third-party app delivery, and on-site pickup, and serves corporate clients through subscription-based weekly meal plans, ongoing corporate dining programs, and event catering. Its core service is the operation of a multi-brand, delivery-first kitchen facility.
Is To Go Kitchens a public or private company?
To Go Kitchens is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was To Go Kitchens founded?
To Go Kitchens was founded in 2017. It employs 11 to 50 people.
Where is To Go Kitchens based?
To Go Kitchens is headquartered in Panama City, Panama, in the Latin America region.
How does To Go Kitchens make money?
Four revenue lines are on record. Direct Food Delivery is the primary driver. The others are third-Party Delivery Commissions, corporate Dining (Comedores Corporativos) and catering Services.
Who are To Go Kitchens's main competitors?
Direct peers on record are Virtual Dining Concepts, Reef Technology, Kitchen United, CloudKitchens, Ghost Kitchen Brands and JustKitchen. Emerging players are Franklin Junction, Cluster, MrBeast Burger and Wow Bao.
Does To Go Kitchens have an API?
No public API is recorded for To Go Kitchens.
What industry is To Go Kitchens in?
To Go Kitchens's product category is Cloud Kitchen / Ghost Kitchen Services. Its primary akta.pro industry code is THAFAJAC, Delivery-Only Restaurant Brands (No Dine-In), with a secondary code of THAFAJAH, CPO (Central Production/Commissary) + Satellite Ghost Kitchens. Its NAICS code is 722513 and its SIC code is 5812.