Angelina Bakery
Angelina Bakery is a founder-owned NYC Italian bakery café chain founded in 2018 by Tony Park, serving pastries, bomboloni, pizza, pasta, gelato, custom cakes, and catering across approximately eight Manhattan and New Jersey retail locations, with an expanding franchise model.
- Company typePrivate
- Founded2018
- HeadquartersNew York, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Angelina Bakery does
Angelina Bakery is a New York City-based Italian bakery café chain founded in 2018 by Tony Park, a Korean-born founder raised in Palermo, Sicily, who built the concept on his grandmother Nonna Anna's Sicilian recipes and named the company after his daughter. Operating through the legal entity 1675 TSQ Bakery Corp., the company runs approximately eight active retail locations across premium Manhattan corridors (Times Square, Union Square, Herald Square, 8th Avenue near Port Authority, Lenox Hill Upper East Side) plus a Fort Lee, NJ store, with two additional markets (Boston Back Bay and Princeton, NJ) in build-out. The core offering centers on Italian-style pastries—most distinctively the trademarked Brissant, an Italian cornetto enriched like brioche—plus bomboloni, fresh pasta, artisan pizza, gelato, Italian coffee, custom cakes, and a $300 luxury 24-karat-gold bomboloni SKU.
The business monetizes through four streams: unit-priced retail bakery and café sales (e.g., Nutella Bombolone $6.50, Tiramisu $8.50, Tonnarelli Cacio e Pepe $15.75, Latte $4.95+); corporate and event catering with no minimum order serving 5–500+ guests from the Herald Square commissary; tiered custom cakes for weddings and corporate events priced $100–$1,000+; and an emerging franchise licensing model covering North America, Europe, the Middle East, and Asia. Distribution is direct-to-consumer across company-owned retail, online ordering with pickup/delivery (free over $50), a mobile app, and the Angelina Bakery Rewards loyalty program, supplemented by franchise-operated units.
The company is founder-owned and bootstrapped with no disclosed institutional capital, runs a 51–100 person team, and has earned brand recognition through #1 TripAdvisor ranking for NYC bakeries, a Star Diamond Award from the American Academy of Hospitality Sciences, and editorial features in Forbes, The New York Times, Eater NY, and QSR Magazine. Its competitive position rests on signature Italian-Korean heritage branding, proprietary product IP, premium tourist-density real estate, and an event-driven catering/private-events motion that complements the retail base.
Angelina Bakery firmographics
Firmographics- Name
- Angelina Bakery
- Legal name
- 1675 TSQ Bakery Corp.
- Website
- https://angelinabakery.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Angelina Bakery is a founder-owned NYC Italian bakery café chain founded in 2018 by Tony Park, serving pastries, bomboloni, pizza, pasta, gelato, custom cakes, and catering across approximately eight Manhattan and New Jersey retail locations, with an expanding franchise model.
- Ownership category
- akta.pro rank
Angelina Bakery industry classification
Industry- Product category
- Specialty Bakery Café
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Retail-Eating Places (5812), Bakery Products (2050)
- akta.pro primary industry
- Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Dessert Cafes (Coffee + Desserts) (THAFADAH)
Keywords
Where Angelina Bakery is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices6 records
Markets served
Angelina Bakery business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Retail Bakery Sales: Direct sales of Italian pastries, bomboloni, croissants, pizzas, pasta, gelato, coffee, and other food and beverage items at physical locations and through online ordering.
- Catering Services: Corporate breakfast, lunch catering, and event catering services offering pastry platters, sandwich boxes, salads, and beverage service. Minimum 24-48 hours notice required.
- Custom Cakes: Bespoke custom cakes for weddings, birthdays, corporate events, and special occasions. Orders start at $100 with 7 days notice required. Pickup at Herald Square location.
- Franchise Fees: The company is actively developing a franchise model for expansion across North America, Europe, Middle East, and Asia, with franchise application and personal financial statement requirements.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items ranging from beverages to pastries |
| Unit Pricing | Pay-as-you-go | Custom cakes with price tiers based on guest count |
| Unit Pricing | Pay-as-you-go | Catering platters and boxes |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Angelina Bakery product offering
Product offeringCore offering
Angelina Bakery operates Italian bakery cafés that produce and sell bomboloni doughnuts, the proprietary Brissant croissant, fresh pasta, artisan pizza, in-house gelato, custom cakes, pastries, and coffee beverages. The company serves customers through retail locations, online ordering with pickup and delivery, mobile app, catering for corporate and private events, and an expanding franchise program.
Product overview
Angelina Bakery is a New York City-based Italian bakery café chain founded by Tony Park, named after his daughter and built on Sicilian recipes from his grandmother Nonna Anna. The core offering encompasses Italian-style pastries (notably the signature Brissant croissant and bomboloni doughnuts), fresh pasta dishes, artisan pizzas, gelato, custom cakes, and catering services. The business operates on a unified platform model with physical retail locations across Manhattan and New Jersey, supplemented by a loyalty rewards program, mobile ordering app, franchise opportunities, and private event/catering services. The product portfolio centers on the Italian bakery café concept, with the Brissant (Italian-style croissant) serving as the signature differentiated product, complemented by bomboloni, fresh pasta, gelato, and extensive catering offerings.
Differentiator
Problem solved
Functional benefit
Brands
- The Brissant™: The bakery's signature Italian-style croissant - softer, sweeter, brioche to its core. An Italian cornetto made the Angelina way, proofed slow and enriched like brioche.
Products and services
- Angelina Bakery (Italian Bakery Café Concept) Multi-location Italian bakery café offering pastries, gelato, pizza, pasta, custom cakes, and coffee, built on Sicilian recipes from the founder's grandmother and named after his daughter. Targets NYC metro consumers, office workers, and tourists.
- The Brissant (Italian-Style Croissant) Signature Italian-style croissant softer and sweeter than French croissants, made with brioche-like dough. Available plain or filled with crema, pistachio, dark chocolate, or fruit marmellata. Targeted at retail bakery customers seeking a differentiated Italian pastry.
- Bomboloni (Italian Doughnuts) Italian-style filled doughnuts available in Nutella, Chantilly, Raspberry, and specialty flavors including the signature cloud-shaped La Nuvola di Nutella. Targeted at retail bakery customers.
- Fresh Pasta Dishes Fresh Italian pasta dishes including Ravioli Ricotta & Spinach, Spaghetti Pomodoro, Fettuccine Alfredo, Tonnarelli Cacio & Pepe, and Mushroom Risotto. Targeted at café lunch and dinner customers.
- Artisan Pizza Artisan pizzas including Margherita, Four Cheese, Pepperoni, and specialty combinations, available by the slice or whole. Targeted at café lunch and dinner customers.
- Gelato Italian-style gelato made in-house daily, available in Sicilian pistachio, black sesame, strawberry, blood orange, hazelnut, coffee, and other seasonal flavors. Targeted at retail bakery and dessert customers.
- Custom Cakes Bespoke custom cakes built to order for birthdays, weddings, corporate events, and special occasions, featuring Italian sponge, fresh cream, real fruit, and designs from clean modern to fully bespoke. Targeted at event customers.
- Catering Services Corporate and event catering including breakfast pastries, lunch boxes, sandwich platters, charcuterie boards, pasta, pizza, and custom cake services for groups of 5 to 500+. Targeted at corporate offices and event planners.
- Private Events Private event hosting including wedding cakes, Italian dessert tables with cannoli and mini pastries, corporate catering, birthday parties, baby showers, and class parties. Targeted at individuals and event planners.
- Pastries and Desserts Assorted Italian pastries including Tiramisu, Mini Cannoli, Mini Southern Cannoli, Chocolate Chip Cookies, Fruit Tarts, and seasonal specialty items. Targeted at retail bakery and dessert customers.
- Coffee and Beverages Italian coffee beverages including Americano, Latte, Cappuccino, Matcha Latte, Cortado, plus iced versions and specialty drinks like Pistachio Latte and Tiramisu Latte. Also offers teas, juices, and specialty beverages. Targeted at café customers.
- Franchise Opportunities Franchise program offering the Angelina Bakery concept for expansion across North America, Europe, Middle East, and Asia, providing site selection, training, supply chain, and marketing support to experienced operators and investors.
Quantifiable outcome
- Ranked #1 bakery in New York City on TripAdvisor
- +2 more outcomes
Companies that use Angelina Bakery
Customer profileSegments3 records
Ideal customer profiles4 records
Angelina Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Angelina Bakery partnerships and signals
Strategic signalScale indicators3 records
Recent moves10 records
Expansion highlights6 records
Angelina Bakery competitors and assessment
Company assessmentDirect peers
- Levain Bakery: NYC-born bakery that scaled from a single uptown shop to multiple Manhattan locations known for a hero cookie product; directly comparable in trajectory, Manhattan real estate strategy, and bakery-café format.
- Carlo's Bake Shop: Baker and TV personality-led bakery famous for custom celebration cakes, with multiple retail locations and franchise licensing; comparable on custom-cake revenue stream and celebrity/founder-driven brand.
- Lady M Cake Boutique: Luxury NYC-origin patisserie known for signature mille-crêpes and premium cake assortment, with multi-city and Asian expansion; directly comparable on premium pricing, custom cakes, and Manhattan origin brand.
- Dominique Ansel Bakery: NYC-based artisan bakery famous for the Cronut and other proprietary pastries; both compete in the premium Manhattan bakery-café segment with signature hero products and strong PR-driven brand positioning.
- Magnolia Bakery: Iconic NYC bakery chain famous for cupcakes, with multiple Manhattan locations and international franchise presence; closely comparable on multi-location retail bakery model and franchise expansion strategy.
- Milk Bar: Christina Tosi-founded bakery chain that grew from a single NYC shop to multi-city retail; comparable as a founder-led, NYC-born bakery brand with proprietary signature items and nationwide expansion ambitions.
- Breads Bakery: NYC artisan bakery specializing in European breads and laminated pastries with multiple Manhattan locations; competes in the same premium bakery category with similar cafe seating and retail format.
Broad incumbents
- Tous Les Jours: Asian-origin bakery-café franchise with global locations; comparable as a franchise-driven bakery-café concept and relevant given Angelina's Korean-Italian founder heritage and stated Asian expansion plans.
- Paris Baguette: Global bakery-café franchise with thousands of locations; operates a comparable café-bakery retail format with coffee + pastry focus and an established franchise system, though at vastly larger scale and broader mass-market positioning.
- Eataly: Italian-themed marketplace with cafés, bakeries, and restaurants in NYC and globally; overlaps on Italian pastries, gelato, espresso, and sit-down Italian dining, though at much larger format and assortment breadth.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Angelina Bakery social profiles
Digital presenceAngelina Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Angelina Bakery leadership team
Management profileNumber of profiles
Profiles1 record
Angelina Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Angelina Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Angelina Bakery
What does Angelina Bakery do?
Angelina Bakery operates Italian bakery cafés that produce and sell bomboloni doughnuts, the proprietary Brissant croissant, fresh pasta, artisan pizza, in-house gelato, custom cakes, pastries, and coffee beverages. The company serves customers through retail locations, online ordering with pickup and delivery, mobile app, catering for corporate and private events, and an expanding franchise program.
Is Angelina Bakery a public or private company?
Angelina Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Angelina Bakery founded?
Angelina Bakery was founded in 2018. It employs 51 to 100 people.
Where is Angelina Bakery based?
Angelina Bakery is headquartered in New York, United States, in the North America region.
How does Angelina Bakery make money?
Four revenue lines are on record. Retail Bakery Sales are the primary driver. The others are catering Services, custom Cakes and franchise Fees.
Who are Angelina Bakery's main competitors?
Direct peers on record are Levain Bakery, Carlo's Bake Shop, Lady M Cake Boutique, Dominique Ansel Bakery, Magnolia Bakery, Milk Bar and Breads Bakery. Broad incumbents are Tous Les Jours, Paris Baguette and Eataly.
Does Angelina Bakery have an API?
No public API is recorded for Angelina Bakery.
What industry is Angelina Bakery in?
Angelina Bakery's product category is Specialty Bakery Café. Its primary akta.pro industry code is THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 5812.