Boeufhaus

What Boeufhaus does

Boeufhaus is a French and German inspired brasserie restaurant operating a single dine-in location at 1012 N. Western Avenue in Chicago's West Town neighborhood, founded on April 9, 2015 by Chef Brian Ahern and Jamie Finnegan, who previously worked together opening Daniel Boulud's DB Bistro in Miami. The restaurant's core offering is a seasonally evolving dinner menu built on sustainably and responsibly raised meats and artisanal house-made products prepared with old world culinary techniques; it serves Wed-Sun from 3:30pm, with a daily Happy Haus happy hour from 3:30-5:30pm. Beyond dine-in service, the company operates an on-site butcher shop with retail meat sales (Haus Grill Box at $54.99, Easter ham, gift cards) via Toast Tab, a Butcher's Club monthly meat subscription with curated recipes, private dining capacity for up to 22 guests plus full restaurant buyouts, and a calendar of ticketed special events including the $155-per-person Cruse Wine Co winemaker dinner, holiday brunches, and charity partnerships.

The business model is omnichannel and transaction-based, spanning dine-in service (the largest revenue contributor), retail meat sales, subscription recurring revenue from Butcher's Club, and event-driven transaction revenue from private buyouts and special ticketed events. Since July 2024, a 22% service fee has been applied to all bills and distributed to hourly team members to ensure equitable pay across front- and back-of-house, with additional gratuities going to front-of-house. Distribution combines the on-site restaurant, OpenTable reservations, Toast Tab for online ordering and gift cards, and email and Instagram-driven direct customer engagement. Marketing is event-led (winemaker dinners, pop-up BBQs at Sportsman's Club, burger competitions at Marz Brewing, charity events like Taste of the Nation for No Kid Hungry) alongside earned media recognition including Chicago Magazine's 50 Best Restaurants issue in 2024. The company is privately held and founder-owned, operating under what appears to be a parent structure referenced as 'Unlimited Hospitality Group,' with no public market indicators, no funding rounds disclosed, and no announced multi-unit expansion plans after ten years of operation.

Name

Boeufhaus

Legal name

Boeufhaus

Website

https://boeufhaus.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

Boeufhaus is a French and German inspired brasserie founded in 2015 and operating a single dine-in restaurant in Chicago's West Town neighborhood, serving sustainably sourced meats via dinner service, on-site butcher shop retail, a Butcher's Club subscription, private buyouts, and ticketed special events.

Ownership category

akta.pro rank

Product category

Restaurant Brasserie Dining

NAICS

Full-Service Restaurants (722511), Meat Retailers (44524)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• Brasserie restaurant
• Butcher shop retail
• Private dining events
• Farm-to-table dining
• Meat subscription service

Headquarters

HQ city

Chicago

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Restaurant Dining Service: Dine-in service with full dinner menu featuring French and German inspired brasserie cuisine. Revenue generated from food and beverage sales with 22% service fee applied to all bills (effective July 2024) distributed to hourly team members.
2. Butcher Shop Retail: Retail meat sales of sustainably and responsibly raised animals, including specialty cuts, sausages, and pre-packaged grill boxes. Orders placed via Toast Tab or walk-in.
3. Butcher's Club Subscription: Monthly membership program delivering rotating selection of sustainably raised meats, artisanal products, curated recipes, and cooking instructions for home carnivorous dining.
4. Private Events and Buyouts: Large party dining (up to 22 guests), full restaurant buyouts for seated dinners and receptions. Also participates in external events like pop-up BBQs at partner venues.
5. Special Events: Special ticketed events including winemaker dinners, holiday brunches, anniversary specials, and charity events. Winemaker dinner priced at $155 per person.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels6 records

Core offering

Boeufhaus is a French and German inspired brasserie restaurant in Chicago's West Town offering seasonally evolving menus built on sustainably and responsibly raised animals and artisanal house-made products. The business extends beyond dine-in service to include a retail butcher shop selling premium meats for home cooking, a Butcher's Club monthly subscription delivering curated meat assortments with recipes, and private dining for parties of up to 22 guests plus full restaurant buyouts.

Product overview

Boeufhaus is a French and German inspired brasserie restaurant offering a unified dining experience. The core product is its restaurant dining services featuring seasonally evolving menus with old world culinary techniques. Supporting retail offerings include the Butcher Shop for at-home cooking and the Butcher's Club subscription service. Additional services include private dining for large parties and events, Happy Haus happy hour specials, and gift cards. The company operates from a single location in Chicago's West Town neighborhood.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining Service Full-service dine-in brasserie experience offering a seasonally evolving menu of French and German inspired cuisine, natural wines, and classic cocktails, with vegetarian, pescatarian, gluten-free, and allergy accommodations. Operates Wednesday through Sunday with a 22% service fee distributed to hourly staff.
• Butcher Shop Retail meat sales of sustainably and responsibly raised animals, including specialty cuts, sausages, pre-packaged grill boxes, and holiday items such as Haus Mustard Maple Glazed Easter Ham. Orders placed via Toast Tab or walk-in.
• Butcher's Club Subscription Monthly membership delivering a rotating selection of sustainably raised meats, artisanal house-made products, curated recipes, and cooking instructions. Pickup available Wednesday/Thursday 3:30-6:30pm.
• Private Dining and Events Large party dining and full restaurant buyouts for seated dinners and receptions, accommodating up to 22 guests in the main dining room. Large parties of 7 or more contact [email protected] directly.
• Gift Cards Gift cards redeemable at the restaurant, available for purchase online via Toast Tab or in-person during business hours.
• Special Ticketed Events Ticketed special events such as winemaker dinners (e.g., four-course tasting menu with eight wine pairings from Cruse Wine Co. at $155 per person), holiday brunches, anniversary specials, and charity events with limited seating.

Quantifiable outcome

• 10 years of continuous operation since April 2015
• +1 more outcomes

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Ten partnerships are on record, tiered core and minor.

• OpenTablecoreGTM or Marketing PartnerReservation platform partnership for booking dining reservations. Provides online reservation system integrated into restaurant website with direct booking links.
• Toast TabcoreTechnology or IntegrationOnline ordering and payment platform for pickup orders, gift cards, and butcher shop items. Used for Haus Grill Box, Easter ham pre-orders, and Mother's Day floral arrangements.
• Charlie Trotter'sminorStrategic or Co-development PartnerVenue partnership for hosting the Charlie Trotter's Chicago Steakhouse Dinner featuring Chef Brian Ahern collaborating with other chefs on a 7-course tasting menu.
• Sportsman's ClubminorGTM or Marketing PartnerSummer BBQ Series pop-up partnership hosting Sporty's BBQ events at Sportsman's Club venue. Regular outdoor event collaboration.
• Marz Community BrewingminorGTM or Marketing PartnerBurger Time 2025 event host at 3630 South Iron Street venue. Annual burger competition partnership benefiting Public Media Institute.
• Cruse Wine CominorGTM or Marketing PartnerWinemaker dinner partnership featuring four-course tasting menu with eight wine pairings from Cruse Wine Co, a small Petaluma, CA vineyard.
• Pistil & VineminorGTM or Marketing PartnerFlorist partnership for special events. Provided spring floral bouquets for Mother's Day brunch at $75 each.
• Westholme WagyuminorGTM or Marketing PartnerAustralian Wagyu beef supplier featured at Charlie Trotter's Chicago Steakhouse Dinner event. Provides premium beef for special menu items.
• No Kid Hungry ChicagominorGTM or Marketing PartnerCharitable partnership participating in Chicago's Taste of the Nation for No Kid Hungry, helping raise funds to provide meals for children.
• Culinary AgentsminorChannel Partner/ Reseller/ DistributorRecruitment platform partnership for posting job opportunities and attracting hospitality industry professionals.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Maple & Ash: Upscale Chicago steakhouse with a strong wine and event program. Comparable to Boeufhaus in premium meat positioning, wine-driven ticketed events, and Chicago fine-dining competitive set.
• The Publican: Chicago farm-to-table restaurant by One Off Hospitality focused on pork, beer, and sustainably sourced meats. Comparable to Boeufhaus in farm-to-table ethos, meat-centric menu, and West Town-adjacent Chicago market.
• Monteverde Restaurant: Italian-focused fine-dining restaurant in Chicago's West Loop with pasta-making visibility and seasonal Italian menu. Comparable to Boeufhaus as a chef-driven, single-location Chicago restaurant with strong brand following.
• Bavette's Bar & Boeuf: French-influenced Chicago steakhouse with brasserie sensibilities and butchery program. Closely parallels Boeufhaus in French heritage, beef-centric branding, and a combination of dining and butcher offerings.
• Frontier Restaurant: Chicago whole-animal butchery-focused restaurant. Comparable to Boeufhaus in Old World technique, whole-animal utilization, and a butcher-shop-adjacent retail program.
• Au Cheval: Acclaimed Chicago brasserie-style restaurant known for premium burgers, steaks, and elevated American fare. Closely comparable to Boeufhaus in upscale-casual positioning, meat-forward menu, and Chicago dining scene competition.
• Pacific Standard Time: Chef-driven Chicago restaurant with a wood-fired hearth and seasonal menu. Comparable to Boeufhaus in approach to responsible sourcing, fire-based cooking, and elevated neighborhood dining.

Broad incumbents

• Girl & the Goat: Stephanie Izard-led Chicago restaurant known for meat-focused, seasonal cooking. Comparable to Boeufhaus in chef-driven farm-to-table positioning, even though broader in cuisine and scale.
• Boka Restaurant: Long-standing Chicago fine-dining institution recognized nationally. Comparable to Boeufhaus as a high-end Chicago restaurant with chef-driven identity and PR recognition, though broader in concept.

Emerging players

• Quality Crab & Seafood: Chicago-based specialty seafood and meat retailer with strong direct-to-consumer presence. Comparable to Boeufhaus's butcher shop and Butcher's Club subscription in retail protein delivery.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/boeufhaus
• Instagraminstagram.com/boeufhaus

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Boeufhaus